Biochemistry Degree Analysis

Biochemistry Degree Analysis
The degree from Roosevelt University would provide Daniel the knowledge of biology, chemistry, and social justice,
which would follow to help the community of Chicago, as well as the other surrounding suburbs if possible. The
biochemistry degree Daniel is aiming for would provide the requirement to go to pharmacy school, graduate school
laboratory research, or professional studies. By obtaining a degree, Dan would have options to help people in some
way.
The options after earning the degree would go through a domino effect to help the community in some way.
Laboratory research would provide improvements to the community like the environment or help with possible new
medicine that are going through trials. Pharmacy school would extend Daniel's
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The Four Major Components Of Carbohydrates
Did you know that atoms are in that soda you are drinking? Or that there are molecules in the brocoli you always feed
to your dog secretly under the dining room table? Atoms and molecules make up our life. To start off, atoms refers to
the smallest part of an element that is still an element. Nextly, molecules refers to two or more atoms joined together
acting as a unit. In total, there are four major atoms and four major molecules when dealing with the atoms and
molecules of life. Wondering what the 4 major atoms are? They are Carbon, Hydrogen, Oxygen, and Nitrogen
(CHON) that each major molecule has, but in different variations. The first major molecule is Carbohydrates. This
molecule contains carbon, hydrogen, and oxygen atoms. Also, Carbohydrates splits into three sections called
manhachrid, disaccharide, and polysaccharide. These three sections have groupings of different building blocks. The
main building blocks for Carbohydrates is sugar. That being said, carbohydrates is a very fast energy source. Some
examples of Carbohydrates would be lactose, glucose, and maltose. A science experiment to test if Carbohydrates
where in something, you could do the sugar test. The sugar test is where you put a food in a testing tube, then put a
little bit of Benedict (a chemical) in with the food. After that, put the testing tube in boiling water using test tube
clamps. Let the tube sit in the water for 3 minutes then take it out. Depending on the color of the inside of the tube,

Bioligical is the Science Related to Biological Organisms
Introduction
Biochemists are scientists who study the chemistry relating to, biological organisms. It forms a bridge between biology
and chemistry by studying how complex chemical reactions and chemical structures give rise to life and life's
processes. Their work includes studying the complex chemical combinations and reactions involved in metabolism,
reproduction, growth, and heredity. Biochemistry is sometimes viewed as a hybrid branch of organic chemistry which
specializes in the chemical processes and chemical transformations that take place inside of living organisms, yet the
reality of the situation is that the investigation of natural chemistry ought to for the most part be viewed as none, of
these completely "biology" nor completely "chemistry" in nature. Organic chemistry fuses everything in size between
an atom and a cell and all the connections between them. The point of organic chemists is to portray in sub–atomic
terms the structures, instruments and synthetic courses of action imparted by all creatures, giving sorting out standards
that underlie life in all its diverse forms. All life forms alive today are generally believed to have descended from a
single proto–biotic precursor, which could clarify why all known living things characteristically have comparative
biochemistries.
History
Biochemistry came ahead the science scene in the early 1900's with the presence of the first biochemical diaries, the
shaping of an area of biotic science by the American

Biochemistry Personal Statement
I'm not just looking for an education. I'm inspired to go to college to further my knowledge to places I did not think
possible. As bizarre as it will sound, I do not want to learn everything for I hope my life never runs out of unsolved
problems exclaiming to be understood. This is why I have chosen to major in Biochemistry. So many puzzles and
mysteries that if solved would catapult the human race to uncharted territory where new challenges would rise. I will
shoot at nothing less than the maximum level of education I can achieve. I want to have the tools and knowledge to
brainstorm, and comprehend any obstacle that would obstruct a path that would eventually lead to a solution. Yet I did
not always think this way. I was a late bloomer in ... Show more content on Helpwriting.net ...
I would not change the hours I pleasantly spend with my fellow UIL teammates for any materialistic object, no matter
the value for there is nothing I value more than time spent with like–minded individuals who desire to understand the
unknown. Now, two years later I covet a college education more than anything. Thanks to this academic enlightenment
most thoughts that cross my mind are those that exclaim comprehension of the many scientific enigmas that rule our
society. Is it not amazing that humans and everything we've come to know are just subatomic particles reacting with
one another? An inherited genetic defect, sickle cell disease, a single point mutation in the nucleotide sequence of
DNA that replaces a single amino acid affecting the order of the primary structure of a hemoglobin protein, which will
in turn cause the red blood cell to cave into a sickle shape rather than its healthy round shape. Thus a single change in
a base pair of DNA affected an individual's ability to carry oxygen through the body, but at the same time gave him/her
immunity from malaria. Everything is made of building blocks, in its literal sense these blocks are called

Biology Final Paper : Biology
Biochemistry final paper
I think that one thing that attracted me to biochemistry was how essential it is to the growth and prosperity of human
life. I chose to go into the field of biochemistry to further my education regarding medicine. Pharmacy is something
that I have been interested in since I was a little girl, I knew that whatever career path I went into I wanted to help
people. My dad encouraged me to attend a camp during the summer where I met with engineers, pharmacists and other
doctors; and ever since then pharmacy has stuck with me. When I was about 10 my grandfather was diagnosed with
lung cancer. At the time, he was diagnosed, he had stage 4 lung cancer leaving him with no other options other than
radiation and medicines to try and slow the spread of the cancer and limit the pain he had been experiencing. I was
with him a majority of the time he was sick and saw the way different types of medicines affected him. I knew that
there had to be some way that this awful disease could be stopped and the suffering it brings to the patients and their
families can be ended, that someone will discover a cure to treat and prevent this deadly disease that also happens to
be the leading cause of death among the cancer groups. I decided from then on that I wanted to do something to make
a difference in people's lives and try to prevent people from experiencing what my grandfather had to endure.
When learning about Biology in high school I really enjoyed the subject and

I am attending the University of Maryland, Baltimore County (UMBC) as a freshman majoring in Biochemistry and
Molecular Biology. Being a biology–and–chemistry enthusiast, I am interested in the use of principles in chemistry to
explain the heart of many biological processes. Particularly, I focus my interest in the role of biochemistry in human
health. Throughout the next four years, I will cultivate knowledge in Biochemistry and other related areas, gain
clinical experience, and get involved in community service, so that after graduation, I will apply to medical school and
become a physician.
My research interests lie in the biochemistry in the context of medicine. That is, I would like to apply biochemical
principles to further understand

Fragrance Chemists Essay
Scents
What is a Fragrance Chemist? A fragrance chemist is a researcher who conducts experiments to create scents for
household products and cosmetics. These scientists frequently work in labs creating fragrances that will not adversely
affect consumer such as making it a hypoallergenic. These scientists test the chemical components to ensure that they
do not react negatively when added to the product. These experts have to follow the correct guidelines when handling
chemicals in order to avoid the dangers of any safety or health hazards(Ford).
To become a fragrance chemist, you must build a foundation in chemistry with a degree in chemistry, chemical
engineering, or a related field. Students can expect to take laboratory courses to obtain ... Show more content on
Helpwriting.net ...
The coursework is tough and contains special subjects such as advanced organic chemistry, instrumental analysis,
physics, calculus and computer science. However, many jobs in the pharmaceutical companies and research institutes
require at least two more years of study. Chemists often work long hours with deadlines, which could create stress in
the workplace. Because they are exposed to hazardous substances, they have to work carefully and wear protective
clothing, often including smocks, gloves, masks and goggles. Although chemists are trained in proper precautions,
substances can still be dangerous to their health. Explosions and unintentional poisonings in chemistry labs have a
caused in serious injuries such as blindness, and even death(Ford).
The field of fragrance chemists is moderately small and this aids to keep salaries high for uppermost talent. As a
medium salary, some fragrance chemists make seventy–three thousand dollars but average fragrance chemist salaries
can differ significantly due to company location, industry and experience. Fragrance chemists can advance from
laboratory work to the management of research and development teams. These scientists can also move to other areas
of management within a

Cognitive Load Induced By Design Elements Of The Ribbon...
Cognitive Load Induced by Design Elements of the Ribbon Model of Proteins
Problem Statement Student achievement in science, technology, engineering, and mathematics (STEM) courses –
despite its importance in developing a generation of interdependent, innovative, and responsible leaders – is often
difficult to accomplish (Abbas, 2017). Chemistry and biochemistry departments experience this dilemma firsthand;
much of the curriculum relies on students' successful comprehension of visual representations of concepts, such as
three–dimensional models (Mnguni, Schönborn, & Anderson, 2016). This is hindered by both the intrinsic complexity
of biomolecular structures and the comprehension ability of individuals (Mnguni et al., 2016). If the ... Show more
content on Helpwriting.net ...
The ribbon model, adopted by Jane Richardson in 1979, offers a suitable subject of analysis in this study due to its
intricacy (suggesting a measurable amount of cognitive load) and its relatively universal usage across the biochemical
community (Morange, 2011). It displays a protein's secondary structure as determined by algorithms, and includes
shapes (alpha helixes and beta pleated sheets, for example), the spatial arrangement of the protein (i.e. depth of its
components), and labels (Turnbough & Martos, 2013). These features serve as viable aspects to test experimentally
and compare in terms of cognitive load imposed on those that examine and attempt to understand the ribbon model.
Although limited to a 13–week experience at Kennesaw State University, this exploratory, quasi–experimental
investigation contributes to a broader study (funded by a grant) and provides a basis for methods of examining the
relationship between 3D models and cognitive load. The independent variable is the different aspects of the ribbon
model viewed (arrangement, shapes, and labels) and the dependent variable is the amount of cognitive load induced,
measured by the magnitude of ERS (found using a Biosemi electrode cap, amplifier, and the software sLORETA).
Volunteers are recruited from undergraduate science majors – as they are most likely familiar with

William Ramsay Essay
William Ramsay was born in Glasgow on October 2, 1852, the son of William Ramsay, C.E. and Catherine, née
Robertson. He was a nephew of the geologist, Sir Andrew Ramsay. Until 1870 he studied in his native town, following
this with a period in Fittig's laboratory at Tübingen until 1872. While there his thesis on orthotoluic acid and its
derivatives earned him the degree of doctor of philosophy. On his return to Scotland in 1872 he became assistant in
chemistry at the Anderson College in Glasgow and two years later secured a similar position at the University there. In
1880 he was appointed Principal and Professor of Chemistry at University College, Bristol, and moved on in 1887 to
the Chair of Inorganic Chemistry at University College, London, ... Show more content on Helpwriting.net ...
of the Institut de France, the Royal Academies of Ireland, Berlin, Bohemia, The Netherlands, Rome, Petrograd, Turin,
Roumania, Vienna, Norway and Sweden; the Academies of Geneva, Frankfurt and Mexico; the German Chemical
Society; the Royal Medical and Chirurgical Society of London; the Académie de Médecine de Paris; the
Pharmaceutical Society, and the Philosophical Societies of Manchester, Philadelphia and Rotterdam. He also received
the Davy and Longstaff Medals, honorary doctorate of Dublin University, the Barnardo Medal and a prize of $ 5,000
from the Smithsonian Institution, a prize of Fr. 25,000 from France (together with Moissan), and the A.W. Hoffmann
Medal in gold (Berlin, 1903). He was created K.C.B.(Knight Commander of the Order of Bath) in 1902, and was also
a Knight of the Prussian order "Pour le mérite", Commander of the Crown of Italy, and Officer of the Legion
d'Honneur of

Since I graduated from California State University, Los Angeles in May 2017, for the 2017–2018 academic year, I
would like to gain more life and work experience while continuing to be involved in my community. I will volunteer at
a hospital, and tutor elementary school students and adults in literacy at my local library. In the meantime, I am
looking for an internship at a pharmaceutical or biotechnology company as a quality control or quality assurance
analyst. I am also traveling to Europe in spring 2018. Educating others is something I am always trying to do wherever
I am. I want to share my knowledge with others to help better the world. I am planning on tutoring children and adults
in literacy at the local library for 2–3 hours at least twice a week. Many of the children and adults in my community
are learning English as a second language because at home or in their hometown, Spanish was ... Show more content
on Helpwriting.net ...
I chose to major in biochemistry because it combined my interests in biology and chemistry, and the courses required
for the major offered me many perspectives on examining life. Although I knew when entering college that I wanted to
be a physician, I wanted to look into how a physician fit to the rest of society and whom they interacted with. I
partially achieved this by volunteering and shadowing at California Hospital Medical Center (CHMC) in downtown
Los Angeles, California, where I have been in the surgery, labor and delivery, emergency, trauma, admission,
pediatrics and radiology departments. I was able to gain more perspectives on how a physician interacted with other
healthcare providers in a hospital setting. I will continue to volunteer at CHMC at least once a week throughout the
2017–2018 academic year. Even though I have shadowed and volunteered in several departments for nearly two and
half years, I feel that I can still learn more about how a hospital is run while giving my time as a

What Is the Role of a Macromolecule? Essay
What is the role of Macromolecules? Macromolecules have a major role in everyday life, we might not notice this
because we don't exactly know what we use them for and why they are so important to us, mainly because we can see
them therefore we are not aware that they exist. The term macromolecules is sometimes used to refer to aggregates of
two or more macromolecules held together by intermolecular forces rather then by chemical bonds. Another common
macromolecule property that does not characterize smaller molecules is the need for assistance in dissolving into
solution. Many require salts or particular ions to dissolve in water. Cells can combine small molecules into large
macromolecules, forming a higher level in the ... Show more content on Helpwriting.net ...
Phospholipids substitute the third fatty acid of a triacylglycerol with a negatively charged phosphate group, which may
be joined to another small molecule. Such bonding introduces polarity and water solubility to one end of the molecule,
making phospholipids ideally suited for construction of cell membranes. Steroids, like cholesterol and sex hormones,
have a C skeleton of four fused rings, with variation in the number & type of functional groups and atoms attached.
Proteins roles are important to the structures of cells in every thing they do. Probably the most important role a
proteins is as enzymes, chemical catalysts that speed and regulate virtually all chemical reactions in cells. Lipids are
made up of different type of fatty acids, consist of a carboxyl and a hydrophobic hydrocarbon tail. The carboxyl group
takes part in ester linkage with the glycerol. Saturated fatty acids have the maximum number of H atoms because of
single bonding between all the carbons (usually solid at room temperature). Unsaturated fatty acids (present in oils)
have one or more double bonds between the carbons, causing kinks in the molecule and reducing the number of
bonding sites for H atoms. Carbohydrates, also play a major role in everyday life, Carbohydrates, also referred to as
"energy foods," are one

Upon my arrival at Stevenson University, I was interested in pursuing a career in nursing, just as my mother. It was not
until I went to the Accepted Students Day and went on a tour with the wrong group that I realized I was more
fascinated by biological sciences. My current goal is to complete my undergraduate studies in biochemistry and
continue to graduate school, where I plan to pursue a Ph.D. in biochemistry. My career goals are to work on research
involving proteins and chaperones in a pharmacological setting. In my undergraduate studies, I have been exposed to
research opportunities that have improved my lab skills and helped me to be comfortable in the lab. In the fall of 2016,
I worked on research involving the use of molecular beacons

Statement Of Biochemistry
I have completed bachelor studies in biotechnology from University of Peshawar Khyber Pakhtunkhwa Pakistan.
During bachelor studies, I have studied core subjects in biotechnology however, the subject which completely drew
my attention was biochemistry. What electrifies me about biochemistry is that it is multidisciplinary field which bring
mathematical, statistical and computing approaches to solve biological problems by using DNA and amino acid
sequences and related information, therefore, many other fields like molecular medicines, agriculture and
microbiology can get benefits from bioinformatics, which shows the broad range of this field. So I want to be a part of
this field which is creating new approaches towards the biological science ... Show more content on Helpwriting.net ...
I know from my personal experience that cross cultural impacts are very thrilling as I was the member of international
society for computational biology Pakistan chapter , these experiences have helped me to realize how people form
diverse background may approach challenges from different perspectives and by sharing and discussing ideas we all
can benefits and resolve difficulty at hand. Therefore I am convinced that studying masters of bioinformatics at
saarland University will be the optimal gateway for a successful scientific career for

Chemistry : The Chemistry Of Life
Macromolecules– The Chemistry of Life
Abstract:
The purpose of this lab was to test for macromolecules consisting of starch (carbohydrates), lipids, proteins, and
nucleic acids. Testing for the macromolecules occurred by using specific reagents on each macromolecule. If a color
change occurred, then the sample would prove to be positive for that macromolecule. For simple sugars, the Benedicts
solutions was used as the reagent; for starches, the iodine solution was used as the reagent; for lipids the Sudan III
solution was used as the reagent; and for the proteins, the Biurets solution was used as the reagent.
Introduction:
Macromolecules make up the structures of cells; therefore they are known to be in all forms of life. Macromolecules
are made up of carbohydrates, lipids, proteins, and nucleic acids. These macromolecules are also monomers and when
linked together they form polymers. The different reagents are used to find the presence of the macromolecules.
Carbohydrates are molecules which are composed of carbon, hydrogen, and oxygen atoms. Carbohydrates are broken
down into three classifications; the first being monossaccharides. Monossaccharides are also known as "simple sugars"
because they are composed of a single molecule such as glucose, fructose, or galactose. Two monossaccharides make a
disaccharide, which is the second classification. The most common disaccharide is sucrose, also known as table salt.
The third classification is polysaccharides, which is

Biochemists are scientists who study the chemistry...
Biochemists are scientists who study the chemistry relating to, biological organisms. It forms a bridge between biology
and chemistry by studying how complex chemical reactions and chemical structures give rise to life and life's
processes. Their work includes studying the complex chemical combinations and reactions involved in metabolism,
reproduction, growth, and heredity. Biochemistry is sometimes viewed as a hybrid branch of organic chemistry which
specializes in the chemical processes and chemical transformations that take place inside of living organisms, yet the
reality of the situation is that the investigation of natural chemistry ought to for the most part be viewed as none, of
these completely "biology" nor completely ... Show more content on Helpwriting.net ...
It was realized that microorganisms, especially yeast utilized within brews fermenting and wine making, complete
aging and it was felt that maturation was a life methodology; something just living natural creatures were prepared to
do. Buchner's work made that concoction changes in living cells happened by movement of chemicals and that these
methodologies could be analyzed and saw by disconnecting and portraying proteins. This generated another stage in
biochemical exploration: the separation and physio–substance characterization of catalysts. This exploration proceeds
today yet helped by the systems of sub–atomic science and recombinant DNA engineering and it has stretched to
incorporate different macromolecules found in cells (Find Colleges That Offer Biochemistry Programs. N.p., n.d.).
Many biochemists discover their passion for science and start their academic training in high school by taking
progressed position courses in calculus, physics, chemistry and biology. An undergraduate four year college education
will qualify the graduate for positions, for example, research assistant, auditor or technical sales representative.
Biochemist who happen to get a graduate degree fit the bill for most positions in business commercial enterprises, for
example, food examination or product development, and in addition for occupations in the private sectors in
promoting, deals or organization. Strong lab experience and teacher

Biochemistry Career Progression
The career I want to major in is Biochemistry, due to the fact that I love anything relating to living cells and
organisms. In school my performances in Math, Biology, and Chemistry were always high. Therefore I wanted to
thrive toward a major that factored in all the subjects I was best at in school. Biochemistry pursuits all of my skills and
passion that I have for science, thus I anticipated that it'd be a great fit for my future.
Biochemist study the chemical, physical, electrical, and mechanical sources of living cells and organisms. Most of
their research is learning the perspective of different chemical combinations and reactions. All experiments and result
analyzation is done in laboratories. Job duties include keeping up with all ... Show more content on Helpwriting.net ...
An advantage would be the studies of a biochemist, being that it refers to many diverse specializations. Another
distinct asset is being capable of leading your own research and working regular lab/office hours. The major does
include a couple of downsides such as the highly competitive job market. There's also the possible exposure to many
hazardous fumes. Next there's the whole 4–5 years of school, unless one fancies school and acquires the patience for it.
Bio–degrees have high tuition, therefore one could be knee–deep in debt if not independently

Biochemistry
Biochemistry Task 4 00046260
A.
1. Two features that make all enzymes catalysts are that they increases the rate in chemical reaction without being used
or modified and the thermodynamic properties of the reaction do not change (Hudon–Miller, 2012).
2.
(Gresham HS IB Biology, 2007)
3.
(Shmoop Editorial Team, 2008)
4. The first two steps of fructose metabolism in the liver is fructose is broken down by fructokinase into fructose –1–
phosphate substrate and then Aldolase B converts fructose–1–phostpate into DHAP–glyeraldehyde product. At this
step, it can go into glycolysis and make ATP or gluconegenesis to eventually make glycogen (Hudon–Miller, 2012).
5.
a. With the lack of ... Show more content on Helpwriting.net ...
NADH will donate an electron to complex one and become NAD+. FAD2 will donate its electron to complex 2 and
becomes FAD. Coenzyme Q accepts electrons from complex to 1 and 2 and donates to complex 3. Then complex 3
will transport its electron using the protein cytochrome C to complex 4. That electron will go to oxygen and form
water as its product. Complex1, 3, and 4 in the process of transferring electrons will pump out Hydrogen ions to the
other side of membrane. Lots of hydrogen ions are made and need to go somewhere where there is not a lot of them.
ATP synthase will allow these hydrogen ions to go to the matrix in a controlled manner. The energy from these
hydrogen ions will aid ADP and phosphate to make ATP. The formation of ATP in this process is called oxidative
phosphorylation. The energy used in NADH and FAD2 is used to form the proton gradient (Sanders, 2013).
C. References
Citric acid cycle with aconitate 2.svg. (2008, September 12). Retrieved January 3, 2016, from
https://en.wikipedia.org/wiki/File:Citric_acid_cycle_with_aconitate_2.svg Enzymes in Detail – Shmoop Biology.
Retrieved January 3, 2016, from http://www.shmoop.com/energy–flow–enzymes/enzymes.html
Gresham HS IB Biology. (2007) Retrieved from
http://science.halleyhosting.com/sci/ibbio/chem/notes/chpt8/enzyme.gif
Hudon–MIller, S. (2013). Cori cycle. Retrieved from http://wgu.hosted.panopto.com/Panopto/Pages/Viewer.aspx?
id=d0651973–3ef6–4c01–bb4d–4288c30e3ffe
Hudon–Miller, S.

Biochemistry Course Analysis
Biochemistry plays a vital role in the everyday life of everything natural and mechanical. Throughout the course, we
gained an understanding of why having four stable covalent bonds that bond readily to elements makes carbon
qualified to be the foundation of sustainable life. With this fundamental principle in mind, we continued learning by
understanding the essentials of water. Water is amphipathic, so when participating in reactions water can either
hydrolyze or condense the reaction. For example, the reaction converting ADP to ATP involves the condensation of
water and vice versa resulting in the hydrolysis of water converting ATP to ADP. We then went on to learn about
amino acids and their relationship to proteins. We discussed various ... Show more content on Helpwriting.net ...
One example that teeters between good and bad is the role of biochemistry in the internal combustible engine. The
combustible engine takes liquid gasoline and converts it to gas which is burned and converted into mechanical energy
that powers the car. Growing up in Los Angeles, CA there are people and cars everywhere. However, with so many
cars using gasoline there are two critical downfalls. The first comes from the accumulation of smog, pollutants that
interact with the atmosphere. When the gas is burned, the waste is filtered through the catalytic converter but smog is
still emitted. Too much smog inhalation can lead to birth defects and even cancer. The other downfall, which is just as
important, is global warming. When smog levels are high enough those harmful gases emitted by engines get trapped
and are unable to leave the atmosphere. This attracts more sunlight and in turn leads to added melting of the ice caps.
Yet, the hope for Earth is not lost. There are measures being taken looking into alternative sources, other than gasoline,
that we can use to power cars. Some have looked into using ethanol from corn and cellulose as a substitute, while
others have looked into electrical power via batteries. Mechanically, while biochemistry has improved the daily lives
of everyone on Earth via the internal combustible engine, the same biochemistry has

Lab Report On Raw Wheat Germ
Raw Wheat Germ Acid Phosphate Purification and Assay
Marissa D. Brooks
Introduction:
The purpose of this lab is to understand how non–living systems can make it easier for chemical reactions to occur. In
this lab, raw wheat germ acid phosphate was used to detach it from other chemicals. Raw wheat germ is an example of
an enzyme which is defined as, "a biological catalyst, all catalysts work by speeding up the rate at which a chemical
reaction occurs." (Krane, 2018). Enzymes are made up of proteins that can be isolated in two different ways, assay and
precipitation. Assay is defined as, "generally readily available for most enzymes and depend on the ability to detect a
change (often in color) as substrates are converted to products as the reaction occurs." (Krane, 2018). Precipitation can
be described as, "procedures often begin with a series of trial and error experiments. There is no standard protein
isolation technique that can be applied to all proteins and some large classes of proteins, like membrane–bound
proteins." (Krane, 2018). This lab was performed in three different sections, the first one being wheat germ
suspension, where heat was used to purify and isolate the wheat germ. In the second portion of the lab, examiners
found the concentration of the wheat germ protein. In the final step of the experiment examiners found the amount of
acid phosphatase in each of the tested microtubes.
Materials:
Step 1:
One 500µL microfuge tube
Distilled water
A bowl

I have always been a person who wants to help others. To pursue in making my interest into a career, I would like to
go into the medical field. In specific, I would like to major in Biochemistry. The University of Wisconsin Eau Claire
offers a substantial Biochemistry program. During to my visitation to the campus as well as the research I conducted,
Eau Claire offers multiple opportunities that I am interested in being a part of such as: learning with hands–on
experience, traveling, getting internships, and being able to be a part of research usually reserved for only graduates.
The academic support on campus will be beneficial to me as it will only drive me to my goal in helping others.
The campus itself is beautiful. Having a college where

Biochemistry Lab Report
Extraction and Purification of the Enzyme Alkaline Phosphatate from Escherichia Coli bacteria
CHE–315 – Biochemistry
Section 2
Professor Samantha Iverson
Submitted by: Iryna Digeso
Submitted to: Anna Stoll
July 2, 2015
Introduction
Alkaline phosphatase (ALP) is a compound present in every body tissue. It has a wide variety of chemical structures.
The structure diversity depends on the part of the body ALP occurs (University of California San Francisco Medical
Center, 2009). ALP contains three metal ions, two Zinc and one Magnesium, on each active site. This makes it a very
active enzyme (Department of Molecular Biophysics and Biochemistry, Yale University, 1992). ALP fusion allows
gene identification, based on the protein products ... Show more content on Helpwriting.net ...
Structure and mechanism of alkaline phosphatase. Annu Rev Biophys Biomol Struct. 1992; 21:441–83. Retrieved
from http://www.ncbi.nlm.nih.gov/pubmed/1525473
Domashevskiy A, Dorrington M., Iverson S., Stoll A., Biochemistry Laboratoty Mannual, Summer
2015.
Hahn R., Jungbauer A., Methods in EnzymologyVolume 463, 2009, Pages 349–371 Guide to
Protein Purification, 2nd Edition Chapter 22 Ion–Exchange Chromatography Retrieved from
http://www.sciencedirect.com/science/article/pii/S0076687909630226
Holtz K.M., Stec B., Kantrowitz E.R., A Model of the Transition State in the Alkaline
Phosphatase Reaction. March 26, 1999 The Journal of Biological Chemistry, 274, 8351–8354. Retrieved from
http://www.jbc.org/content/274/13/8351.full
U.S. National Library of Medicine. Genetic Home Reference. ALPL gene. (n.d.) Retrieved from
http://ghr.nlm.nih.gov/gene/ALPL University of California San Francisco Medical Center. ALP (Alkaline Phosphatase)
Isoenzyme.
2009. Retrieved from http://www.ucsfhealth.org/tests/003497.html
Goodsell D., Protein data bank. Lysozyme. September 2000. Molecule of the Month Retrieved
from

Biochemistry 208.5.5
Desiree Schmitt
208.5.5
In humans/animals, the main cells that store fat for energy are adipocytes. These fat cells are found under the skin, in
the abdominal cavity and surround major organs. The fatty tissue is the body's main means of storing energy for long
periods of time. Lipids, like triglycerides are stored in the adipocytes until ready to be used by the body for energy. Fat
is broken down through metabolism in the mitochondria of the cell. The triglycerides are broken down into glycerol
and 3 fatty acids. The glycerol can be easily converted to glyceraldehyde 3 phosphate, an intermediate of glycolysis.
From there it can go through the Krebs Cycle and electron transport chain to make ATP. The 3 fatty acids can be
broken ... Show more content on Helpwriting.net ...
Every cell membrane incorporates a fluid mosaic model. The "mosaic" of protein molecules embedded in a lipid
bilayer. It's fluid as most proteins and lipid molecules drift through it. The membrane consists of a phospholipid
bilayer embedded with various proteins. The proteins help to get polar/hydrophilic molecules through the plasma
membrane. Polar molecules have difficulty passing thru the hydrophilic membrane. Nonpolar molecules however,
easily pass thru. The proteins can be integral proteins, meaning they go all the way through the lipid bilayer or
peripheral proteins that sit on the hydrophilic outer layer and wait for something to happen. The layers are somewhat
fluid, allowing the proteins to move across them. See diagram below.
No fat diets can actually do more harm than good. The body needs moderation of all energy producing macronutrients;
fats, carbohydrates and proteins. By not eating any fat, the body starts to utilize the fats stored in the body, thus
depleting the stores and people lose weight. However, once those stores are gone, the good fats or HDL's, are no
longer able to filter out the bad cholesterol. This can lead to increased cholesterol levels in the blood and heart disease.
A no fat diet also causes poor vitamin absorption of the necessary fat soluble vitamins A, D, E and K. Fats transport
those vitamins from the liver to various parts of the body.
Sanders, J.

IRE1 Biochemistry
IRE1α
IRE1 exists in two unique homologs in humans: IRE1α, IRE1β (structurally more similar to murine IRE1 than human)
that is a type 1 of transmembrane protein with two enzymatic features in cytosolic domains, serine/threonine kinase
and endoribonuclease (19). IRE1α is ubiquitously expressed, but IRE1β is only in pulmonary and intestinal epithelial
and mucosal epithelial tissues. Among the UPR signaling pathways, IRE1α is a key sensor like a switch and rheostat,
able to regulate cell fate (43, 44). After dissociation of GRP78, IRE1 is activated and affect the X–box–binding protein
(XBP–1) mRNA with kinase and endoribonuclease activity. It promotes an atypical splicing of XBP–1 mRNA, near
the ER membrane, to activate the transcription of XBP–1s ... Show more content on Helpwriting.net ...
In contrast to the activation of IRE–1 and PERK, during ER stress ATF6 after dissociation from GRP78 must be
transported to the Golgi compartment to be activated by RIP (regulated in¬tra–membrane proteolysis) , with site–1 and
site 2 (SP) protease. Then cytosolic domain (50 KD) is translocated in the nucleus as transcription factor and increase
the expression of CHOP, ER chaperones, ER quality control, the protein folding machinery, and ERAD components as
well as XBP–1. In addition of the effect of GRP78 in activation of ATF6, protein disulfi de isomerase A5 (PDIA5 (and
cycteine oxidation status of ATF6 has a major impact on its activity (33, 53, 54). Vertebrates ATF6 has two closely
related genes, as ATF6α, ATF6β and mice with double negative genes are embryonically lethal. It is worth noting that
ATF6 is absent in yeast and it seems that it has an important role in the temporarily regulation of UPR (33, 55,

Biochemistry: Haemoglobin
In 1747 Dr Vincezo Menghini wrote he had blunt blood to obtain a red powder substance and discover this substance
was attracted to magnets, quickly confirming that this substance contained iron. Friedrich Ludwig Hunefeld many
years later confirm these findings and chemically split the blood pigments into two components. A protein structure
known as globulin and a red compound with iron oxide known as haem. This was the beginning of iron therapy for
anaemia. It was Hopp Seyler that called the term haemoglobin in 1862 and determine its structure for further studies.
In this research paper, it will discuss the importance roles haemoglobin play in the physical structure. It will explore
the importance of gas exchange how carbon dioxide enters and exit from the body during breathing and their structure
and function.
Figure 1 3D image structure of a haemoglobin molecule. ... Show more content on Helpwriting.net ...
(0216). Encyclodpaedia Britannica. Retrieved from Hemoglobin: http://www.britannica.com/science/hemoglobin
Frey, R. C. (2013, February). Hemoglobin and the Heme group: Metal Complexes in the Blood for Oxygen Transport.
Retrieved from Department of Chemistry:
http://www.chemistry.wustl.edu/~edudev/LabTutorials/CourseTutorials/Tutorials/Hemoglobin/151_T3_hemoglobin.htm
Gary A. Thibodeau and Kevin T. Patton. (2012). Structure and function of the Body (14 ed.). (K. White, Ed.) St Louis:
Deborah Voget.
Jennett, C. B. (Ed.). (2001, May 7). Heamoglobin. Retrieved from Encyclopedia.Com:
http://www.encyclopedia.com/doc/1O128–haemoglobin.html
Marieb, E. N. (2012). Essentials of Human Anatomy and Physiology. (10th, Ed.) United States Of Amercia: Benjamin
Cummings.
Organisation, W. H. (2011). Sickle–cell disease and other haemoglobin disorders. Retrieved from
http://www.who.int/mediacentre/factsheets/fs308/en/
Perutz, M. (2009). Journal of Molecular Biology. (Elsevier, Ed.) Structure and function of haemoglobin. A tentative
atomic model of horse oxyhaemoglobin, 13(3),

Test For Sugars, Starches, Proteins, And Lipids
Purpose: The purpose of this lab was to test for sugars, starches, proteins, and lipids.
Background information:
Biological macromolecules are the large molecules necessary for life. There are four different types of
macromolecules which include carbohydrates, lipids, proteins, and nucleic acids. Each macromolecule has a specific
function like providing energy or simply insulation. Macromolecules are made from monomers which come together
through dehydration synthesis or hydrolysis to create the polymer or macromolecule.
Carbohydrates are made from monosaccharides which are shaped like hexagons and come together to make
polysaccharides which provide quick energy, structural support for plants (cellulose in cell walls) and are also found as
chitin in the exoskeletons of arthropods. Lipids are made from glycerol and three fatty acids and are found in two
different forms–unsaturated and saturated. Lipids provide long term energy storage, insulate and cushion, and prevent
water loss. Proteins are made from amino acids which come together forming a protein with peptide bonds. Proteins
serve as hormones, muscle, parts of the immune system, and enzymes but if they are the wrong shape, they can 't do
their job. Nucleic acids are made from nucleotides and serve as DNA and RNA which store genetic info and transfer
info to make new cells.
When conducting this experiment, certain safety precautions must be taken. Proper protective gear must be worn
including goggles and closed–toed

Biochemistry Cover Letter
Dear Research and Development Hiring Manager:
I am requesting your consideration for a summer position as a Protein Biochemistry Intern which I found on your
website. I am a rising junior attending Rutgers University – New Brunswick, pursuing a bachelor's degree in
Molecular Biology and Biochemistry. I aspire to earn a Ph.D., and conduct my own research in the future. I hope that
research experience at Regeneron will assist me in finding my niche in the vast molecular world. I did a lot of research
concerning Regeneron, and also reached out to a mutual friend, Michelle Karpenos, who has previously worked at
Regeneron in the summer. After learning about the opportunities Regeneron has to offer, I believe that I can strive,
succeed, and adapt in any of the open positions. I also believe that I can be of great use to the laboratory teams, as I am
familiar with many basic techniques as listed in my resume.
As a college freshman, I had the opportunity to take Introduction to Molecular Biology and Biochemistry Research
since I fulfilled my Biology ... Show more content on Helpwriting.net ...
The seminar covered topics such as analyzing research studies, writing about research, integrity and ethics, and
experimental design. At the end of the seminar, the students had to design a new experiment based on a research
article. My experimental design was based on an experiment regulating the duration of protein synthesis and energy
using post–meal supplements (by Gabriel J. Wilson, Christopher J. Moulton , et.al), but instead I decreased meals for
insufficient energy, while maintaining constant supplementation in order to see the effects on anabolic processes.
Although this was all hypothetical, it allowed me to apply the concepts I have learned, ask questions about research,
and to be critical when researching

Unit 1 Questions
Unit 1 Questions. Total: 16 marks 1. How many electrons does Mg2+ have? (1 mark) 10 electrons 2. Given that the
half–life of the radioisotope carbon–14 is 5730 years, how useful do you think this isotope would be for dating bones
that are over a million years old? (2 marks) 3. Summarize the four major types of biochemical reactions studied in this
lesson. For each type give its name, a word summary of what happens during the reaction, and an example of where
the reaction might be biologically important. (12 marks) 4. For the following chemical reaction: C6H12O6 + 6 O2 →
6 CO2 + 6 H2O + energy identify a. the substance(s) being oxidized. b. the substance that is reduced. Total: 17 marks
5. For each of the following four macromolecules, ... Show more content on Helpwriting.net ...
Why would muscle cells require more mitochondria than fat cells? (3 marks) 13. Distinguish between diffusion and
active transport, in terms of a. energy involvement. (2 marks) b.

Frederick Sanger's Biochemistry
Do you know how to sequence DNA? How about trying to explain the proteins of insulin? Frederick Sanger would be
doing your homework for a long time; Frederick Sanger worked in the field of Biochemistry. Frederick was born on
August 13, 1918 in Gloucestershire, England. His father, also Frederick Sanger was a medical practitioner. Later in life
he became interested in biology. He was above average in class but not at the top of his class. Frederick went to the
University of Cambridge and got his B.A. degree in 1939 but, remained at the University for an extra year to take
advanced Biochemistry. Frederick surprised everyone including himself by obtaining a first class examination result.
Since he was a pacifist he was a conscientious

Structure and Function of Macromolecules Within a Living...
Structure and function of macromolecules within a living organism 'Some biological molecules in organisms are small
and simple containing only one or a few functional groups, others are large, complex assemblies called
macromolecules' [1].
The term macromolecule is convenient because the bulk properties of a macromolecule differ from those of smaller
molecules. These large chemical compounds have a high molecular weight consisting of a number of structural units
linked together by covalent bonds, giving them a variety of structures and functions in the body. Macromolecules (also
known as supermolecules) are commonly grouped into four major categories: proteins, nucleic acids, lipids and
carbohydrates. These are mainly composed of ... Show more content on Helpwriting.net ...
It is often referred to as heredity material for its role in storing and transfering genetic material. The other form of
nucleic acid is ribonucleic acid (RNA). RNA copies sections of the long molecules of DNA inside the nucleus, moving
out to the rest of the cell to use the structure to direct the synthesis of proteins. The nucleotide sequence of the mRNA
is translated into an amino acid sequence of a protein. in the polypeptide
Carbohydrates are a loosely defined group of molecules containing carbon, hydrogen, and oxygen in a 1:2:1 ratio.
These compounds are produced naturally by green plants from carbon dioxide and water and are important as foods as
they supply energy to the body and are used in the production of fats. There are three main classes of carbohydrates:
monosaccharides, disaccharides and polysaccharides.
Monosaccharides are the simple sugars like fructose and glucose, whereas disaccharides include lactose, maltose, and
sucrose. Upon hydrolysis, a disaccharide molecule yields two monosaccharide molecules. Polysaccharides include
cellulose, dextrin, glycogen, and starch; they are polymeric compounds made up of the simple sugars and can be
hydrolyzed to yield simple sugars. The disaccharides are sometimes grouped with the simpler polysaccharides (usually
those made up of three or four simple sugar units) to form a class of carbohydrates called the oligosaccharides.
Like carbohydrates, lipids also contain carbon, hydrogen and oxygen but

Biological Macromolecules Research Paper
Macromolecules are huge molecules that are formed when smaller molecules collide into each other which created a
much bigger one. It usually happens when a condensation reaction occurs. Macromolecules are also referred as
polymers, "poly" meaning many. The way I remember the word macromolecules was when my High School biology
teacher referred "Mac" in macromolecules as the Big Mac from McDonalds, which is supposed to be bigger than other
burgers. Everything has macromolecules in them, such as plastic, rubber and even diamonds! There are four classes of
Biological Macromolecules, Protein, Nucleic Acids, Carbohydrates and Lipids. Proteins are one of the biological
macromolecules. They are composed when smaller sections combine and connect together to create a much bigger
molecule. Each protein has its own job to do. Some attack antigens in the blood, others regulate metabolism, and
others even digest ... Show more content on Helpwriting.net ...
Carbohydrates are found in many food that provide the energy for different types of muscles, central nervous system
and the body. Some examples of carbohydrates in food are brown rice, whole grain pasta, buckwheat, whole grain corn
and much more. The body breaks down the carbohydrates, breaking them into separate components. Once in their
components it is then used to energize cells and maintain the body process. Plants use carbohydrates as well. Lipids
are the last of the four biological carbohydrates.Lipids are more commonly know as "fats" which appear in many types
of foods as well. Some examples of lipids in food are milk, cheese, meat and other animal products that contain
saturated fat, which is really bad for you. Lipids provide a long term energy storage. Lipids are from protective
membranes around a cell and later delivers important vitamins that are needed. Lipids are stored by the human body as
saved fat which then the saved fat will be consumed over time as the cells use the stored

Importance And Importance Of Biochemistry
Biochemistry has proven to be helpful in many ways. Biochemists have found cures to many diseases, and they have
found better ways to cultivate crops to make them disease resistant. These are not the only things biochemists have
done for us, but they are just a few of the many things. A lot of people do not know what biochemistry is, or why it is
so important. This paper serves to inform people about why biochemistry is important, along with some other
information about it. Biochemistry has been around for a long time. Studies in biochemistry began even before the
nineteenth century. The studies conducted back then only pertained to the chemical processes that occur in cells and
living organisms. In later years, the type of biochemistry that came to light was known as physiological chemistry.
This form of biochemistry ... Show more content on Helpwriting.net ...
Modern biochemistry usually, but not always, pertains to fats, proteins, carbohydrates, and nucleic acids, as well as
their functions inside living organisms. There are now many types of biochemistry such as enzymology and molecular
biochemistry (PubMed). Biochemists study the chemical make–up of plants and other living organisms. They observe
and attempt to understand how the chemical structure can help the living organisms grow and develop. Biochemists
also study and observe the materials inside of cells and figure out how they are affected by environmental changes.
They also study how certain characteristics and genotypes or phenotypes are inherited by plants and other living
organisms. Biochemists can study multiple fields, such as biotechnology and biomedicine. A lot of special laboratory

Macromolecules Lab
Introduction: The food we ingest makes a big impact of what happens inside our bodies. Food and the nutrients it
involves contains biological molecules or biomolecules such as Carbohydrates, lipids, proteins, and nucleic acids.
These biological molecules are necessary for our bodies to function by providing essential nutrients and energy
through the food we consume. Macromolecules are large (macro) molecules that are made of simpler units and are in
the four major groups of carbohydrates, lipids, proteins, and nucleic acids. In this experiment, twelve liquids provided
by the lab instructor are to be tested for the presence of reducing sugars, starches, as well as protein. After recording
the results, repeated trials are conducted with the ... Show more content on Helpwriting.net ...
To conduct this test twelve test tubes, and a bottle with Biuret solution with an eyedropper is needed. Place two
millimeters of the solution into a test tube. Add a full dropper of the biuret solution the test tube and mix the solutions
by gently swirling the solutions. Repeat for each testable solution and record the results. Results: To interpret the
results of the Benedict's test, observe the color at which the solution becomes after being placed in boiling water in
three minutes. A negative solution or result is when the solution remains blue. If the solution becomes a yellow–green
color it is considered a weak positive. If the solution becomes a yellow–orange than the solution is a moderate
positive. Dark oranges and brick red results are considered strong positives. Solutions with colors not listed should
also be listed as well to deliver most accurate results. The iodine test results can be recorded after mixing the iodine
and a specific tested solution. A yellow or brown solution suggests a negative solution. A dark blue/purple or black
result is a positive solution. It advised to be vigilant with testable solutions that are originally dark in color for the
results are more difficult to determine after conducting the

What People Had For Lunch
Recollect what people had for lunch. Did any of their lunch things have a nourishment facts name on the back of
them? Provided that this is true, and in the event that people observed the sustenance 's protein, sugar, or fat substance,
they might as of now be acquainted with a few sorts of vast organic particles, which are going to be discussed in this
paper. Therefore, everyone will also be viewed the four major biological macromolecules as are carbohydrates (such
as sugars), lipids (such as fats), proteins and nucleic acids (such as RNA and DNA), which all are fundamental forever.
A large portion of these molecules is shaped from monomers and polymers. Monomers are small molecules that can be
joined by a condensation reaction, in which water is removed to form the bond between two monomers. Whereas
polymers are huge molecules, can be degraded by a hydrolysis reaction in which water is added to break the bond
between polymers. That's how the large molecules are formed due to condensation and hydrolysis reaction. First of all,
let's discuss the carbohydrate molecule, which contains carbon, oxygen, and hydrogen atoms. Carbohydrates are the
most important source of energy for our body and our digestive system changes carbohydrates into glucose (sugar).
Carbohydrates contain monosaccharides (one simple sugar), disaccharides (two simple sugars), and polysaccharides
(many simple sugars). These simple sugars are joined by glycosidic bonds to form

The Four Major Components Of Carbohydrates
All living substance is made up of tiny microscopic particles called atoms. When two atoms conjoin and act as a
working functioning group, that is called a molecule. There are four major elements of life that an atom can be made
of, and those special elements are; carbon, hydrogen, oxygen, nitrogen. All mushed together their first letters form the
scientific term C H O N. Different atoms make up different molecules for example, a water molecule is made up of an
oxygen atom and a hydrogen atom. Carbohydrates, Lipids, Proteins, and Nucleic Acids are the four major molecules.
These major four can be found in all sorts of foods and mostly all living things. The first major molecule is the
carbohydrates, more commonly referred to as carbs. A single carbohydrate is made up of the elements carbon,
hydrogen, and nitrogen. This includes the elements C H O prior to the main elements C H O N. The main building
blocks for a carbohydrate molecule consists of sugars (Saccharides).
The three Saccharides that make up carbohydrates are; Monosaccharides, Disaccharides, and Polysaccharides. These
wondrous molecules can benefit us as humans in great ways. Carbohydrates are one of the best sources of natural
energy you can consume. For example, all plants use the sun's energy to convert CO2 into carbohydrates. These
powerful molecules also provide structural support for cells, and can help out with the communication between two
different cells. Carbohydrates can be found almost in all foods,

Dr. Firestine Biochemistry
Biochemistry can be defined as the science of Biology and Chemistry combined. When people hear the scientific term
of Biology, they know that it is the study of life. However, when people hear the scientific term of Chemistry, it can be
defined as the study of interaction along with the study of matter. "Biochemistry is the branch of science that explores
the chemical processes within and related to living organism" ("What is Biochemistry"1). Biochemistry is the major
for people who have an interest in the fields of Biology and Chemistry. They should also be interested in
understanding chemical processes within the body of an organism. Also, if one is interested in making almost
$100,000 per year, then he or she should consider studying ... Show more content on Helpwriting.net ...
There are so many opportunities when obtaining a degree in Biochemistry. People have the option of working in crime
labs and crime sciences, along with researching while getting paid to do it, or even teach either Biology, Chemistry or
Biochemistry. People need to be able to solve any problem that occurs. It is essential for people to communicate
otherwise it could cause chaos. This is why people who are majoring in science need to have qualities of a scientist, in
order to make a better society in the scientific

During the last two years attending Miami Dade College, faculty and staff members have taught me to grow
academically and personally. I am currently one semester away from obtaining my Associate in Arts degree and the
time at the college has been a very rewarding experience. As a pre–medical student, my first choice was to major in
Biological Sciences. However, after taking the 2000–level sciences courses I decided to pursue an undergraduate
degree in Biochemistry as part of the preparation for Medical School. Although a career in healthcare is very
challenging, I strongly believe that with hard work and dedication everything can be achieved. I consider myself a
very studious person and I'm committed to my professional goals. Besides being a full–time student and a part–time
employee, I volunteered at my local church King Jesus International Ministry for approximately 9 months (October
2014– July 2015) in the children's department. Working with children from ages 3 to 5 was a very gratifying
experience. Every Sunday we shared several activities with the kids such as singing, dancing, painting, playing games,
and reading short stories from the bible. Following this, ... Show more content on Helpwriting.net ...
The time spend with the doctors and in the operating room has allowed me not only to learn about medical procedures,
but to increase my interest in a career in the health science. During observership, I have seen the doctor–patient
interaction and the emphasis on a good communication in order to establish the best possible diagnosis and apply the
correct treatment. Having seen both dental and medical doctors work, have allowed to distinguish between both
professional schools and establish my career preferences. Certainly, my long term goals include attending medical
school and completing a pediatrics

The study of biology at a molecular level allows me to continue with the A–levels I enjoy whilst being able to
specialise in fields that interest me such as genetics and pathology.
Whilst attending a lecture on what causes Cancer at Leicester University and learning how malignant neoplasms
develop after a mutation manifests within the cell, I had a desire to study a Biochemistry degree. To further my
knowledge within specific areas of Biochemistry on not only the scientific aspects but the ethical aspects as well, I am
completing an Extended Project Qualification, asking the question 'Is at home genetic testing right?' Genetics
particularly interests me as it unlocks a lot of information about how organisms and their functions. Not only this but
when I was reading...... I discovered ..... which made me ......
I have attained interpretive skills and the ability to handle a large amount of different information and actively select
the relevant pieces in my A–level Biology course. My enjoyment has peaked when learning about the biological
molecules topic as I enjoy researching and learning about genetics and understanding how biological processes in the
body function. I find it fascinating understanding about how the body behaves and particularly like learning about the
anatomy of the human body and its vital components such as enzymes. Additionally ... Show more content on
Helpwriting.net ...
I have particularly enjoyed organic chemistry as I enjoy looking at how things fundamentally work and how chemicals
behave with each other. Another area of particular enjoyment for me is the mathematical side of Chemistry as I am
able to do something that isn't as frequently done in my other subjects and enjoy and am proficient at solving
problems. I also like learning how chemistry is applied in Biology for example........... I have also read about

Macromolecules Research Paper
There are four major classes of macromolecules. They are lipids, carbohydrates, proteins, and nucleic acids. There are
many similarities between these macromolecules, and they all play a very important role in biology. However, there
are also many differences, especially between lipids and the other three groups.
First of all, there are five main types of lipids. They are fats, waxes, oils, phospholipids, and steroids. Lipids are
hydrophobic, meaning they repel water and are nonpolar. The function of lipids is to store energy and it also helps with
keeping the structure of the cell walls. Generally a lipid has a glycerol with three fatty acids attached to it. This is
known as a triglyceride. Phospholipids are a little different in that they only have two fatty acids and these fatty acids
... Show more content on Helpwriting.net ...
All macromolecules except lipids are long chains made up of smaller building blocks. For example, carbohydrates are
polysaccharides which are just a bunch of monosaccharides.Proteins are made up of amino acids and DNA and RNA
are made up of nucleotides. Another difference is that lipids are not soluble in water. Carbohydrates are all soluble in
water, as well a nucleic acids. Some proteins are and some proteins aren't soluble in water. The function of a lipid also
differs from that of a protein or nucleic acid. There are many functions to a protein depending on what type of protein
it is. Enzymatic proteins help to accelerate functions in the body such as digestion. Transport proteins help move
things across the cell membrane. There are many other important functions of proteins too. The function of nucleic
acids is to store information. Lipids function is to store energy which is the same as carbohydrates, but lipids release
more energy. Lipids release 9 kcal/g. but carbohydrates only release 4 kcal/g. Lipids also have a role in cellular
signaling and the structure of a cell which carbohydrates do

Biochemistry Degree Analysis

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