1. 6807 Fulford Street Clinton, Maryland 20735
301-356-8370
winstannady82@gmail.com
Objective
To obtain a position at a well respected hotel or restaurant while developing my skills, and fulfilling my dream of
becoming a chef.
Education
International Culinary School at The ArtInstitute of Washington,Arlington,VA
Associates in Culinary Arts
Graduated: March 2014
Relevant Coursework
 Foundations and Fundamentals of Classical
Techniques
 Introduction to Baking and Pastry
 American, Latin German, and French Cuisine
 World Cuisine – Chinese and Asian
 European Cakes and Tortes
 Classical European Cuisines
 A la Carte and Dining Room Operations
 Food and Beverage Operations
 Management, Supervision and Career
Development
Skills
 Ability to recreate signature dishes of
World-renowned chefs
 Proven ability to follow strict recipe
guidelines
 Complete working knowledge of kitchen
activities and machinery, with in depth
experience of participating in the
preparation and production of all food
items
 Exceptional ability to work with high
volumes of food in a fast paced
environment
 Outstanding ability to test quality control
of all kinds of food items
 Profound familiarity with applied cooking
techniques
 Great propensity to encourage and
maintain harmonization inside a team
 Strong interpersonal and organizational
skills
 Very smooth at communication and
computer handling
 ServSafe Certified - 2012
Experience
Clyde’s ofGallery Placein Chinatown October2014-Present
Prep Chef
 Prepped food within a 956 seat restaurant, with the ability to accurately cut ingredients according to
specific instructions as well as prepare stocks and long cook items.
 Ensured supplies were consistently available, replenishing items as required in aid of cooks.
 Quickly learned any new recipes and food preparation techniques, often helping other prep cooks and
ensuring utmost quality of work.
Winston Cannady, II

2.  Commended as being a great example of how to maintain proper food handling and temperature
techniques.
Cosi Restaurant, Arlington,VA May 2012-May 2013
Ovenline/Cashier
 Sandwich/pizza/salad maker
 Quickly prepared menu items according to recipe
 Always followed sanitation guidelines while stacking food pantry, and refrigerator
 Maintained a friendly, approachable demeanor
Culinaire Restaurant, Arlington, VA January 7-March 23, 2013
(schoolcoursecredit)
 Sauté station, hot appetizer station, grill station
 Served as Maitre D’ and server
 Met Proficiency standards in knife skills
 Studied and passed Le Bernadin”s list of 129 service sins