ACCOMPANIMENTS Accompaniments are highly flavored seasonings of various kinds offered with certain dishes. The object of accompaniments with dishes is to improve the flavor of the food or to increase the richness or texture. TYPES OF ACCOMPANIMENTS A garnish is an edible object that you put on or near food or drinks. Such as parsley or lemon and so on. From the French word “GANIR” to decorate or furnish Garnish is to use to make food more attractive and eye catching Purpose of Garnishing Food Visual Appeal Flavor Enhancement Plate Filler Dish Identification Rules for Garnishes or Garnishing The garnish should be edible. It should be natural, fresh-looking and clean. It should be simple not overdone. Few small groups of garnishes are more attractive than a continuous decorative scheme.

1. GARNISH
AND
ACCOMPANIMENTS

2.  Accompaniments are highly flavored seasonings of various kinds offered
with certain dishes.
 The object of accompaniments with dishes is to improve the flavor of the
food or to increase the richness or texture.

5.  A garnish is an edible object that you put on or near food or
drinks. Such as parsley or lemon and so on.
 From the French word “GANIR” to decorate or furnish
 Garnish isto use to make food more attractiveand eye catching

6.  VisualAppeal
 FlavorEnhancement
 PlateFiller
 Dish Identification

7.  The garnish should beedible.
 It should be natural,fresh-looking and clean.
 It should be simplenotoverdone.
 Few small groups of garnishes are more
attractive than a continuous decorative
scheme.

8.  https://www.tutorialspoint.com/food_and_beverage_services/food_
and_beverage_services_food_garnishing.htm
 https://tootsweet4two.com/french-toast-with-maple-pecan-clusters-
crunch/accompaniments-for-french-toast/
 https://slideplayer.com/slide/6196280/
 https://www.wellplated.com/butternut-squash-apple-soup/