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Food and beverage service ppt.

this presentation is all about basics of service ,type of restaurant, and different organisational chart.

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Food and Beverage management
objectives
• Organizational chart
• Food and beverage classification
• Layout of restaurant
• Type of service
Hotel organizational chart
Food and beverage organizational chart
Culinary organization chart
Food and beverage classification
 Fine dining
 Brasserie
 Coffee house
 Snack bar and delicatessen
 Fast food
 Theme /ethnic restaurent
 Food court /hawker centre
Fine dining restaurant
Fullerton hotel, Singapore
Ad

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