American cuisine

1. Filip Liebin

2. • before the European colonists came to America the
Native Americans had an established cookery style
• a history dating back before the colonial period
• with European colonization the slyte of cookery changed
vastly
• Immigration influx – ethnic multitude
• Regional varation – climate dependence and diversity

3. • Americans eat a lot of fatty foods
• Breakfast are usually light and rushed during weekdays,
but during the weekends are much more elaborate
• Lunch is ussualy served around noon
• Dinner is considered to be the main meal of the day

4. • Native foods
• Hybrid dishes
• Ethnic blends
• Regional specialties
• Generic traditions &
food fads
• Manufactured goods

5. • are usually served at
breakfast, in a stack of
two or three pancakes
topped with maple
syrup and butter
• also often served with
sides such as bacon,
toast, eggs or
sausage

6. • Is a sandwich made
from thinly sliced
pieces of beefsteak
and melted cheese in
a long hoagie roll
• When ordering a
cheesesteak at one of
Philly’s most famous
cheesesteak shops

7. • According to a pie
chart from the
American Pie Council,
apple really is our
national favorite
• It can be eatten with
the cheddar cheese or
vanilla ice-cream on
top

8. • A hot-dog is a cooked
sausage, traditionally
grilled or steamed and
served in a sliced bun
as a sandwich.
• Hot-dog is ussualy
consumated with
mustard or ketchup

9. • A chocolate-chip
cookie is a drop
cookie that originated
in the United States
and features
chocolate chips
• It was invented by
Ruth Graves
Wakefield

10. • A cheeseburger is a
hamburger topped
with cheese
• Lunch counter,
traditional, gourmet,
sliders, Kobe. White
Castle, Whataburger,
Burger King, In-N-Out,
McDonald’s etc.

11. • Coca-cola
• Pepsi
• Dr. Pepper
• Mountain Dew
• Starbuck

12. A.S.