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BACI BREAKFAST BURRITO $6.29
Giant flour tortilla filled with scrambled eggs, diced seasoned
potatoes, Italian sausage and melted provolone cheese
served with fresh salsa.
MEDITERRANEAN OMELETTE $6.79
Fluffy omelette with sauteed spinach, tangy artichoke hearts,
cremini mushrooms, goat cheese and chopped Kalamata
olives. Served with oven-roasted rosemary potatoes and toast
or English muffin.
TRE FORMAGGI OMELETTE $5.99
Decadent three cheese omelette with Parmigiano, sharp
provolone and spicy pepper Jack cheese. Served with oven-
roasted rosemary potatoes and toast or English muffin.
BIANCO $6.79
Guilt-free egg white omelette paired with cremini mushrooms,
tomatoes, sauteed spinach and reduced-fat Monterey Jack
cheese. Served with fresh fruit and tomatoe slices.
STRAPEZZATE $5.59
Scrambled eggs with smoked hickory ham, chopped
tomatoes, Parmigiano cheese with fresh thyme and spices.
Served on a fresh croissant.
DAILY SCRAMBLED $4.79
Scrambled eggs, rich imported Parmigiano cheese with
a choice of sausage or thick applewood smoked bacon.
Served on a toasted English muffin.
RAPINI FRITATTA SANDWICH $4.79
Crisp rapini, melted Fontina and Parmigiano cheeses,
caramelized onions, seasoned with fresh thyme oregano and
pesto mayo. Served on homemade herb focaccia.
STEEL CUT OATMEAL $4.99
Creamy steel cut oatmeal made with 2% milk. Served with
brown sugar, cinnamon, raisins and crisp apple slices.
YO FRUIT $3.99
A parfait layered with fresh seasonal fruit, low-fat strawberry
and Greek yogurt and granola then topped with sweet
Mandarin oranges and crushed walnuts.
YO FRUIT GLUTEN-FREE $3.99
Layers of nonfat gluten-free strawberry and vanilla yogurt with
fresh blueberries, sliced strawberries and gluten-free granola
topped with dried cranberries.
I TA L I A N PA N I N I
JOJO SPECIAL:
BACI’S SIGNATURE SANDWICH $8.79
Imported prosciutto, fresh mozzarella, marinated artichoke
hearts, fresh basil leaves, plum tomatoes and spices. Served
on a rustic Italian filone.
CLASSICO $7.59
A classic Italian sandwich with Genoa salami, mortadella,
capicola, provolone cheese, tomato slices and mild or hot
giardiniera. Served on a rustic Italian filone.
MOZZA E POM $6.79
Fresh mozzarella cheese, vine ripened tomatoes, fresh basil
leaves and cracked black pepper topped with olive oil and
balsamic vinegar. Served on rosemary ciabatta.
PARMIGIANA DI MELANZANE $7.29
Delectable Sicilian-style eggplant Parmigiana, melted sharp
provolone cheese and San Marzano tomato basil sauce.
Served on toasted Italian country bread.
CHICKEN PAILLARD CUTLET $8.29
Oven-baked panko crusted chicken cutlet with thin slices
of fennel and pear, lightly topped with a citrus vinaigrette.
Served on a rustic Italian filone. (apples may be seasonally
substituted for pears).
I N S P I R E D PA N I N I
MONTEREY $7.59
Applewood smoked ham, melted sharp provolone cheese,
sliced avocado and tomato with a thin layer of pesto mayo.
Served on soft ciabatta.
BACI TUNA $6.79
Tuna salad set within crispy romaine lettuce and fresh
tomato slices. Served on soft ciabatta. Spice it up with
mild giardiniera.
THE CHICAGO $7.29
Sliced prime roast beef with flavorful Italian caciotta cheese
sitting under caramelized onions and a zesty horseradish
mustard spread. Served on a rustic Italian filone.
C O L A Z I O N E /
B R E A K FA S T
PA N I N I / S A N D W I C H E S
ROSEMARY’S CHICKEN $7.49
Juicy rosemary chicken, sharp provolone cheese, arugula and
roasted peppers with pesto mayo. Served on soft ciabatta.
BACI’S CHICKEN SALAD $6.79
Tender pieces of chicken tossed with lightly spiced
mayonnaise, garnished with fresh mesclun mix and sliced
tomatoes. Served on soft ciabatta.
DRUNKEN TURKEY $7.29
Carved free-range turkey, creamy French Brie cheese, crisp
slices of Granny Smith apples and baby spinach. Served with
drunken fig jam on thick slices of multigrain bread.
G R I L L E D PA N I N I
CUBANO $5.99
Turkey, smoked ham, Swiss and provolone cheeses with spicy
mustard and pickles. Served on grilled ciabatta.
PORTOFINO $5.99
Sautéed portobello mushrooms, delicate goat cheese, fresh
basil and Baci’s special soy ginger sauce. Served on
grilled ciabatta.
SOPRESSATA $6.49
Spicy cured Italian sopressata salami, Manchego cheese,
roasted tomatoes and broccoli rabe pesto. Served on grilled
ciabatta.
W R A P PA N I N I
CLUB BACI $7.49
Roasted turkey breast, crisp bacon, Swiss cheese, lettuce and
tomatoes with a honey mustard dressing.
SONOMA $7.49
Thinly sliced chicken breast with avocados, crispy lettuce,
fresh tomatoes and a low-carb Tuscan Caesar dressing.
BANDERA $7.49
Grilled eggplant, bell peppers, zucchini and mushrooms
with feta cheese, baby spinach and a red hummus spread.
Wrapped in our homemade piadina.
DISCLAIMERS
*It is not guaranteed that any particular item is free of peanuts, tree nuts or gluten. Our products are produced in kitchens
utilizing and handling peanuts, tree nuts and gluten.
*In an effort to serve the freshest dishes possible, not all menu items and prices will be available year-round at all locations.
denotes gluten-free
WALNUT APPLE $7.59
Fresh mesclun mix layered with crisp apple slices, candied
walnuts, dried cranberries and Gorgonzola cheese. Tossed
with a sweet balsamic vinaigrette.
CAESAR $5.49
Crisp romaine lettuce topped with shaved Parmigiano cheese,
toasted homemade ciabatta croutons. Tossed with our creamy
Caesar dressing. Add chicken for an additional $2.29
COBB $7.59
Spring mix lettuce tossed with sliced avocado, Gorgonzola
cheese, diced tomatoes, crumbled applewood smoked
bacon, and hard-boiled egg slices. Served with a red
wine vinaigrette.
TUSCAN $7.59
Fresh arugula, Genoa salami, cubed mozzarella cheese,
tangy artichoke hearts, red peppers, olives and pepperoncini.
Served with balsamic and sun-dried tomato vinaigrette.
SEASONAL SALAD $7.59
Savor the season with a rotating repertiore of salads full of
the freshest ingredients. Check out our in-store menu to see
what is offered daily.
GORGONZOLA POTATO
Cubed red potatoes, tangy Gorgonzola cheese and diced
red onions tossed in a mayonnaise dressing
PASTA PRIMAVERA
Rotini pasta, cubed Asiago cheese, fresh tomatoes and
chopped Kalamata olives
PENNE CON POLLO
Penne pasta, seasoned chicken and sliced scallions tossed
in a lemon mayonnaise dressing
PESTO TORTELLINI
Tri-colored cheese tortellini served with a flavorful
herb-pesto sauce
STEAMED VEGETABLES
Simply steamed, fresh seasonal medley of vegetables
TOMATO
Classic Italian salad of tomatoes and sliced red onions tossed
in red wine vinegar
TUNA
Fresh tuna in a seasoned lemon mayonnaise dressing
TUSCAN BEAN
Seasoned barley combined with chickpeas, hearty navy
beans and sun-dried tomatoes
QUINOA
Protein-filled quinoa with zucchini, squash, fresh mint, cubed
apples and raisins, tossed in honey and olive oil
CORTINA $8.49
Sautèed spinach, cremini mushrooms, caramelized onions
and fresh mozzarella.
MARGHERITA $8.49
Fresh mozzarella cheese, sliced grape tomatoes and
fresh basil.
ROMA $8.49
Spicy Italian sausage, thin slices of pepperoni, caramelized
red onions and melted mozzarella.
TRE FORMAGGI $8.49
A tasty combination of Manchego, Parmigiano, and creamy
smoked mozzarella cheese.
PIZZA SPECIALS $8.49
Two rotating pizza creations topped with fresh
seasonal ingredients.
C O M B O $ 7 . 5 9
The perfect deal.
Choose 1 of 3 options
• bowl of soup & half sandwich
• half sandwich & garden salad
• garden salad & bowl of soup
(rotating sandwich specials)
I N S A L AT E V E R D E /
G R E E N S A L A D S
C O N T O R N I / S I D E S A L A D S
SINGLE SERVING $3.29
ALBACORE
White tuna lightly seasoned with olive oil and lemon juice
ANTIPASTO
Genoa salami, Asiago cheese and marinated vegetables
CAPRESE
Fresh mozzarella, plum tomatoes, basil leaves and extra
virgin olive oil
CHICKEN
Lightly seasoned diced chicken tossed in a mayonnaise
dressing
COUSCOUS
Exotically spiced couscous with green onions and chickpeas
FARFALLE
Bow-tie pasta, chopped chicken and fresh tossed spinach in
a zesty Dijon balsamic dressing
FRUIT
Fresh, sweet and juicy seasonal fruit
GRILLED VEGETABLES
Variety of grilled vegetables lightly tossed in a balsamic
vinaigrette
INSALATE BACI
Classic ditalini pasta, diced tomatoes, mozzarella, fresh basil
and olive oil
TAV O L A C A L D A
Satisfy your craving with one
of our signature hot dishes that
are reminiscent of neighborhood
kitchens in Italy, the tavola calda,
where the meals are fast, satisfying
and delicious.
P I Z Z A
Z U P PA / S O U P
SMALL $3.59 LARGE $4.79
Two daily selections of soups simmered overnight to unlock
hearty flavors of a delightful combination of ingredients.
(Vegetarian option available.)
D O L C I / D E S S E R T
COOKIES
BROWNIES & LEMON BARS
CHOCOLATE BARK
BACI DI ALASSIO
LEMON RICOTTA COOKIES
TIRAMISU
FRESH FRUIT
denotes gluten-free
gluten-free option available
T R E I N S A L AT E $ 8 . 9 9
Mix-and-match any three salads
from Baci’s list of eighteen daily
prepared contorni.
Salads are garnished with
romaine lettuce and a slice of
fresh country bread.

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caffe-baci menu

  • 1. BACI BREAKFAST BURRITO $6.29 Giant flour tortilla filled with scrambled eggs, diced seasoned potatoes, Italian sausage and melted provolone cheese served with fresh salsa. MEDITERRANEAN OMELETTE $6.79 Fluffy omelette with sauteed spinach, tangy artichoke hearts, cremini mushrooms, goat cheese and chopped Kalamata olives. Served with oven-roasted rosemary potatoes and toast or English muffin. TRE FORMAGGI OMELETTE $5.99 Decadent three cheese omelette with Parmigiano, sharp provolone and spicy pepper Jack cheese. Served with oven- roasted rosemary potatoes and toast or English muffin. BIANCO $6.79 Guilt-free egg white omelette paired with cremini mushrooms, tomatoes, sauteed spinach and reduced-fat Monterey Jack cheese. Served with fresh fruit and tomatoe slices. STRAPEZZATE $5.59 Scrambled eggs with smoked hickory ham, chopped tomatoes, Parmigiano cheese with fresh thyme and spices. Served on a fresh croissant. DAILY SCRAMBLED $4.79 Scrambled eggs, rich imported Parmigiano cheese with a choice of sausage or thick applewood smoked bacon. Served on a toasted English muffin. RAPINI FRITATTA SANDWICH $4.79 Crisp rapini, melted Fontina and Parmigiano cheeses, caramelized onions, seasoned with fresh thyme oregano and pesto mayo. Served on homemade herb focaccia. STEEL CUT OATMEAL $4.99 Creamy steel cut oatmeal made with 2% milk. Served with brown sugar, cinnamon, raisins and crisp apple slices. YO FRUIT $3.99 A parfait layered with fresh seasonal fruit, low-fat strawberry and Greek yogurt and granola then topped with sweet Mandarin oranges and crushed walnuts. YO FRUIT GLUTEN-FREE $3.99 Layers of nonfat gluten-free strawberry and vanilla yogurt with fresh blueberries, sliced strawberries and gluten-free granola topped with dried cranberries. I TA L I A N PA N I N I JOJO SPECIAL: BACI’S SIGNATURE SANDWICH $8.79 Imported prosciutto, fresh mozzarella, marinated artichoke hearts, fresh basil leaves, plum tomatoes and spices. Served on a rustic Italian filone. CLASSICO $7.59 A classic Italian sandwich with Genoa salami, mortadella, capicola, provolone cheese, tomato slices and mild or hot giardiniera. Served on a rustic Italian filone. MOZZA E POM $6.79 Fresh mozzarella cheese, vine ripened tomatoes, fresh basil leaves and cracked black pepper topped with olive oil and balsamic vinegar. Served on rosemary ciabatta. PARMIGIANA DI MELANZANE $7.29 Delectable Sicilian-style eggplant Parmigiana, melted sharp provolone cheese and San Marzano tomato basil sauce. Served on toasted Italian country bread. CHICKEN PAILLARD CUTLET $8.29 Oven-baked panko crusted chicken cutlet with thin slices of fennel and pear, lightly topped with a citrus vinaigrette. Served on a rustic Italian filone. (apples may be seasonally substituted for pears). I N S P I R E D PA N I N I MONTEREY $7.59 Applewood smoked ham, melted sharp provolone cheese, sliced avocado and tomato with a thin layer of pesto mayo. Served on soft ciabatta. BACI TUNA $6.79 Tuna salad set within crispy romaine lettuce and fresh tomato slices. Served on soft ciabatta. Spice it up with mild giardiniera. THE CHICAGO $7.29 Sliced prime roast beef with flavorful Italian caciotta cheese sitting under caramelized onions and a zesty horseradish mustard spread. Served on a rustic Italian filone. C O L A Z I O N E / B R E A K FA S T PA N I N I / S A N D W I C H E S ROSEMARY’S CHICKEN $7.49 Juicy rosemary chicken, sharp provolone cheese, arugula and roasted peppers with pesto mayo. Served on soft ciabatta. BACI’S CHICKEN SALAD $6.79 Tender pieces of chicken tossed with lightly spiced mayonnaise, garnished with fresh mesclun mix and sliced tomatoes. Served on soft ciabatta. DRUNKEN TURKEY $7.29 Carved free-range turkey, creamy French Brie cheese, crisp slices of Granny Smith apples and baby spinach. Served with drunken fig jam on thick slices of multigrain bread. G R I L L E D PA N I N I CUBANO $5.99 Turkey, smoked ham, Swiss and provolone cheeses with spicy mustard and pickles. Served on grilled ciabatta. PORTOFINO $5.99 Sautéed portobello mushrooms, delicate goat cheese, fresh basil and Baci’s special soy ginger sauce. Served on grilled ciabatta. SOPRESSATA $6.49 Spicy cured Italian sopressata salami, Manchego cheese, roasted tomatoes and broccoli rabe pesto. Served on grilled ciabatta. W R A P PA N I N I CLUB BACI $7.49 Roasted turkey breast, crisp bacon, Swiss cheese, lettuce and tomatoes with a honey mustard dressing. SONOMA $7.49 Thinly sliced chicken breast with avocados, crispy lettuce, fresh tomatoes and a low-carb Tuscan Caesar dressing. BANDERA $7.49 Grilled eggplant, bell peppers, zucchini and mushrooms with feta cheese, baby spinach and a red hummus spread. Wrapped in our homemade piadina. DISCLAIMERS *It is not guaranteed that any particular item is free of peanuts, tree nuts or gluten. Our products are produced in kitchens utilizing and handling peanuts, tree nuts and gluten. *In an effort to serve the freshest dishes possible, not all menu items and prices will be available year-round at all locations. denotes gluten-free
  • 2. WALNUT APPLE $7.59 Fresh mesclun mix layered with crisp apple slices, candied walnuts, dried cranberries and Gorgonzola cheese. Tossed with a sweet balsamic vinaigrette. CAESAR $5.49 Crisp romaine lettuce topped with shaved Parmigiano cheese, toasted homemade ciabatta croutons. Tossed with our creamy Caesar dressing. Add chicken for an additional $2.29 COBB $7.59 Spring mix lettuce tossed with sliced avocado, Gorgonzola cheese, diced tomatoes, crumbled applewood smoked bacon, and hard-boiled egg slices. Served with a red wine vinaigrette. TUSCAN $7.59 Fresh arugula, Genoa salami, cubed mozzarella cheese, tangy artichoke hearts, red peppers, olives and pepperoncini. Served with balsamic and sun-dried tomato vinaigrette. SEASONAL SALAD $7.59 Savor the season with a rotating repertiore of salads full of the freshest ingredients. Check out our in-store menu to see what is offered daily. GORGONZOLA POTATO Cubed red potatoes, tangy Gorgonzola cheese and diced red onions tossed in a mayonnaise dressing PASTA PRIMAVERA Rotini pasta, cubed Asiago cheese, fresh tomatoes and chopped Kalamata olives PENNE CON POLLO Penne pasta, seasoned chicken and sliced scallions tossed in a lemon mayonnaise dressing PESTO TORTELLINI Tri-colored cheese tortellini served with a flavorful herb-pesto sauce STEAMED VEGETABLES Simply steamed, fresh seasonal medley of vegetables TOMATO Classic Italian salad of tomatoes and sliced red onions tossed in red wine vinegar TUNA Fresh tuna in a seasoned lemon mayonnaise dressing TUSCAN BEAN Seasoned barley combined with chickpeas, hearty navy beans and sun-dried tomatoes QUINOA Protein-filled quinoa with zucchini, squash, fresh mint, cubed apples and raisins, tossed in honey and olive oil CORTINA $8.49 Sautèed spinach, cremini mushrooms, caramelized onions and fresh mozzarella. MARGHERITA $8.49 Fresh mozzarella cheese, sliced grape tomatoes and fresh basil. ROMA $8.49 Spicy Italian sausage, thin slices of pepperoni, caramelized red onions and melted mozzarella. TRE FORMAGGI $8.49 A tasty combination of Manchego, Parmigiano, and creamy smoked mozzarella cheese. PIZZA SPECIALS $8.49 Two rotating pizza creations topped with fresh seasonal ingredients. C O M B O $ 7 . 5 9 The perfect deal. Choose 1 of 3 options • bowl of soup & half sandwich • half sandwich & garden salad • garden salad & bowl of soup (rotating sandwich specials) I N S A L AT E V E R D E / G R E E N S A L A D S C O N T O R N I / S I D E S A L A D S SINGLE SERVING $3.29 ALBACORE White tuna lightly seasoned with olive oil and lemon juice ANTIPASTO Genoa salami, Asiago cheese and marinated vegetables CAPRESE Fresh mozzarella, plum tomatoes, basil leaves and extra virgin olive oil CHICKEN Lightly seasoned diced chicken tossed in a mayonnaise dressing COUSCOUS Exotically spiced couscous with green onions and chickpeas FARFALLE Bow-tie pasta, chopped chicken and fresh tossed spinach in a zesty Dijon balsamic dressing FRUIT Fresh, sweet and juicy seasonal fruit GRILLED VEGETABLES Variety of grilled vegetables lightly tossed in a balsamic vinaigrette INSALATE BACI Classic ditalini pasta, diced tomatoes, mozzarella, fresh basil and olive oil TAV O L A C A L D A Satisfy your craving with one of our signature hot dishes that are reminiscent of neighborhood kitchens in Italy, the tavola calda, where the meals are fast, satisfying and delicious. P I Z Z A Z U P PA / S O U P SMALL $3.59 LARGE $4.79 Two daily selections of soups simmered overnight to unlock hearty flavors of a delightful combination of ingredients. (Vegetarian option available.) D O L C I / D E S S E R T COOKIES BROWNIES & LEMON BARS CHOCOLATE BARK BACI DI ALASSIO LEMON RICOTTA COOKIES TIRAMISU FRESH FRUIT denotes gluten-free gluten-free option available T R E I N S A L AT E $ 8 . 9 9 Mix-and-match any three salads from Baci’s list of eighteen daily prepared contorni. Salads are garnished with romaine lettuce and a slice of fresh country bread.