7. Fast Food
Easily prepared processed food served in snack
bars and restaurants as a quick meal or to be
taken away.This types food is called the fast
food.
8. Italian
Cheese and wine are a major part of the
Italian cuisine with many variatiojn and
denominazione di origine controlle at a
laws.Coffee specifically espresso has
become important in Italian cuisine.
9. Multi Cuisine
A Multi Cuisine is a style of cooking
charaterized by distinctive in
gredients,techniques and dishes and usually
associated with a specific culture or
geographic region.A cuisine is primarily
influnced by the in gredients that are
available locally or through trade.
10. Nonveg
1.Anything that required animal slaughter.
2.Food that is not of plant origin.
3.which include
a.Meat
b.Eggs
c.Fish
d.Sea Food
11. South Indian
South Indian cuisine includes the cuisine found
the five southern state of india.
a.Andhra Pardesh
b.Karnataka
c.Kerala
d.Tamil Nadu
e.Telangana
12. Veg
Vegetarian cuisine refers to food that meets
vegetarian standards by not including meat
and animal tissue products.