Value added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in eastern Africa

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Value added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in eastern Africa

Mar. 16, 2011•0 likes•1,380 views

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Presented by David Karanja (Principal Investigator, Project 03, KARI) at the Launching of Bio-Innovate Programme, ILRI, Nairobi, 16 March 2011.

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Value added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in eastern Africa

1 million Farmer’s in the four countries require technologies that are useful and can change their lives.

Value added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in eastern Africa

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