The Appreciation For The Human Civilization In The Shield...

The Appreciation For The Human Civilization In The Shield...
Mortal Prowess: The Appreciation for the Human Civilization in the "Shield of Achilles"
Book 18 of Homer's Iliad contains a detailed portrayal of the Shield of Achilles, made by Hephaestus, the crippled blacksmith god, embedded with
numerous animatic images of human activities. Even though the shield is crafted through the hands of a divinity, the ekphrasis emphasizes on
appreciating the stunning and thriving mortal life, demonstrating the potential of prosperity a human civilization can achieve without having to equip
the mighty prowess of the gods. By focusing on motion and auditory details, the ekphrasis shows an appreciation and astonishment to human
civilization, establishing itself as a belonging to the mortal realm. Motion verbs are used in the ekphrasis to capture detailed movements in human
rituals and activities, displaying the aptitude of mortal culture as well as the vibrancy of human society. In the image of a circle of dancers, the
phrase "crisscrossing rows" is used to describe a specific formation the dancers take, followed by a "rapturous" choreography–– a pair of dancers
"dash[ing] and [springing], / whirling in leaping head springs, leading on the dance". Not only does the acrobatic description of the choreography
display the agility and strength of mortal humans, it is also an indication of a sophisticated performance art culture, an endearing product of human
civilization created by and for mortal men. The vivid depictions of the choreography disclosed
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India 's Promotion Of Wine Tourism
"VITICULTURE AND VINIFICATION" TWO FUNDAMENTALS IN PROMOTION OF WINE TOURISM IN INDIA
Dr. Bharat Sharma
Head of Department, Hospitality & Business
Australian Education Academy, Melbourne Australia
Email: bharat4sai@gmail.com
Abstract:
'With world economy struggling in its way and looking for alternative options, India's wine tourism is poised to achieve a great boost if right direction
and promotion are given. Even though wine production has a long history in India, there has not been much of growth in this Industry for a long time
until recently, where some results are surfacing.
This paper explores tourism opportunities in promoting viticulture and vinification as a tool for development of wine tourism which in return has a
wider ... Show more content on Helpwriting.net ...
To cater these potential customers we are in dire need of quality professionals for current and future job market in Hospitality Industry. With the
promotion of wine tourism, F &B service professionals with right skills are needed to deliver required service. In the current scenario where people
have started to use spare money and time, there is a wide scope of introduction of wine as a drink with food in general masses. As we have
burgeoning middle class with spare money and time, there is big market to cater at home front.
The process of preparation, production, storing and service of wines itself involves lots of employment opportunities and economic potential. With
cheap labour in India we can do lot more than developed countries of west and give good competition in quality and price for the production and
preparation of quality wines. India can certainly be favourite outsourced destination for production of quality grapes for wine production and even
become producers of finest wines.
As vinification requires professionals to prepare wine hence promoting vinification will enhance many outlets for source of wine as a drink along with
dinner, rather than spirits. Once the difference of spirits and wine is established, we will see a lot of demand for wines.
Hence viticulture & vinification can bring International recognition to Indian wines and due to cheap labour India will see a boom in wine tourism. At
the same time we will require

Analyzing The Production Of Grapes
Viticulture examines the production of grapes. Viticulture takes into account everything outdoors, including key factors such as geography, climate,
soil, drainage, graftinВ¬В¬g, the vine life cycle, and harvest.
Geography: Mountainous terrain = water run off which helps with drainage.
Climate: Warm locations will produce sweeter and riper fruit, therefore creating sweetwine with high alcohol content since these grapes are producing
more sugar for the yeast to eat. When the climate is cool, lower temperatures maintain the acidity and make it hard for grapes to ripen.
Soil: Dry, arid soil is critical since grapes don't do well in rich, organic soils. If wines receive a large amount of nutrients, they go vegetative which is
when grape ... Show more content on Helpwriting.net ...
This guarantees a harmless, and safe process through the use of natural and environmental friendly methods.
Phylloxera is a microscopic, yellow sap–sucking insect that feed on roots and leaves of grapevines. This insect can infest a vineyard as a whole and
ruin every vein on the property. It has had a huge impact on the wine industry because it allowed for the introduction of grafting. Phylloxera kills
European vines therefore in order to grow European grapes on American soil one must graft a European vine to an American root allowing for the
different grape types to survive and thrive.
The 5 S's are important to take into account when tasting wines. Sight, Swirl, Smell, Sip and Spit are essential to understand.
Sight: When first pouring a glass of wine, you want to hold it to a white background in order to have a clear vision of the wines color. If a white wine
has hints of green it indicates youth and acidity. Darker shades indicate bolder flavors or the wine was held in a oak barrel. When viewing a red wine,
less color indicates aging and a subtle flavor. You can also determine age by the amber outer ring that is present; if a wider ring is visible the wine is
older.
Swirl: By tilting the glass, and swirling this action enhances the wines flavor and natural aroma. Moreover when you swirl, "legs" and "tears" appear
on the glass itself allowing for observation. If the drippings are wide and slow it indicates a heavier wine, while

A Deadly And Morose Short Story By Edgar Allen Poe
In a deadly and morose short story by Edgar Allen Poe, "Cask of Amontillado", Montresor leads Fortunato to his death through the bribe of a pipe of
amontillado, a rare find during the height of carnival. Wine is very important to many traditions and cultures still today, and the winemaking process is
considered by many to be a form of art (Stein 149–163). This beverage is produced through a complex, but structured, process broken down into
several distinct steps that are affected by many variables, such as climate and location, tradition, and techniques evolved throughout human history.
Most important to the process is the vine and the grape themselves. Without quality vines or grapes, the wine will suffer. The vineyard the wine is
grown in and the environment it is immersed in is also extremely important to the grapes and vines, affecting many aspects of the wine. The grapes
also contain tannins, a compound that contributes to the wine's mouthfeel and flavor. The process by which the wine is produced is the final factor
that decides whether a wine will be sought after or not. Tied in with this is the history, culture, world market, and traditions, which usually decides
what wine will be produced in a location. The whole world of winemaking, and the first step to determine the taste and quality of a wine, stems from
the grape and vine. With a deep root system and gnarled trunk, grape vines are a standout feature of any winery. These vines have three main
categories of

Tina Winery Business Plan
highlighted by the brisk coastal areas of the far Western Sonoma Coast. Specifically, their Tina Marie vineyard is located in the crisp Green Valley
Zone of the Russian River Valley. It is a ten acre vineyard that is planted on Goldridge type soils, that contains a greater amount of clay than most
other vineyards in the area. This vineyard can be noted as very cool and often extremely fog filled in the mornings and afternoons. Tina Marie is
noted for great viticulture, and the owner and grower himself, Ron Black, is proud to make sure of it. Dijon Clone 115 is planted on half of the ten
acres, while a quarter is then designated to Clones 667 and 777. Therefore, their blend varies frequently. This also results in deeper fruit flavors like
pleasantly... Show more content on Helpwriting.net ...
The check in at our next lodging venue is not until 3:00 PM, so we swiftly head towards our next activity: Ambassador Winery Tour for $540 total
and an hour and ten minute drive. This tour includes a beautiful and calm train ride to several wineries that begins at 10:30 AM, with lunch
included. The first stop is at Charles Krug Winery, a St. Helena AVA, that is one of the oldest wineries in Napa Valley, founded in 1861 by the
Russian immigrant, Charles Krug. Charles Krug is noted as launching the cider press for winemaking, which is still on display at his winery today.
This AVA is covered by the Western Hills, with less wind, and a warm climate. The summers get very hot ranging in the high 90's, which results in
more heat reflection from the narrow valley floor. The elevation stands at 150 to 600 feet with the rainfall from 38 to 40 inches each year. The south
and west region soils contain gravel clay soil, with modest water retention and little fertility, whereas, the north and east region soils are deeper and
much more fertile. Their fourth vintage of their limited release Sauvignon Blanc is a beautiful white wine with a white peach and lime aroma, along
with the taste of mint and white grapefruit. With a perfected

Wine Culture Means A Lot
Wine culture means a lot to people. People can suspend their 'secular identities' throughout the bottle opening, rituals, wine festivals, wine tastings
(Fuller, R. 1996). Wine has been called a 'chemical symphony', 'bottled poetry' and a 'capture sunshine' (Becker 1979)
To start with, wine is produced only once a year, in the fall, when the grapes are ripen. Grapes contain yeast and when these are compressed into a
pot for a period of time, then yeast ferments sugar in the juice into alcohol and Carbon Dioxide. A few days later,wine is produced (Stefan, K. 2002)
At the Neolithic settlements in the Zagros Mountains of today's Iran, wine was likely made from the native Vitis vinifera sylvestris grape. With the
passage of time, the vitis ... Show more content on Helpwriting.net ...
2002).
(Jar on display at the Penn Museum)
The first archaeological traces, showing that wine have been made from domesticated vines comes from a pottery jar. The first clay jars were
excavated at the Neolithic site of Hajji Firuz Tepe (5400–5000 B.C.) in the northern Zagros Mountains. (Kenneth, F. & Connee, R. 2000)
o3500– 525 B.C – Near East, Egypt and Mesopotamia:
During the Early Bronze Age, there was an establishment of a successful winemaking industry in the Nile Delta, in Egypt and Palestine, – by at least
Dynasty 3 (ca. 2700 B.C.), the beginning of the Old Kingdom period. Wine in Egypt was considered a beverage (drink) for the wealthy people,
while beer and water were consumed by the poorest people, until the coming of the Greeks in the Hellenistic period (Brothwell, D. and Brothwell, P.
1998). Evidence of winemaking in Egypt, were found on tomb walls picturizing winemaking scenes and the accompanying offering lists include wine
was definitely produced at vineyards in the Delta. By the end of the Old Kingdom, five wines–all probably made in the Delta–constitute a canonical set
of provisions, for the afterlife.
Amphorae were the so called jars, used for storing and transportation of wine. The discovery of these amphorae in the tombs of Pharaohs at Abydos
and those of their families at Saqqara, confirmed the use of the wine since the ancient years

Antinori Family Research Paper
The Antinori family has a rich history in Tuscany and in the winemaking community. Over the course of twenty–six generations and six centuries, the
family has become one of the most prominent wine producers in the Tuscan viticulture. The first documented account of the family making a wine
dates back to 1184 and Rinuccio di Antinoro, the originator of the Antinori line. The Antinori family did not start off in the winemaking business
however, they started off as silk producers who made wine as a hobby. On May, 19th, 1395, Giovanni di Piero Antinori became a member of the "Arte
Fiorentina", or the Winemakers' Guild of the city of Florence. In 1491, On the Le Rose Estate, the Antinori family's country estate, the family began to
produce forty ... Show more content on Helpwriting.net ...
In 1940 the Antinori family acquired the Castello della Sala estate that was originally owned by Giovanna Monaldeschi della Cervara. The acquisition
of this estate in Umbria began the production of the Antinori family's white wines. Today, the Antinori family's wine company is operated by Marquis
Piero Antinori with the help of his three daughters, Albiera, Allegra, and Alessia. The family owns seven estates and names seven hundred and three
wines on their website. The Antinori family believes in tradition, passion and intuition. "The Marchesi Antinori firm expresses its passion for
viticulture by a constant search for even the smallest areas for quality improvement (Antinori)." It is clear that the Marchesi Antinori wine firm is a
family business and has been for the last six centuries. Tradition and family are important to the company. The Antinori family has been a member of
the PFV, the "Premium Familiae Vini" since the association was founded. The PFV is an association of vineyards and cellars, which belong to
families. "PFV goes beyond geographical boundaries and sustains a common unifying principle: that of the ownership of vineyards and the production
of wines as a family activity to maintain and refine – just like a great wine – over

Of Michaelangelo Merisi Da Caravaggio's Young Sick Bacchus
Wine and Rome have an intertwined history, both developing and expanding together. Wine is an integral part of Italian daily life, it was even
consumed regularly in ancient times and was a staple of social life. Viticulture began as early as 1200 BC and continued to grow into what it is today
(Lorenzo). Therefore, wine is just as old as Rome itself. Throughout Rome's history, it is clear that wine plays an important role in art and in daily
social life. It is integral to understand the importance of wine in order to grasp the basics of Roman daily life as it was thousands of years ago. In
art, wine is depicted in various ways either through gods, grapes, symbols, or quite simply, a cup of wine. In Michaelangelo Merisi da Caravaggio's
painting created in 1594 entitled Young Sick Bacchus, wine is portrayed through the representation of the Roman god of wine, Bacchus (also referred
to as Dionysus) (Aronson). Young Sick Bacchus demonstrates how important wine was due to the fact that it is being represented through a god with
an interesting history and religion that can be explored, and it also gives a glimpse into the history of Italy's most renowned artist, Caravaggio. This
paper will discuss the appeal and importance of the painting due to its portrayal of ... Show more content on Helpwriting.net ...
Although originally Greek and called Dionysus, Bacchus was important in Roman society. Bacchus was the god of wine and ecstasy and was
worshipped as early as 13th century BC ("Dionysus"). Bacchus was the son of Zeus and Semele, one of Zeus's mistresses, who was a mortal
("Dionysus"). To prove his love, Semele requested that Zeus reveal his true form and upon complying, Semele exploded because Zeus's power was
too great to handle. Bacchus, who was still in his mother's womb at the time, was saved by Zeus and was sewn into his thigh until he was ready to be
reborn

Napa Valley Research Paper
Napa County is situated in the northern part of the San Pablo Bay, in northern California. Napa Valley has a variety of wineries not to mention the
beautiful scenery. It is famous for topping the list of wine areas alongside France winning the "Judgment of Paris" in 1976. It is also a producer of
numerous crops but mostly known because of Napa wineries.
Napa Valley Overview
The size of Napa County is about 485, 120 acres, with vineyards occupying a tenth of this land. In California, this translates to about 4% when it comes
to production of wine. From the small scale operations to the large–scale distributors, there are about 300 wineries. A percentage of these opened more
recently while the histories of some even date back to the 1800's. The new wineries have modern facilities ensuring small quantities of highly soughed
wines.
Millions of visitors visit the Napa ... Show more content on Helpwriting.net ...
In 1858, a commercial vineyard was established which was also the first in the Napa Valley. In St. Helena, the commercial winery was established in
Napa Valley by Charles Krug in 1861.
The Geographical Location
On the western and northern side, the valley basin is surrounded by a Mountain Range and the Vaca Mountains on the East. In between the ranges,
there are other smaller valleys. At Mount Saint Helena, mostly at the floor, the basin of Napa Valley slowly rises to 110 m above the sea level from
the southern end to the northern end. In the middle of the valley basin, Rutherford Bench, lies the Rutherford American Viticulture Areas. Also, the
Oakville lies on the floor of the valley.
It is common to find sediments displaced in the soil mostly in the southern part of the valley. Sediments can be deposited by retreats of the Bay and
advances from the San Pablo Bay. Volcanic lava and ash are components of the soil found in the north of the valley end, in large

Barossa Valley Research Paper
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Introduction
As a qualified agronomist, employed by a wealthy vigneron, the aim of this extended research task is to support and advise the best practises and
producers to establish a new 50 hectare vineyard in the prestigious Barossa Valley located 60 kilometres North–East of Adelaide(fig. 1). Also included
in this study is the characteristic of the soils and climate of this area. The trellis support and irrigation of the crop with also be taken into account, along
with the most suitable grape for the area and market for winemaking. The preparation towards the soil before the planting procedure begins and wether
to use grafted vines or cuttings for vineyard is crucial for efficient production. Composing recommendations for ... Show more content on
Helpwriting.net ...
There are many factors that contribute in selecting the right trellis for the crop this is because growth habits, environmental factors, Vine Vigor and
mechanization all have crucial aspects to how well the crop produces. Some of these different methods include non–divided canopy system such as;
Umbrella Kniffin, high bilateral cordon and vertical shoot Position (VSP). There are also divided canopy systems that incorporate; Geneva Double
Curtain, Lyre, Scott Henry and smart Dyson trellises. The best fitting trellis system for the Barossa valley for the climate is the high bilateral cordon
trellis this is also one of the main trellises used for commercial grape growing. As Shown in (fig.5) the high bilateral cordon trellis is comprised by
two wires strung together run along at 1 and halve meters above ground level with plants spaced 1 – 2 meters apart. This allows for great light and
spray penetration, this method also yields higher quality yields. The high bilateral cordon trellis makes for easy pruning and picking and also requires
little to no tying. It also provides some frost protection with the high

Agricultural Export Commodities ( Stokes & Howden 2010 )
The wine industry in Australia is one of the most highly valued agricultural export commodities (Stokes & Howden 2010). Viticulture is an
agricultural sector that is closely associated with climate as the production of unique wine is reliant upon specific combinations of climate, soils and
landscape to create particular styles (Stokes & Howden 2010; Webb et al. 2008). Changes in climate have potential to adversely affect the quality of
winegrape production. Thus, climate change is set to become a major challenge for the wine industry, and contest the adaptive capability of the
industry. As a result of the increasing awareness of the potential consequences of significant climate variability, it is essential that the industry explores
possible strategies to enable adaptation to change.
The Margaret River wine region
The Margaret River wine region of Western Australia is highly regarded as a premium wine region in Australia (Jones et al. 2010). The production of
high quality wines, however, means that the region has potential to suffer from modifications in quality by the slightest climatic changes. Thus, climate
change has potential to adversely impact the viticultural industry. At present, the Margaret River wine region experiences a Mediterranean–style
climate, with factors of temperature, soil quality and humidity all well suited to high quality wine production. The economic impact of the Margaret
River wine industry is approximately an annual $250 million. Climate

Cistercian Monk Research Paper
The Cistercian Monks and Their Role Developing the CГґte d'Or The CГґte d'Or in Burgundy is known far and wide for its first class wines. The
CГґte d'Or is made up of the CГґte de Beaune in the North and the CГґte de Nuit in the south. Cistercian Monks were "quality fanatics" (Estreicher,
2006 pg. 52) about their viticulture and they "realized that quantity is the enemy of quality" (Cogan) that they determined through a system of trial and
error. They established the first monastery in Burgundy, which lead to their expensive research and the development of the idea of terroir. Without the
Cistercians, the CГґte d'Or would have never achieved the greatness that it is today. CГ®teaux was the first monastery set up in Burgundy by the
Cistercian Monks

Personal Narrative: My Trip To Chautauqua University
Interesting that you ask this of the northern states vineyards success. I actually travel to Chautauqua Institute a couple times a year and while you
fly into Buffalo, New York, the drive to Chautauqua is lined with miles and miles of vineyards. This is a trip I love to make every chance I get, to see
the beauty of this countryside as well as these vineyards, as far as the eye can see. It is wine country with over 50 miles straight of vineyards and, and
all feeding off Lake Erie and Chautauqua Lake ("Lake Erie Wine Country" n.d.).
Once this land was glaciers, yet as they melted they left the perfect ridged, gravel soils to grown the most spectacular vineyards. The soil is rich and
heavier there with the gravel mix, making for it to hold more

Characteristics Of The Grand Valley Ava
The grand Valley Ava is one of the many American Viticulture Areas located in Colorado in the area of Mesa County. It is in the area of Grand
Junction and Palisadse and it is defined as being an agricultural area that is served by many canals located in the Colorado River. The AVA of grand
Valley encompasses over 32,000 acres with a climate of high dessert that varies from time to time in temperature from being either cold climate or hot
climate. Wine Processing began in the area of grand Valley as early as the 19th century. Most of the grape production is in the area grand Valley and
many wineries are located in this area. "Colorado Grand Valley Winery Map. Wine web Solutions. 2015"
The Variety of grapes planted in Grand Valley vary widely and the yield percentage is relatively low. The styles in wine vary from dry white and
red with ice wine as well. Ice wine is a sweet and concentrated wine made from grapes that freeze on the vine. There are many different varietals of
wine used in the Grand Valley which include red wines, white wines, and rose wines. White wines consist of merlot, Shiraz, and Cabernet Franc and
rose wines consist of Rose'. The TTB, which is the Alcohol and Tobacco tax and trade Bureau, imposes many different requirements on an Ava such as
evidence of the name of the proposed AVA is locally or nationally known as referring to the area, historical or current evidence that the boundaries are
legitimate, evidence that growing conditions such as

Analysis Of The Fable 'The Fox And The Grapes'
The Admirations and Challenges of hopes, goals, and pride "There are two kinds of pride, both good and bad. 'Good pride' represents our dignity and
self–respect. 'Bad pride' is the deadly sin of superiority that reeks of conceit and arrogance" (Maxwell). In the Fable, "The fox and the grapes"
Aesop writes about a fox who ventures out into a vineyard full of grapes, unable to obtain the grapes the fox walks away, however not without
saying his last and final words. Aesop employs determination of the fox, the significant location of the grapes, and belligerent attitude of the fox
to portray the theme of pride. Naturally, when individuals or animals are keen, they will discover a path to get nutrition. In the Fable, the fox
comes along a vineyard where there are delicious clusters of ripe grapes, his lip starts to relish for the grapes (Aesop 275). Indeed, the ideas that
cause individuals to savory does not constantly have to be food. It could be wanting a job placement that offers more tax income than the current
job individuals are operating with. Eager to purchase a new home with more room for a larger family. For scholars who may desire to get all A's
while in school, or just simply pass a really difficult year. There is nothing wrong with having goals and determination in life. It is entirely on how one
goes forth with those goals, and the considerable amount of time and energy it takes to get there. Consequently, in order to obtain those goals, one may
induce forth the

Production Of Wine Production : Viticulture And Wine Making
Viticulture denotes to the cultivation, growing, and harvesting of grapes for the means of wine production. It is a global agriculture activity that
encompasses the production of wine at vineyards by the use of grape growing. Viticulture is a rich and thriving industry which is demonstrated through
of the aspects of its nature, spatial patters, and future directions of viticulture on a global scale.
On a global level the wine industry involves two major undertakings: viticulture and wine making. Viticulture is a branch of the horticulture science,
exploring the production, study, and science of grapes, while winemaking refers to the production of grapes in order to produce wine. A variety of
wines can be made including red wines, white ... Show more content on Helpwriting.net ...
These specific climate conditions assist in growing grapes to their desired quality to produce wine, rarely are grapes grown out of these regions with
growers having to adapt to local conditions.
Globally, viticulture spatial patterns can be partly identified by a large new world grape growing increase. According to table 1.1 China has
overtook the old world countries in grape growing at 14% globally, a large increase from China's previous position in 2005. Although with this
increase of grape growing in China new world countries still account for the largest area of vineyards. There are 7,519,000 million hectares of
vineyards globally with Spain having the largest amount per country at 1.02 million as seen in
Table 1.1: Grape Growing Trends. in graphic 1.1. France, Italy, and Spain together account for 59% of all wine exports and Chile, Australia, and the
United States 14.4%. Continuing the lead of old world countries in viticulture with new world countries global stance steadily increasing.
The current trends in global wine consumption and production are exemplified by new world and old world wine patterns. The global wine industry
consumption patterns are relative toward the production patterns, with many top producing countries also being the top consuming countries. As seen
in the below graphic 1.1, France, Italy, Spain, and the United States all come out ahead in being the worlds top four wine producing countries.

Greek Wine Case Study
How did the development of the large states and Empires promote wine as a drink of choice?
a.Around 870 BCE, a grand party was thrown to display the wealth of a king, Ashurnasirpal, for a new capital in Nimrud in the Mesopotamia region.
During this time, the king showed off exactly just how rich the new empire was by making available 10,000 jars of beer, and 10,000 skins of wine, and
at that time wine was 10 times as expensive as beer. Not only was skins imported, but some were made from his own vines, thus starting the craze of
wine in that area.
2.What role did Greek geography play in its economic development and trade?
a.Wine was a heavy and perishable good, it wasn't able to travel long–distant on land. The only way to trade far away was to travel on water. The greek
had a surplus of wine, and easy their location had an easy accessible sea pathway to other areas ... Show more content on Helpwriting.net ...
a.The Greek area were ideal for viticulture, and soon enough every farmer was cultivating grapevines and olives. Farmers made up to 20 times more
than growing grain, so wine became the main export. Wine became status of wealth, and the classes were arranged by their vineyard holdings. The
larger the holding the higher class of citizen they were.
4.What was Plato's view of democracy? How did Plato's symposium differ from others?
a. Plato believes that too much power is held by ordinary people like a father with his children. Plato also believed that the wine pourers represent the
power of democracy, and they have encouraged people to drink too much 'freedom,' aka wine. Plato's symposium had the aspects of good and bad
human behaviors, with the good outweighing the bad. For most symposiums it was an outlet of all kinds, sexual, intellectual, social, basically just a
way of dealing with any issue
5.How was the wine important in the transmission of Greek culture throughout the Mediterranean and

Over Frugal Kitchen: A Power Sander Fruit
If you are anything like me, you probably spend most of your time in the kitchen. Cooking, eating, washing dishes, or stealing a midnight snack, it's the
center of most of my waking hours. All that activity can put a little wear and tear onto your floors and cabinets. You may think remolding your kitchen
will cost you a fortune, but with a few adjustments and added knick–nacks your home can be good as new. Refacing your cabinets is the cheapest and
easiest way to add some flavor and value to your home. Your home is something you take pride in so just by adding a little elbow grease and a little
time, you can sit back and relax for a job well done. Before we get started You are gonna need a few things before you get started. A Power sander
...
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Chances are, the large bag or bunch of fruit that you purchased will end up not being eaten before it begins to go bad. Over ripe fruit is often
destined for the trash bin. However, if you are interesting in saving money in your frugal kitchen, you can try one of these great ideas for over ripe
fruit. Of course, you should never do this with moldy or rotten fruit. Frugal Kitchen Tip #1 – Muffins and Breads Over ripe fruit lends itself very well
to making muffins and breads. One of the most classic over ripe fruit recipes is banana nut bread. Old bananas are mashed up to create this delicious
bread. You can do the same type of thing with browning apples, mushy peaches, plums, or pears, and soggy berries. You can find a multitude of
recipes for fruit breads and muffins for which over ripe fruits are perfect. Frugal Kitchen Tip #2– Over Ripe Fruit Leather Fruit leather is the natural
style of those popular kid's snacks "Fruit Roll–Ups." While the name–brand variety have preservatives and artificial flavors and colors, your over ripe
fruit leather is all natural. To make fruit leather, simple use a blender or food processor to mash up all the over ripe fruit. Spread it evenly over a
large, shallow pan. Then, use a dehydrator or your microwave to dry the mash. When it is mostly dry, just peel the fruit leather from the pan and eat.
Frugal Kitchen Tip #3 – Over Ripe Fruit Sorbet Another great thing to do with over ripe fruit is to make your own gourmet sorbet. Again, you will
use your blender or food processor to combine all the over ripe fruit until it is a smooth puree. While this mixture should be sweet, you can also add
sugar, honey, or other sweetener. For a creamy treat, mix in some milk or whipped cream. Pour the mixture into plastic or paper cups and put it in the
freezer. You will have a delightful over ripe fruit sorbet to enjoy. Frugal Kitchen Tip #3– Over Ripe Fruit Wine The last recipe

Theme Of Pride In The Fable
"There are two kinds of pride, both good and bad. 'Good pride' represents our dignity and self–respect. 'Bad pride' is the deadly sin of superiority that
reeks of conceit and arrogance" (Maxwell). In the Fable, "The fox and the grapes" Aesop writes about a fox who ventures out into a vineyard full of
grapes, unable to obtain the grapes the fox walks away, however not without saying his last and final words. Aesop employs determination of the fox,
the significant location of the grapes, and belligerent attitude of the fox to portray the theme of pride.
Naturally, when individuals or animals are esurient, they will find a way to obtain nourishment. In the Fable, the fox comes along a vineyard
where there are delicious clusters of ripe grapes, his mouth starts to savor for the grapes (Aesop 275). In reality, the ideas that cause individuals to
savory does not always have to be food. It could be desiring a job position that offers more revenue than the current job individuals are employed
with. Eager to purchase a new house with more room for a bigger family. For students who may want to obtain all A's while in school, or just simply
pass a very difficult class. There is nothing wrong with having goals and determination in life, it is all in how one goes forward with those goals, and
how much considerable amount of time and energy it takes to get there.
Consequently, in order to obtain those goals, one may have to put forth the effort to obtain whatever it is that they are desiring. In the Fable, the fox
looks at the grapes and notice how high they are on the branch of a trellis tree. With confidence the fox begins to spring and leap towards the tree, he
fails, unable to give up he tries again and again and still is unable to obtain the grapes (Aesop 275). The location with the grapes represents the
challenges that come with obtaining goals. Aesop uses the grapes as a symbol to bring attention to the fact that no matter how much confidence and
hopes an individual may have, it will never be enough to get what they really want. In reality, it does not matter how much money one has, how tall,
big, skinny, or fat an individual is, it does not matter how much education an individual has. All of these items does not

Why I Want To Pursue My Bachelor's Degree
I recently graduated from UC Davis with a B.S. in Chemical Engineering. During my four–year college life, I completed courses in math (geometry,
algebra, and calculus), chemistry, biology, physics, material science and engineering. My academic and working experiences in the past 12 months
have trained me to become a quick learner that I was able to adapt and learn quickly through on–the–job training to become increasingly skilled and
independent. During my six–month term at Imerys, I used a few different analytical instruments, drafted a SOP for the test method I developed, did
many repetitive tasks and was able to remain focus and detail–oriented. I also managed my time to complete all the assignments and tasks according to
their changing

The Kauri Trade
The kauri trade (which started following the initial logging of kauri timber, through the use of kauri gum for creating varnish and linoleum, all the
way to its demise in the 1970s when the tree became protected), is a very significant historical event to New Zealand as a whole, but particularly in the
Auckland region. It is significant in the way that it provided economic prosperity to the rapidly developing Auckland region through export earning
and the large workforce that the trade required, also in the way that the cooperative nature of the kauri trade created a sort of male dominated work
culture which to this day is viewed controversially to different historians, and finally due to the fact that the trade (particularly in kauri gum digging)
saw a large population of dalmatians travelling all the way to New Zealand to work, and after the trade playing an important part in the New Zealand
viticulture industry.
The timber industry of New Zealand began in the early 1800s, when british naval ships seeking suitable wood for top masts and spars came to the
Coromandel region in search for kauri trees as they were extremely suitable for the purpose. "kauri, with perfectly straight, branchless trunks extending
30 metres or more, were ideal for the purpose and flexible and enduring." This early exploitation of kauri timber was significant as it marked the start of
the kauri industry that would continue for more than a century until the nations kauri resource was almost

Dionyysus Research Paper
Dionysus' birth was imaginatively created by the Greeks to fit along with Dionysus' role in the world.
Dionysus was the son of the god Zeus and the mortal woman Semele, and because of this he is the only god with a mortal parent. The story tells that
Zeus went to Semele in the night, unnoticed by human eyes, but his divine presence could be felt. Feeling this presence herself, Semele was pleased
to be the lover of a god. Word soon got around about this 'Affair' andHera (the goddess wife of Zeus) quickly came to a conclusion as to who was
responsible. Hera went to Semele in disguise and convinced her she should see her lover as he really was, not knowing of Hera's intentions, Semele
agreed with her. When Zeus visited her again, she made him promise to grant her one wish. She went so far as to make him swear on the River Styx
that he would grant her request. Zeus was madly in love and agreed. She then asked him to show her his true form. Zeus was unhappy knowing what
was about to happen, but bound by his promise, he had no choice. He appeared in his ... Show more content on Helpwriting.net ...
The Titans ripped him to pieces; however, Rhea brought him back to life. After this, Zeus arranged for his protection and gave him to the mountain
nymphs to be raised. From then on Dionysus wandered the world actively spreading his cult throughout the mortals. While other gods had temples to
be worshipped at, the followers of Dionysus worshipped him in the woods. There, they might go into a state of ecstasy and madness, ripping apart
and eating raw any creature they might stumble upon. Dionysus was also one of the very few characters able to bring a dead person back from the
underworld. Even though he had never seen or been with his mother Semele, he was concerned for her wellbeing. Eventually, he journeyed into the
underworld to find her. He faced down Thanatos and brought her back to Mount

Environmental Analysis Of The Okanagan Valley In British...
The region that I will be picking for this report is the Okanagan Valley in British Columbia. It is located in the southern part of the province. It is the
second largest wine region with approximately 4000 hectares of vineyards ("Okanagan Wine", n.d.). The region grows slight more red grapes
compared to whites. According to a report by Bremmer (2014), white grape varieties represent 49%, whereas reds represents 51%. Some of the wines
that are famous in this location include Merlot, Cabernet Sauvignon, Pinot Noir, Pinot Gris, Chardonnay and Cabernet Franc. This location is also
suitable to produce icewine every year despite of the excellent cold climate conditions that it has. Each region has different climate and therefore has
slightly ... Show more content on Helpwriting.net ...
The Labrusca variety is the only local vines that they are easy to grow. However, it does not produce good qualitywine like the Europeans did. Sooner,
government prohibition had forced wineries to remove vines and to plan crops instead ("A Brief History of The Okanagan Wine Industry", 2014). The
prohibition was then abolished in 1921.
Commercial wine production was then re–established. The first commercial winemaker, Calona Vineyards in Kelowna has established during 1935.
It used Labrusca vines to create dessert and fortified wines. During the 1960s, the wine industry moved away from fortified wines and focused on
hybrid grapes (Hickton, 2005). Drinkers were being more specific in wine drinking. They search for wines that are suitable to drink and to pair with
food. During the 1980s, winemakers believe that they have to produce quality wine in order to enter the competitive market. They then started to grow
vinifera vines. From this point, the wine industry starts to grow and has been successful in the last few decades.
3.Appellation System
The appellation system in the Okanagan Valley is called the BC VQA, which stands for British Columbia Vinters Quality Alliance. It is established in
1990. It guarantees origin and to ensure wines meet minimum quality requirements ("What is BC VQA?", n.d.). The wines are regulated under the
Wines of Marked Quality Regulation in 2013. It is

The American Civil War
In 1862, as the tribulation of the American Civil War unraveled, across the ocean an invasion of European vineyards began. Today, as we look out at
the vineyards of the lower RhГґne valley and admire their well–ordered appearance of tamed nature, we would not think that this was once a scene of
desolation. Yet, in the mid–1860s, vines around Roquemaure, a small town and commune located in the South of France, RhГґne, began to dry up and
die. Over a span of 15 years, as an unexplainable plague spread across Europe, almost the entire country of France was "phylloxerated." Withered.
Wiped out. Consequences, both economically and socially, for people and organizations around the world were dire. Recovery from this catastrophic
episode took... Show more content on Helpwriting.net ...
Originating from eastern and southern United States, phylloxera lives on native American vines. Developing on mature storage roots, phylloxera
disrupts their function, allowing countless secondary fungal pathogens to be introduced. Early signs of a phylloxera infestation include yellowing of
leaves and stunting of growth as the leaves lose function. Symptoms will appear within three years, ultimately killing the vines between five to six
years depending on the phylloxera genotype. Phylloxera is characterized by having three–jointed antennae, the third of which is the longest, and its
overlapping wings resting flat on the back. It belongs to the order of Homoptera, and shares commonalities between two families of that sub–order: the
plant–lice and bark–lice. Their lifecycle, from egg to adult, is gradual and complex–one species is known to progress through 21 different phases.
Phylloxera adults are all female and reproduce asexually. One adult female is capable of producing 1) 200 eggs per cycle and 2) having several
cycles in a lifetime. Multiple alleged sources are credited with the responsibility of the initial spread of Phylloxera. One widely credited source
is"Count" Agoston Haraszthy. Haraszthy started Buena Vista Winery, one of Sonoma County's oldest winery, in 1857. He traveled to Europe in 1861,
visiting several vineyards throughout France, Germany and Switzerland, unknowingly

Benefits Of Long Island Wines Essay
Long Island wines have begun to catch the attention of wine experts around the world. After nearly forty years, the region continues to grow and
improve. Long Island wines are proving themselves worthy of respect. The best have a style all their own attributed to terrior, with moderate alcohol,
intense aromatics and crisp acidity. Long Island wine region is the largest producer of European wine grapes in the Eastern United States and "a
quality leader in the New World." (LISustainableWine.org 2015; Ruckdeschel 2013). Suffolk County, on New York's Long Island, benefits from
farming practices with a diversity that is unique within the state as well as the nation. The region's farmers have been inspired by the 'foodie ethos',
and strive to meet the call for locally grown products in an environmentally sustainable fashion. This is especially evident in the region's viticulture and
wine making industries as they attempt to protect a fragile ecosystem (Nigro 2015). The American Viticulture Area that encompasses the region is
divided into three Appelations; The North Fork of Long Island, The Hamptons, and Long Island. There are sixty vineyards that range in size from
two–and–a–half acres to over five hundred. Wine makers in region total fifty–six, with forty–seven on the North Fork, four in the Hamptons, and five
in Western Suffolk County. Current production totals some five hundred thousand cases equaling one million two hundred thousand gallons
(Ruckdeschel 2013).
History of

The Valley Hills Winery Map
Grand Valley The grand Valley Ava is one of the many American Viticulture Areas located in Colorado in the area of Mesa County. It is in the area
of Grand Junction and Palisadse and it is defined as being an agricultural area that is served by many canals located in the Colorado River. The AVA
of grand Valley encompasses over 32,000 acres with a climate of high dessert that varies from time to time in temperature from being either cold
climate or hot climate. Wine Processing began in the area of grand Valley as early as the 19th century. Most of the grape production is in the area
grand Valley and many wineries are located in this area. "Colorado Grand Valley Winery Map. Wine web Solutions. 2015"
The Variety of grapes planted... Show more content on Helpwriting.net ...
You are required to have such information when applying for an AvA and required to use USGS maps to describe and depict your boundaries. Once
your AVA is established, at least 85 percent of the grapes used to make a wine must be grown in the specified area if an Ava is referenced on its label.
"Alcohol and Tobacco tax and Trade Bureau. Labeling. U.S. Department of Treasury."
The appellation of Colorado vineyards itself are by far the highest elevation in the U.S. and the entire world. In the grand Valley, most grapes grow
around 4,500 feet. Vineyards in Colorado are nestled in temperature, high elevation river valleys, and mesas in Mesa and Delta Counties, with some
acreage in Montezuma County. The largest producers of wine are in the areas of Palisade and Grand Junction where grand valley is located which
produce 85–95 percent of the state's grapes. Grand Valley has a unique microclimate and terrain and the land has hot and dry days with a good
amount of sunshine with night temperatures dropping rapidly which allows the grapes to maintain a high acidity level which is essential top high
wine production. The winter temperatures are quite mild and above the freezing mark. Grand Valley AVA. Wow. July 2014; (4)" Grand Valley AVA is
located in the greater part of Mesa County Colorado and surrounds Grand Junction. It is an agricultural area that has canals in the Colorado River. It

Robert Mondavi Corporation ( Rmc ) Analysis
Robert Mondavi Corporation (RMC) Analysis
The Premium U.S. Domestic Wine Markets and Industry
The U.S. wine industry consisted of 1,500 wineries; however, it was highly concentrated industry since 70% of the wine, by volume, was produced by
the top 10 wineries. California was the leader in the U.S. wine industry and was accounted for 90% of the production from over 800 wineries. Wine
distribution system consisted from wineries, wholesalers, and local retailer and nonretail outlets. Selling wine through the internet or directly to
retailers was almost impossible in the majority of the states. Supermarkets were the biggest distributors with 52% of the retail wine sales; therefore,
they had high bargaining leverage. Specialty stores ... Show more content on Helpwriting.net ...
had increased by 78% since 1995". The bargaining power of buyers is high because retailers such as supermarkets have high bargaining leverage,
customers are price–sensitive, and their switching costs are low. The threat of substitute products is high. Customers can substitute wine with any other
alcoholic as well as a non–alcoholic beverage. And the bargaining power of suppliers is high as well. Substitute for high–quality grapes is not
available. In 1998 RMC had a gross profit margin shortfall of 1.4% from the previous year due to not enough available Chardonnay grapes to meet
domestic production target.
Since RMC has established its brand image as the top quality premium wines through years of wine development and partnerships with top world
brands like Marchesi de' Frescobaldi, the Chadwick, and Opus One, it is more attractive for RMC to pursue higher income market segment. The high
earnings associated with greater wine consumption. This market segment is less sensitive to price changes, high–end wines demands usually exceed
supply which creates an opportunity for this segment, and retailers have lass of bargaining power since producers can sell high–quality wines through
restaurants, hotels, and wine shops.
RMC's Strategy
Lower priced market segments like jug wine accounted for 44% of the table–wine, while it consisted only 17% of the total revenue in 1999. Popular

The Rules And Regulations On The Areas Of Global Wine...
This report is analysis of the rules and regulations in the areas of global wine industry. With the emergence of "New World" players in the global
wine industry has been lost a lot of "Old World" market share (). Initially, France, Italy simply laughed processing technology of the new player, such
as U.S and Australia. However, it soon became apparent that the new traditionalwine production poses a serious threat to those traditional winemakers.
The French in particular were hurt when they began to lose its coveted in the world market share as British markets to Australian. The main issues
discussed in this report are what are similarities and differences in the ways between the New World and Old World wine producer.
Introduction
Only the strong can survive and develop, which is common to all aspects of the world. In the wine industry, "New World" challenges "Old World"
and gradually takes the better position in the market competition. The report recognizes the reasons given case specific analysis pleading wine. As a
result, the qualitative analysis of the regions wine will be the main methods of reasoning of this paper. The truth is disclosed in the "New World" how
comparative to the "Old World" wine industry.
The Base–viewed between "Old World" and "New World" wines
There are nearly 70 countries producing wines all around the world. These producers divide into "Old Wine" (e.g. France, Italy) and "New Wine" (e.g.
U.S, Australia) (). The former has more than 1000

Questions On The Smart Agriculture System
6 System Use Case This Section will describe two use cases for the smart agriculture system implemented for this project. Each example will first
describe the shortcomings and wastes of current agriculture systems. Then it will be shown how the smart agriculture system can be used to optimize
that system through the use of data and data analysis
6.1 Use Case 1: Wine Vineyards Aside from technology and software development, one of the most profitable industries in the San Francisco Bay
Area is wine. Wine is a very valued drink ranging in price from a few dollars, to a few hundred, to even a thousand dollars per bottle. Wines from
California are an industry leader, accounting for over $25 billion dollars in sales in 2015 [9]. Wine... Show more content on Helpwriting.net ...
Vineyard owners were forced to become experts in a wide variety of fields so that they could use their best intuition to select locations and provide the
best growing conditions for their grapes [9]. This is where having a smart agricultural system can make a huge impact. Each environmental condition
that the grape vine experiences can become a data point that can be tracked monitored and archived. Using this data the vineyard owner can determine
what conditions make for the best grapes. The goal of the smart agriculture system is to optimize the taste of the grape. Grape taste varies
year–to–year, season–to–season, and region–to–region. Each vineyard has unique conditions that will result in unique grapes. These conditions are
almost impossible to recreate. However, with the use of an extensive sensor network it may be possible to quantify the growth environments and
correlate that to wine vintages that were especially good. These growth conditions could then be applied to green houses that would grow the grapes
within a controlled environment.
6.2 Use Case 2: Pistachio Trees Another common crop grown in California are pistachios. Pistachios grow on trees and require hot, dry summers and
mild winters. In addition to ideal weather conditions pistachios also require a huge amount of water to grow. If pistachios are not given enough water
during their production months the pistachios will produce blanks.

A Report On North Georgia
North Georgia is an area in which grapes are grown for wine making that is rich in a number of elements that make the region one that develops
good quality wine. Though not quite as large as other regions in the United States, there are a number of elements unique to Georgia that in turn
helps these grape growers develop wines with unique flavor characteristics. This paper will address many of those elements, as well as various
techniques used for grape growing, diseases grape growers have to battle, the benefits to viticulture in this region, among a number of other
components. The goal of this paper is to help with an expansion of knowledge of the components explored about what it means to grow grapes for
winemaking in North Georgia.... Show more content on Helpwriting.net ...
This particular disease is mostly a problem farther south than in north Georgia, but there have been records of PD being a problem for grape growers
in the northern part in the past (Westover). There are four distinct climate zones that have a huge influence on grape production; the Northern Blue
Ridge Mountains (Tennessee Valley), the Valley and Ridge district, the Piedmont district, and South Georgia. North Georgia grape growers must take
each of these climates into account when choosing which grapes to grow, because there are certain grapes that are prone to flourish in each of these
various climate zones. There are also various different types of trellising for various grapes and elevation, the intense runoff from mountain hillsides
has been something North Georgia grape growers have had to perfect in order to make the wine industry in North Georgia what it is today (Krewer).
Muscadine grapes are a rich source of dietary fiber which helps with more regular digestive health and ellagic acid, an anticancer compound.
Muscadine grapes also contain a significant amount of resveratrol (which has proven to have so many health benefits it is being produced in a
supplement form) in the skin, pulp and seeds. There is a source of dietary fiber, resveratrol, and ellagic acid in Muscadine grapes. All of these
elements each offer a specific health benefit. For example, ellagic acid has been known to significantly impact one 's likelihood to get

The Development Of New Hybrids For The Wine Industry
The Development of New Hybrids for the Wine Industry, ... Why Bother?, or The Answer to Our Problems?
Introduction
For certain Wine viticulturists the harsh winters have always been a problem . Its difficult to grow most grape varieties in these brutal winter conditions .
I have chosen an article that was published in the vueweekly (which is an independent publication owned by Postvue Publication Inc, an Alberta
corporation).
The article is subjected as " The hype about Hybrids " and written by Mel Priestly in 2014 . She is a dish editor,a critic cum editor for vueweekly as
well as a certified sommelier which definitely makes this article a very credible source for review purposes .
This article talks about the impression people ... Show more content on Helpwriting.net ...
These hybrid grape wines are usually described as foxy and reminiscent to a wet dog which is not the quality customers look out for . Not to mention
the fact that they are also quite inferior as compared to the vinifera wines which led to many european nations banning hybrid grape variety wines .
There are however exceptions and until recently Canada was popularly known as the home to hybrid grape varieties because they could stand harsh
winters which is common in that country. Therefore Canadian winegrowers focused on hardy, native North American or hybrid varieties.Some of
Canada's wine–growing areas (especially the north of the Okanagan Valley, the Niagara region , Nova Scotia and places in Quebec) often still grow
hybrids, as they can survive whereas vinifera varieties simply die.
The white grape hybrid Vidal is used to create a wide variety of commonly drunk icewine in Niagara, as its thick skin permits it to remain intact at
freezing temperatures as opposed to its vinifera cousins. Many of the Canadian wineries also make wines from red hybrid grapes, both as a varietal
wine and blended with vinifera varieties: Marechal Foch (often just called Foch), Baco Noir and Leon Millot are most common. Several wineries in
the United States also use many of these grapes, typically in in wine regions that, like those in Canada, struggle to grow vinifera due to harsh and
brutal winters. The white hybrid Seyval Blanc is common in New

Research Paper On Bute
John Crichton–Stuart, the 3rd Marquess of Bute, inherited the castle in 1848. One of Britain's wealthiest men, with interests in architecture and
antiquarian studies, he employed the architect William Burges to reconstruct the castle, "as a country residence for occasional occupation in the
summer", using the medieval remains as a basis for the design. Burges rebuilt the outside of the castle between 1875 and 1879, before turning to the
interior; he died in 1881 and the work was finished by Burges's remaining team in 1891. Bute reintroduced commercial viticulture into Britain, planting
a vineyard just below the castle, and wine production continued until the First World War. The Marquess made little use of his new retreat and in 1950
his grandson, the 5th Marquess of Bute, placed it into the care of the state. It is now controlled by the Welsh heritage agency Cadw.... Show more
content on Helpwriting.net ...
The interiors were elaborately decorated, with specially designed furniture and fittings; the designs include extensive use of symbolism drawing on
classical and legendary themes. Joseph Mordaunt Crook wrote that the castle represented "the learned dream world of a great patron and his favourite
architect, recreating from a heap of rubble a fairy–tale castle which seems almost to have materialised from the margins of a medieval

The Changing Nature, Spatial Patterns and Ecological...
Examine the changing nature, spatial patterns and ecological dimensions of a global economic activity
Wine production involves two parts of economic activity – viticulture and wine making in the winery. In the global context, wine production is
dynamic due to the influence of globalization, technological advancements and extensive research. These have essentially influenced the nature, spatial
patterns and the ecological dimensions of the wine industry.
Wine production involves the growing and harvesting of grapes in vineyards. The vines require specific environmental elements to be able to grow
grapes suitable for winemaking. They require temperature between 10C–20C to produce the correct sugar composition through photosynthesis. In ...
Show more content on Helpwriting.net ...
These are the 'new world' producers which are generally located in the Southern Hemisphere. Australia, Argentina, South Africa and the US have
growing wine industries and are taking a large percentage of the global market share from old producing nations.
The expansion of wine production is a result of expansive technological advancements which have made it possible to grow wines in inappropriate
locations. For example, wines are genetically enhanced in most new world countries in order for them to survive a deficiency in the environment which
may include high temperatures or a lack of rainfall. Irrigation systems area prime example that have assisted iin the wine industry of Australia.
Asia has also experimented with viticulture as many developing nations, such as china, have identified a market they are able to enter. Indeed, this is a
result of the genetically enhanced wines who can survive in the differing climatic conditions.
Ecological Dimensions
Ecological dimensions of wine production primarily centre on the use of organic viticulture. Since the earlier days of production, industries have
realized they had used a devastating amount of agrochemicals and fertilisers to grow their wines. Today, as environmental views have changed, many
wine producers have initiated or promoted the notion of organic viticulture. This involves the use of organic materials and using

Napa Valley Growers Case Study
As a lifelong resident of the Napa Valley I am fortunate enough to have witnessed first–hand the efforts that Napa Valley Growers has had on the
community. Many friends and family members have benefited greatly from many of Napa Valley Growers' efforts by attending classes and seminars,
as well as by relying on industry reports to run their business. One of the aspects that I admire most about Napa Valley Growers is its all–inclusive
approach to serving the valley's vineyard growing community. Not only does Napa Valley Growers represent the Growers as a unifying entity for the
valley's prestigious region, but its multi–faceted structure allows the organization to address the needs of everyone involved from the vineyard owners,
and vineyard

The History Of Wine Production
The history of wine production traces back thousands of years, with the earliest evidence of a wine–like drink located in China circa and estimated to
be of at 7000 BC. Wine was the center of the agricultural culture of many civilizations like the Romans, the Phoenicians and the Greeks, who considered
wine a divine drink of the gods. Wine remains until today one of the largest components of the agricultural production in the Western civilization
(Appendix 1).
Grapevine is one of the most economically and socially important crops around the globe. Grapes are used for the production of raising, grape juice,
jams and vinegar, but the main end product is wine. It was estimated in 2005 that 65.7% of the production of grapes is being used ... Show more content
on Helpwriting.net ...
The past few years however, groups have been trying to address the cultivation techniques from another perspective; by genetically modifying
grapevines.
Realizing the global significance of wine, scientists specializing in plant biology, viticulture and enology from the major wine producing areas (USA,
Australia, France, Canada, Chile, Italy, Germany, Spain and South Africa) launched the "International Grape Genome Program" (IGGP) in the
beginning of the century. It involves a cooperative genome sequence analysis of the species Vitis Vinifera, one of the most common grapevine species.
The goal of the IGGP is to provide insights into the molecular biology of the species. Using genetic tools, scientists are attempting to modify specific
parts of the Vitis genome to produce higher quality wine, disease resistant crops and provide a database for producers to plant the right species with
respect to the specific environment of their production site. According to data collected in 2007, half of the grape genome has been mapped, which
includes more than 22800 nucleotide sequences and the project is expected to grow even more the next years. The data has been placed in the public
databases of the National Center for Biotechnology Information (NCBI).
Genetically Disease–Resistant Grapes Following the launch

Old World Versus New World: the Origins of Organizational...
Old World versus New World: the origins of organizational diversity in the international wine industry, 1850
–1914
James Simpson
Universidad Carlos III de Madrid. Departamento de Historia EconГіmica e Instituciones
Instituto Figuerola de Historia EconГіmica
Abstract:
Wine production in Europe today is dominated by small family vineyards and cooperative wineries, while in the New World viticulture and viniculture
is highly concentrated and vertically integrated. This paper argues that these fundamental organizational differences appeared from the turmoil in wine
markets at the turn of the twentieth century. As technological change endangered existing rents, growers, wine–makers, and merchants lobbied
governments to introduce laws ... Show more content on Helpwriting.net ...
Section one argues that traditional grape and wine production favored small scale integrated production. From the mid nineteenth century producers
had to adapt to three major exogenous events: the integration of national and international markets, the appearance of new vine diseases and
production shortages that these provoked, and the major advances in the knowledge of fermentation and the development of wine making equipment
that produced economies of scale and which allowed cheap table wines to be produced in hot climates. These changes encouraged an expansion of
production in hot climates in the New World and a shift in the locus of production of cheap table wines from Europe's centre to the periphery. Thus
while the four Midi departments and Algeria produced the equivalent of less than 15 per cent of France's domestic wine consumption in the 1820s,
this figure had reached 50 per cent by 1910. Other regions, such as La Mancha in Spain or Puglia in Italy experienced similar changes, although at later
dates. By the turn of the twentieth century, a combination of higher yields and increase in adulteration flooded wine

Reinhartshausen History
The Past: Castle Reinhartshausen
Set 120 m from the Rhine River, the historic Hotel Reinhartshausen, was constructed on the site of the 12th Century Castle, Castle Reinhartshausen.
Castle Reinhartshausen was once home to the knights of Erbach, and one hundred years later the knights of Allendorf lived on this ground. The history
of Chateau Reinhartshausen begins in the 17th Century, a traditional Reinhartshausen chГўteau built in the Rheingau region, located in the cobblestone
streets of Erbach,though the Chateau always holds a special draw for visitors. Marianne of Prussia, daughter of King William I of the Netherlands, took
over the building including the ground and made Reinhaurtshausen a cultural center of attraction, falling eventually ... Show more content on
Helpwriting.net ...
rich with history from the gilded halls to the old world wine caves, now turned into an elegant dining hall The present boutique hotel with 63 suites.
Elegant rooms feature river or garden views. The 63 suites, each individually decorated, many have fireplaces, marble bathrooms and sitting areas with
antique furnishings. Amenities include a fine dining restaurant, a sun terrace, and a bar, plus an indoor pool. Our partners LergenmГјller, a 400–year
old family business has developed a unique customer experience with the amazing Schloss Reinhartshausen, the largest privately owned wine estate in
the Rheingau, Our partners LergenmГјller, previously owning the Palatine LergenmГјller wine estate, added the additional 80–hectare traditional
Reinhartshausen Castle vineyards and the "Island Mariannenaue", which is the largest island of the River Rhine. The elongated island is planted with
23 hectares of Burgundy vines, Sauvignon Blanc, and Riesling becoming part of the growing LergenmГјller wine estate, now they have combined the
vineyards to become one of Germany's largest wineries, counted amongst the most renowned wine producers today worldwide. We plan to develop the
Reinhaurtshausen hotel brand and vineyards, wineries into a cultural tourism destination as once inspired by Marianne of Prussia. We are inviting you
partner to work with Investor groups and combine the entire so that together they can develop the

Dionysus: Ancient Grecian Life
The twice–born son of Zeus and Semele, Dionysus. The god of viticulture and wine, fertility, bringer of joy and release of emotions to mortal men
through theatre and ritual madness or religious ecstasy. He is know as the glorious robed rebel who's gift is freedom (Waterfield, 2011).
As the embodiment of wine, Dionysus was a prevalent god in everyday Grecian life; it is evident through archaeological findings that wine and theatre
has always been an important part of life in Greece. The Greeks knew the nutritional value of wine as it became a part of their daily regimen and also
played a huge role in the evolution of the Ancient Grecian economy. Many festivities were held in honour of Dionysus, such as the celebration of wine
known as "Anthestiria" ... Show more content on Helpwriting.net ...
This pot was the most common style of drinking cup known as a Kylix, a shallow two–handled bowl which was usually painted by vase painters , in
this case, the famous painter named Exekias in C. 530 BC (Raddato, 2013). Again, the fact that the kylix is a drinking cup is relevant in association to
Dionysus, the wine god.
In this example Artefact B is painted in the style known as black figure. This was the dominating style throughout Mediterranean pottery from C. 625
BC until C.475 BC (Cartwight, 2012), when red figure overtook this style in popularity.
The scene depicted on Artefact B is from a scene in a myth, whereas Artefact A solely depicts Dionysus and all his many attributes. In this scene,
Dionysus was captured by pirates who thought he was the son of a king and could be used as a means to gain great a ransom. Unfortunately for the
pirates, as they tried to tie Dionysus to the mast of the ship, the ropes would fall to the floor. Vines and ivy began to grow from the mast and entwined
the mast. Dionysus turned into a fierce lion and consumed the ships captain, whilst the rest of the crew dove into the sea and became dolphins
(Waterfield,

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