This document summarizes research on enhancing nutrition security and incomes through adding value to indigenous vegetables in East and Central Uganda. The research aims to identify indigenous vegetable varieties with prolonged shelf life, technologies and processes to extend shelf life, efficient delivery pathways to markets, and share information with stakeholders. A collection of 190 indigenous vegetables was assembled and evaluated morphologically and biochemically. Preliminary testing of storage methods like charcoal coolers and packaging materials showed potential to extend shelf life of vegetables like Nakati. Knowledge sharing activities included farmer training, websites, videos and outreach programs. The overall goal is to reduce post-harvest losses and improve nutrition through indigenous vegetables.