Corinthia Hotels, Malta christmas brochure 2011

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Find out What Christmas at Coriinthia is all about this year.

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Corinthia Hotels, Malta christmas brochure 2011

  1. 1. Christmasat CorinthiaCorinthia hotels malta
  2. 2. Christmasat Corinthiait’s the season when indulgence takes centrestage, and where better to envision whims anddream up desires than at a Corinthia hotel?With peerless dedication to unparalleled servicea Christmas spent with us will always beextraordinary.When nothing succeeds like excess
  3. 3. lighting Ceremony Corinthia palaCe hotel & spavilla Corinthia | €45.00 per person | 8th december | 19.00 hrs | live entertainment rabbit loin roulade infused with orange and tarragon, grilled asparagus, roast peach and thyme purée, petit herb salad aubergine and sCamorza Cheese ravioli Cherry tomato salsa, basil beurre blanc, rocket leaves roast aged beef fillet with a cassis reduction, parsnip and potato purée, butter glazed marrows, chinese cabbage dumpling, with red pepper relish and carrots White ChoColate Cheese Cake red Wine raspberry sorbet orange posset Coffee and petit fours
  4. 4. Christmas eve dinner Corinthia hotel st. george’s bay fra martino restaurant | adults €42.00 | Children €21.00 | 19.30 hrs | live music antipasti main CoursesHomemade terrines and pâtés, prawns, mussels, grilled red snapper clams, marinated herring, swordfish, smoked with mussel and lemon risotto salmon, salami, prosciutto, sushi and sashimi, salads and vegetables ChiCken filled with Parma ham and mozzarella soups Cream of pumpkin soup grilled medallions of venison with parmesan crisps with smoked root vegetables Calamari and praWn soup Cannelloni with basil dumplings with ricotta cheese and asparagus pasta from the Carvery lasagne beef rib eye with beef and melted mozzarella with rosemary sauce ravioli gammon filled with pumpkin, cream cheese, with maple syrup and pineapple asparagus and lemon assorted Cheeses penne al nero di seppia dessert buffet A wide selection of home-made cakes, French mexiCan speCialities pastries, mousses, flans, gateaux and traditional Sweet corn empanadas, beef burritos, chili con festive delights carne, Mexican rice, bean quesadillas
  5. 5. Christmas eve gala dinner Corinthia palaCe hotel & spavilla Corinthia | €35.00 per person | 19.30 hrs | live entertainment praWn bisque with Thai fragrance and local prawn fritter lightly spiCed quail breast on braised Belgian endive, petit salad, olive puff, sweet orange reduction porCini parCels on a warm mushroom salad, truffle cream, port wine reductionduo of sloW roasted fresh irish beef fillet and loCal pork Cheeks Crème de cassis infused jus, pumpkin and celeriac purée, marrows and carrots mini Christmas pudding with brandy custard, chestnut mousse, caramelized orange syrup Coffee and petit fours
  6. 6. Christmas early breakfast Corinthia hotel st. george’s bayfortress suite | adults €25.00 | Children €12.00 | 00.30 hrs | live entertainment from the salad Counter Italian salami, cured ham, smoked turkey, Spanish chorizo, liver pâté, Swiss emmental, edam, cheddar, red leicester, Greek feta, marinated herrings aCCompanied by Three leaf lettuce, tomatoes, cucumbers, bell peppers, carrots, croutons, black olive tapinade, pickled shallots, capers, sundried tomatoes, caesar dressing, house dressing, walnut dressing, thousand island and sour cream the healthy Corner A selection of fresh fruit, pear and prune compote, apple and cinnamon compote, selection of cereals, dried fruit, jams, honey, diabetic jams, selection of nuts, natural fruit and low fat yoghurt from the baker’s basket Sunflower rolls, poppy seed rolls, multigrain rolls, rye bread, foccacia, Maltese bread, fruit loaves, French whole meal and white loaves, croissants, Danish pastries, cinnamon swirls, apple turnovers, fruit cake, chocolate muffins, mince pies from the hot kitChen Cumberland sausages, beef sausages, Maltese sausages, back bacon, sautéed garlic mushrooms, curried chicken risotto, scrambled eggs, boiled eggs, fried eggs, grilled tomatoes, baked beans, cheese and pea cakes, traditional qassatat beverages Tea, herbal teas, coffee, hot chocolate, pineapple juice, orange juice, pear, multi vitamin juice, grapefruit juice, water
  7. 7. Christmas early breakfast Corinthia palaCe hotel & spa Chameleon, san anton | adults €27.00 | 00.30 hrs Cold Cuts from the bakery area Cooked ham, selection of Italian salami, Italian A wide selection of rolls including wholemeal and seeded,mortadella, smoked turkey breast, salami ventriccina, red a selection of white, brown and raisin sliced bread, leicester, edam cheese, Swiss emmental, fresh mozzarella Maltese bread, xiklun loaf, French baguettesballs, smoked salmon, chicken liver pâté, duck and juniperberry galantine, bacon and broccoli quiche, pumpkin and beverages sage quiche, turkey, cranberry and leek mini pies Coffee (normal and decaffeinated), tea, herbal tea, hot chocolate, orange juice, peach juice, grapefruit juice, salads tomato juice, apple juice, still and sparkling water, Tomato and basil, cucumber and mint, mescaline salad, sparkling wine Lebanese bean salad, with condiments aCCompaniments Cereals An assortment of jams, marmalades, diabetic jams, A selection of cereals, unsalted butter, butter, low fat substitute, tomato sauce, dried fruits to complement your cereals, brown sauce, mustard banana, apricot, apple, and strawberries, assorted nuts fresh fruits yoghurts Oranges, banana, red and green apples, winter melon, Plain, plain light, fruit, fruit light, vanilla water melon, mandarins and kiwi from the hot kitChen steWed fruit and Compotes Back bacon and streaky bacon, pork and beef sausages, Apricot and figs, apple and prune, peach and pear cumberland sausages, gratinated tomatoes, sautéed sugar free cereals, rye bread, feta cheese salad with mushrooms, baked beans, hash browns, scrambled eggs, tomatoes, lettuce and celery, extra virgin olive oil black pudding, baby maltese sausages in honey and mustard mandarine table Mandarine and orange juice, from the pastry basket mandarine flavoured cake,Croissants, raisin twirls, rich custard saccottini, chocolate fresh mandarine compote, saccottini, assorted muffins, carrot cakes and banana mandarine yoghurtloaves, madeira cake, honey rings, doughnuts and biscuits
  8. 8. Christmas day lunCh Corinthia hotel st. george’s bay fortress suite | adults €52.00 | Children €22.00 | 12.30 hrs | live entertainment antipasti the CarveryHomemade terrines and pâtés, prawns, mussels, roast turkey clams, marinated herring, swordfish, served with chipolata sausage, game chips smoked salmon, salami, prosciutto, sushi and sashimi, salads and vegetables veal rib eye glazed with Dijon mustard and mushrooms soup ChiCken and Chestnut soup main Courses with honey and thyme scones grilled sWordfish with saffron and prawn risotto lobster and ginger soup oCtopus and Calamari steW pasta with island herbs Cannelloni with mushrooms, ricotta and parmesan leg of lamb with minted yoghurt garganelli with prawns, clams and preserved lemons veggie lasagna with mushroom and smoked cheese gnoCChi with artichokes and pecorino cheese all main courses are served with a wide selection of vegetable and potatoes Chinese speCialities Sweet and sour pork, beef in black bean sauce, assorted Cheeses hot and sour prawns, oriental fritters dessert buffet A wide selection of home-made cakes, French pastries, mousses, flans, gateaux and Christmas pudding, pan forte, stollen and mince pies Traditional festive delights
  9. 9. Christmas day lunCh Corinthia palaCe hotel & spa villa Corinthia | adults: €50.00 | Children: €22.00 | 12.30 hrs | live entertainment antipasto soups and pasta Poached chicken with marinated prawns, wrapped in Maple syrup roasted carrot and red lentil soup; Chicken smoked ham terrine and pickled vegetables; Pork and broth with marrows and ricotta tortellini; Cannellonirabbit roulade wrapped in bacon on a bed of sauerkraut; stuffed with chicken, mushroom and ricotta with tomato Overnight cooked fresh Irish beef rump, rubbed with salsa and porcini cream; Artichoke ravioli with celery Balti spices and slow roasted tomatoes; Cured meat beurre blanc, glazed pecan nuts and semi dried tomatoes; platter with garlic toasted Maltese bread and Orecchiette with baby calamari, prawns, fresh lemon, green olive tapenade; and artichoke hearts soffritto in a fresh tomato salsa Swordfish Carpaccio marinated in blood oranges and Carvery vermouth with rucola and artichoke salad; Tossed red Turkey breast roulade stuffed with chipolata sausage,prawns with fennel shavings and white onion; Poached dried cranberry and smoked ricotta served with chestnutwhole salmon stuffed with a light minted cernia mousse; and orange flavour jus; Veal loin crusted with aGiant mussel poached green apple and grilled sweet red tarragon, dry porcini and hazelnut crust served with a bell pepper salad served in cups; Cauliflower and blue light cream jus, sherry jus; Lamb legs with a sweet garlic,cheese mousse on roasted asparagus; Thyme focaccia with sundried tomato and Maltese goat cheese farce, rosemary sweet tomato chutney and red wine reduction salads main Courses Prawn and avocado rice salad with grilled tomatoes; Beef rump steak with a mushroom and smoked bean Smoked chicken and sundried tomato pesto pasta salad ragout; Sea bass paupiettes with prawn and ginger with marinated mushrooms; White bean and roasted centre on Chinese salad and lemon grass infused yellow salmon nuggets with snow peas; Thai grilled calamari, curry; Parsnip and apricot mousse served with grilledfresh mango, pepper and baby sweet corn salad; Chicken asparagus; Boulangère potato, potato and carrot gratin; Caesar salad; Curried marrows with pecorino shavings Garden vegetables and radishes; Tomato, basil, Kalamata olives and mozzarella balls; Potato and slow roasted smoked ham desserts salad; Bitter leaves salad with raw vegetables; Selection of Christmas specials, including Christmas Garlic roasted aubergine and green bean salad pudding, Christmas log, Panettone, mince pies, and with smoked cheese other pastry specials for the day Fresh fruit, ice cream counter, coulis and creams
  10. 10. Celebrate Capture the spirit of the festive season with our special Christmas and new year packages. enjoy luxury accommodation, pure relaxation and delightfully traditional fare with live entertainment.from €261 for twonights over Christmas*from €527 for threenights over new year*ask us for our special rateson additional night packagesvisit corinthia.com/christmasto book your stay*Based on two guests sharing
  11. 11. neW year’s eve dinner Corinthia hotel st. george’s bay fra martino restaurant | adults €70.00 | Children €30.00 | 19.30 hrs antipasti from the CarveryHomemade goose and duck terrines, chicken liver pâté, beef fillet Wellington prawns, mussels, clams, marinated herring, swordfish, smoked salmon, salami, prosciutto, sushi roasted pheasant and sashimi, Lebanese mezze, smoked duck breast, Honey glazed filled with guinea fowl and pistachio smoked venison loin, pickled quail eggs, assortment of salads and vegetables main Courses monk fish fillet soup with vegetables and lemon Cream of parsnip and CeleriaC sCottish lamb Cutlets al provençal a riCh duCk Consommé with goose liver dumplings braised pork Cheeks with bean and shallot ragoût pasta tortellini all main courses are served with a wide with mushroom and pancetta cream cheese selection of vegetable and potatoes Cannelloni assorted Cheeses filled with lamb and fontina cheese dessert buffet A wide selection of home-made cakes, French pastries, mousses, flans, gateaux, black forest cake, profiteroles, croque en bouche, crème caramel, crème brulée, chocolate delights, bread pudding and much more…
  12. 12. neW year’s eve dinner Corinthia hotel st. george’s bay grill3301 | adults €75.00 | 20.00 hrs amuse bouChe Caramelized CaulifloWer puree Mushroom salad and truffle oil salmon CeviChe, praWns and Crab salad with limoncello jelly and caviar dressing Wild mushroom risotto with grilled quail and rosemary oil roasted red snapper, poaChed grouper with braised fennel and olive crushed potatoes or roasted aberdeen angus beef fillet with beef and oyster pudding, wilted mushrooms and thyme jus pre dessert vanilla and bitter ChoColate foam with blown popcorn trio of dessertsCoConut Cheese Cake, passion fruit mousse and mango iCe Cream Coffee and petit fours
  13. 13. neW year’s eve grand buffet dinner Corinthia hotel st. george’s bay fortress suite | adults €95.00 | 19.30 hrs | live entertainment antipasti from the CarveryHomemade goose and duck terrines, chicken liver pâté, beef fillet Wellington prawns, mussels, clams, marinated herring, swordfish, smoked salmon, salami, prosciutto, sushi roasted pheasant and sashimi, Lebanese mezze, smoked duck breast, Honey glazed filled with guinea fowl and pistachio smoked venison loin, pickled quail eggs, assortment of salads and vegetables main Courses monk fish fillet soup with vegetables and lemon Cream of parsnip and CeleriaC sCottish lamb Cutlets al provençal a riCh duCk Consommé with goose liver dumplings roasted duCk with Savoy cabbage and pomegranate juice lobster bisque with preserved lemon pillows braised pork Cheeks with bean and shallot ragoût pasta tortellini all main courses are served with a wide with mushroom and pancetta cream cheese selection of vegetable and potatoes Cannelloni assorted Cheeses filled with lamb and fontina cheese dessert buffet strozzapreti A wide selection of home-made cakes, French pastries, with calamari, prawns and cherry tomatoes mousses, flans, gateaux, black forest cake, profiteroles, croque en bouche, crème caramel, crème brulée, chocolate delights, bread pudding and much more…
  14. 14. neW year’s eve gala dinner Corinthia palaCe hotel & spavilla Corinthia | €105.00 per person | 19.30 hrs | live entertainment amuse bouChe Fresh oyster on bacon blinis, Ilchester cheese hollandaise, red wine syrup pumpkin and sage Chiffon with Thai salad and micro shoots, truffle oil sheep’s milk riCotta and bronte pistaChio parCels cherry tomato salsa, rocket leaves and pumpkin seed essence pink Champagne and ginger sorbet milk fed dutCh veal fillet on a wild mushroom and parsnip ragout, porcini reduction, potato terrine with thyme and garlic, asparagus, carrots, roast cherry tomato Warm ChoColate pudding, masCarpone iCe Cream, Citrus breton and bouquetiere of fresh berries Coffee and petit fours
  15. 15. neW year’s eve dinner Corinthia palaCe hotel & spa The rickshaw | €60.00 per person | 19.30 hrs amuse bouChe panko breaded beef fillet steamed praWn on a CuCumber Garlic infused chilli sauce with Chinese vinegarPepper and apple salad, sweet and sour nam-pla sauce stir-fried sCallops and festive platter langoustine Volcano sushi, assorted dim sum, tonkatsu pork, with fermented soyabeans and fresh root ginger Vietnamese cold duck and celery parcel, crispy chicken wing and seaweed tempura eggplant stuffed With ChiCken braised oxtail dumplings and Lemon grass and lime leaf infused creamy peanut sauce tomato broth with vegetable pearls and fresh coriander Chinese speCial fried riCe pad thai noodlesCrispy duCk With aromatiC spiCes Leek and cucumber salad, pancakes and plum sauce mango riCe pudding ginger and apple fried iCe Cream egg Custard tart & toffee sauCe
  16. 16. neW year’s day lunCh Corinthia hotel st. george’s bay fra martino restaurant | adults €54.00 | Children €22.00 | 12.30 hrs | live entertainment antipasti langoustines and ClamAn assortment of antipasti, cured fish, marinated with fennel and bread sticks fish, marinated seafood, grilled vegetables, Italian salami, prosciutto, home-made terrines, the Carvery liver pâtés, mussels, sushi and sashimi rib eye of beef with shallots soup roast parsnip roast veal loin with cheese and paprika puffs with a potato and thyme crust langoustines and Clam main Courses with fennel and bread sticks dentiCi fillet with squid and basil sauce pasta Cannelloni lamb Cutlets and with mascarpone cheese, gammon braised lamb shoulder and mozzarella cheese with rosemary garganelle pork medallions with sardines, with brie cheese prawns and marjoram lasagna gnoCChi with mushrooms and asparagus with Jerusalem artichokes all main courses are served with a wide indian speCialities selection of vegetable and potatoes Fish tikka masala, lamb vindaloo,green vegetable curry, prawns with lemon sauce, assorted Cheeses Indian fritters, aromatic rice dessert buffet soup A selection of fine cheeses and desserts, ice cream roast parsnip carved and whole fruits, waffles, gateaux, tarts, with cheese and paprika puffs flans, pies, mousses and much more…
  17. 17. neW year’s day buffet lunCh Corinthia palaCe hotel & spa villa Corinthia | adults €50.00 | Children €22.00 | 12.30 hrs | live entertainment antipasti soups and pasta Smoked salmon, prawn and ricotta rolls; Parsnip and celeriac soup with bacon croutons; Avocado, smoked turkey and lemon stuffed mushroom Curried pumpkin and peanut soup; Roastcaps; Mini crab and grouper custard infused with ginger vegetarian lasagne with Kalamata olives, and lemongrass; Egg plant croquettes on tomato and mozzarella and fresh oregano; Gemelle pasta with coriander chutney; smoked duck , hazelnuts and fresh coriander in a cream sauce; Orechiette with cherry tomatoes, roast Focaccia with pancetta affumicata, Spanish onion and cauliflower, and vongole meat in a tomato saucecream cheese; Belgina endive with gorgonzola, walnuts flavoured with smoked fish and sundried cherry tomato; Lebanese style dolmadas;Vitello tonnato platter with hard boiled eggs and capers; Carvery Salumerie platter with coppa di parma, bresaola della Slow roasted prime rib of beef with cassis jus; Porkvaltellina, gran rozato prosciutto cotto, salami Milano, fillet with a veal mousse wrapped with crepinette salami ventriccina; and orange infused jus; Slow roasted leg of gammon with pineapple and sherry sauce Soft poached whole Norwegian salmon with coconut mayonnaise; Assorted shellfish bowls with garlic, main Courses coriander, basil and mint; King prawns Turkey involtini with walnuts, cranberry, brie tossed with chilli, lemon and ginger; cheese and parmesan sauce; Fresh red bream and Selection of home made sushi pancetta rolls on tomato fondue; Cajun spiced tossed vegetables; Carrot and sage cake on wilted cabbage; salads Roast potato with fennel and onion,Roast vegetable salad with fresh thyme, garlic and olives; green olive croquette Couscous with pumpkin, sundried tomato, and spicy infusion; Quinoa and feta salad with cumin and garlic desserts dressing; Tomato and mozzarella salad with grilled red Selection of traditional specials including, peppers and herb oil; Cured herrings and potato salad Christmas pudding, Christmas log, mince pies, with french bean and mint; Fattoush salad; Indian panettone complimented with our pastry paneer and cabbage salad, coriander, celery and orange chef ’s selection. Ice cream counter, fresh fruit, dressing; Roast liver and tomato salad with oranges, coulees and creambacon and spring onion; Asian noodle salad with chicken, cashew nuts and crushed corn; Roasted squash and blue cheese salad with green onion and ranch dressing; Gadogado salad with coconut milk; Korean beef salad with pok choi and Chinese cabbage
  18. 18. Corinthia Hotel St.George’s Bayst. george’s bay st. Julians, stJ 3301, maltat +356 21 37 4114f +356 21 37 4039stgeorges@corinthia.comCorinthia Palace & Spade paule avenue, san anton, bzn9023, maltat +356 21 440301f +356 21 465713sananton@corinthia.comCheck out Christmas festive programmesat other Corinthia hotels oncorinthia.com/Christmas
  19. 19. corinthia.com

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