This document discusses the family Enterobacteriaceae and methods for identifying its members. Enterobacteriaceae are Gram-negative rods that ferment glucose with acid production and reduce nitrates. They can be divided into lactose fermenters and non-fermenters based on reactions on MacConkey agar and triple sugar iron agar. Identification involves Gram staining and biochemical tests like oxidase, indole, oxidative/fermentation, and nitrate reduction. Growth on selective media like MacConkey's, eosin methylene blue, and Salmonella-Shigella agars also aids identification.