1. Lindsey Nelson
201-914-2967 LNN2286@gmail.com
Objective: Seeking a corporate flight attendant position. By leveraging my extensive Food and Beverage skills, to
create an exquisite aviation experience by providing, safety, confidentiality, and composure. I work with a
demeanor exuding flawless service, discretion, flexibility, and professionalism.
Education:
FACTS Training June 2016
Hypoxia Awareness Training, CPR and AED Certified, BBP Training, Cabin Service, Live Fire Training, Door/OWE Operation of
Bombardier, Falcon, Gulfstream, Gulfstream 650, and Boeing 737
Johnson & Wales University Providence, RI
Bachelors of Science; Concentrating in Bev. Service Management & Sommelier Degree May 2016
Associates of Science, Food Service Management Degree May 2014
GPA: 3.68/4.0 Dean’s List all trimesters
Courses:
Principles of Beverage Service Fall 2012
v Training in safe beverage service regarding alcohol, coffees, and teas.
Advanced Dining Room Procedures Fall 2013
v White glove training in all styles of service.
Food Safety and Sanitation Management Fall 2013
v Food handing and Critical Control Points and HACCP laws.
Sanitation Management Spring 2014
Foundations of Wine Spring 2015
v An overview and tasting of all wine regions and styles of wines.
Old World Wines Fall 2015
v In-depth review and tasting of old world wine regions and styles of wine.
Spirits and Mixology Management Fall 2015
v Comprehensive review, tasting, and crafting of all styles of spirits and liqueurs.
New World Wines Spring 2016
v Extensive review and tasting of new world regions, wine styles, and characteristics.
Highlights of Qualifications:
v Gulfstream IV
v Conversational in Spanish
v 8 years customer service experience
v Excellent communication skills
v ServSafe Alcohol Certified (2012)
v Certified Dining Room Associate (2013)
v Front Summit (2013)
Food & Beverage Experience:
12/2015-02/2016 Wayland Square Fine Wine and Spirits Providence, RI
Paid Internship/Beverage Sales
v Planned and executed weekly wine tastings
v Interacted with customers daily; ran register and maintained stock
06/2015-08/2015 Trovato’s Due Oakland, NJ
Pastry Chef
v Planned and executed pastry menu serving 100+ people per night
v Responsible for stocking ingredients
12/2013-02/2014 Local Seasonal Kitchen Ramsey, NJ
Paid Internship/Food Preparation
v Consistently prepared desserts in the pastry station and met customer satisfaction
v Practiced plating skills and knife/cooking techniques
v Garde Manger and Pasta station preparation and maintenance
05/2013-09/2013 The Orange Lantern Paramus, NJ
Bartender
v Prepared 200+ drinks each shift using ServSafe techniques and health code practices
v Accountable for closing bar and organizing for next days business
Organizations & Volunteer Experience:
v RI Somm. Society
v Head Chef for private dinner events
v Foundation for Peace
v Ridgewood Academy of Health Professions (2009-2012)
v Member of Sigma Delta Tau, Gamma Sigma Chapter