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Traditional Bulgarian dishes KA2

Erasmus KA2

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Traditional Bulgarian dishes KA2

  1. 1. TraditionalTraditional BulgarianBulgarian dishesdishes ““Izvorche”Izvorche” KindergartenKindergarten
  2. 2. Erasmus+ KA2 Strategic Partnerships for the school education project :“Puppets mission: childhood without borders“ 2014-2016
  3. 3. The establishment of the BulgarianThe establishment of the Bulgarian state in 681 marked the beginning ofstate in 681 marked the beginning of the mixing of cuisines of the Thracians,the mixing of cuisines of the Thracians, Slavs and Bulgars andSlavs and Bulgars and thethe developmentdevelopment of the national cuisineof the national cuisine ..
  4. 4. Generally the termGenerally the term "Bulgarian cuisine""Bulgarian cuisine" means basic set ofmeans basic set of dishes anddishes and ingredientsingredients thatthat areare present in the lifepresent in the life of the Bulgarianof the Bulgarian people. Many ofpeople. Many of the dishes arethe dishes are prepared accordingprepared according to old recipes,to old recipes, passed frompassed from generation togeneration to generation forgeneration for centuries.centuries.
  5. 5. "Bulgarian cuisine" is a"Bulgarian cuisine" is a conditional concept of traditionalconditional concept of traditional Bulgarian dishes and contemporaryBulgarian dishes and contemporary offerings from other cuisines. Mostofferings from other cuisines. Most dishes of our national table are indishes of our national table are in the kitchen of other Balkanthe kitchen of other Balkan nations. These are Shopska salad,nations. These are Shopska salad, casseroles, kavarma, kiopolu,casseroles, kavarma, kiopolu, lutenitsa, moussaka, hotchpolutenitsa, moussaka, hotchpo tchtch,, beans in a pot, kebapchetata andbeans in a pot, kebapchetata and meatballs, baklava.meatballs, baklava.
  6. 6.   One of the mostOne of the most typical productstypical products used in Bulgarianused in Bulgarian cuisine is whitecuisine is white brined cheese andbrined cheese and yogurt. [ They areyogurt. [ They are the most typicalthe most typical products withproducts with which Bulgaria iswhich Bulgaria is popularpopular worldwide and inworldwide and in various forms,various forms, areare always present onalways present on the Bulgarianthe Bulgarian tabletable..
  7. 7. Beans in a pot -Beans in a pot - the dish is cookedthe dish is cooked inin aa clay potclay pot ,using beans,,using beans, onion, oil, hotonion, oil, hot pepper, paprikapepper, paprika and other spicesand other spices..
  8. 8. Hotchpotch - the dishHotchpotch - the dish is cooked in a clay pot,is cooked in a clay pot, similar tosimilar to aa tray andtray and consists of potatoes,consists of potatoes, onions, green beans,onions, green beans, carrots, peppers, okra,carrots, peppers, okra, tomatoes, eggplant, oil,tomatoes, eggplant, oil, paprika andpaprika and aa typicaltypical forfor thethe Bulgarian cuisine,Bulgarian cuisine, savory spice-tchubritsasavory spice-tchubritsa..
  9. 9. SALADSSALADS Fresh salads orFresh salads or cooked vegetablescooked vegetables are typical for theare typical for the Bulgarian culinaryBulgarian culinary traditiontradition - tomatoes,- tomatoes, peppers, cucumbers,peppers, cucumbers, onions, cabbage,onions, cabbage, carrots, turnips,carrots, turnips, potatoes. Basicpotatoes. Basic spices are salt, oil,spices are salt, oil, vinegar, red andvinegar, red and black pepper,black pepper, parsley and dill.parsley and dill. Emblematic ofEmblematic of Bulgarian cuisineBulgarian cuisine are salads asare salads as
  10. 10. ShopskaShopska Salad -Salad - made of choppedmade of chopped cucumbers,cucumbers, tomatoes, onions,tomatoes, onions, parsley, roastedparsley, roasted or raw peppers,or raw peppers, grated feta cheesegrated feta cheese and seasoned withand seasoned with salt and oil.salt and oil.
  11. 11. SOUPSSOUPS TheThe Bulgarian cuisine Bulgarian cuisine is rich of soups -is rich of soups - vegetable, meat andvegetable, meat and fish, some of them arefish, some of them are prepared depending onprepared depending on the season - forthe season - for example,example, thethe cold soupcold soup calledcalled "tarator" is"tarator" is typical for the summer.typical for the summer. Among the mostAmong the most popular soups inpopular soups in Bulgarian cuisine areBulgarian cuisine are "tripe soup" and "boiled"tripe soup" and "boiled mutton soup."mutton soup."
  12. 12. Tarator - coldTarator - cold soupsoup mademade ofof yogurt andyogurt and choppedchopped cucumber, oil,cucumber, oil, salt, dill,salt, dill, chopped nutschopped nuts and garlicand garlic
  13. 13. Baked snacks,Baked snacks, pasta dishes andpasta dishes and breadbread The mostThe most popular bakedpopular baked pastry in Bulgariapastry in Bulgaria is a pastry that isis a pastry that is prepared asprepared as breakfast andbreakfast and often cut intooften cut into small pieces,small pieces, called by thecalled by the diminutive ''diminutive ''
  14. 14. It consists of a rolled or stackedIt consists of a rolled or stacked layers of sheets of dough or ready-layers of sheets of dough or ready- made pastry with stuffing.It ismade pastry with stuffing.It is baked in an oven.There is a varietybaked in an oven.There is a variety of fillings - mostly cheese orof fillings - mostly cheese or cottage cheese with or withoutcottage cheese with or without eggs. Pies are made witheggs. Pies are made with vegetables, meat, fruit.vegetables, meat, fruit.
  15. 15. Bread / cake / -Bread / cake / - ritual pastry, likeritual pastry, like bread, also calledbread, also called cake, but coatedcake, but coated with beaten eggwith beaten egg on top.on top.
  16. 16. See you in Bulgaria to taste theSee you in Bulgaria to taste the delicious dishes from thedelicious dishes from the traditional Bulgarian cuisinetraditional Bulgarian cuisine !!

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Erasmus KA2

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