Ce diaporama est le fruit d'un projet eTwinning entre des élèves grecs et français du même âge. Une très bonne expérience pour tous

1. Recipes exchange
between Greek and
French students
Elèves de 4ème
Collège Pierre de Nolhac
Versailles
2010 - 2011

2. Par groupe de 2, les élèves
volontaires se sont échangé en
anglais une recette de leur
goût. Ils ont dû ensuite la
cuisiner, la tester et faire une
petite critique.

3. Ingredients
100 gr butter
100 gr of melted dark chocolate
3 eggs
150 gr sugar
50 gr flour
fruits such as strawberries, bananas for the topping
METHOD
Preheat the oven at 180 C
Beat eggs sugar and flour into a mixer-bowl.
Add the melted dark chocolate
Melina and Elias
ΗΟΤ CHOCOLATE
TARTSI
The recipe was really good
but the explanations were not
very clear and precise.
Then the pastry was not
enough cooked.
The preparation was very
easy!
Zoé & Jessica

4. The greek cookies were delicious but the orange juice and the
cognac were both a little bit strange. It was really easy to do it
and it didn't take too much time. We think that it is really
different from the French cookies. Thank you for sharing this
good recipe with us .
Constance and Hortense
Ingredients
4eggs
1 kg flour
2 sachets of baking powder
500 butter margarine
1 vanilla
juice of 1 orange
1 shot of cognac
2 cups of sugar
Method
Beat the eggs, the sugar , the
butter, orange juice and the cognac.
Add flour with the baking powder
and mix them by hand.
Once our dough is ready, we form it
into small cookies .
Mettez l oeuf sur la surface de l
aide d un pinceau.
Cover the pan with the baking paper
and place in the cookies.
Bake them at 180 C for 40 min.
Elena and Helen
Greek cookies

5. Here is a good cake to make
1 yogourt
3 large eggs
3 cups of flour
2 cups of sugar
half cup of oil
1 yeast powder
1 small bag of sugar vanilla
melt the yogourt and the sugar and the flour
then add the eggs and the oil
and finally add yeast and sugar vanilla
put it in the oven at 180°C during 15 min
This recipe is not difficult to cook
It is tasty and good !!!!!!!!!!!!!!!
Théophile and Joseph
Yogurt cake
Konstantinos:
I made the cake but the amounts
of the ingredients were not quite
right.
The dough was hard and I put
another yogurt to make it soft.I
had to bake it for 40 min instead
of 20 min. It was tasty andI
would love to make it again.

6. Ingredients
1 cup olive oil, 2 cups coarse semolina, 2 cups sugar, 4 cups of water, 100 grams blanched
almonds and 2 tbspn cinnamon
Method
Put the oil in a large saucepan on a medium heat and when it is almost smoking hot gradually
add the semolina, stirring continuously until it turns light brown. Reduce the heat, add the
almonds and brown together, stirring - it is a matter of taste how brown you will let it get. In
the meantime, dilute 2 cups of sugar in the water and boil for 3-4 minutes. Withdraw the
semolina from the heat, and add the hot syrup while stirring. Return to a gentle heat and keep
stirring until the mixture looks smooth. When almost all the moisture has been absorbed add
the remaining sugar. Cover the halva with a clean tea towel and let it stand for 10 minutes to
absorb moisture. Empty it into a fluted mould or a cake tin, and dust all over with cinnamon.
Konstantinos and Alex
Semolina CAKE - (Halvas)
This cake is easy to make but the proportionality is not
respected with the olive oil. But apart from that this
recipe is very good according to my friends because
peronnaly I hate the semolina cake.
We don’t understand why we must use so much olive oil
for this little cake because that makes it very heavy !
Thanks you veru much
Joseph et Theophile

7. Ingredients
-4eggs
-250g of sugar
-125g of flour
-2 teaspoons of orange flower water
Preparation.
Beat the egg whites until stiff. Stir the yolks still
beating then the sugar gradually, and finally sifted flour.
Add the orange flower water. Pour the batter into a
lined cake tin (greased and floured) and bake (140°-150°)
for three quarters of an hour. Check for doneness with
the tip of a small knife. Cool a few minutes before
turning out.
Cassiopée and Claire
Sponge Cake
The recipe was good, easy to make.
I like it very much. It was one of
the best sponge cakes.
Katerina

8. For 14 canelés
1/2 liter of milk, 50g butter, 150g flour, 2 eggs, 2 eggs
yolks .
The day before, boil milk in a saucepan, add butter in the
hot milk, allow to cool. In a bowl, mix the dry
ingredients(flour and sugar). Beat well eggs and eggs
yolks,
then stir in the dry ingredients. .
Little by little pour the milk in the bowl, stir combine.
Add vanilla powder or rhum. Keep it in the fridge. 14
small moulds
The next day, Pre-heat the oven at 180°(thermostat 6).
Fill three quarter the moulds and bake them for
35/40mn
Rostam, Thibault, Antoine
Cannelés
It was a nice recipe,but I
found it difficult with the
ingredients.You did not
write the amounts for
sugar and vanilla so I
made up the mixing.My
classmates liked the
caneles and I made some
for my family too.
Argyris

9. Ingredients
½ kg peeled potatoes,cut into round slices
2 onions
200 gr sausages ( cut in pieces)
6 eggs
butter for the omelette
oil for frying the potatoes
salt and pepper
add peppermint ( optional )
Method
Fry the potatoes until well done.
Place the potatoes on a plate
Saute the sausages and towards the end ,
add the onions and sauté until they are soft
Add the potatoes again
Beat the eggs and pour them on top in order to make an omelette
Fry the omelette from both sides
Serve hot
Andros
Egg omelette
Dear friend
When I made this recipe ,I
can see that this recipe was
easy but requiered a lot of
time to do it !
It was good but I would'n't
eat it every day because it
was very heavy for my small
stomach !!!
My parents and my two
sisters tasted them also and
liked it but found also that it
was heavy !!!
I want to tell you
thank you very much dear
friend !!!!!
your friend , Philippine

10. Ingredients
One whole chicken
1 kg potatoes
4 oranges
2 lemons
salt, pepper
olive oil
Method
Cut chicken and potatoes in pieces , put them in the pan.
Squeeze oranges and lemons
Pour orange and lemon juice on chicken and potaoes
Add salt ,pepper,olive oil on top of it.
Bake it for 35 minutes
The secret of this recipe is not to use water but let the chicken and the
potatoes bake in the juices. This gives the food a unique taste and a
special colour.
Katherina and Marie Anna
As my friend Nicole is
vegetarian, she
couldn’t eat the dish;
so I prepared and ate
it alone. I found it
delicious but itseems
that doses were
inaccurate ; so it was
a little bit difficult to
do. It was cool to
discover a new Greek
meal because in
France we don’t eat
this kind of food.
Karen
Bake chicken
with oranges

11. Ingredients
3 egg yolks
4egg white
50g of butter
150g of dark chocolate (70% of cocoa)
2 soupspoons of caster sugar
Preparation of the chocolate mousse
Cut the butter in piece and cut the cocolate wuth a knife. Melt them
together on very soft fire or on the bain-marie, by moving to obtain a
very smooth cream. Remove from the fire, add egg yolks, sugar and mix.
Beat egg whites very firmly until stiff and then add them delicately to
the molten chocolate. Fill the foam glasses in the chocolate then place
them in the hanging fridge 30 minutes
Enjoy your meal !!
Jessica and Zoé
Chocolate mousse
The recipe was good and tasty.I
made it 3 times,one for my
class,one for my teachers and one
for my family.
Zoe, is your name Greek?
Elias

12. Ingredients
Salt, 3 tomatoes,Pepper, 2-3 pieces of chicken breasts, 2 cloves Garlic, 2 large onions, oregano,
olive oil, cinnamon, sugar
Directions
1. Chop the tomatoes into cubes and set aside.
2. Quash 2 cloves of garlic and set aside.
3. Chop the onions and set aside.
4. Preheat a saucepan (medium heat) with some olive oil in it. Once the olive oil is hot, add the
chicken, stirring it and turning it so that only the outside is singed. Once the outside of the
breasts is cooked (not burned), remove them from the pan and set them aside.
5. Add some more olive oil in the pan. Once the olive oil is heated again, add the chopped onions
and stir. Once the onions soften and start getting some color add the quashed garlic and stir
well.
6. Once the onions are slightly brown/golden, sprinkle a pinch of sugar over them along with a
pinch of cinnamon and stir well.
7. Add the tomatoes with the onions and turn the heat to high. Stir everything together and add
half a cup of water.
8. Add a touch of oregano as well as salt and pepper to taste. (optionally you can add a little
white wine at this stage for some additional taste).
8. Bring the mix to a boil, while stirring, and add the chicken breasts.
9. Reduce the heat to low (low-to-med) and cover the saucepan.
10. Allow for 1 hour and 20 minutes of cooking, but make sure to check often if it needs
additional water. (do not let it dry).
Best served hot, along with rice.
Dora and Catherine
Chicken tomato sauce

13. For five persons, you need:
200 grams of flour, 60 grams of sugar, 4 eggs, 75 grams of butter, 150 ml of milk, 150 ml of
water
2 bags of vanilla sugar, 1 coffee spoon of salt, 1 bag of yeast, 1 soup spoon of oil, 2 soup
spoon of rhum (it's optional).
And you also need a waffle iron.
Preparation :
1.Mix the flour and the salt, make a well in the center and break eggs there. Add the molten
butter, the milk and the water. Whip it all. Add the sugar, the vanilla sugar, the oil, the
yeast and possibly the rum. Whip again. The dough must be liquid and fluid. Should the
opposite occur, add some water
2.Deave rest 30 min. Pour the dough into the moulds of the waffle iron oiled beforehand.
3.Cook around 3 min, turning the waffle iron at the middle-cooking.
4.Eat these waffles sprinkled with icing sugar, with some jam, nutella (chocolate), some
maple syrup,...
ENJOY YOUR DESSERT !!!!
Alice and Emma
Waffles
The doses were not right
and I had to add them ,the
result was good,but could
you send the right doses for
the waffles, Emma?
Mariana

14. INGREDIENTS
1kg flour
2 eggs
grated cheese as much you like
8 slices chopped bacon
a cup of corn oil
Method
Mix the ingredients into a bowl
Shape the dough into small balls ,you press them a little bit to make flat
Bake them for 20 min at 180 C
Natasha and Eleonora
Small cheese pies

15. Ingrédients
5 small rusks of barley
2 chopped tomatoes
100 gr. Feta cheese
5 olives
oregano
olive oil
Method:
Take the rusks and rinse them with a little water so they become
moist.
Add a little bit of olive oil, spread the chopped tomatoes on top of
them, and olives [you must cut the olives into little pieces ) .
Finally put the feta cheese and sprinkle the oregano and oil on top..
Your dakos is ready.
Argiris
DAKOS FROM CRETE