GMO Argumentative Essay

GMO Argumentative Essay
Genetically modified organisms, also known as GMOs are plants, animals or other organisms whose
genetic makeup has been altered by using different DNA methods. (GMO Awareness.com.) Genetic
modification affects many of the products we consume every day. Pesticides are substances that are
regularly used to repel, kill, or control animals. Pesticides are also used to modify produce by
controlling the growth of bacteria, mold and insects. The process of genetic modification in when
two genes are forced into an unrelated species. That is what happens when genetically modified
organisms and pesticides contaminate our produce. GMOs and pesticides have many negative
contributions to the lifestyle of the animals, and even towards humans that consume ... Show more
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GMOs protect our food from containing diseases. According to this view, animals can be engineered
to require less food and grow at a faster rate. They claim that animals are also more resistant to
harmful diseases that could contaminate our food. Animals are also engineered to reproduce much
faster. They state GMOs can also engineer animals so that their tissues, organs, and cells can be
transplanted into humans. Despite the negative contributions of pesticides, some tend to also
conclude that having pesticides in our produce is an advantage. Pesticides are used to repel, kill or
control animals, so why are they being used in our food? According to the EPA, pesticides are the
only effective way to control disease organisms. They also help increase the amount of food in each
area of land. Pesticides protect our health also by disinfecting things such as our drinking water.
However, they fail to realize that GMOs and pesticides are negatively affecting animals and humans.
In conclusion, GMOs and pesticides are harmful and alarming to producers and consumers. They
cause animals pain and harm humans when consumed. Many animals live short and painful lives,
while humans now must suffer with long term diseases or damage to their bodies. Although some
argue that Genetically modified produce is benefiting producers and consumers, I still argue that
genetically modified organisms harm animals and
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Gmos : What You Don 't Know Won 't Hurt You, Right?
GMOs: What You Don't Know Won't Hurt You, Right?
A GMO, or genetically modified organism, is a plant, animal, microorganism or other organism
whose genetic makeup has been altered using recombinant DNA methods (also called gene
splicing), gene modification or transgenic technology. You may have heard of food being called
bioengineered and/or "Frankenfood". Genetic modification affects many of the products we
consume on a daily basis. The most common products are corn, soybeans, tomatoes, potatoes,
salmon, tobacco and cotton. The knowledge and research of GMOs with importance of labeling
genetically modified (GMO) foods is pure common sense, and consumers should be informed just
like we have the calorie and nutritional information.
Research in the first form of genetic engineering began in the late nineteenth century with a pea
plant, by a man named Mendel. But there have been many others after him that have found better
methods. In 1968, a key discovery was made by a Swiss microbiologist named Werner Arber, when
he found restriction enzymes (naturally occurring enzymes that cut DNA into fragments during
replication). In 1973, the" true fathers of genetic engineering were American biochemists Stanley
Cohen and Herbert Boyer, who were the first scientists to use restriction enzymes to produce a
genetically modified organism." (Chawla 1) After all of these discoveries, the research and progress
of GMO's grew larger and populated into the new age of biotechnology.
The research

Should Gmo's Be Labeled In Our Grocery Stores?
Off and on over the years, I have heard about GMO's from time to time. GMO's are genetically
modified Organisms. Which basically means that they have been changed by means of science to be
resistant to bugs or other issues that crops face. In the American food supply GMO's are quite
common, we don't even know if we are eating them. As of right now "70 to 80 percent of processed
food that Americans consume contain plants that have been genetically engineered" (source 2). This
being the case there are a number of ethical concerns raised by this. A couple examples are whether
or not they will cause disease or allergies in humans through ingestion or by other means, whether
or not they are environmentally safe, and if they should be labeled so that we know that we are
eating them. I myself have no issue with GMO's one way or the other, though I can understand
people's ... Show more content on Helpwriting.net ...
A portion of our population, of which I am apart of, do not really read the labels on food we
purchase on a daily basis. Then there are those that religiously read labels and want to know exactly
what they are eating. There are two sides on this issue like all others. First the negative implications
of labeling GMO's. The AAAS argue that labeling GMO's could "mislead and falsely alarm
consumers" (source 2). I can see this side of it basically making a mountain out of a mole hill. Then
again we do have a basic human right to know exactly what we are eating and where/how it was
grown for our consumption. Another negative for labeling GMO's is that it would "impose a cost on
all consumers– including those not desiring such information" (source 2). Being that this would
require separate facilities for the GMO products I can see how the cost would filter down to the
consumer eventually. Do we really want to pay the price just so we can know this information?
Some would say yes I myself would say no, but I can understand the other side of this

Monsanto History
In a poll in 2014 measuring the reputation quotient of major companies, Monsanto ranked the third–
lowest, above companies like BP, Bank of American and fell just behind Halliburton. For the better
part of Monsanto's history, it has been a chemical company which produced compounds used in
electrical equipment, adhesives, plastics, and paint. They also produced chemicals like DDT, Agent
Orange, Polychlorinated biphenyls (PCBs), Monsanto is best known for genetically modified
organisms, or GMOs (Bennett, 2014).
Further, Cities worldwide saw the second annual "March Against Monsanto", protesting gathered to
protest that organic crops were being polluted by GM Pollen blown in on the wind. Monsanto sued
the organic farmers for intellectual–property

Genetic Modification : Genetically Modified Organism
Genetic modification will improve life everywhere by helping to feed the hungry and curing the
sick. GMO stands for genetically modified organism. According to the New Oxford American
Dictionary, this means an organism containing genetic material that has been artificially altered so as
to produce a desired characteristic. Generally, genetic modification happens one of two ways. First,
picks the organism with desired traits and breeds it to another with the same traits, making the
desired traits more dominate. Second, using a microscope and other technology to cut and paste in
the organism's genome sequence. "Most commonly, scientists modify plants to make them resistant
to herbicides, to speed growing time, or to enable them to ... Show more content on Helpwriting.net
...
It just happened. Many scientists contributed to the foundation of GMO technology. Philosopher
Aristotle, one of the first recorded to construct a theory of traits pass down generation to generation,
he called this pangenesis. More than 2000 years later, Charles Darwin, theorized desirable traits,
helping an organism to survive will adapt and pass down. During this time, in the mid 19th century,
other scientist went to work. The famous Gregory Mendel, a botanist and an Austrian monk,
conducted the famous pea plant experiment. Through this experiment, he found that certain traits
inherited following specific patterns. However, none of the geneticists' work was used until the 20th
century. In 1926, Henry Wallace established the Hi–Bred Corn Company. Today, hybridization, also
known selective breeding, creates better crops. The first successful gene splice, completed more
than 70 years ago, led the way into genetic engineering. Genetic engineering is another term for
genetic modification, describing the use of a microscope and other technology to cut and paste in the
organism's genome sequence. This technology is being utilized every day to modify crops and
animals. November 19, 2015, the FDA approved the AquAdvantage salmon. Saying it is as safe to
eat as any non–genetically engineered (GE) Atlantic salmon, and also as nutritious ("U.S. Food and
Drug Administration").

The Is An Infectious Disease Carried By Mosquitos That...
Transgenic Fungi Malaria is an infectious disease carried by mosquitos that affects humans.
Genetically engineered fungus with genes for anti–malarial antibodies from humans may be useful
in combating the disease. Pesticides already in use are becoming ineffective. This method could also
combat insect and tick–bug diseases. The researchers made this fungus by using an existing fungus
that targets mosquitos and genetically modifying it to have genes for malarial antibodies. The
antibody attacks the parasite which causes malaria. 3 separate groups of mosquitos which carried the
parasite which caused malaria. One of the groups was sprayed with the fungus, another group
sprayed with the wild type fungus and the last group weren't altered. Only a quarter of the mosquitos
sprayed with the transgenic fungus still carried the parasite, and there was a 95% drop in parasite
numbers on the mosquitos that still carried the parasite. 87% of the mosquitos sprayed with the
wild–type fungus still carried the parasite. 94% of the mosquitos from the group that wasn't sprayed
carried the parasite. 240 million people are infected with malaria through insects carrying parasites
annualy. 850 000 people lose their lives to malaria every year. Mosquitos have become resistant to
existing pesticides. SOURCE ANALYSIS Transgenic Fungi University of Maryland. (2011,
February 26). Transgenic fungi may be able to combat malaria and other bug–borne diseases.
ScienceDaily.

Gmos Good For You And Me
GMOs Good For You and Me
Currently over 7 billion people inhabit the earth, current estimates are that the world's population
could be as high as 10 billion by 2050. (Cleland, 553) In order to maintain a sufficient healthy food
supply for a population of that size, the farming industry must continue to rely on scientific
discoveries to raise crop output levels and raise nutritional values of that production. Beyond the
discoveries that have already been made in the genetic altering of food supplies through mixed
breeding of similar species. The next plateau will be the reliance on genetically modified organisms
(GMOs) to provide required crop supplies. Therefore, genetic modification of the world's food
supply is a sustainable effort to allow the human race to continue to support the ever–growing world
population. Genetic modification of organisms is something the human race has been doing for
thousands of years, starting with the first domestication of animals around 10,000 years ago. (Root,
2) Many of these genetic alterations were at a basic level, an example of this being the cross
breeding of dogs to achieve desirable traits. Additionally, importation of new plants or animals into
areas they didn't historically come form, forced adaptations from these organism to survive. More
recently, scientists have begun to understand genetic engineering at the DNA level, and expand its
use into the altering of plants genetic code. (Goldbas) Scientists are now gaining insight into

A Collaborative Initiative Working For Ensure The...
A Collaborative Initiative Working to Ensure the Sustained Availability of Non–GMO Options A
Collaborative Initiative Working to Ensure the Sustained Availability of Non–GMO Options HOME
ABOUT GMO FACTS FIND NON–GMO GET INVOLVED PRODUCT VERIFICATION PRESS
ROOM CONTACT US GMO FACTS Frequently Asked Questions Boy eating corn XSmallWhat
are GMOs? GMOs (or "genetically modified organisms") are living organisms whose genetic
material has been artificially manipulated in a laboratory through genetic engineering, or GE. This
relatively new science creates unstable combinations of plant, animal, bacteria and viral genes that
do not occur in nature or through traditional crossbreeding methods. Virtually all commercial GMOs
are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite
biotech industry promises, none of the GMO traits currently on the market offer increased yield,
drought tolerance, enhanced nutrition, or any other consumer benefit. Meanwhile, a growing body
of evidence connects GMOs with health problems, environmental damage and violation of farmers'
and consumers' rights. Are GMOs safe? Most developed nations do not consider GMOs to be safe.
In more than 60 countries around the world, including Australia, Japan, and all of the countries in
the European Union, there are significant restrictions or outright bans on the production and sale of
GMOs. In the U.S., the government has approved GMOs based on studies conducted by

Personal Narrative: A Liver Disease
I unfortunately developed a liver disease a few years ago. I have had to work hard to overcome the
stress and anxiety of dealing with this physical and emotional challenge. One of the first things I
would do if I had all the time in the world would be to apply the lessons I've learned to helping
others with emotional problems. To continue to improve my own emotions I would also want to
spend a lot of my time traveling the world observing exotic animals and insects in their natural
habitat. I have always had a fascination for bugs and animals, catching and owning them, and have
even been called "the bug whisperer" for many years. My method of helping people with emotional
problems would be similar to Adventure Guides, a group that becomes ... Show more content on
Helpwriting.net ...
A genetically modified plant has lower nutritional quality than its counterpart because the nutrients
are indigestible to humans. One example comes from a study showing that a genetically modified
soybean contained lower levels of phytoestrogen than normal soybeans. Phytoestrogen is an
important substance that is in legumes that protects against heart disease and cancer. Most plants
produce substances that are toxic to humans but almost all of the plants that humans consume don't
produce enough toxins to cause any health effects. There is concern that inserting a different gene
into a plant could cause it to produce more toxins that could be dangerous to humans. It should be
clear to most people that the pros of GMOs don't outweigh the cons. Many health problems have
increased after GMOs were introduced in 1996. The percentage of Americans with three or more
chronic illnesses jumped from 7% to 13% in just 9 years, food allergies skyrocketed, and disorders
such as autism and asthma are much more common. With all the research available online most
people should now take the initiative to stop GMOs no matter how big a company conglomerate
might be. Because in ten to twenty years all food could be genetically modified and sickness will
spread

Ice Minus Bacteria In The Environment
In US, in 1983 itself government was planning to release Ice–minus bacteria into the environment.
But it was halted due to some security reasons and thinking that we should thoroughly examine
these GMO's before releasing them in the environment. The Pseudomonas syringae is a naturally
occurring bacteria and people believe it is involved in rain formation and it harbors a gene which
can form ice crystals. By isolating the gene scientist has removed some part of the gene so that it
cannot form ice, so it has name as ice–minus. Now they felt that if you introduce this into the plants,
it will produce frost free plants, but no one knows that is the long term complications it will give
rise. When you want to introduce a living organism in the environment,

Golden Rice : Pro, Pros And Cons Of Golden Food
There are, debatably, pros and cons of creation in any zone of life. Especially with Golden Rice,
there are numerous nations that appear to be supporters of the Golden Rice. With biogenetic
building of rice, there is an expansion underway, financial incitement, and in addition, a reduction in
starvation and increment of beta–carotene. Many research has been conducted and debated on as to
whether Golden Rice increases the sufficient effects of human nutrition.
To begin, Golden Rice provides beta–carotene to individuals that are vitamin A deficient. The
amount of beta–carotene in Golden rice does not harmfully affect the human body. Golden Rice can
adjust to and protect the development of various sorts of products, which means it helps to ... Show
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This says a lot to me since I am a person that has a hypersensitive response to sustenance. With
things being what they are, what reason would I need to hurt myself by enabling them to consume
this rice?
The genetically modified organism (GMOS) refers to the production of a crop or an animal whose
genetic constitution has been altered by use of the biotechnology to favor the development of the
physiological characteristics, which facilitates the production of the desired yields (Beyer et al.
2002). The creation of the genetically modified organisms includes the utilization of the logical
techniques such as conceptive cloning and the recombinant DNA innovation.
Golden rice has been altered through genetic building to create a type of vitamin A, known as beta–
carotene. Beta–carotene is in charge of the golden yellow color of the rice. White rice does not
process the beta–carotene and subsequently, does not have the golden color. At the point when the
carotenoids in the golden rice are expended, they are either stored into fat tissue or changed over
into vitamin A. The rice contains characteristic greasy lipids which help in the assimilation of its
carotenoids by the body. Different advantages of the golden rice incorporate the arrangement of the
adequate vitality to the body. The vitality originates from starch contained inside the rice. The
qualities that are in charge of the

Is the Use of Transgeneric Organisms Essential to the...
1. Introduction
Genetic modification is currently at the forefront of modern science and is being utilised in various
fields such as medicine, agriculture and industry. Genetically Modified or transgenic organisms are
organisms that have been genetically altered in a specific way for a particular purpose. It is now
possible for scientists to exchange genes from one species of organism to another. This process is
performed when certain characteristics of one organism are desired in another organism of a
different species. For example a pig could be genetically engineered so that it will produce human
insulin for those suffering from diabetes. Also, it is seen that it could be possible to cure certain
allergies or diseases by replacing ... Show more content on Helpwriting.net ...
Another reason I have for choosing this topic is to see how far therapeutic medicine has advanced
over the years and how many more lives are being saved as a result of development in this sector.
The aim of this research is to determine whether the use of transgenic organisms is essential to the
advancement of therapeutic medicine.
2. Review of Literature
2.1) Transgenic Animals: Their Benefits To Human Welfare (E.T Margawati, 2003, Article)
The article Transgenic Animals: Their Benefits To Human Welfare offers a very useful definition of
genetically modified organisms or transgenic organisms. The three methods of creating a transgenic
animal are also explained in detail. These three methods are DNA Microinjection, Retrovirus–
Mediated Gene Transfer and Embryonic Stem Cell–Mediated Gene Transfer. The ethical debate
behind the use of transgenic animal is also mentioned and notable counter–arguments are made.
Even though comments are made on the ethical debate, no limitations or disadvantages of genetic
engineering are discussed. The article concludes by stating that the use of transgenic organisms will
benefit medical, agricultural and industrial sectors greatly in the future. This article relates to other
articles researched in numerous ways. The manner in which transgenic organisms are seen to benefit
the modern world are similar in each article, it

Living Conditions, Diet And Reproduction Is Not The Only...
Animals living conditions, diet and reproduction is not the only problems associated with
commercial farming. Hamburgers and hot dogs these are American foods but how does it get there
on our plate. Do people know how the animals are slaughtered or do they even care. Slaughter this
means killing of animals for human consumption. When it comes to the slaughtering of animals I
think the majority of people don't care that the animals are being killed to be eaten. The thing that
causes the controversy is how are they being killed and are the animals being slaughtered in a
humane way. If someone ask are these animals being slaughtered humanely the answer would be yes
of course but really I believe that if most people seen or knew the way that some animals are killed
humanely still seems inhumane. That being said there are times I'm sure when things are being done
that would not be considered proper procedure. This will always be a very contraversal issue
because you have people who believe you shouldn't at all use animals for anything like food or
beauty products whatever it may be and then you have people on the other side who really just don't
care about animal lives. So due to the Humane Slaughter Act of 1958 it was determine that the
animals must be unconscious so that they don't feel as much pain (Dunn 2011). The methods that
were used was anything that would be quick and cause little pain, such as a gunshot to the head or
electrical shock just anything rendering them

Genetically Modified Organisms : A Solution Or A Problem
Genetically Modified Organisms are organisms that are infused with DNA extracted from another
organism, which can come from plants, animals and even human genes. Although many companies
have decided that buyers of their products do not need to be informed on the dangers of genetically
modified organisms, consumers deserve to be informed by product labeling because the unnatural
production of consumable products can, and will create detriments to our bodies, our environment
and other living things.
The human body is not designed to handle all the toxins that are put into GMO products, and as
consumers, we should be informed of the potential harm we are putting into our bodies. Helke
Ferrie, in his article "Evidence Grows of Harmful Effects of GMOs on Human Health" states, "...all
modern human diseases are being caused by environmental toxins of our own making" (12), on the
contrary, in the journal "GMOs – A solution or a Problem", Mark Lynas claims that "... there has
never been a single sustained health concern [caused by GMOs]" (132). Ferrie mentions multiple
studies where GMOs have proven to "...increase the incidence of cancer, diabetes, hormone
disruption, neurological, immunological and other metabolic disorders" (12). After mass amounts of
research have been conducted to prove the dangers of GMOs, proof that has been gathered of the
detriments genetically modified organisms bring to the human liver; researchers conclude, "...
anything that upsets the liver must be... exceedingly

Genetically Modified Organisms And Its Impact On The World
With 92% of corn, 94% of soybeans, and 94% of cotton being genetically modified and with
upwards of 75% of processed foods containing GMOs according to the Center of Food Safety,
GMOs are clearly a very important topic. According to Whole Foods, GMOs or genetically
modified organisms are organisms whose DNA has been altered. The reason for the creation of
GMOs was for the purpose of increasing plant productivity by engineering them to resist certain
diseases, produce their own pesticides, etc. and is mostly prevalent in North America ("GMO").
According to the Genome News Network, in 1973, Herbert Boyer and Stanley Cohen were the first
to accomplish the direct manipulation of genes using genetic modification ("Genetics"). Because of
GMOs are such a new technology, there has been some debate over the safety of GMOs. Genetically
Modified Organisms have been considered to be controversial; however, they have had an overall
positive impact on the world.
Firstly, GMOs have positively impacted the world because they have improved food production.
According to Swedish University of Agricultural Sciences researchers, "The genetically modified
plants had stronger flower clusters that produced more seeds, meaning a greater yield of rice per
plant––close to 50 more percent by weight. And the starch content of those grains of rice was about
10 percent higher. In total, above–ground weight increased by about 30 percent, while below–
ground weight decreased by 35 percent" (qtd. in Johnson).

Pros And Cons Of Genetic Engineering
Throughout human history, we have selectively bred plants and animals to produce favorable
outcomes. For example, grey wolfs have been selectively bred for thousands of years to create most
of the household dogs we have today. With genetic engineering, we are able to achieve the same
result by editing a strand of DNA rather than thousands of years of selective breeding. Genetic
engineering provides many benefits and offers a solution to many of the world's major problems.
However, some people view genetic engineering as, "playing god", and believe that Genetically
Modified Organisms can pose health risks despite any evidence. Genetic engineering should be
pursued because it produces better medicine, creates modified plants that grow more nutritious and
numerous crops, and allows children to receive genes that reduces risks of them having mental
illness or other problems through genetic determinism.
Genetic engineering provides solutions by creating natural vaccines and preventing major illnesses
like malaria. According to the Department of Molecular Medicine, "Protein pharmaceuticals can be
harvested and purified from GM plants, or alternatively, plant tissue in a processed form expressing
a pharmaceutical could potentially be consumed as an 'edible vaccine' " (quoted in Key). By creating
vaccines in foods, we are able to produce more vaccines and make it more widely available. Over
three million people die every year from diseases that could have been prevented by

The Controversial Developments Of Genetic Engineering
Technology is advancing at a rate today that would leave people from as recently as one decade ago
in awe. Among the groundbreaking developments is genetic engineering, which is when scientists
modify the genetic makeup of an organism, whether it be altering an animal, plant, or other living
thing. Genetic engineering can do many wondrous things for today's society, such as make crops
grow in more adverse conditions, and rid humans of certain malformations and medical conditions.
According to Sam VanOrman, another modification that should be added to that list is genetically
modified mosquitos; however, I respectfully disagree. VanOrman employs several high–quality
reasons as to why mosquitos should be released into the wild, the first of which is that all genetically
modified organisms "should be considered individually, rather than as a whole," and that each case
should be looked at with all of its variables. To look at them as a whole would, quite simply, be silly.
Every situation with genetic modification in differing organisms needs to be examined because each
organism has a different role, and therefore a different impact on the environment, as would the
modification. His second reason is that "Mosquitoes and the reasons behind the genetic modification
of the organisms are much more beneficial than harmful," and backs this up with facts listed on the
infographic, such as the fact that it could rid the world of mosquitoes as a whole, as well as three
very deadly

Why The Bad Rap?
GMO– Why the Bad Rap?
GMO–It's a phrase that scares a lot of people, but when you get down to it, almost everything in
modern society is a GMO. Take dogs, for example; they began as wild wolves and have been
manipulated by humans over hundreds of years to become domesticated companions that we have
come to cherish. You know the big, juicy strawberries that we can't wait to eat every summer have
been modified to withstand modern climates, and to optimize nutrition and taste. Ancient farmers of
the Fertile Crescent 12,000 years ago discovered ways to manipulate crops and herds to make their
hardier and more substantial. GMOs are everywhere, they are not new, however the controversy
surrounding them is. The idea that GMOs should be labeled for being GMOs is misleading, and not
based in logic.
Genetic modification, above all else, is a process that has been done by humans for hundreds of
thousands of years. A GMO is a genetically modified organism that has been manipulated in one
way or another, either in modern years with scientific precision or over the last thousand years
simply by trial and error. There is no single GMO "organism" that can be identified as genetically
modified but there are things that can be identified as genetically modified. (Entine, Jon)
To understand genetic modification and its process we first must understand the basics of genetics.
Back in the 19th century, Friar Gregor Mendel, known today as "the father of modern genetics",
studied thousands of pea

Genetically Modified Organisms And The Food
Do you know exactly what is in the food you eat every day? Do you read the food labels every time
you eat different food? Are companies, factories, or stores stating the truth when they claim that
their food is "organic" or "natural"? The answer is probably no, unless you really are interested in
what you eat. But for the most part, a great majority of the population in this country have no idea
what is in their food. Most of them probably don't even know what the definition of the word
"organic" or "natural" and just assume that if foods have that labeled then they automatically are
better than other food who don't claim they are. Also, consumers have little knowledge on organisms
that are a major part of foods we eat on a daily basis. These organisms are called genetically
modified organism or also known as GMOs. These are organisms whose DNA has been changed or
altered, through a processed called genetic engineering, to change its characteristics in order to make
the food, as they claim, "better." According to the Center for Food Safety (CFS), "Currently, up to
92% of U.S. corn is genetically engineered (GE), as are 94% of soybeans and 94% of cotton. It has
been estimated that upwards of 75% of processed foods on supermarket shelves contain genetically
engineered ingredients." Corn, soybeans, are substantially used in innumerable amounts of food and
to know that 90% of these ingredients are genetically altered with, can be pretty overwhelming.
Although the FDA doesn't

Are Genetically Modified Organisms Safe?
Are genetically modified organisms safe to consume? Do they offer a better solution to feeding the
world's poorest countries? Do they have a higher yield rate than traditional methods of agriculture?
There's a gamut of opposing views when it comes to GMO's and their benefits/risks. In all honesty
the average civilian wouldn't know the difference between a genetically modified tomato and a
traditionally grown tomato. So why the big fuss? The issue is: are the consumers really in the know
on how GMO corporations run? The GMO industry is like the tobacco industry (in the past).
Everyone would be smoking and these tycoons could cared less about the consumer. Now we see
ads on how smoking can lead to several different types of cancers and dysfunctions within the body.
But once upon a time there were ads and campaigns on how smoking was harmless fun! When
reading a pro–GMO article I always question whether the author was being genuine or whether they
were paid to manipulate the truth. When it comes to the classic debate over GMOs vs non GMOs,
we need to keep in mind that every person has the right to be aware of what they eat and how it was
made, we also need to understand how the GMO industry is a large influencer in politics, and how
heavy pesticides/herbicides are used more than should. First we need to be aware on how the GMO
society views the buyers. When it comes to public awareness the GMO giants have certain views on
the populous that isn't true. In Claire

Should Gmo Be Banned?
When it comes to food, plants are the structural foundation of the food chain, without it, we animals
couldn't exist. In the past two decades, one breakthrough had taken major controversies in the food
industry is GMO which stands for genetically modified organisms such as plant ingredient in a food
or as standalone food for example corn or soybean has its genetic blueprint altered through
technology by scientists in laboratories in a way to gain development benefits. Some are against this
practice based on how loosely this practice gets regulated and concern rise over the amount of
power this gives to food corporations that are making GMO foods as well as concerns of health risks
to our bodies when food contain GMO get consumed. It's ... Show more content on Helpwriting.net
...
Most of what we eat in the U.S. is GMO including processed foods to the feeds that gets fed to
livestock which eventually will also land on our dinner plates. It makes up 90% percent of the crops
in the U.S. (Mintz, 2016). We are relying heavily on large corporations practicing genetic
modification when it comes to our food supply with very little supervision from Governments,
which is why GMO causes an outrage among many. With the amount of power these genetically
modified crop producing corporations receive over our food supply, they have a lot of leverage from
patents to producing the crops to research conducted on new species of crops which can lead to our
food supply getting monopolized by giant corporations. The other major argument when it comes to
abolishing genetically modified foods is the topic of safety. The concern of GMO poses a health risk
is one of the top arguments against GMOs. The fact that the food now have a genetic material from
a different organism so it's no longer the traditional, natural crop it once was creates uproar in the
anti–GMO and sparks the studies on GMOs have negative effect on the human body from increases
chance of infertility to even increasing cancer (Reed, 2015). This is an interesting claim which we'll
set aside and come back to in a moment. With all these factors stacking against GMOs it's easy to
demand this system to be banned. I personally believe we should pull back and analyze it a little
further because if we do shut

Benefits Of Genetically Modified Food
Everyone has heard of genetically modified food. They have become so prominent in the United
States and fill up a majority of our supermarkets. There has been controversy over the past few years
on whether genetically modifying animals and crops is ethical and safe. But what a majority of
Americans lack is knowledge of genetic engineering (GE). Many Americans hear the term
genetically modified organism (GMO) and think it sounds scary or bad. They decide to be against
the techniques of GE before actually doing any kind of research. Before you can say you are for or
against GE, you must understand what GMOs are, advantages and disadvantages of GE, and why
people are protesting the use of this process so much. We eat food from supermarkets every day and
we should all be concerned with whether our food is safe or not. I attended an Agricultural High
School, where I learned all about the techniques of GE. It was one of the most discussed topics in
class and teachers had different views about the techniques used to modify organisms and crops. I
have personally heard both sides of the argument and am still undecided whether I support GMOs or
if I am against them. However, before you can choose a side to defend, you must know what GMOs
are. According to Jon Faerber, Terrell Edwards, and other researchers from The University of
California, Santa Cruz, the process of genetically modifying animals dates back to 50,000 BC when
we as humans started to domesticate

The Ethical Dilemma Of Gmos
Introduction: With the introduction of urbanization and improved health care, humans are able to
live longer lives and produce more children. However, a population boom does not necessarily
indicate a rapid increase in food production. In fact, according to the Food and Agriculture
Organization, "as a result of food deficits, nearly 1,000 million people do not get enough to eat" and
within the next ten years the human population will increase by 56 million. With traditional farming
methods, how can the agricultural industry expect to feed an additional 56 million with the next ten
years? This issue has prompted scientists to opt for the genetic altering of organisms in order to
produce better yields and overall a more heartier crop. Genetically modified plants can be altered to
withstand fluctuating temperatures, contain essential vitamins and even taste like candy. While
GMOs may provide the agricultural industry a solution to future famines, dependence on GMOs
raises several ethical concerns. The effect of GMOs on health, the potential risk of facing
unintended consequences and even the right to personal choice are all issues that challenge the
developing field of ... Show more content on Helpwriting.net ...
Ultimately, centuries of genetic modification by humans should be proof enough that GMOs are not
a new, foreign form of technology and therefore can be trusted. Also, the World Health
Organization, the National Academy of Sciences, the American Medical Association and the
American Association for the Advancement of Sciences all have concluded that there is no evidence
supporting the claim that GMOs are dangerous to humans. The United States believes that enough
testing has been conducted on GMOs to prove that they are

The Effects Of Genetically Modified Organisms
The Effects of GMO's on Health and Nature
An acronym that has become seemingly ubiquitous throughout the supermarkets, food
advertisements, and food labels, GMO has swept the nation. So, what exactly does the acronym
GMO mean? The term GMO stands for Genetically Modified Organism. The definition of a
Genetically Modified Organism is any organism whose genetic material has been modified or
altered, especially through genetic engineering techniques. The genomes of various organisms, from
single–celled microbes to multicellular plants and animals, can be purposely transformed using
recombinant DNA technology. The transgenic organisms are used mainly in the production of
pharmaceuticals, gene therapy, and agriculture. These modifications are also, ... Show more content
on Helpwriting.net ...
There are many different types of genetic modifications that can be done to change a food. Plants
have in the past have been modified to achieve resistance to herbicides, or to insects or viruses, but
also in response to the growing crises facing different regions, such as: extreme temperatures,
droughts, or heavy incidences of salt (which is studied now). (Weil, 311–314) One example is that
some crops are genetically altered to be resistant to herbicides (such as glyphosate) (Cuhra). This is
like conventional farming because glyphosate is already used in conventional farming. The only
difference in the two is the glyphosate resistant strain has the glyphosate injected directly into the
plant's DNA. Therefore, the genes not only have herbicides sprayed on them during growth season,
but they contain fragments of the toxins in them from the time of the gene

Genetically Modified Organisms
Imagine living on a farm. It is cold most of the year, but for a few months you are able to grow some
corn to feed your family, and occasionally if you are lucky you can sell it in town to make some
money. It is hard work for what seems like a little reward. You must often deal with insects eating
many of the corn stalks, and your corn doesn't do well in cold temperatures, so you must harvest it
before the cold weather starts again. You have to plow much of your field to plant this corn, and it
takes much effort to look after it. Then a man gives you some seeds. He calls it genetically modified
corn. You plant it and the next year and the year after that there is no need to worry about pest,
because the pesticides you used no longer ... Show more content on Helpwriting.net ...
This would lower prices and scarcity of food has decreased. Allowing more people to afford the
food and there would also be enough food to satisfy the demand, which would also decrease prices.
This article also lets the reader know of the possibilities that GMOs can be used to prevent diseases
by being infused with vaccines. They also may be able to remove the genes that trigger people's
allergies.
The Food and Agriculture Organization of the United Nations also educates those who inquire about
the potential disadvantages of GMOs. For instance there is no conclusive evidence one way or
another if Modifying an organism can destabilize it. The long term effect of genetic modification
could cause potential mutations that harm the plant and could in turn possibly harm the animal that
consumes it. Genetically modified organisms could also breed with native species and create a lack
of biological diversity on the planet because they would be damaging. This would happen because
GMOs are hardy plants that take over native species. This invasive species could produce more
food, but it has the potential to be detrimental to the environment as well. The invasive species
would be a problem if something were to happen to the GMO that would make it inedible or kill it
and get rid of a large portion of our food supply. Another potential harm that can come from
genetically modified organisms is the possibility that an organism can be genetically modified to
resist an antibiotic may

The Pros And Cons Of Genetic Engineering
There is a basketball tournament going on. One team's game takes place in a well–lit gym with
stands filled with spectators to the brink. The dedicated sports fans are cheering and excited as the
game occurs. The other team is across campus in a dingy and dim gym that was so destroyed, no one
bothered to clean it before the game. Now some may say that this paper might go towards race or
wealth or a million other things that are included in the prejudice in today's society; however, in my
previous description I am talking about something else that may soon shape societies prejudices in a
new unheard–of way.
Genetic Engineering.
Genetic engineering on humans is a moral dilemma that sooner or later will be brought up through
our legal system. The outcome favors the untimely destruction of humans if it introduced into
society.
In short, Genetic engineering is using current engineering technology to replace, delete, and alter
our genes. The process can be seen in the diagram bellow.
Fig. 1 This is a model for insulin. In humans, it would take place in a embryotic cell instead of a
bacterium and they wouldn't go through steps 6–8.
Genetic engineering started as the concept of solving the world health problem through GMOs.
GMOs, or Genetically Modified Organisms, are now commonly used in farming and industry. One
such example is named "golden rice"; this rice was engineered to contain Vitamin A and Iron, which
are common deficiencies in less developed countries

Finding Genetic Harmony with Genetic Engineering
A couple walks into a clinic, worrying about their unconceived child. The woman has diabetes and
doesn't want her baby to suffer their whole life with it or any other disease. With the help of genetic
engineering, scientists are able to screen day–old embryos for diseases and disorders. Screening
embryos can help evade the grasp of many life–threatening diseases, but could also annihilate
human diversity. This field is a major source of unknown possibilities that cause fear and concern in
the general public; therefore there must be education and restrictions to lessen the fear and bring the
crisis to an end. Through a mist of unknown possibility, genetic engineering more or less began in
the height of disco. A company called Genentech Inc. opened its doors in the year 1976 in San
Francisco, California by Robert Swanson and Dr. Herbert Boyer. According to Genentech's website,
their first major discovery was the ability to synthesize a protein called somatostain ("A History of
Firsts"). Somatostatin is a protein that is created by the pancreas and brain to help regulate the
production of many different hormones. They were able to create this protein by genetically
modifying E. coli bacteria. The company was able to have major advancements, even within the first
year and there were many more to come.
Genentech's next major discovery was being able to clone human insulin with the help of other
types of bacteria. From this information, some might think that there is nothing

Should The Mandatory Labeling Laws Be Banned?
The year 2015 marks the twentieth anniversary of bioengineered crops and genetically modified
organisms' (GMO's) being grown, harvested and sold across the entire world. The percentage of
people who are actually aware of this frankenfoods existence, however, are small in numbers and for
a very terrifying reason. Already, labeling laws exist in 64 countries, including Japan, Russia,
Australia and Brazil, but are coincidentally nonexistent in North America as a whole. This lack of
awareness is the exact reason as to why all genetically modified foods, such as the Flavr Savr
tomato, should have mandatory labeling laws placed upon them, similar to those discussed in
Proposition 37. To be educated of the negative effects modified foods have on the human body
while at the same time being properly informed should be a basic right, not a choice. Hence why the
mandating of proper labeling laws in North America is an extremely important subject of discussion
for everyone who consumes any sort of food.
In 1994, GMO's were originally introduced through a newly developed, slow ripening tomato.
Calegene Inc. took it upon themselves to take "a specific DNA sequence" and "reverse [it] within
the plant, which [retarded] the softening process." Also known as the Flavr Savr TM, this new breed
of produce can spend a longer amount of time on the wine in order to "fully develop its flavor", and
aids in reducing damages that might come with handling and shipping. In spite of this "miracle"
tomato

Genetic Engineering : Genetically Modified Organisms
A genetically modified organism, or "GMO," is defined as being, "an organism or microorganism
whose genetic material has been altered by means of genetic engineering." This process is often
used in plants and animals to produce desirable attributes. In the past, a plant with a desired attribute
would be bred, by using selective breeding, to yield more plants with that desirable attribute. Now
with the advancement of genetic engineering, this technique can be performed in a laboratory by
moving or adding genes that express the desired attribute to other organisms. This new technique of
genetic engineering can produce unstable combinations of plant, animal and bacteria genes that do
not occur naturally. However, if genetically modified ... Show more content on Helpwriting.net ...
Some of the most frequent crops that are genetically modified are sugar beets, soybeans, cotton and
corn. At this time, it is estimated that potentially up to eighty percent of all processed foods in
America contain genetically modified ingredients. In addition to crops, many animals have begun to
be genetically engineered to increase yield and to decrease likeliness of disease. As we go into the
future, there is no doubt that the amount of genetically modified organisms will grow greatly. It
seems as if genetically modified organisms can be a good and beneficial thing, but it is very
important to look at the potential problems and issues associated with genetically modified
organisms. The first question that must be asked is, "Are genetically modified organisms safe?" The
majority of experts in this field would say that currently GMOs are not safe. Many experts claim
that GMOs are unhealthy and contain chemicals that can harm our bodies. Doctors often advise
people to avoid eating foods that contain genetically modified organisms. Multiple studies have
been conducted and many have found that GMOs can cause harm to the kidneys, liver, heart, and
other organs. Some studies have even found that particular chemicals used in genetically modified
organisms can potentially increase the risk of cancer. Despite all of these possible safety issues, most
genetically engineered foods are not even labeled, indicating

The Pros And Cons Of GMO
Should GMO's be labeled in the United States? A GMO is a genetically modified organism that goes
through the process of genetic engineering. This is when genes of one organism are extracted,
altered, and then artificially placed into another organism to then grow. We typically see GMOs in
the food we consume every day. These foods include fruits and vegetables, however the most
common organisms that are genetically engineered include, corn, soy, and cotton. It is ultimately the
unnatural cross breeding of plants, animals, bacteria, and virus genes (Non–GMO Project). But now
why is there a debate for placing a label to notify consumers of GMOs in their foods? Do we know
the potential harm that GMOs can cause? We have the right to know what we are putting into our
bodies and what is found in our everyday foods. So why do we use GMOs? Well there is a "So–
called advantage" with these products that it costs less to produce and they are better quality. But do
we know if they're better quality or our bodies? There's not enough research to prove that the human
race and other organisms have suffered dire consequences from consuming these genetically
engineered foods. However there are some linkages that link GMOs to some health problems,
environmental damage, and farmer/consumer rights. In the United States, we are not yet up to date
with other countries one being the metric system we have not yet switched to and the labeling of
GMOs being required. In three hundred regions

Chemistry Lab And Organic Chemistry
After a harsh Wednesday due to Chemistry Lab and Organic Chemistry, I enjoy sitting in the patio
area of Cafe 1919 and enjoy a Panini along with a Caprese salad. Both the main dish and side
contain a fruit I once hated as a child. Tomato have always been the part of the burger I threw out,
the part of the salad I did not touch, the part I could never swallow. Even throughout high school, I
always hated tomatoes, but ever since I got to UCLA my love for this fruit exponentially grew out of
nowhere. One day as I was enjoying my usual Wednesday lunch, I wonder what gave these little
morsels such a juicy taste. Perhaps UCLA does but the best fruit and vegetables for their students,
perhaps the oil the tomatoes bathe in give it its rich taste, or perhaps we have those hidden GMO,
gentically modified organisms, that people argue over its stability. I search if there is any known
gentically altered tomatoes and the search engine directed me to links that talk about a product
known as the Flavr Savr. Interesting enough the product known as the Flavr Savr, which is a
gentically altered tomato is actually the first FDA approved GMO to hit to the market. After
discovering the first ever GMO my curious mind started asking questions that I needed to know. I
wonder what exactly is the Flavr Sav? When was it created? Who created it and how? Was there a
reason they chose to mess with the DNA of a tomato? How did people response to the first of many
gentically altered food? Is the Flavr

We The People Of The People’S Republic Of China Established
We the people of the People's Republic of China established our republic in 1912. The country is
one of the largest country in the eastern hemisphere, and it possesses a long, rich, and prosperous
history. The nation is the fourth–largest country in size, but the largest in population, with 1.8 billion
people residing within our borders. Unfortunately, it leaves a limited amount of food. Accordingly,
in our mission to insure that our own people get enough food and a healthy diet, we have found
genetically modified organisms, or GMOs to be of value.
A genetically modified organism (GMO, also known as a genetically engineered organism) is
defined as "any living organism whose genetic material has been altered using genetic engineering
... Show more content on Helpwriting.net ...
Due to limited space, we need to import food. In 2011, we became the world's largest importer of
goods (food?), above Germany, and in 2014, our importation of food (?)cost nearly
13,668,400,000,000 yuan (13.67 trillion yuan, or 2 trillion USD).
Nevertheless, our government is still trying to slow down the amount of food coming into the
country. Farmers have been allowed to grow crops that are to be genetically engineered, and
geneticists are genetically modifying foods. This was deemed legal after we created a commercially,
mass–produced, viral–resistant tobacco plant in 1992. In ancient China, people were genetically
engineering crops and breeding animals (known as domestication) beginning as early as 6,000
B.C.E. Our authorities have allowed growing within our borders since the republic was created, in
1912. Our government actually wants farmers to do it themselves. From December 2015 through
April 2016, our authorities turned away 1.5 million tons of U.S. corn, which is one of our biggest
imports. The 1.5 million tons amount to 36% of our corn imports. Authorities say it is because the
crop contained a GMO strain not yet permitted to import, but U.S. growers believe that it is because
our authorities are shielding their own growers and geneticists because we are growing and
genetically modifying the corn ourselves.
Xi Jinping, president of China, stated that, "When we talk about the quality and safety of
agricultural products, there's

The Impact Of Genetically Modified Organisms And The...
The genetically modified organism has caused illnesses, and destroying our environment for several
decades, and are organisms engineered to increase the food supply globally and control animal
reproduction. GMOs are an important concern because they are causing illnesses in some humans
and organisms. Also, the increase of GMO products will cause unemployment in the farming
industry. These organisms are harming the environment, creating social competition, and causing a
decline economically. Genetically Modified Organisms plays a major role environmentally, socially,
and economically globally. By understanding the impact of GMOs, scientist and researchers develop
a solution to control illnesses and other harmful attributes.
Next, many ... Show more content on Helpwriting.net ...
Modifications on various organisms confirm health effects and low nutritional quality. "Without
farmers cropping, the use of herbicide will increase with the widespread introduction of GMO
herbicide–tolerant crops, soil and groundwater and how it affects plants and animal's diversity"
(Dale). This research provides the understanding of environmental effects globally.
Agricultural History characterized capital substitution; land and labor, restructuring of agriculture
from the decline of farms and growth of larger ones. The industrial countries such as the United
States and Argentina have appreciated crop areas for GMO. "Agricultural development is a broadly
shared goal in less developed countries, and the history of agricultural evolution demonstrates
unambiguously that technological change is a necessary part of development" (Brush). It is plausible
that "GMOs' negative consequences will be more serious in developing than in developed countries
because of the former's environmental and social conditions" (Brush). "Lack of information or
illiteracy may deprive citizens of developing countries of the ability to make informed decisions
about food safety" (Brush). Poor countries have "insufficient regulatory infrastructure to develop
and enforce bio–safety protocols for GMOs" (Brush). Many people in poverty mean that a negative
social impact of GMOs that hurts small farms. Furthermore, the social impact of GMO products is
continuously increasing globally.

The World 's Expectancy Rate Of Humans
It was recorded in the year 2011 that the worlds population reached approximately 7 Billion.
However, when studying the current birth rate, experts have predicted that by the year 2050 the
worlds population will reach more than 9 billion. Leaving agriculturalist and scientist concern on
how to help feed the over 9 billion that would soon populate the earth. This leaves many factors to
blame for the contribution to population growth. The first factor would have to be the life
expectancy rate of humans nowadays. Medical advantages and technology have made it possible for
humans to live a longer life. The next factor, and most important is agriculture. In order to thrive in
future generations, we must find a way to provide food to consumers without harming their health or
the environment. That is why within the next 34 years we must produce twice as much food that we
currently receiving in order to provide for our populations growth.
Agriculturalist and scientist who are for GMO products believe that the genetic engineering of DNA
is extremely beneficial for both humans and the environment. Their concern now is focused directly
on informing the general public that is not familiar with the genetic engineering of crops and
livestock. A large amount of families that consume GM products do not know the benefits that come
along with it. Should we as a society continue to produce genetic engineered food in years to come?
The real question is, Can we alter the DNA of crops and

Against Gmos Essay
If We Are What We Eat, What Have We Become?
When I think of all–natural foods, my mind is filled with thoughts of free range chicken, organic
vegetables, and farm fresh eggs. I envision the farmer, tending his crops; the baker selling his goods.
One thing that does not come to mind is Genetically Modified Organisms. Everywhere we turn,
GMOs are popping up at an alarming rate. The scary thing is that many people are not even aware
they are consuming these products. As of now, companies who manufacture GMOs are not required
to label their products as such. These foods that are consumed by millions of people every day are
still permitted to be labeled as "all natural." Producers of genetically–modified organisms should be
required to ... Show more content on Helpwriting.net ...
Upon learning this, I vowed to never again eat a genetically modified apple.
However, eating foods that are not genetically altered may be easier said than done. At present,
manufacturers are not required to label their products as containing GMOs. According to the Food
and Drug Administration, "foods developed using recombinant DNA (or rDNA) techniques would
not be required to have special labeling to reveal that fact to consumers (Le Trent)." While this may
seem like a harmless practice to many consumers, it can often lead a person to feel deceived and
misinformed.
According to a January 2012 lawsuit against Frito–Lay filed by Chris Shake, "modified organisms
are created artificially in a laboratory by swapping genetic material across species to exhibit traits
not naturally theirs (Dye)." The lawsuit also argues that the labeling of snack foods such as Tostitos
and Sun Chips as "all–natural" should not be permitted sine they are made from genetically
engineered corn and oils. In my opinion, "all–natural" means the ingredients can be found in nature,
not in a Petri dish.
The American Academy of Environmental Medicine (AAEM) proposes that a myriad of health
problems including infertility, immune system problems, accelerated aging, disruption of insulin and
cholesterol regulation, gastrointestinal problems, and organ damage are all associated with the
ingestion of genetically modified

The Effects of Genetically Modified Organisms
In the recent years, Genetically Modified organisms (GMOs) have in numerous ways affected the
composition of our diets considering the fact that they have replaced our healthy and naturally
produced food with genetically altered food. These alterations have had significant effects on human
health and the society in general. These pesticide resistant foods are products of merging genes of
different species together through genetic engineering. When individuals consume these genetically
modified foods, they are at a high risk of contracting various diseases including terminal illnesses
such as cancer (Smith & Genetic Roulette 258). On numerous occasions individuals do not realize
that they are consuming these harmful toxins as they are infused into different foods without the
knowledge of consumers (Pence 153). Labelling of GMOs stands out as the perfect solution that will
help consumers differentiate foods with GMOs and those produced exclusively through natural
processes. Despite the existence of farmers who maintain traditional and natural farming practices,
those who choose involve GMOs in the production of their foods make more profits with less efforts
and time involved. This study seeks to advocate for the labelling of GMOs to create and promote
human awareness. Population To facilitate the study and develop a proper solution to the problem,
the research will sample 100 individuals from different sectors within the society. The students from
different departments

The Social Responsibility Of Corporations Essay
Abstract
This paper explores the importance of social responsibility within corporations. This paper also
explores "The Social Responsibility of Business is to Increase its Profits" by Milton Friedman and
his stance on social responsibility. Friedman believed that corporations should not waste money on
new initiatives if it was just to appease the public, especially if it went above what laws required.
Examples are shown how corporations must listen to the customer or it could hurt the profitability of
the corporation, with social media being a big tool to press issues. Also discussed are laws that
support socially responsible initiatives such as pollution reduction that direct and provide incentives
for businesses. Keywords: Milton Friedman, The Social Responsibility of Business is to Increase its
Profits, social media, social responsibility, Smuckers, GMO, genetically modified organisms, The
Pollution Prevention Act of 1990
The Goal of the Firm
According to Investopedia, Milton Friedman was an American economist and statistician known for
his strong beliefs in free–market capitalism. Friedman was also opposed to any government ran
programs that regulated policy that was used for the purpose of fueling business activity and
employment. In 1970, Friedman wrote an article labeled "The Social Responsibility of Business is
to Increase its Profits". The basic premise of the article was to argue that business should not worry
about social responsibility; rather

GMO Labeling
Should Companies be Required to Label Foods with GMOs in Them?
The battle over whether food with GMOs should be labeled as such or not, continuez in The Battle
Over GMOs by Alessandra Potenza illustrates what a GMO is and why they need to be labeled. First
of all GMO stands for genetically modified organism, meaning GMOs are organisms that have been
genetically modified to include a gene from another species to produce a certain trait. The reason
that some people are very upset at the whole GMO thing is because some companies that include
GMOs in their products are refusing to label the fact that they use GMOs. Outrage has sparked
everywhere over this and people are demanding that companies using GMOs in their products must
label them. The companies on the other hand are claiming that they have a right to privacy and are
claiming that the FDA, which stands for Food and Drug Administration, have approved the GMO
usage in their products.. This reader believes that we the people have a right to know what is in our
food and decide if we still want to consume it. ... Show more content on Helpwriting.net ...
For example how do we know that eating GMOs mixed in with our regular food won't turn us into
fish or give us cancer? "We're putting genes into crops that have never been in the food supply
before," says Doug Gurian–Sherman, a scientist at the center for food safety. "I don't think we know
enough" The battle Over GMOs by Alessandra Potenza states on page 1 paragraph 6. This quote
really helps show that products with GMOs should be labeled as such, especially since even a food
safety scientist admits we haven't done very much research on the

The Effects Of Genetically Modified Organisms On The...
An Annotated Bibliography on the Research of the Effects of GMOs Ruf, Andrea. "Soil organisms
as an essential element of a monitoring plan to identify the effects of GMO cultivation.
Requirements – Methodology – Standardisation." BioRisk 8: 73–87 (2013) 1–16 Web. 3 Feb. 2016.
This scholarly article gives an in–depth overview of the practice of monitoring the effects of
genetically modified organisms on the environment. A spanning look at the types of soil organisms
best suited for study in relation to GMOs is provided as well as known negative effects on soil
organisms. Studying soil structures and organisms provides researchers with information that can be
used to determine whether or not GMOs interact with the environment differently than non–GMOs.
Andrea Ruf succeeded in presenting largely inaccessible information in a clear and accessible
manner. Her piece is well researched and does not attempt to lead the audience but instead presents
raw, relevant data in an understandable language and format. The investigation of ecosystems and
soil organisms is backed up with charts demonstrating the relationships of specific soil organisms
ecosystems. The insecticidal Bt maize protein is used as an example for how GMOs can negatively
impact the environment through the direct damage they incur on soil organisms. Ruf 's work had no
room for bias as it was composed entirely of unbiased fact and references to reliable research carried
out by

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