2. History
German fresh casual restaurant chain
offering Italian food.
founded by Kent Hahne, Klaus Rader
and Mark Korzilius in 2002
the first restaurant opened in
October 2002 in Hamburg
the founders decided to set Vapiano
on a world tour
over 120 Vapianos in 26 countries on 4
continents
3. Environment
love of enjoying life and sharing
spontaneous and genuine companionship.
The long oak tables in the Vapianos are
an open invitation to communication
4. Herbs
salad greens are grown in an
enclosed space in the dining area.
not just for decoration
5. No Service
Good Price
Everything is ordered directly
from the chefs
at the individual stations in the
middle of the Vapiano in a glass
room
The chefs prepare all of the
dishes to order in front of the
guests.
personal preference.
6. Food Quality
prepared in-house and guaranteed
to be made of the finest
ingredients.
Vapiano does not have a central
production facility.
8. payment
smart-card payment system
unique interface for customers to order and
pay for their food with.
customer waves in front of the counter when
ordering food and drink.
When the dinner is finished, the card is waved
in front of the register and the bill appears on
the screen.
According to an Italian proverb, “If you have an easy-going and relaxed approach to life, you’ll live more healthily and longer”. And this is exactly the attitude which is lived every day in our Vapiano
