Crystallization is a process where a solid forms from a liquid solution as atoms or molecules organize into a crystal structure. Crystals can form through precipitation, freezing, or deposition from a gas. The attributes of the resulting crystal depend on factors like temperature, pressure, and fluid evaporation time. Crystallization separates solutes from a solution by forming solid particles. It involves mass transfer from the liquid phase to the crystal surface. Continuous crystallizers like the Swenson-Walker crystallizer operate on a cooling and super saturation principle to continuously form crystals of uniform size and free of inclusions from the liquid feed.