This document contains information about an individual's education and professional experience. It lists a Bachelor's degree in Hospitality Management from the University of Phoenix, and experience as a receptionist, assistant, and restaurant manager. Responsibilities in these roles included scheduling, ordering supplies, data entry, screening phone calls, greeting clients, handling requests, coordinating mail delivery, assisting with marketing projects, and ensuring food safety standards and operations.

1. Additional InformationAdditional Information
Education
Bachelor of Business & Science in Hospitality Management
University of Phoenix , Chambria Heights, New York
St. Martin's in the Field's High School , London
Croydon College , London
Allan School , New York, New York
Education
Bachelor of Business & Science in Hospitality Management
University of Phoenix , Chambria Heights, New York
St. Martin's in the Field's High School , London
Croydon College , London
Allan School , New York, New York
Professional Experience
Receptionist/Assistant
Assisted with day-to-day operation including scheduling
appointments, ordering supplies, inputted
receipts into Excel spreadsheets

2. Receptionist/Assistant
Assisted with day-to-day operation including scheduling
appointments, ordering supplies, inputted
receipts into Excel spreadsheets
Next , London
Receptionist/Assistant
Assisted with day-to-day operation including scheduling
appointments, ordering supplies, inputted
receipts into Excel spreadsheets
Receptionist/Assistant
Assisted with day-to-day operation including scheduling
appointments, ordering supplies, inputted
receipts into Excel spreadsheets
Next , London
Receptionist
Screened and directed high volume phone calls *Greeted clients
and served as information resource
*Handled clients requests in a courteous and efficient manner in
a high pressure environment
*Received and distributed US mail, UPS, DHL and arrange for
courier pickup and deliveries *Assisted
Marketing on a project basis (i.e. bulk mailings or informational
packets) *Performed other job-related
duties as necessary
Receptionist
Screened and directed high volume phone calls *Greeted clients

3. and served as information resource
*Handled clients requests in a courteous and efficient manner in
a high pressure environment
*Received and distributed US mail, UPS, DHL and arrange for
courier pickup and deliveries *Assisted
Marketing on a project basis (i.e. bulk mailings or informational
packets) *Performed other job-related
duties as necessary
Stevens Travel Management , New York, New York
Receptionist
Screened and directed high volume phone calls *Greeted clients
and served as information resource
*Handled clients requests in a courteous and efficient manner in
a high pressure environment
*Received and distributed US mail, UPS, DHL and arrange for
courier pickup and deliveries *Assisted
Marketing on a project basis (i.e. bulk mailings or informational
packets) *Performed other job-related
duties as necessary
Receptionist
Screened and directed high volume phone calls *Greeted clients
and served as information resource
*Handled clients requests in a courteous and efficient manner in
a high pressure environment
*Received and distributed US mail, UPS, DHL and arrange for
courier pickup and deliveries *Assisted
Marketing on a project basis (i.e. bulk mailings or informational
packets) *Performed other job-related
duties as necessary
Stevens Travel Management , New York, New York

4. Manager
Adhere to NYC Department of Health guidelines for food safety
requirements while preserving food
quality and sanitation standards *Manage front house/back
house restaurant operations *Prepare and
distribute payroll for employees. *Monitor and handle weekly
inventory and vendor relations to ensure
the timely and cost-effective purchasing of food, beverages and
small wares. *Prepare and track sales
budgets, consistently meeting a weekly sales volume of
$35,000. *Report directly to owner and
communicate with two other area locations. *Ensure the
integrity of restaurant operations through
excellence in customer relations. *Perform various assigned
functions relative to the daily functionality
of the restaurant
Manager
Adhere to NYC Department of Health guidelines for food safety
requirements while preserving food
quality and sanitation standards *Manage front house/back
house restaurant operations *Prepare and
distribute payroll for employees. *Monitor and handle weekly
inventory and vendor relations to ensure
the timely and cost-effective purchasing of food, beverages and
small wares. *Prepare and track sales
budgets, consistently meeting a weekly sales volume of
$35,000. *Report directly to owner and
communicate with two other area locations. *Ensure the
integrity of restaurant operations through
excellence in customer relations. *Perform various assigned
functions relative to the daily functionality
of the restaurant

5. Fisherman's Cove , New York, New York
Professional Experience
Receptionist/Assistant
Assisted with day-to-day operation including scheduling
appointments, ordering supplies, inputted
receipts into Excel spreadsheets
Receptionist/Assistant
Assisted with day-to-day operation including scheduling
appointments, ordering supplies, inputted
receipts into Excel spreadsheets
Next , London
Receptionist/Assistant
Assisted with day-to-day operation including scheduling
appointments, ordering supplies, inputted
receipts into Excel spreadsheets
Receptionist/Assistant
Assisted with day-to-day operation including scheduling
appointments, ordering supplies, inputted
receipts into Excel spreadsheets
Next , London
Receptionist
Screened and directed high volume phone calls *Greeted clients
and served as information resource
*Handled clients requests in a courteous and efficient manner in

6. a high pressure environment
*Received and distributed US mail, UPS, DHL and arrange for
courier pickup and deliveries *Assisted
Marketing on a project basis (i.e. bulk mailings or informational
packets) *Performed other job-related
duties as necessary
Receptionist
Screened and directed high volume phone calls *Greeted clients
and served as information resource
*Handled clients requests in a courteous and efficient manner in
a high pressure environment
*Received and distributed US mail, UPS, DHL and arrange for
courier pickup and deliveries *Assisted
Marketing on a project basis (i.e. bulk mailings or informational
packets) *Performed other job-related
duties as necessary
Stevens Travel Management , New York, New York
Receptionist
Screened and directed high volume phone calls *Greeted clients
and served as information resource
*Handled clients requests in a courteous and efficient manner in
a high pressure environment
*Received and distributed US mail, UPS, DHL and arrange for
courier pickup and deliveries *Assisted
Marketing on a project basis (i.e. bulk mailings or informational
packets) *Performed other job-related
duties as necessary
Receptionist
Screened and directed high volume phone calls *Greeted clients
and served as information resource

7. *Handled clients requests in a courteous and efficient manner in
a high pressure environment
*Received and distributed US mail, UPS, DHL and arrange for
courier pickup and deliveries *Assisted
Marketing on a project basis (i.e. bulk mailings or informational
packets) *Performed other job-related
duties as necessary
Stevens Travel Management , New York, New York
Manager
Adhere to NYC Department of Health guidelines for food safety
requirements while preserving food
quality and sanitation standards *Manage front house/back
house restaurant operations *Prepare and
distribute payroll for employees. *Monitor and handle weekly
inventory and vendor relations to ensure
the timely and cost-effective purchasing of food, beverages and
small wares. *Prepare and track sales
budgets, consistently meeting a weekly sales volume of
$35,000. *Report directly to owner and
communicate with two other area locations. *Ensure the
integrity of restaurant operations through
excellence in customer relations. *Perform various assigned
functions relative to the daily functionality
of the restaurant
Manager
Adhere to NYC Department of Health guidelines for food safety
requirements while preserving food
quality and sanitation standards *Manage front house/back
house restaurant operations *Prepare and
distribute payroll for employees. *Monitor and handle weekly
inventory and vendor relations to ensure

8. the timely and cost-effective purchasing of food, beverages and
small wares. *Prepare and track sales
budgets, consistently meeting a weekly sales volume of
$35,000. *Report directly to owner and
communicate with two other area locations. *Ensure the
integrity of restaurant operations through
excellence in customer relations. *Perform various assigned
functions relative to the daily functionality
of the restaurant
Fisherman's Cove , New York, New York
Summary Of Qualifications
Restaurant manager with a solid track record of running
restaurants successfully, starting from
marketing and brand promotion, competition research, business
development, and identifying target
customers to an active supervision of every part of the
restaurant operations including service level,
menu quality, staffing and financial aspects.
Summary Of Qualifications
Restaurant manager with a solid track record of running
restaurants successfully, starting from
marketing and brand promotion, competition research, business
development, and identifying target
customers to an active supervision of every part of the
restaurant operations including service level,
menu quality, staffing and financial aspects.
• (631) 671-2899 [email protected] • (631) 671-2899
[email protected]
• 115-95 223 Street Chambria Heights , New York 11411 •
115-95 223 Street Chambria Heights , New York 11411

9. Zaidith Robinson
Excellent customer service skills with high energy and strong
work ethics *Available toSkills:
work within a flexible schedule as dictated by company needs
*Ability to adapt to changing
organizational needs and to multi task as necessary
*Dependable worker who can be trusted to
maintain integrity and the confidential nature of assignments
*Working knowledge (MS Word
and Excel) and Internet
Excellent customer service skills with high energy and strong
work ethics *Available toSkills:
work within a flexible schedule as dictated by company needs
*Ability to adapt to changing
organizational needs and to multi task as necessary
*Dependable worker who can be trusted to
maintain integrity and the confidential nature of assignments
*Working knowledge (MS Word
and Excel) and Internet