1. Karlo Bautista
Brgy. 2, 127, San Sebastian Village, Lipa City
+63 (917) 515-7159
karlobautista.1323@gmail.com
October 13, 1995
Filipino
Skype ID: karlosity13
Objective
To apply what I learn in my course Associate in Culinary Arts
To demonstrate skills in kitchen related jobs and leadership
To enhance and to solve problems in an effective / creative manner in a challenging position.
Qualifications & Skills Knowledge of contemporary health and Food standards.
Expert in Kitchen and an ability to work in high stress situation.
Passion for cooking and exploring different cuisines.
Revealing a great level of hospitality to the customer through my services.
Computer skills: such as typing, scan/copy/faxetc.
Computer Programs: such as web design software, Adobe, Microsoft Office, finance programs, etc.
Sports: such as Volleyball, Badminton
Languages Spoken: Tagalog, English, and a little bit of Italian and Spanish.
Other skills: Multi-tasking, Singing, Dancing.
Education
Tertiary:
School: Malayan Colleges of Laguna
Address:Pulo-Diezmo Road, Cabuyao City, 4025 Laguna
Course: Culinary Arts
Attended: June 2014 – May 2016
School: Oblates of St. Joseph College of Philosophy/ College Seminary
Address:Marawoy, Lipa City 4217 Batangas
Course: A.B. in Philosophy
Attended:F.Y. 2012 - 2014 (Regency period on rest)
Secondary:
School: Oblates of St. Joseph Minor Seminary
Address:Poblacion 1, San Jose Batangas
Attended:F.Y. 2008 - 2012
Elementary:
School: Early Start Learning Center
Address:M.K. Lina St., Lipa City 4217 Batangas
Attended:S.Y. 2002 - 2008
Experience Internship/On the Job Training
Crimson Hotel, Manila
Filinvest City, Manila
Trainee in the Hot Kitchen
October 2015 – January 2016

2. On Call Duty/Commis Chef
Crimson Hotel, Manila
Filinvest City, Manila
Commis Chef in the Hot Kitchen and Cold Kitchen
February 2016 – May 2016
Training & Certificates Career workshop series on Culinary Arts organized by Chef Rudolf Vincent T. Manabat, MLA
Recipes for becoming Successful Culinarians
Malayan Colleges Laguna
March 11, 2015
Safety First organized by Dr. Irces Bautista
A Forum on Occupational Health and Wellness
Malayan Colleges Laguna
May 19, 2015
ServSafe® Food Protection Manager Course organized by Florie DeLos Santos
The ServSafe® Food Safety program is designed for managers, chefs, owners and others with
supervisory responsibilities in the food industry.
Enderun Extension, ADB Avenue,Ortigas Center, Mandaluyong City
July 14-15, 2016
ServSafe® Food Protection Manager Certification
For successfully completing the standards set forth for the ServSafe® Food Protection Manager
Certification Examination, which is accredited by the American National Standards (ANSI)-
Conference for FOOD Protection (CFP).