1. Akram Moustafa Hussien Ellthey
Madintey, Cairo, Egypt
Resident Phone #: Mob. +201000090225
E-mail address: Akram_ellthey@yahoo.com
 Career Objectives :
Seeking a full time position in a multinational organization,
where there is a challenging work environment, my skills can be
best utilized and enables the opportunity of growth for both the
organization and my self.
 Education :
 Completing my Secondary Hotel school 1982
 bachelor of commercial college 1987
 Present Job "Executive Chef"
 Now Ex chef In Ibrotal palace from 15-2 -2010 till now
 This hotel is 5 stars in sharm El shik is 5th hotel in trip advisor
with travco chain
 Opening new hotels with travco Hotels and resorts
 Sol mar sharks bay
New opening Hotel from 1-10-2009 till 15-2-2010
From MARCH 2009 up till starting as KITCHEN DIRACTOR Chef to 1-
10-2009 in Jaz ALMAZA BAY to new opening five star Hotel Jaz
crystal 265 and Jaz oriental hotel 215 room and director of almaza
hotel 395 room .
 Previous Experience :
 Chef Director 3 hotel in jaz almaza bay hotel from 18 / 3 / 2009 till
1-10-2009
 Executive Chef  Opening Jaz Belvedere Resort Sharm El Shiekh,
5 star Hotel 317 room from 7/2004 till 17/3 /2009
 Executive sous chef  Cairo Heliopolies Movenpick from 2002 to
1/7/2004
 Sous chef  Cairo Heliopolies Movenpick from 1997
to 2002

2.  junior sous chef  Cairo Heliopolies Movenpick from 1995 Till 1997
 Sous chef  Kuwait University food section from 1991
Till 1995 “Opining Oriental Restaurant in Austria”
 Chef Depart  Cairo Heliopolies Meridian from 1990 Till 1991
 Chef Depart Kuwait University food section (1989 Till 1990)
 Chef Depart  5 Stars Restaurant from 1985 Till 1989 at Cairo
 From Oct., 1982 till Oct.,1985 :
Worked as third comme to 1 comme in Kitchen Department of Cairo
Concorde Hotel, Cairo. (References attached):
(Egyptian Promotion in Japan for 3 weeks in 1998)
 Training Courses :
 Kitchen Training in Sheraton Cairo, 1980.
 Environmental A awareness Course for Food Hospitality (S.G.S.)
Food Hospitality Service , (References attached)
 Kitchen Hygiene and Food Safety, Diversy Lever.
(References attached)
 Basic Food Hygiene ,"Chartered Institute"
 Computer training course on Microsoft office Word application
program , League Technology ,
 first aid Training course
 fire and safety trainings
 Experience at French kitchen Hot and Cold kitchen
 Customer services training
 Kitchen Hygiene Haccp system with SGS company
 Kitchen hygiene haccp system with the Egyptian tourism
federation 2007
 leader ship training with ibrotal hotel 2006
 leader ship training with Egyptian tourism federation 2008
 the professional Development program for Hospitality (IDI)2008

3.  train the trainer with ETF( Egyptian tourist federation)
 Haccp system with ETF( Egyptian tourist federation)
 Leader ship with ETF( Egyptian tourist federation)
 Personal Data :
 Date of birth: 16/9/1964.
 Nationality : Egyptian
 Religion : Moslem
 Military Status : Complitated
 Marital Status : Married ( two daughters)
 Personal Characteristics :
 Strong negotiation and communication skills.
 Hard worker and willing to learn.
 Very ambitious.
 Participation in Various Activities :
 Participation in the Egyptian Food Festival held in both in Japan
(References attached)for 21 day with Egyptian embassy in Tokyo
 Languages :
 Arabic : Mother tongue)
 English : Fluent (Written & Spoken
All references are available upon request