The KVK raised a nursery of summer vegetables for local farmers due to the COVID-19 pandemic. It provided over 8,000 seedlings of vegetables like tomatoes, eggplants, peppers, and gourds to farmers for kitchen gardening. The farmers were advised to use natural farming practices to produce healthy vegetables for household consumption. Many local farmers have now established kitchen gardens in their backyards, allowing the KVK to successfully promote home gardening and distribute seedlings during the lockdown period.