Persuasive Speech About Baking

Persuasive Speech About Baking
For some, the idea of baking seems as menacing as the idea of drinking bleach; but to others it is an incredible way to relieve stress,
show individuality, or even impress a significant other. As intimidating as baking can be, it is actually quite a simple process and if you
can follow these instructions then you can achieve your baking dreams in a few simple steps. The first thing we need to do is get out our
ingredients. Some people prefer to measure them out and put them in cute bowls and ceramic dishes and what not, but there are also the
people that don't want to mess with all the extra dishes and are content to just throw everything into the same bowl. Whatever you
choose is fine. The cookies will not be better or worse just because you took the time to put the ingredients in separate dishes to take a
picture for your social media. So now we are going to take our 2 and ¼ cups of all–purpose flour and add 1 teaspoon of baking soda, ½
teaspoon of salt, 1 and ½ teaspoons of cornstarch. These are the dry ingredients of our cookies. Next, comes the wet ingredients. In a
separate bowl, we are going to add ¾ cup of unsalted butter (this is roughly one and a half sticks), ¾ cup of brown sugar, ½ cup of
granulated sugar. Once these three ingredients are in the bowl we are going to whisk these together to combine them all. To these wet
ingredients we are going to add one whole egg, and an egg yolk. The extra egg yolk helps combine the dough and will give the cookies a
softer
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Happiness By George Savige Meaning
"Cause happiness is made for YOU, just take a bite and see." This relates so well to baking. Some people may not be able to connect
happiness and baking. That just means they've have never felt the flour, sniffed the vanilla; taken the deactivate time that is baking, and
just feel it. The poem "Happiness" by George Savige relates so well to baking and how I feel when I do it.
"Just do your best and smile a lot. You'll keep an even keel." This metaphor is so true in baking you can't give up, something's you have
to start over, sometimes things are taking longer than you would like. You can't give up, you just have to put your best foot forward, and
keep a simile through it. When I read this I feel like taking down my mixer and making a lemon

How To Ban A Baking Club
Unlike the plethora of science and math classes available in high school, engineering tackles practical solutions to real problems. That's
exactly why it's so appealing to me – unlike theoretical sciences; engineering allows you to directly approach a problem rather than being
abstract about it.
Baking Club, just like Middle–East Politics Club, is exactly that – a practical solution to a real world problem. While Middle–East
Politics Club tackled Muslim discrimination (a broad, intangible force difficult to combat), Baking Club is my personal response to a
recent policy change at our school which banned bake sales. Essentially, Baking Club is my mass–scale, educational, and delicious
solution to the ban. We exchange baked goods all year long,

Thanksgiving Baking Research Paper
The thought of Thanksgiving and Christmas makes one think of baking. It does not help that every time the television is turned on there
are several cooking programs being played. Whether it is a television show that teaches one how to cook a variety of foods, or if it is a
show with a cooking competition ranging from Halloween Wars to Cupcake Wars. There are even episodes that have competitions for
those that are considered horrible cooks that they are nominated to be cast on The Worst Cooks in America. One may feel motivated to
try some of the food choices being demonstrated. Even though baking might not come easy to some individuals, adhering to the three
simple steps of baking can make anyone an expert at constructing the perfect chocolate ... Show more content on Helpwriting.net ...
To start this step, one must first carefully take golden brown bars out of the oven with pot holders, cautious of the hot appliance. Once
out of the oven, let the chocolate chip cheesecake bars chill for roughly 30 minutes. After the 30 minutes of cooling are up place the pan
of chocolate chip cheesecake bars in the refrigerator for about two hours so the dessert can completely chill. Following the two hours of
refrigeration, it's time to cut the bars chocolate chip cheesecake bars into evenly–cut portions. If a larger amount of guest are expected it
is advised to cut the bars into smaller pieces. Now is the time where one can serve their guests to these delicious treats. But first, there
needs to be a platter to serve the dessert on. Whether it's a favorite color plate or a decorative tray, the choices are unlimited. A personal
favorite is a red and green polka dot Christmas platter to serve the most favored desserts on. All that is left is a cold glass of milk to drink
while eating the sweet chocolate chip cheesecake

Chocolate Chip Cookies Research Paper
Essay–making chocolate chip cookies
Who doesn't like a good cookie? My favorite type of cookie is a chocolate chip cookie. In this essay I will be telling you how I made my
chocolate chip cookie. To make this kind of cookie there are several steps. Let's get started.
First you have to find the recipe to make the cookie. Then get your ingredients butter, brown and granulated sugar, vanilla extract, eggs,
flour, baking soda, and chocolate chips. The get your utensils such as measuring cups and teaspoons and tablespoons. Then you preheat
the oven at 350 degrees. Then you get your baking sheet. After that you go on to the actual making of the cookie.
Now you melt 14 tablespoons of butter. Then, of course, you have to cool the butter a little

Perfect Pies And More By Michele Stuart
Perfect Pies &More by Michele Stuart Michele Stuart, also known as the "pie lady" is one of kind pastry chef and business owner of two
Michele's Pies Bakeries in Norwalk and Westport, Connecticut. In her book people will discover wonderful recipes of not only pies, but
of tea breads, cookies, bars, and other sweet treats. Stuart's book starts with different types of crusts & toppings, furthermore, I will
discussing three desserts from her lovely book. In addition, I will also be explaining her flavor style and what inspire me the most. This
is Stuart's second book which was dedicated to her dad, who taught her everything about strength and dedication. Her first book is called
Perfect Pies which only includes pies recipes. She is ... Show more content on Helpwriting.net ...
The last four chapters are about cookies and bars, perfect for a cup of tea, lovin' spoonful, and top this. She made her recipes or desserts
to where people can bake them at home. All the chapters come with outrageous recipes and are unique, some the desserts she included in
his book are some that she carries at her own stores or just enjoys making at home with her family. Three desserts I will discussing are
strawberry napoleon layer pie from the whimsical pies chapter challenging level, chocolate kiss cookies from the cookies and bars
chapter easy level, and peach–blueberry cobbler lovin' spoonful chapter moderate level. Strawberry napoleon layer pie is an elegant style
kind of pie, this pie was served at Stuart's wedding. To assemble this pie you add vanilla cream filling across the bottom of the pie shell,
evenly add thinly sliced strawberries on top of the cream. Spread a layer of the strawberry glace across one of the pie dough disks and
place it down on top of the strawberries and repeat with the second disk, turned it facedown refrigerate the pie overnight. To decorate it
do a layer of whipped cream over the top of the disk. Use a piping bag to do parallel lines across the pie and use the tip of the knife to
drag the ganache to the opposite direction to

How Baking Changed Over Time
Cake traditions, uses, events, and occasions have changed so much over time. Cakes were first used as decorations by rich people, then
they slowly became a dessert. It wasn't till later, after this that they became the main dish in many special occasions including birthdays
and weddings, and shortly after that baking cakes became a competition. "In the 1840s there was an important development in the
kitchen and cooking technology: the temperature controlled oven. This, of course, made baking more pleasant and convenient. During
this period, cake baking became easier and thus more popular" (Gauttier, n.d.). Cakes became more than decorations when the
temperature controlled oven and other inventions came into the baking world. The invention of ... Show more content on Helpwriting.net
...
Now, thanks to all the previously mentioned inventions, everyone and anyone can make cakes because the materials that are needed to
bake a cake are easier to get. The specific invention of the cake pan made a big change in the cake industry by introducing different
shapes and sizes of cakes. "Back in the day, there were round cakes and if you really wanted to be daring, square cakes" (Anderson,
2015). Cakes used to be plain and simple from taste to look, but shortly after the invention of the cake pans, cakes started to take a
different spin. The cake pan introduced cartoon character shapes and modern shapes including Winnie the Pooh, Spongebob, rectangles,
and hearts. The word about cakes becoming more creative didn't take long to spread before everyone was trying the new cake pans.
Today, some bakers are even talented enough to sculpt a cake into realistic objects like Christmas trees, shoes, cars, and even scenes.
They do this by slowly cutting off pieces of cake to resemble the shape of the item or object that they want. The new coming of different
cake shapes and sizes started the evolution of cakes. Shortly after the cake pans came along, piping tips and piping bags were

Baking Soda History
Baking soda was founded 4 million years ago. What it basically started as was, "Trona deposits," that are, "formed after the evaporation
of great salt lakes in Wyoming, as well as in Kenya, Egypt, Venezuela and the desert of Central Asia" (Arm and Hammer). Ancient
Egyptians used baking soda for cleaning their teeth, keeping their clothes cleans and keeping their meat and vegetables fresh. This
happened around 2500 BC. Then in 1846, "John Dwight and his brother–in–law, Dr. Austin Church, developed bicarbonate of soda
(baking soda) as a leavening agent for home–baking goods" (Arm and Hammer). They took this and developed their own company.
Many people use baking soda for cooking but they also use it for cleaning their clothes, dishes, brushing their teeth and to keep the smell
out of your refrigerator. In the scientific world, baking soda is known as, "a white crystalline powder (NaHCO3) better known to
chemists as sodium bicarbonate, bicarbonate of soda, sodium hydrogen carbonate, or sodium acid carbonate" ("Baking Soda").
Although there were earlier accounts of baking powder being used when the first American colonies began, the first modern ... Show
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This type of experiment involves chemical reactions or how the ingredients make something by mixing together. Baking soda and baking
powder also deal with acids and bases. An acid is, "a chemical substance that neutralizes alkalis, dissolves some metals, and turns litmus
red; typically, a corrosive or sour–tasting liquid of this kind" ("Acid"). A base is the opposite of an acid and it neutralizes it ("Base").
Baking soda is made up of one ingredient, which is a base. Baking powder is made up of three ingredients, two of them are acids and one
of them is a base (Shipman). Both are used to help the dough being baked rise. The scientific law that related to my project was the Law
of Conservation of Mass

The Importance Of Each Ingredient In A Sugar Cookie
When baking cookies, it is helpful to know what each ingredient does so if you do not have all the ingredients you can substitute them
correctly or leave them out. This paper explains the importance of each ingredient in a sugar cookie recipe.
When baking, the two main types of ingredients are your wet ingredients and your dry ingredients. The wet ingredients included in this
recipe are the eggs, vanilla extract, and softened butter. According to the book Bakewise by Shirley O. Corriher, you should always use
grade A eggs. Eggs help reduce spreading. So the more eggs you have the less likely you are to make sugar cookie soup. Eggs also help
provide the flavor, tenderness, structure, and lift of the sugar cookie. Butter adds to the flavor and

How Baking Has Changed Over Time
Summer Assignment
Change Over Time Essay Isabella's Baking Journey Baking has always been a part of my life, from when my dad used to bake when I
was barely a year old to now when I have carved my own path. Even though I have always been surrounded by baking I didn't start
independently until I was eleven, then peaking when I made a summer trifle for my grandmother's birthday two years ago. Since then
baking has been a constant in my life, but has helped grow and learn as a person. When I was eleven I wanted to be a baker so I acted on
my interested in baking, by making a pan of bar cookies all by myself, I was so ecstatic about this accomplishment; however we ended
up only eating about an 8th of them and our dog got the rest. I

College Admissions Essay: My Passion For Baking
Baking for me is a passion, at times a stress reliver. The passion for baking became stronger over the years from baking for friends and
family and watching them enjoy my baked goods, and telling me how amazing they taste. They have encouraged me to have my own
business of which one day I hope to accomplish, as it is one of my biggest dreams, even if I don't become as big as Buddy Valastro;
whom I one–day hope to have the opportunity to work for. Now that I am a mother it has only motivated me more to accomplish my
dreams so that when my kids grow up they can say "wow" look at what my mom was able to accomplish. Knowing that I have such a
great support system makes it that much better without my family backing me up I may not have been able

Baking Soda Vs Epsom Salt
Counterclaim:I disagree with the other group that thinks it's baking soda,citric acid, epsom salt. I disagree with them cause me and my
partner tested both thoughts of each group. The first thing me and my partner did was put it in a well tray and put water in it. Then we
tested the temperature the mystery mixture was 15.9, baking soda and citric acid was 16.2 degrees Fahrenheit, and baking soda citric
acid and epsom salt was 16.8. After we did this we put 10 drops of water in them and left them overnight. When we came back the next
morning we looked and they all turned to a crystal looking thing on the bottom of the well tray they were all white but baking soda, citric
acid and epsom salt looked a little different because at the bottom it had more white color. But for baking soda and citric acid it left
barely any color just like the mystery mixture. That is why I disagree with baking soda, citric acid and epsom salt. ... Show more content
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Why I think it is that is. Because when me and my partner tested we left it overnight and looked at the results. The results were the the
exact same it turned a white crystal like color on the bottom. We also did with the class an experiment of baking soda and citric acid in
one and in the other we did baking soda, citric acid and epsom salt the results for the temperature were for the mystery mixture was 15.9,
and for baking soda and citric acid it was 16.2, and for baking soda citric acid and epsom salt it was

Baking Soda Hypothesis
When baking soda and vinegar mixes, a chemical change occurs. So how much baking soda, added to 10mL of compound vinegar(
CH3CooH), will cause a film canister to shoot the furthest? I thought the answer to this question was 15mL of baking soda will shoot the
lid of the film canister the furthest because there will be a longer reaction with more baking soda which will propel it far. This change
happens because of they both have reactivity that causes the chemical change and shoots off the lid. The independent variable is the
amount of baking soda and the dependent variable is how far the lid shoots. The amount of compound baking soda( NaHCO3) varied
during several tests to see how far the lid would shoot from the end of the table to the back wall. Evidence that this reaction has taken
place is the change in odor, color, and the appearance of gas or bubbles.
Materials:
Vinegar
Baking soda
Film canister
Paper towels
Measuring tools
Goggles
Methods:
1. Pour out 10mL of vinegar into the film canister, it should fill up about one fourth of the canister.
2. Put your of baking soda and pour it out ... Show more content on Helpwriting.net ...
I think the reason for this is because we put less paper towel in the canister which allowed more gas to build up, causing a more forceful
and farther shot. This would make sense because the gas made by the vinegar and baking soda mixing is what caused the lid to fly off.
15mL would not leave enough room for enough gas to be produced to shoot very far and 3mL would not cause a big enough reaction to
shoot the lid extremely far, so that's why in between those two numbers, 9mL, was the best for shooting the lid the farthest and why my
hypothesis was

Chemistry Cake Testing Lab Report
Chemistry Baking Project Factorial Experiment 9/25/17
Nick Arana, Joey Hensel Arana, Hensel Chemistry–G
Objective:
The purpose of this experiment is to further comprehend the chemistry of baking a cake through research and experimentation.
Background:
It may be surprising; however, the process of baking a cake involves a sufficient amount of chemistry. A physical property is a property
that can be observed or measured without changing the composition of matter. For example, the color of the cake does not affect the
volume, texture, or flavor of the cake; it only affects the appearance of it. Color is a physical property of the cake. On the other hand, a
chemical property is a property or behavior of a substance when it undergoes a chemical change or reaction. For example, a chemical
property of the cake would be that the cake can burn, spoil, or be digested. Everything added to the cake batter affects the texture of it.
For example, without the flour, the cake batter would be close to a liquid, but by adding the flour it gives the cake more volume and it
changes the texture. A chemical reaction/change is any change that results in the formation of new chemical substances. When the cake
batter bakes and turns into cake, this is a chemical change. In a physical reaction/change, the molecules rearrange, but it does not affect
their internal structures (no new substance is formed). When eggs are whipped, it is a physical change or

I Want To Go To The Art Institute: Baking School
The reason I want to go to The Art Institute is because it seems like an awesome school; really hands–on and like we will really be
baking a lot. I love to bake I have been baking for years with my mom and my grandma. I know I am going to a mechanics school. You
are probably like why would I want to go to a baking school? Well my dream job is to own my own mechanic's shop so that is why I am
at a mechanics school, so why the baking school? Well that is because my dream job doesn't stop with wanting to own my own shop it
also consists of owning my own pastry/coffee shop. How does this make any sense? Well my entire dream job is to own my own
mechanic's shop on one side and on the other side a pastry/ coffee shop. Sounds crazy right? But it is

Baking Soda Vs Baking Powder
Two of the staple ingredients you will find in almost any home baker's pantry are baking powder and baking soda. This is because they
are critical leavening agents that provide volume and lightness in a recipe. The volume is created by the a leavening agent's ability to
produce air bubbles from the mixing and baking processes. However, don't confuse baking powder with baking soda because they are
not interchangeable. Both have similar properties but not identical ones. In order, to diffuse the confusion we must answer the question...
What it baking soda?
Baking soda is the common name for the chemical compound known as sodium bicarbonate or sodium hydrogen carbonate. This
compound has the chemical formula NaHCO3 and is a salt composed of sodium ... Show more content on Helpwriting.net ...
Then add 1/2 teaspoon of baking soda. Stir the mixture gently and watch the reaction. You should see the mixture rapidly bubbling if the
baking soda is still effective. If no reaction is witness then go to the store to purchase a fresh batch of soda. [4]
References
[1] Gotlib, L. (2004). Sodium Bicarbonate. In K. L. Lerner & B. W. Lerner (Eds.), The Gale Encyclopedia of Science (3rd ed., Vol. 5, p.
3682). Detroit: Gale. Retrieved from http://go.galegroup.com.ezproxy.lib.ryerson.ca/ps/i.do?
p=GVRL&sw=w&u=rpu_main&v=2.1&it=r&id=GALE%7CCX3418502094&sid=summon&asid=1b2f73248a2e96e89b711875f6316b4e
[2] Skoog, D. A., West, D. M., Holler, F. J., & Crouch, S. R. (2014). Fundamentals of analytical chemistry (Ninth ed.) Brooks/Cole,
Cengage Learning.
[3] The Editors of Encyclopædia Britannica. (2016, April 06). Leavening agent. Retrieved January 31, 2017, from
https://www.britannica.com/topic/leavening–agent
[4] McKenny, S. (2016, October 28). Baking Basics: Baking Powder vs Baking Soda. Retrieved January 31, 2017, from

Baking Soda
Baking Soda: To clean your toilet bowl naturally, dump in half a box of baking soda and let it stand in the bowl overnight. In the
morning, flush the toilet several times to remove all the dirt and grime. Run a brush around the ring to loosen any part of the ring that
remains. Flush again and that's it! With this toilet cleaning method, you can be the Queen of Green by using the baking soda that you've
had open in the fridge to soak up musty odors and moisture. Just open a new box of baking soda and place it in the back of the
refrigerator. Take the old box and put 1/2 box in your toilet bowl. If your home has two toilets, you can clean both of them at the same
time, using 1/2 box in one toilet and 1/2 box in the other. Baking Soda and Vinegar: Pour one cup of white vinegar into your toilet and let
it soak for half an hour. Now dip your toilet brush in the toilet bowl and sprinkle it with baking soda. Scrub the inside of the toilet bowl.
Re–sprinkle the brush with baking soda a couple more times. Flush twice, and your toilet will glisten. Note that vinegar is an ... Show
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This stuff will blast through lime deposits and black mold. Make a paste of Borax and lemon juice or white vinegar and rub under the
toilet bowl rim and on ring. Let it sit on porcelain for awhile, scrub and rinse. Tea Tree Oil: Tea Tree Oil is a natural disinfectant and
cleanser. Add one tablespoon to a gallon of warm water. Pour in the bowl for a few minutes. Scrub and swish. It smells good, too. You
can put some of the liquid into a spray bottle and use it on the outside of the toilet, too. Since tea tree oil is an essential oil, you can buy it
anywhere that natural cleaning products, essential oils and supplements are sold. A little tea tree oil goes a long way. What About the
Ring? Bleach, Vinegar and Borax Power will obliterate a toilet bowl ring. So will scrubbing a toilet bowl ring with a pumuce

The Formality Of Baking Essay
The Formality Of Baking
Baking is a method that requires meticulous concentrating which can be joyous as well as frustrating. In order to understand baking it is
necessary to grasp the basics. To understand the basics is practicing and conditioning yourself the proper methods of doing so. One of the
easiest dough to assemble is the straight dough method, which is a combination of water, yeast, sugar, milk solids, butter and salt. The
salt is added last because it inhibits the growth of the yeast. All of the ingredients are mixed in a mixing bowl"(Gisslen, p68, ch4). The
straight dough method is a starter point to making dough. There are many varieties to dough that require ... Show more content on
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The mealy dough is best used as a bottom crust to prevent sogginess"(Gisslen, p235, ch11). To produce a cake that is editable a basic
sponge method is useful. A sponge method is a basic cake batter that includes egg foam, egg yolks, sugar, and sifted flour folded in"
(Gisslen, p329, Ch14). If being fancy is your cup of tea a creaming method is wonderful, it begins with the blending of fat and sugar. It is
used for cakes and cookies, very useful for products that have high fat and sugar content. Great for cakes"(Gisslen, p326, ch14). To make
a cake more appealing in texture, whipping cream can be added. Whipping cream has a high fat content of thirty to forty percent, the
higher the fat content in the whipping cream the less likely it is to weep or separate into liquid and foam"(Gisslen, p44, ch3). To have a
taste of France making a Pate a choux would be ideal. Pate a choux means cabbage paste referring to cream puffs that look like little
cabbages. It consist of water, milk, half water or milk, shortening, salt, bread flour, and eggs"(Gisslen, p279, ch12). Making dough from
scratch can be a tricky process. To make bread will include having flour. The best flour to use will be bread flour. Bread flour is also
called wheat flour; since there are a variety of flours it is best to become knowledgeable of which flour is being used. Bread flour is
slightly coarse when rubbed between the fingers, if it is squeezed into a lump in the hand it falls

Baking A Hurricane Cake
Baking a hurricane cake may seem difficult at first. With a little practice this cake will be part of your family's dessert menu for years to
come. All it takes is the right ingredients, attention to detail and a perfect cooking time to produce this delicious chocolate cake. During
A.I.T one of the jobs taught to us was how to bake a cake from scratch. It may seem difficult at first but after a few attempts it will
become like second nature. To bake a hurricane cake from scratch, first gather all of the necessary things you will need to get started. For
starters locate the ingredients, mixer and cooking utensils. preheat oven so that the cooking time will be precise. It is never a good idea to
start baking a cake in cool oven.

My Passion In Baking
Blog 3: specialfortunecookies.com
Growing my passion
Hope you are well. My name is Mitchell, I fell in love with cooking and baking when I was a small girl. My mother was an excellent
cook, her food was exemptio0nal and everybody who visited our home used to give her very good remarks about the food. Our
neighbors used to seek her services to bake for them cakes for different occasional. Her cookies were very good and my friends used to
visit my home just to get a cookie from her. She taught most of the things I know about cooking and I believe I learned from the best. I
thank her for introducing me to cooking and baking.
When I went to high school my passion for cooking was still strong, I started baking birthday cakes for my friends and ... Show more
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You should start by reading your recipe carefully and understand it. Make sure you have all the ingredients needed to bake the cookie.
The most important thing in baking is care and accuracy is a must for the cookie to be perfect. Your cooking tools should be good and
use standard measuring spoons and cups. The pan should be the correct size, and then prepare it as instructed in the recipe. Your
ingredients should be top quality, fresh and set according to the recipe. If the recipe states that an ingredient should be at room
temperature, make sure it is that way. Baking powder can be tested for potency by adding it to hot water; it should bubble if it is good.
Mix baking powder to the flour before adding the other wet ingredients to ensure even distribution of the powder. All ingredients should
be at room temperature for perfect cookies unless the recipe states otherwise. Measure your ingredients carefully by use of measuring
cups or spoons. The oven should be preheated for about 10 or 15mins before starting to bake the cookies. The temperature of the oven
should be exactly as stated in the recipe because too hot or too cold oven will disrupt the cooking time and damage the texture and
appearance of your

Baking Capstone Project
I'm doing baking as a Capstone project as I have very minimal experience with baking, just the basics that everyone knows such as
cookies and cakes. My love for baking started when I was in middle school, and I was still in 4–H. The members of the group were able
to choose different subjects to do projects on, and you would do these projects on your own to submit to the fair that they held on the
Albuquerque fairgrounds. My first year I had decided to do baking and cake decorating. While a lot of time was focused on cake
decorating, at home I'd use special occasions to bake whatever recipes were in the packet that I had received. In the packet there was one
recipe that had caught my interest. Butterscotch bars. They were like brownies but made

Free Market Analysis : Baking Powder
Free Market Analysis
Baking powder is an important leavening agent which is used in wide variety of baked products. It consists of base, filler and acid. In
most of the cases it contains neutral stabilizer as corn starch or potato starch. It is usually dry at room temperature. It is also used as a
substitute for yeast in baking of end products where bitter fermentation flavor is undesirable. Baking powder can be of two types based
on the acid salt contents. Commonly used baking powder constitutes of weak acids such as Sodium Aluminum Sulfate (SAS) and
Monocalcium Phosphate (MCP).The two types are–Single acting baking powder and Double acting baking powder. The baking powder
which contains both slow acid and fast acid are called as Double action baking powder while only one acid content in the baking powder
is called as Single action baking powder.
It is usually used as a raising ingredient in baking industry. People often confuse baking soda with baking powder, but baking soda is
high pH chemical which is an important constituent of baking powder. Usually baking powder is added to the dough to trigger acid base
reaction and produce carbon dioxide so that end products such as cake, pastries, waffles and tart raises and becomes fluffy and light.
Some companies such as ACH Food Companies Inc., Clabber Girl Corporation and Caravan Ingredients Inc. have majority of market
share but none has significant market share. The global market for baking powder was worth USD 2.35 billion

baking soda versus baking powder Essay
Part One– Research
Baking soda and baking powder
What is the chemical name for baking soda? The proper chemical name for sodium bicarbonate or baking soda is sodium hydrogen
carbonate.{Source 1}
What does baking powder contain? It is made from an alkali, bicarbonate of soda, and an acid, cream of tartar, plus a filler like corn flour
or rice flour which absorbs moisture. {Source 2}
How does baking powder work? The powder is activated ... Show more content on Helpwriting.net ...
Why are they added to a recipe in baking? Baking powder and Baking Soda are both chemical leavening agents used in baking. This
basically means that they make baked goods rise by creating air bubbles when mixed and baked. {Source 4} NaHCO3 + H+ –––––>
Na+ + H20 + CO2 (soda) (acid) (sodium) (water) (gas) {Source 5}
Advantages of using baking powder instead of baking soda?
Tub & Tile
Sprinkle a light amount of baking soda to the area, wet a sponge, and scrub away, rinse well.
Pots & Pans
To cut the grease, and the time it takes to wash those stubborn pots and pans, mix 2 tablespoons of baking soda with dish soap to the pot
or pan, and add a little water. This will help remove cooked on food to pots and pans or dishes and any leftover grease.
Oven Cleaner
An easy way to clean your oven is cover the bottom of your oven with baking soda, moisten the baking soda. Let the baking soda do the
work overnight, in the morning rinse the grime out with a sponge, and rinse again with water.
Microwave
If you are worried about using chemicals to clean your microwave, using a damp sponge with a little baking soda to clean the inside is
safe. Rinse well, a gentle clean with no harsh

Disadvantages Of Baking Soda
So far we only know baking soda as an ingredient for making cookie dough. But Baking soda also has many benefits for health, beauty,
even for domestic purposes. It is very exciting to consider for those who love the natural way, cheap but super. Baking soda or sodium
bicarbonate, are the ingredients that can be used to clean household items. Also beneficial for health, for example, to relieve the
symptoms of gastric acid, clean and whiten teeth, soaking the foot spa Detox bath, fatigue, medication, insect bites etc.
Advertisement
In the form of natural, baking soda is known as nahcolite, which is part of a natural mineral called natron. Natron that contain large
amounts of sodium bicarbonate has been used since ancient times. For example, ... Show more content on Helpwriting.net ...
Combine 1 teaspoon of baking soda into the 100 ml water, mix well and gargle. It also can eliminate bad breath.
Eliminate body odor
It's easy, just by using it as a powder at the armpits, and the effect will be to neutralize body odor.
As antasida to reduce stomach acid
Baking soda is also very good to lose symptoms of stomach acid. Combine 1/4 teaspoon of baking soda with water and drink.
Relieves itching due to insect bites
To reduce the itching caused by insect bites, combine 1 teaspoon of baking soda with a little water. Rub it on the itching itchy, then let sit
for a few minutes before showering.
Fix Sunburn
Baking soda can also cope with the pain caused by sunburn, because it has a cooling effect. How, dampen a towel with a mixture of cold
water and baking soda, then compress the skin irritation or itching.
Whiten Teeth
Natural ways to whiten teeth is one fruit mash strawberries, ripe and capur with 1/2 teaspoon baking soda. Apply the mixture on the
teeth, and leave on for five minutes, then brush your teeth and gargle. This method must be made no more than once a week, because
excessive use could potentially damage the enamel of the tooth.
Benefits For Beauty
Lifting dead skin

Baking Soda Experiment
Rockets Powered by Baking Soda and Vinegar
Introduction:
A chemical change can be caused by combining two compounds, such as baking soda (NaHCO3) and vinegar (CH3COOH). The change
that is taking place is because of the chemical property of reactivity. When these two compounds react CO2 is produced. In this
experiment we wanted to see how much baking soda, added to 10mL of vinegar, would cause a film canister rocket to shoot the farthest.
I predicted that 10mL of baking soda would shoot the farthest because it would be equal to the amount of vinegar in the canister. The
independent variable in this experiment was the amount of baking soda and the dependent variable was how far the lid would shoot.
Materials:
Paper towel
Vinegar
Baking Soda
Film canister
Goggles (eye protection)
Measuring tools
Methods:
1. Measure and cut 9 pieces of paper towel 10cm x 12cm
2. Put 10mL vinegar in film canister
3. Measure baking soda, place in paper towel and fold it up
4. Put paper towel in canister and snap the lid on
5. Shake and point forward
Results: ... Show more content on Helpwriting.net ...
The first rocket I shot went a length of 400cm. The canister rocket leaked vinegar and did not launch until someone touched it. My
second time shooting the canister rocket it did not launch due to the leakage of vinegar. Although, another group with the same amount
of baking soda had a length of 268cm. The last time I shot the 5mL rocket I got a length of 572cm. This rocket did not take as long to
shoot and had less leakage than the other two times. The average of the baking soda rockets in trial A without 0cm would be 486cm, but
with the other group's length it would be

Cup Of Baking Powder Experiment
The Effect of Amount of Baking Powder in a Cup of Cookie Dough on the Diameter of the Cookie
In this experiment, I investigated the effect of baking powder on the expansion of cookies. To experiment, I made a large batch of cookie
dough and then added different amounts of baking powder to each cup of dough. My prediction was that the baking powder would rise
the cookies and therefore push them out to increase the diameter. I guessed this because I know that baking powder rises cakes. From my
results, I concluded that baking powder does expands a cookie.
Introduction
I have always loved to bake, but I sometimes get cookies that expand too much and end up pushing up against the edge of the cookie
sheet or two separate cookies coming out of the oven as one super huge cookie. On the opposite side of the spectrum, when I try to stop
this phenomenon by scooping smaller cookies of a different ... Show more content on Helpwriting.net ...
First, my plastic measuring spoons are getting older, so some spoons have warped out of shape. A professional chef would have more
professional spoons that would improve the accuracy of the ratios in my recipe. Next, my oven is a little weird. Sometimes when I follow
a recipe, my check on the recipe at the time it is supposed to be done shows it needs much more time. My main point is that my oven
may say it is three–hundred and fifty degrees hot, but the oven is not correct. This could hinder the growth of the cookies with higher
amounts of baking powder because the bubbles from the baking powder reaction have not had a chance to harden yet (Parks), causing
my results to be slightly inaccurate. Lastly, professional bakers would soften their butter for a good amount of time. I did not soften my
butter, so I most likely had a different outcome than a baker would from letting the butter sit out from an hour to a night

Chocolate Chip Cookies Procedure
It is necessary to study the procedures involved with baking a batch of chocolate chip cookies before diving into the dessert. Chocolate
chip cookies can breathe joy into those they reach, so making cookies correctly hold a great importance . If not, the burnt or unsavory
cookies blacken someone's day instead of brightening it. The chance of failure exists, but the best way to eliminate this remains
following the instruction thoroughly. First begin by preparing the workspace with all the essential materials; much like how painters need
to see all their supplies, bakers need to see all the ingredients. Rummage through the cupboards and fridge for these ingredients: Land
O'Lakes butter, Crisco, sugar, brown sugar, eggs, vanilla extract, flour, ... Show more content on Helpwriting.net ...
Measure out one–half cup of Crisco for its tub and plop it into the mixing bowl; make sure to scrape is all out of the measuring cup.
Next, add one–half cup of both sugars with one egg and one teaspoon of the vanilla extract to the bowl. After this point take the mixing
bowl from the counter and move it into its locked position on the mixer. Cream the contents (beat the ingredients until the mixture is
smooth and fluffy) together gently until each individual ingredient no longer remains and one product exists. While creaming, scrape
down the sides of the bowl with a spatula to catch any escaping ingredients. Keep the operation stationed around the mixture; no need
exists to reposition the mixing bowl when the next steps also require the mixer. Total up one three–quarter cup of flour, one–half
teaspoon of baking soda, and one–half teaspoon of salt from the supplies and drop them into the bowl. At this stage, blend in each
ingredient before the addition of the next. For each baker the number of chocolate chips added to the mixture varies based on personal
preference; pour in as much chocolate chips as you desire and place the entire bowl into the fridge for a quick

Describe How To Make Cookies Research Paper
To get started you will need to find a clean and roomy work area. Next, you will need to position the racks in the top and bottom thirds of
the oven. Also, preheat the oven to 350 degrees Fahrenheit,that way it is ready to go when the cookies are ready. Now it is time to start
making the cookies! First you will need to sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt, and pepper through a sifter
into a medium bowl. Once done with that set it aside until later. Second, you will need to use a hand–held electric mixer to beat the
butter and vegetable shortening in a large bowl on high speed for about one minute or until well combined. Add the brown sugar and beat
until light and fluffy, which is about two minutes. Now beat in the ... Show more content on Helpwriting.net ...
After you have cut the cookies out, transfer them onto a non–stick cookie sheet, leaving about one inch of space between each cookie.
Carefully knead the scraps together, chill about for 5 minutes, roll out, and cut more cookies. Place the cookies in the oven to let the
baking begin. While baking you will need to switch the positions of the cookies from top to bottom and back to front halfway through
the baking process. Bake until the edges of the cookies are set and crisp, which is approximately 10–12 minutes. Once the cookies are
done baking, take them out of the oven and place them on a wire cooling rack, so they can completely cool. Repeat all of the above for
the other half of the dough. Now the fun part begins, decorating! To make the Royal icing you use a hand–held electric mixer at low
speed to beat the confectioners sugar, egg–white powder, and water until completely combined. Increase speed to high and beat mixture
until the icing is very stiff, shiny, and thick enough to pipe. Once you are done mixing the icing, fill a pastry bag to pipe the icing onto
the cookies. To fill the pastry bag use a rubber spatula to scoop the icing into the

Personal Essay On Baking Literacy
Baking Literacy
My experience baking extends back to when I was four or five years old and I would "help" my mom bake chocolate chip cookies. These
cookies have always been a signature dish of my mother's and they are delicious. A couple of years later I remember baking an apple
crisp by myself while my mom was making dinner but close at hand just in case I needed help. From these early days of baking, I
learned to follow a recipe with ease and bake almost anything I wanted to that our home kitchen and kitchen–aid mixer could handle.
One story that truly demonstrates my ability to bake is the one I will be recounting in this narrative. Because I have baked all my life I
am literate when it comes to baking. For many years both my sister and I have entered exhibits in the Dixie Classic Fair. 2015 in
particular is a year that stands out because of the pride I felt in my entry. That year I decided to bake a chocolate pound cake. I received
the recipe from my paternal grandmother, who is also adept in the kitchen. Her recipe had come from another family member, my great–
grandmother's sister who had worked ... Show more content on Helpwriting.net ...
The baking process included diligently following the recipe. Alternating between adding the flour and wet ingredients to the batter could
not be ignored in order for the best chocolate pound cake to be produced. Once I had finished my cake, I went over the judging criteria
for pound cakes. I began to grow more excited as I realized my cake was correctly fulfilling the criteria provided by the fair such as
having a slight bounce when gently pressed. Finally, I arrived at the exhibit hall where I would turn in my cake for judging. As the
fluorescent lights gleamed overhead, I weaved through display cases beginning to be filled with sewing projects, homemade preserves,
and other baked goods. I had only felt excited as I handed over my chocolate pound cake and wondered how I would

To What Extent Can There Be If A Baking Soda Is...
Question What will the outcome be if the amount of baking soda is substituted with an equal amount of baking powder in a standard
chocolate chip cookie?
Knowledge Probe
Scientific Knowledge:
From previous experiences with baking cookies we are aware that if you accidentally use baking powder instead of soda, the cookies will
increase in thickness and will result in a sponge–like texture.
Baking soda and baking powder are similar, but have different reactions to the ingredients in baking cookies. Baking soda is also known
as sodium bicarbonate, and once it meets heat, carbon dioxide is formed. The carbon dioxide is what gives rise to cookies and other
baked goods. Baking powder, on the other hand, is a mixture of baking soda, powdered acid, and cornstarch (Baking 101: The Difference
... Show more content on Helpwriting.net ...
We concluded that only one trial is not sufficient enough to provide an accurate claim. It is not accurate because no measurement is
precise so Byars' cookie compared to ours will be different. By conducting more than one trial we would have many of the same cookies
to compare their general features to Byars' cookie. It would be easier to tell if in fact Byars did substitute baking powder for baking soda
or if he did not.
Errors that could not be eliminated includes the fact that measurements are not precise,and the varying temperatures of the oven used.
Because measurements are not precise, it is very unlikely that two cookies will be exactly the same, making it harder to reach an accurate
claim. During the experiment we discovered that the oven had been set to a lower temperature than the 375° F specified in the
procedures. This caused cookies to become undercooked without realizing is as to the fact we were following the procedure of leaving
the cookie in only for nine to eleven minutes.
What would you do differently next

Porter's Five Forces: Industry Analysis: Bakers Depot '
Porter's Five Forces: Industry Analysis Threat of new entrants In our chosen industry, which is the food industry, it is not shocking for
new entrants to try to be at par or beat the existing business. Profitability does not require economies of scale in this industry, since this is
a restaurant type; production of food is somehow made to order and not made in large amount. Products are definitely undifferentiated
because we can get raw materials or ingredients anywhere. For the capital, any food business really do shell out a huge amount of money
for the location, equipments, the food itself since it is perishable you have to buy more frequent and be cautious of its expiration, etc. The
threat of new entrants to the industry to compete is high. ... Show more content on Helpwriting.net ...
Rodriguez, 222 E. Rodriguez Sr. Avenue, Quezon City. Other branches: located at Robinson's Place, Robinson's Galleria, Victory Mall
and Star Mall. Contact #: (63 2) 332–1281
 Description: Bakers Depot is a retail store for all things related to baking, ranging from baking ingredients to baking tools and
hardware. We aim to provide a complete shopping experience for baking supplies at reasonable prices and friendly customer service.
"We believe that baking should be accessible to all kinds of people from all walks of life, and that every person has potential in the
culinary or baking arts. To nurture that potential, we readily go beyond selling baking supplies and goods to advise and provide support
to our many customers who have turned their passion" –From the website of Baker's Deposit: ( http://bakersdepot.blogspot.com/ )
 Product:

Being Patient Research Paper
Me being me, I am horrible at being patient. But whenever it comes to something I love, I can withstand my flaws and power through.
Being patient is one of the most important things in baking or cooking. It can take up to 5 days just to make one recipe. It's crazy, I know,
but in the end, it is all worth it. Time is key, and you have the ability to unlock the door of culinary masterpieces with it. Sometimes
when I have that urge to make something, I start to get all of the ingredients out, but then stop short because I don't have a certain
ingredient! You NEED to be prepared at all times in the kitchen in order for you to actually create something. Preparedness is very
important. Whenever you're passionate about something, you really don't

The Importance Of Baking Over Competing In The Olympics
Alena O'Connor
Ms. Swanson
Communications & Research
11 October. 2017
Baking Over Competing in the Olympics
Did you think that baking at home is completely different then competing in the Olympics? Well, they actually aren't. To bake there is a
lot of supplies you need to be successful. You need pans to bake it, bowls to mix in, measuring cups to measure, and utensils to mix.
Depending on what you're making you can have three to one hundred ingredients. To make the food correctly you will also need a recipe
and know how to measure the ingredient precisely, to avoid a disaster. Baking is a very fun hobby because of all the different food you
can bake. My favorite thing to make is banana bread because it is so easy and simple. Even though the ... Show more content on
Helpwriting.net ...
Baking can also be done for money either as a job or for extra cash. Baking can be a career if you become a professional or decide to go
on a television show. Olympic competitors compete for enjoyment as well as a job or to make money. Olympic sponsors pay the
participants to wear their logos as they compete. The Olympics are played on television for the enjoyment of the people watching as
well.
Competing in the Olympics is actually very alike to baking. They both can be done for personal enjoyment and for others as well. The
people who watch the Olympics do it for entertainment, and when you bake the people who eat your food enjoy eating it. Both baking
and competing in the Olympics can be perfected after practice and experience.
Even though baking and competing in the Olympics are very similar they also have their differences. People can do baking at a young
age even in a small kitchen. To bake you don't need to be trained and that is what makes baking so fun. When being in the Olympics you
have to be dedicated to your sport and train day and night. To compete in the Olympics you need to be a lot more committed then baking,
and use extreme physical

The Best Acid Combined With Baking Soda
Name List the your name and your partner name
Annie Bacon
Question
What question are you trying to answer based on research or observation? I am trying to find what the best acid combined with baking
soda is to get the greatest amount of leavening.
Purpose
What is your reason for asking this question? I enjoy baking things from scratch and I have noticed that there are several different acids
used to leaven baked goods.
Background Research
In 2–4 paragraphs, explore the "who", "what", "why", "how", "when" of the theory or concept you are investigating.
Emphasis should be placed on relevant information that helps you formulate your hypothesis.
What observations have you made about the problem?
a. Provide at least 6–10 key facts
b. Cite relevant information from at least three different studies about similar problem/question you identified.
c. How does your proposed experiment "fill in the gap" of knowledge?
d. Include APA–formatted links/references to your sources at the bottom of the column.
I am investigating the effect of type of acid on the height of baked cupcakes. I am testing this because I have been interested in different
acids used as ingredients in cupcake recipes and how they affect the leavening process. I will be testing this by using four different acids
and the same amount of baking soda in the same cupcake recipe. Other experiments have tested the difference between baking powder
and baking soda and the amounts of each needed in

Baking Personal Narrative
While pursuing my Associates Degree in Baking and Pastry Arts from The Culinary Institute of America I was introduced to numerous
working kitchen environments that were entirely new to me. The rigorous curriculum that proceeded throughout the course ensured that
going into the industry I would have the knowledge and techniques required to be successful in any potential work environment I may
take on.
Being able to work quickly and multitasking were greatly stressed by my chefs and are two skills I can say I do well while both
maintaining a relaxed and professional demeanor. Where I excel, is in my ability to work well within a team and in communicating
clearly with them. I am also confident in my capability to work inexpediently and producing consistent product with attention to detail.
... Show more content on Helpwriting.net ...
As well as having some experience in the production of macaroons and laminated doughs, for the use of croissants and pain au chocolat.
Baking is a very creative career and I believe I possess the necessary skills and knowledge to be successful and can use it to become an
asset for the company. I eagerly wait to start my career as a baker in your company and am looking forward to hearing back from you to
set up a phone interview. Thank you for your time and

Chocolate Chip Cookies Process
Although it is a common cliche, it is impossible to deny that each and every homemade recipe is made with love. With the correct
ingredients and dedication, it can be simple to create food that will be enjoyed by all. However, often times people do not have time, are
not willing to put in the effort, or know how to create a tasty treat. For people who are interested in creating a simple dessert in a short
amount of time, chocolate chip cookies can be the recipe for a successful baking experience. By following a simple process, the results
of five dozen classic chocolate chip cookies will be the first thing to vanish from the kitchen table. Prior to beginning the preparation
process, it is essential to ensure that the adequate amount of each ingredient is available ... Show more content on Helpwriting.net ...
By preheating the oven after gathering the ingredients, the oven will have the chance to heat up, and once done with the preparations for
the cookies, the overall process will be shortened. Once finished with preheating the oven, the time to complete the preparations for the
cookies has come. The first part of preparing to make the cookies is combining the given amount of flour, baking soda, and salt in a
small sized bowl. After combining these ingredients, this bowl can be put off to the side. Following this, one must beat the softened
butter, granulated sugar, brown sugar, and vanilla extract, in their given amounts, in a large mixer, or in a large mixer bowl. After the mix
appears to be creamy, add one egg at a time by cracking the egg against the rim of bowl, carefully separating the shell from the contents
inside. Once the eggs are added, beat the mixture with a whisk or a mixer. The bowl containing the flour must then be poured slowly into
the concoction. The final step in preparation of the mixture is adding the chocolate morsels into the large mixing

Mexican American Cookies
It's Christmas time! Baking cookies for Christmas will make the holiday season more fun filled.
Here is the recipe for delicious Mexican Orange Sugar Cookies, a traditional Christmas cookie in Mexico. The recipe is so simple that
can make all year round. These cookies make great Christmas gifts for family, friends, co–workers and just everyone. These cookies taste
great with coffee!
Ingredients:
2 cups all–purpose flour
½ cup unsalted butter or vegetable shortening
4 ounces cream cheese
1 teaspoon ground anise seeds
2 teaspoons baking powder
2 oranges
1 cup vanilla bean infused granulated sugar
1/2 cup orange juice
2 eggs
1/2 teaspoon salt
Vanilla Bean Infused Sugar
Ingredients:
2 cups granulated sugar
1 vanilla bean
Scrape seeds of vanilla beans in a jar of granulated sugar. ... Show more content on Helpwriting.net ...
Roll out the dough into 2–inch–diameter logs. As this dough will be sticky, it is recommended to roll it in wax paper. Shape the logs and
refrigerate dough overnight so that it can be baked the next day.
Pre–heat oven to 350 degrees F, when the dough is ready to bake.
Remove dough logs from refrigerator and unwrap them. Cut into 1 inch thick slices. Cookie cutters of different shapes can be used to cut
cookies. Kids love cookies, especially those in different shapes! Star shaped cookies will be great for Christmas time.
Tops of these slices can be dipped in pearl sugar before baking. Since its Christmas time, red and green colored sugar sprinkles will add
more color to the cookies. Bake cookies on greased cookie sheets for around 8 minutes. Remove cookies from oven once they turn
golden brown. Let the cookies cool down. Pack these cookies in handmade paper bags, decorated glass or Mason jars with colorful
ribbons on top. These cookies are sure to make thoughtful homemade gift for friends and family.
Merry Christmas!
For more interesting Hispanic recipes keep track of our U.S. immigration

Informative Speech On Pumpkin Baking
Baking is an art that may seem simple, but is actually fairly complex. I'm not talking about buying a box of Betty Crocker cake mix,
adding some eggs, water, and vegetable oil, and sticking it in the oven. I'm talking about real, from scratch, tastes–like–your–
grandmother–made–it baking. Baking is a very precise form of cooking. It is important to measure every ingredient carefully and pay
close attention to the steps in the recipe. That being said, baking does not have to be boring. Once you grasp the basics of baking, you
will be able to make any recipe your own. It actually becomes a quite addicting hobby. It may be messier and more difficult than just
buying that cake mix from the store, but it is also ten times the fun and tastes way better! Today I am going to teach you how to make
pumpkin bread. Pumpkin bread is a great addition to any autumnal meal and even makes for a tasty snack "just ... Show more content on
Helpwriting.net ...
This recipe calls for the following ingredients: all–purpose flour, white cane sugar, baking soda, salt, baking powder, pumpkin pie spice,
eggs, canola oil, water, and pureed pumpkin. After you have gathered your ingredients, you will want to find a large mixing bowl. The
bowl may seem too large with just the dry ingredients in it, but this bowl will eventually hold the finished batter, so make sure it is large
enough! To this bowl you will add one and two–thirds cup of all–purpose flour. Flour is the ingredient that gives your baked goods their
nice, fluffy texture. Since this recipe calls for all–purpose flour and not self–rising flour, you will also need to add half a teaspoon of
baking powder and three–fourths a teaspoon of salt. After this, you will add the remaining dry ingredients: one and a half cups of sugar,
one teaspoon of baking soda, and one teaspoon of pumpkin pie spice. If you desire, you may also add more spices to taste. Whisk the dry
ingredients together until just

Fool Proof Cookies Research Paper
Nearly everyone loves a sweet treat once in a while, and many claim that the chocolate chip cookie is one of the best. In fact, nearly
seven billion chocolate chip cookies are consumed in America each year. With that many cookies being made, numerous ways of
creating this baked good have arose. The most common form of baking cookies is from scratch, but a simpler and more prompt way is by
utilizing a box of cake mix in place of the dry ingredients. With a small amount of time and a few basic baking components, anyone can
throw together these remarkable "cake box cookies."
In regard to baking this special cookie, the baker must first start with the correct elements. The cook must have the best ingredients to
begin, and all of the baking items can be found in most grocery stores. A box of Betty Crocker's yellow cake mix, a twelve ounce bag of
semi–sweet Hershey's chocolate chips, one large egg, and a stick of salted butter, are all the chef will need before the actual baking can
get underway. With these components, the baker is guaranteed a scrumptious template for fool–proof cookies. ... Show more content on
Helpwriting.net ...
First, to ensure easy mixing, the butter is left out to warm to room temperature. The cook will then empty the entire bag of cake mix into
a large bowl that effortlessly contains all the ingredients. Otherwise the constituents will fly out and dirty the entire cooking space.
Immediately following, the egg, butter, and chocolate chips are carefully added to the bowl one at a time to certify trouble–free mixing.
After all the components are added, the baker will then stir the ingredients for nearly two minutes or until they are evenly distributed,
and eventually, the dough will become thick and sticky. Now that the baker has created the perfect pallet, the next step is adding heat and
a smidgen of

Persuasive Speech About Baking

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