A delicious dessert makes for a perfect end to any meal.Whatever the occasion may be, desserts are always superstars.Here are some helpful dessert making tips to delight all dessert lovers

1. Easy
Dessert
Decoration
Tips

2. Introduction
 A deliciousdessert makesfor aperfect end to any meal.
 Whatever theoccasion may be, dessertsarealwayssuperstars.
 Did you know that adessert’spresentation isjust asimportant
asitstaste.
 Herearesomehelpful dessert making tipsto delight all dessert
lovers.

3. Choose a Subject
 If you aremaking dessertsfor aparty or an occasion, pick a
themeand design your dessertsto match that theme.
 Dessertsbased on themesaremuch moreenjoyable, both to
serveand to eat.

4. Make it Colorful
 Colorsbring lifeto your desserts.
 Choosecolorsthat contrast and complement each
other.
 Makesureyou exploredifferent shadesand tones.

5. Make it Creative
 Adding different texturesto theplateaddsto thevisual charm
of thecourse.
 Consider theplateasablank canvasand decorateit with
creativedesignsand figures.
 To illustrate, you could draw somemeaningful imagessuiting
thethemeof theparty.

6. Contrast Temperatures
 Combining dessertsof varying temperaturesis
often easy, but plating will need somethought.
 Never placeyour dessert courseon ahot plate
sincefrozen dessertscan soften too quickly.
 A chilled platecould beuseful for plating cold
desserts, whereashot platescan just do finefor
many cakesor pies.

7. Create a focal point
 Creating afocal point for your dessert makesit look more
attractiveand drawspeople’sattention.
 Your focal point should beonethat fitsand blendswell with
theoverall presentation of thecourse.
 Sincethefocal point will bethecenterpieceof your dessert, it
should beprepared carefully, by investing agood deal of time
and energy.
 Somenicefocal point ideasarean outsized chocolatefountain,
atransparent jar crammed with fruits, an icesculptureetc.

8. Garnish yourDesserts
 Choosecreativeand eye-catchy itemsto garnish
your dessertsand makethem look decadent and
luscious.
 After thecenterpiece, your garnish would bethe
most visually captivating part of your dessert,
 Thesimplest way to decorateadessert isusing
nutsand fruitsof varying colors.
 For instance, you can useberriesfor adecadent
semi-sweet chocolatecake, or sliced pineapples,
mangoesand peachesfor arefreshing tropical
fruit trifle.

9. Decorate yourPlate
 Keep your audiencein mind when adding the
finishing touchesto your plate.
 Think about thehow thedecorationswill appear
and function on thefinished plate.
 Somepopular garnishing ideasare- chocolatecurls,
cocoapowder, icing sugar, berries, dried fruits, mint
leaves, fruit slicesand nuts.

10. Be Consistent
 Beconsistent in your styleand serving size.
 Serving for acrowd in aconsistent manner needsalot of
practiceand time.
 It isoften confusing to seetotally different presentationson
different platesfor thesamedessert at thesameoccasion or
party.
 For morecatchy dessert recipes, visit:
http://www.nestledessertsarabia.com/en/dessert-recipes