Neonatal hypoglycemia is defined as a blood glucose level below a certain operational threshold, depending on the clinical state and age of the neonate. The main causes include hyperinsulinemic hypoglycemia, decreased production/stores, and increased utilization or decreased production due to perinatal stress, infections, or defects in carbohydrate or amino acid metabolism. Symptoms range from being asymptomatic to neurological or neuroglycopenic symptoms. Management involves frequent feeding or intravenous glucose infusion depending on the severity of hypoglycemia. Recurrent or persistent hypoglycemia requires investigating for underlying causes and treating with drugs like hydrocortisone, diazoxide, or octreotide.