1. JOSE SORIANO
4300 Rosemeade pkwy, Dallas, TX 75287 | C: 214-608-2491 | soriano198745@gmail.com
Summary
Restaurant sous cheffor multiple award-winning restaurant. Worldly, ambitious and
highly skilled in ethniccuisine with a strongunderstanding offlavor profiles. Studied
under Chef Scott Nakachi and CristibalMontes at Roy's Restaurant for severalyears.
Seeking a position as Executive Chef or sous Chef at a well-known Dallas restaurant.
Highlights
Bilingual(English/spanish language) Sous vide technique
Inventory management familiarity Contemporary sauce work
Focus on portion and cost control High volume production capability
Focused and disciplined Food handlers card
Training and development Strong butchery skills
Skilled multi-tasker
Experience
Sous chef Mar 2014 to Jan 2016
Roy's Restaurant -Dallas, TX
Enforced proper sanitation practices to prevent the spoiling or contamination of
foods.Checked the quantity and quality of received products. Ensured smooth kitchen
operation by overseeing daily product inventory,purchasingand receiving.
Displayed a positive and friendly attitude towards customers and fellow team members.
Line Cook Jul2008 to Mar 2013
Roy's Restaurant - Dallas, TX
Experience to work and managed different stations such as Broil, Fish, sushi,veg and
appetizer station. Consistently tasted, smelled and observed alldishes to ensure theywere
visually appealingand prepared correctly. Learned to workwith localand seasonalspecialties
to improve food quality.
Server Assistant Jul2006 to Jul2007
Roy's Restaurant -Plano, TX
Work effectively in different stations Bar back, DRA.and server Assistant.
Built and fostered a team environment.
Provided courteous and informative customer service.
Education
High School Diploma 2006
Newman Smith - Carrollton , TX, USA