1. Chicken Francese
Breast of chicken, egg dipped and sauteed
in lemon and white wine
Eggplant Parmigiana
Eggplant medallions sauteed and topped
with mozzarella and marinara sauce
Veal Parmigiana
Tender veal medallions sauteed and topped
with mozzarella and marinara sauce
Veal Marsala
Tender veal medallions sauteed with
mushrooms in a marsala wine sauce
Baked Red Snapper Oreganato Style
Baked with a bread crumb seasoning and served with vegtables
Jessica’s Bridal Shower
6.11.16
Penne Vodka
Mixed greens with tomatoes
with a homemade house dressing
Dessert
Custom cake and Tartufo
Beverages
Champagne punch
Coffee
Tea
Appetizer
Salad
Entrées