1. Mohamed Adel Mohamed El Zohary
23 Mohamed Ali St. Dokki.
Egypt – Giza
Mob: 0115455134 /01067140542
Home: (02) 37627822/ (02)37313027
Objective:
To have position in professional luxury hotel, company,
astplachmant, which is match my skills and experience and
training for all departments of the hotel&Restourent.cmp. My
dream is to be a general manager for international chain.
Personal Information:
Date of birth: 9/11/1987
Marital status: married
Marital status: Exempt
ID: 2102911 Dokki – 2011
IN: 20242438 POS: A05392241 ex.04/10/2018*
Education:
Graduated from:2002
*Orman Hotel School / Restaurants Dept.
Graduated from:2004
* Technological Collage of Hotel Management.
Graduated from: 2007
*American diploma of hotel management.
Graduated from:2011
*Faculty of Tourism and Hotel Management.
Helwan University.
Hotel Management Dept.
Graduated from: 2013
*Master of hotel management (QATER FOOD COMPANY)
QATER.DOHA

2. Courses Taken in Egypt (in hotel WORKER)
 Leadership
 Sales and Marketing&D.S
 F&B Training
 WOW Service
 Food Safety
 Menu Planning
 Beverages Management
 Room Service
 Art of Service
 Art of Cooking and Kitchen Design
 Hotel Management dept
 COST CONTROL
 Managementtraining
 Hygiene(person/food/eqypmant)
 House keeping
 Yield management (rev. management)
 Market segmentation
 Basic Up selling
 HACCP
 Communication skills
 Total qualitymanagement
 Front office training
 Guest service
 banquet carting
 steward & preparation
 PURSHINGMANGEMENT
Qatar Food Company
 Cash mgt
 Crisis mgt
 Financial mgt
 Inventory mgt
 Lappermgt
 Post mgt
 Local store market
 Ordering
 Shift mgt
 Restauranttraining
 Cx_Css_TT(customergms)
 Siebel 8.2(etsialat Egypt)

3. Summer Training Experience at period of
(2000:2012)
Nile Hilton Cairo (Food Division)
Crewmen Plaza Sharma El-Sheikh (Food Division& Room Division)
Movpick Resort ( Food Division)
Ramses Hilton ( Food Division& RoomDivision)
Marriot Cairo. (Food Division)
Sheraton Cairo (Food Division)
Four Seasons First Residence Cairo (RoomDivision)
Sheraton Cairo (Food Division& RoomDivision)
Grand Hyatt Cairo (Food Division)
Etisal international –Egypt (cc agent)
Cook Door Egypt (crew member)
Domino's pizza Egypt (pizza station)
Man sour group (metro market)
Job Experience:
Ramses Hilton
 Waiter in the main rest. At the period of (1/2001: 7/ 2002).
Sheraton Cairo
 Beverage Waiter. At the period of (8/2002: 11/ 2004).
Four seasons Cairo (Nile plaza)
 Captain in the main rest. At the period of (12/ 2004: 6/ 2005).
Aramex Egypt
 Asst .desk supervisor (salsa office) (9/ 2005: 11/ 2006).
Qatar food company (Americana)
 Shift supervisor in kfc airport (12/ 2006: 6/ 2007).
 Asst.stor mangerin kfc Doha (8/ 2007: 8/ 2009).
UNITED INVESTMENT GROUP
UNIFOOD CO.
 SENIOR SALES (SALES DPT.) (11/ 2009: 10/2010).

4. ALSHAYAEGYPTL.L.C.RETAIL
SBX.ALEX.ROAD
 BARISTA (F&B DPT.) (12/2010: 6/ 2012).
 Ld. (BARISTA) (7/ 2012: 11/ 2014).
International cop. for Agra projects (BEYTI) Egypt
Almarai (idj. Egypt)
 Salsa team (1/1/2015)
 Working now…..
Language Skills:
 Arabic (Mother Tongue)
 English (GOOD)
COMPUTER Skills:
 MICROSOFTOFFICE (2003/2007/2010/2013)
 INTERNET
 ALL POR.FOR FOOD&BAVREGA IN HOTEL(hospitality system)
 All por .of fast food op(micros)
 FOOD COST&REVINUE
PERSANALITY Skills:
 Hard worker
 Willing to work with a team
 Having good attitude
 Presentable
 Willing to have responsibilities
 Cotshing&helping
 High communication skills
 Origination
 Honesty

5.  Time management
 Good thinking and acting
 Frankness
 Loyalty of work
Professional experience …
I am professional for all work relatedto the management end executive
work end paper work …..
Hamada_mtm@outlook.com
Mtm_2007_sgs@yahoo.com