1. TYLER CUNNINGHAM
2430 E Geyer Rd, Niles, Mi 49120 | H: 321-377-3262 | C: 321-377-3262 | Linlol1991@gmail.com
Summary
I have worked at UniversalStudios Orlando for five years. During my attendance I progressively
increased my experience in managerial duties. I have been guided byseveralsous chefs of the
company; using this first-hand to deliver extraordinaryguest service. Proceeded to improve
restaurant management understandingby mastering expediting under pressure within current role.
Additionalimprovement through obtainingBachelor's Degree in Business Management and
certificate ofHospitality Management.
Accomplishments
Achieved trainer status at current job within 90 days of hire.
Received Employee of the Month twice within first year
Full availability when applicable and willingto cover shifts whenever asked
Never clocked in late within the past year of working
Experience
Grill/Expo Trainer Oct 2015 to Current
Scotty's Brewhouse － Mishawaka,IN
Promoted to Trainer position within 90 days of hire date
Received Employee of the Month twice within first year
Expediter during peak business hours
Participation in end-of-month Inventory
Key in Invoices
Sandwich Artist Feb 2015to Oct 2015
Subway － Clermont,Fl
Self-sufficient closing procedures; auditing cash at end ofshift and closingstore alone;
time-management skills.
Team Captain Jul2015 to Sep 2015
Universal Studios － Orlando, Fl
Restaurant experience in analyzing food order trends, and First-Cook at UniversalStudios
Orlando; Three executing efficient use of food product Broomsticks.
Accomplishments Successfully worked our ovens for projected numbers of40,000 and higher
during peakseason Completed CPFM test and received ServSafe for 5 years Served private
events ofup to 25,000 such as McDonalds Managing Front of House team members;
table-side serving; conductingcash management and audits of roughly 15.
team members daily; Expo experience during high-volume attendance.
First Cook Oct 2013 to Jul2015
Universal Studios Orlando － Orlando, Fl

2. Developed managerialskills
Understandingof third-shift receiving procedures and orderingproduct
Introduction knowledge to product cost and sales
Successfuloperation of restaurant on openingday of Diagon Alley of Harry Potter.
Second-Cook Nov 2012 to
Universal Studios Orlando － Orlando, Fl
Use of conventionalovens and steamers.
Minor sautee skills and moderate knifingskills.
Line Cook Nov 2010 to
Universal Studios Orlando － Orlando, Fl
Basic HACCP regulations
ExceptionalGuest Service training
Line Cook Aug 2010 to
Disney World － Orlando, FL
Brief line-cook knowledge
Basics of kitchen cleanliness
Disney's 5 star guest service training
Education
Associate of Arts,Culinary
Valencia Community College －Ocoee,Fl, United States of America
Culinary
Bachelor of Arts,Business Management
University of Phoenix －Niles, MI,United States
Certificate of Hospitality Management
Skills
Exceptionalmultitaskingprojects and operations objectives such as expediting
Exceptionalguest service both front and back ofhouse between employees or guests
Experience in dealingwith employee situations, schedule issues, and guest-employee
problems
2017
Oct 2013
Nov 2012
Feb 2011
Understandingof Advanced Microsoft Office techniques,invoices, and cash management