Ristorante Villa Francesca is an Italian restaurant in Boston that offers catering packages for special events ranging in price from $40-59 per person. The packages include appetizers, a choice of entree for 12 or more guests, and dessert. The document provides details on the menu items included in each catering package.

1. Ristorante Villa Francesca
Your Special Event
Plan your celebration with our featured authentic Italian
cuisine served in traditional Italian style.We wish to make your
event a remarkably memorable one.

2. Price: $40 from $54
Based on 12 people or more
Abruzzese
Tax & Tip not included
Appetizers Piatto Principale—choice of
Calamari Al Guazzetto— Sautéed with fresh Fettuccine Ai Carciofi—Homemade fresh
tomato, garlic and Italian spices. fettuccine sautéed with artichokes in extra virgin
olive oil, garlic and a touch of chili
Spaghetti Al Pesto Genovese—Spaghetti, pesto, or
fresh basil, olive oil, pine nuts, parmigiana and Vetella Francesca—Veal sautéed in white wine
romano pecorino cheeses with fresh mushrooms, olives, artichoke hearts,
and anchovies (optional)
Insalate or
Pollo Abruzzese—A full boneless breast of chicken
Insalata Francesca prepared with aromatics and fresh hot peppers
Francesca's style mixed salad

3. Price: $42 from $47
Based on 12 people or more
Michelangelo
Tax & Tip not included
Insalata Piatto Principale—choice of
Francesca’s style mixed salad Pollo Michelangelo—Chicken prepared with
mushrooms and ham in a tomato and cream sauce
Antipasto—choice of or
Vitella Marsala—Veal sautéed with Marsala wine,
Eggplant Rollatini mushrooms and ham
or or
Penne Alla Erbe Vitella Pizziola—Veal sautéed in a blend of fresh tomatoes,
or garlic and oregano
Mozzarella Carrozza or
Pesce Sosliola Alla Marinara—Filet of Sole prepared in a
Cappuccino or Espresso tomato sauce with onions and pine nuts
or
Pollo Picante—Chicken in a white wine sauce with
fresh tomatoes mushrooms, artichoke hearts, garlic and a
touch of chili. Served with risotto and broccoli rabe

4. Price: $46 from $51
Based on 12 people or more
Mediteranea
Tax & Tip not included
Insalata Piatto Principale—choice of
Francesca’s style mixed salad Pollo Abruzzese—A full boneless breast of chicken
or prepared with aromatics and fresh hot peppers
Caesar Salad or
Vitella Corozzella—Tender veal sautéed in white wine
Antipasto—choice of with mozzarella and artichoke hearts in an egg butter
served with spinach and roasted potato
Ravioli Burro E Salvia or
or Vitella Taramina—Veal stuffed with crab meat in a
Penne Alla Norma white wine sauce with onions, garlic, olives and basil
served with potatoes, escarole with cannellini beans
Cappuccino or Espresso and polenta.
or
Sogliola Alla Mediteranea—Filet of Sole prepared
with basil and tomato served with roasted potato and
escarole with cannellini beans.

5. Price: $52 from $57
Based on 12 people or more
Porto Fino
Tax & Tip not included
Antipasto
Lobster Ravioli
Lobster filled ravioli in a light cream sauce Piatto Principale—choice of
with minced shrimp and fresh dill
Costolette D'Agello Alla Griglia—Grilled lamb
Cappuccino or Espresso chop served with mashed potatoes and broccoli
rabe
Dolce or
Tagliata Al Rosmarino—Filet Mignon Grilled with
Tiramisu, or Cannoli, or Caramel Custard roasted potatoes and spinach
or
Vitella Taramina—Veal stuffed with crab meat in a
white wine sauce with onions, a touch of chili,
olives and basil served with cannellini beans and
escarole
or
Dentice Porto Fino—Red Snapper prepared with
garlic, pine nuts and fresh tomatoes served with
risotto and spinach

6. Price: $53 from $58
Based on 12 people or more
Taramina
Tax & Tip not included
Insalata Piatto Principale—choice of
Francesca’s Style Mixed Salad Vetella Teramina—Veal stuffed with crab meat in a
or white wine sauce with onions, a touch of garlic,
Caeser Salad olives and basil served with roasted potatoes,
escarole with cannellini beans and polenta.
Appetizers or
Pollo Michelangelo—Chicken prepared with
Lobster Ravioli--In a light cream sauce with mushrooms and ham in a tomato and cream sauce
minced shrimp and fresh dill or
Pesce Spada Margharita—Swordfish with lemon
Antipasti Della Casa—Prosciutto, salami, Buffalo butter and capers in a white wine sauce
mozzarella, Provolone, tomatoes and olives.

7. Price: $59 from $69
Based on 12 people or more
Tuscany
Tax & Tip not included
Antipasti Piatto Principale—choice of
Antipasti Della Casa—Prosciutto, salami, Buffalo Tagliata Al Rosmarino—Filet mignon grilled
mozzarella, Provolone, tomatoes and olives. with roasted potatoes and spinach
or
Appetizers Costolette D'Agnello Alla Griglia—Grilled lamb
chops served with spinach and roasted potatoes
Lobster Ravioli--In a light cream sauce with or
minced shrimp and fresh dill Vitella Valdestana—Veal stuffed with prosciutto
and fontina cheese prepared in red wine sauce with
Salsiccia Con Olive Nere—Grilled sausages with mushrooms
black olives, polenta and onion (Sicily) or
( Served family style ) Dentice Porto Fino—Red snapper prepared with
extra virgin olive oil, garlic, pine nuts, olives and
Dolce fresh tomatoes. Served with risotto and spinach
Cannoli or Fresh Berries & Cream

8. Ristorante Villa Francesca
Your Special Event
Please call Tomas or John to book your next party at
(617) 367-2948.
RistoranteVilla Francesca can be found at
150 Richmond Street, Boston, MA