Catalan recipe

2. 3 o 4 kg of snails
Some herbs
200 g of bacon
150 g of botifarra negra (Black sausage)
150 g of raw sausage
150 g of raw “xoriç”
150 g of parma ham
1 piece of dried sausage
200 g of rabbit
200g of pork ribs
1 big onion
3 o 4 garlic
1 leaf of bay
2 spoons of tomato mix
Red pepper
2 spoons of flour
250 ml of water
Black pepper
Salt and olive oil

3.  2 Pots
 Pan
 Spoon

4.  Wash the snails.
 Boil the snails in the wash in the pot.
 In another pot with some oil, we cook all the meat.
 We fry the onions , garlics, tomato and the leaf of bay.
 Add water and 2 spoons of flour.
 Add black pepper and we let it boil 5 minutes
 Add the boiled snails and add the meat
with the fried oil.
 If water is needed, we add more.
 Let them boil for one hour and a half.

5.  By Isaac and Jordi