1. RESUME
ASHISH KUMAR MAURYA Email -: mauryaashish78@gmail.com
Village & Post – Mehnajpur mauryaashish88@yahoo.in
Dist- Azamgarh, Zip Code (276203))
Uttar Pradesh, India Mobile-: 0830-5830-699
OVERVIEW-:
To seek a challenging position in an organization by utilizing my skill, knowledge and
learning and to work with full determination. Have good personality, communication skills,
excellent and adaptability to all kind of environment.
EDUCATION QUALIFICATION-:
Qualification Passed year University/Board Total Marks Mark Obtained Percentage
10th
2007 U.P 600 369 63
10+2 2009 U.P 500 264 53
B.S.c
Biotechnology
2012 Jiwaji
University
3950 2713 69
M.S.c Food
Technology
2014 ITM
University
C.G.P.A
6.5
WORK EXPERIANCE -:
One Year Experience in “Tropilite Food Pvt. Ltd. Gwalior” As Technical Executive, 15 July
2014 to 27 October 2015.
Quality Parameters of the Finished Product.
Testing Of Ice-Cream, Like Melting, Texture, Mouth Feeling, Viscosity.
Calculation of Fat, SNF, Sugar Percent in Ice- Cream.
Testing of Acidity in Ice- Cream.
Instructing and guiding Client’s in using Stabilizers for making Ice-Cream.
Testing Of Total Hardness, Total dissolved solids in Water.
Knowledge of HACCP, ISO- 22000, Brix .
COMPUTER LITERACY:-
Basic Knowledge of Computer.(Power point ,Ms Office, Ms Office Excel)
Internet Knowledge
TRAINING AND WORKSHOP:-
4 month training on “Development of Microwavable Potato Papad Enriched with Vitamin – C
(Aonla)”.
20 days training on “Physico-chemical & Microbiological study of Water”
1 Week workshop on “Science Communication.” Organized By Institute Of Allied Science &
Computer Application, ITM Universe-Gwalior in 2011.
One day Workshop on “Role of Microbiology in Health and Environmental Protection, Organized By
School Of Life Science, ITM University -Gwalior in 2013.
2. CONFERENCE ATTENDED:-
International Conference on Climate change and Sustainable Management of Natural Resources,
Organized By Institute Of Allied Science & Computer Application, ITM Universe-Gwalior in 2009
National Seminar on Biotechnology & Health, Organized By Institute of Allied Science & Computer
Application, ITM Universe-Gwalior.2010.
Participated in the “Innovation Single base Food Competition.” Organized By School Of Life
Science, ITM University -Gwalior.2012.
HANDLING EQUPMENT:-
Handling on Autoclave, pH meter, Hot air oven, Pipetting , Incubators, Centrifuge, Soxhlet, Muffel
furnace, Hand Refractometer.
STRENGTH:-
Adaptive to any atmosphere.
Hard working, Sincere, Accept Challenges.
Having great personality & positive attitude towards work.
HOBBIES:-
Playing Chess
Cricket
Cooking
Traveling
Photography
VISITS-:
Parle- G, Industry –Pant Nagar, Roodhrapur, Utrakhand.
Vadilal Industry, Parsikheda, Bareilly.
PERSONAL DETAILS:-
Name Ashish Kumar Maurya
Father Name Late. Rajesh Maurya
Date of Birth 03/04/1991
Sex Male
Marital Status Unmarried
Nationality Indian
Languages Known Hindi, English
I, Ashish Kumar Maurya do hereby that information given is true to the best of my knowledge.
Place: - Agra
