Ristoranté We understand that you have a decision to make when dining out, and would like to take this opportunity to say, thank you for choosing Toscana’s! Here at Toscana’s, the Perrina family has made a commitment to serving you the freshest, and most quality ingredients available. Coming from Italy, and having family who are leaders in the restaurant industry there, we have a unique opportunity to share our heritage with you. All of our dressings,sauces, home-made pasta, and dessert are made in-house to give you a taste of the mother country Also, Toscana’s has recently opened a brand new function room with a capacityof up to 140 guests, and a private bar for your convenience. Ask to speak with our event coordinator today to help organize your next celebration! Full service residential and corporate catering also available 7 days a week!
Antipasti Eggplant RollatiniAntipasto alla Toscana Breaded eggplant stuffed with ricotta and spinach,Prosciutto di parma, sopressata, fresh mozzarella, topped with mozzarella cheese and homemadeimported Italian olives, roasted peppers, and grilled pomodoro sauce - 9.99marinated eggplant - 12.99 Cozze MarinaraFried Calamari Fresh mussels sautéed with garlic, extra virginLightly breaded calamari topped with sliced cherry olive oil and our homemade marinara sauce - 9.99pepper, served with marinara sauce for dipping - 9.99 BruschettaCalamari Piccante Diced tomatoes tossed with basil, extra virgin oliveFried calamari sautéed in a spicy marinara oil and a balsamic reduction, served over grilledsauce - 9.99 focaccia bread - 7.99Caprese Shrimp Scampi BruschettaFresh mozzarella and cherry tomatoes tossed with Sauteed rock shrimp and fresh tomatoes in aextra virgin olive oil, basil and oregano, drizzled light scampi sauce served over toasted focacciawith a balsamic reduction - 7.99 bread - 12.99Broccoli de Rabe Long Stem ArtichokesBroccoli di rabe sautéed with garlic and extra Roasted long stem artichokes stuffed with goatvirgin olive oil - 7.99 Add Sausage - 2.50 cheese, and wrapped with prosciutto, drizzled with a balsamic reduction - 9.99 Insalata & Zuppa all dinner salads can be served as a side salad with the purchase of an entree Insalata Verde Mixed greens, sugared walnuts, goat cheese and fresh cranberries, topped with a raspberry vinaigrette - 7.99 (side - 4.99) Caesar Chopped romaine lettuce topped with fresh croutons and shaved parmesan cheese, topped with our caesar dressing - 7.99 (side - 3.99) Insalata della casa Mixed greens, red onion, cucumber, cherry tomatoes and olives, topped with our house Italian dressing - 5.99 (side - 2.99) Arugula and Parmesan Fresh arugala topped with cherry tomatoes and shaved parmesan cheese, topped with extra virgin olive oil and a balsamic reduction - 7.99 (side - 4.99) Add Shrimp or Steak - 5.00 Add Chicken - 2.99 Add Grilled Salmon - 9.99 ask your server for dressing selections Zuppa del Giorno cup - 3.50 bowl - 5.00 An 18% gratuity will be added to parties of 6 guests or more. Please note: $1 per person will be charged for guests who bring outside cakes or dessert. Celebratory cakes available. STATE AND LOCAL MEAL TAXES NOT INCLUDED. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta Vitello e Pollo all entrees served with a side of pasta orPasta Primavera potato of the day (substitute vegetables for 1.50).Penne tossed with asparagus, artichoke hearts,mushrooms and roasted red peppers in a light pesto Marsalacream sauce - 14.99 Your choice of sautéed chicken breast or veal scallopine topped with mushrooms in a sage marsala wine sauce Veal - 17.99 Chicken - 14.99Fusilli Campagnola PiccataHomemade fusilli tossed with sliced sausage andbroccoli di rabe in a garlic white wine sauce - 14.99 Your choice of sautéed chicken breast or veal scallopine topped with capers in a garlic and lemon white wine sauce Veal - 17.99 Chicken - 14.99Gnocchi al Forno AvellinoHomemade gnocchi dumplings tossed with Your choice of a breaded chicken or veal cutletparmigiano cheese, basil, and pomodoro sauce, topped with prosciutto, mozzarella, sautéedbaked with fresh mozzarella cheese - 12.99 mushrooms, roasted red peppers, onions,Add Sausage or Meatball - 2.99 fresh sage in a garlic wine sauce Veal - 18.99 Chicken - 15.99Eggplant Rollatini Parmigiana PresidentéBreaded eggplant stuffed with ricotta and spinach Your choice of a breaded chicken or veal cutlettopped with mozzarella cheese. topped with a layer of fresh eggplant, mozzarellaServed with your choice of pasta - 13.99 cheese and our homemade pomodoro sauce Veal - 17.99 Chicken - 14.99Chicken & Broccoli Ziti ParmigianaServed with your choice of garlic oil wine sauce or Your choice of a breaded chicken or veal cutletalfredo sauce - 13.99 topped with melted mozzarella cheese and homemade pomodoro sauce Veal - 16.99 Chicken - 13.99Penne alla VodkaPenne pasta tossed with chicken medallions, peas, Cacciatoreand your choice of sausage or bacon in a pink vodka Your choice of chicken or veal medallionscream sauce - 14.99 sautéed with peppers, onions, and mushrooms in our homemade marinara sauce Veal - 17.99 Chicken - 14.99Fusilli FlorentineHomemade fusilli tossed with sautéed chickenmedallions, artichoke hearts, roasted red Saltimbocca Your choice of sautéed chicken breast orpeppers, spinach and mushroom in a light veal scaloppine topped with prosciutto andtomato sauce - 15.99 fresh mozzarella in a mushroom and sage white wine sauceFettuccini Carbonara Veal - 18.99 Chicken - 15.99Fresh fettuccini tossed with pancetta andcracked pepper in a cream sauce - 14.99 Grilled Veal Tower Grilled veal scallopine layered with fresh arugula, cherry tomatoes and shaved parmesanPasta Bolognese cheese, topped with extra virgin olive oil and a balsamic reduction - 16.99Our famous fresh pork and beef meat sauce servedover your choice of pasta - 15.99Eggplant Parmigiana Above entrées served with your choice of pasta:Breaded eggplant topped with mozzarella Penne, linguini or angel hair.cheese and homemade pomodoro sauce.Served with your choice of pasta - 13.99 Substitute homemade gnocchi, fusilli or fresh fettuccini—$2.00. Wheat pasta now available—$1.50. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pesce Toscana’sBaked HaddockFresh haddock filet topped with a seasoned Ritz Homemade Raviolicracker stuffing, served with a vegetable medley Seafood Tortelloniand potato of the day - 16.99 Haddock and shrimp stuffed tortelloni, sautéed with chopped calamari, shrimp, and scallops toppedShrimp Fra Diavolo with a cherry tomato lobster sauce - 22.99Sautéed shrimp tossed with linguini in a spicymarinara sauce - 18.99 Ricotta & Spinach Ravioli Ricotta and spinach stuffed ravioli, topped withFrutti Di Mare fresh cherry tomato sauce drizzled with alfredo reduction - 14.99A sea of fresh clams, mussels, shrimp and calamaritopped with homemade marinara sauce over a bed oflinguini - 21.99 Pesto Puttanesca Ravioli Pesto-stuffed ravioli sautéed with anchovies,Haddock Marinara cherry tomatoes, black olives and capers in a garlic marinara sauce - 15.99Fresh haddock filet sautéed in a cherry tomatoand basil sauce, served with your choice of pasta or Carnepotato of the day - 16.99Fusilli di AsticeShrimp, fresh tomatoes, and spinach, tossed withhomemade fusilli in our lobster bisque - 20.99 Bistecca alla Toscana 12 oz. center cut sirloin stuffed with prosciutto,Salmon Aqua Pazza provolone and spinach topped with mushrooms and marsala wine sauce. Served with vegetablesPan-seared salmon filet topped with julienne and potato of the day - 22.99carrots, celery, and zucchini in a cherry tomatowine sauce - 18.99 Steak PizzaiolaVongole e Cozze Thinly sliced New York sirloin steak, pan-seared in a cherry tomato marinara sauce and topped with aFresh clams and mussels sautéed with olive oil andgarlic served over a bed of linguini. Served with pinch of oregano. Served over your choice of pasta.your choice of marinara or white wine sauce - 17.99 (cannot be cooked to temperature) - 20.99 Grilled Sirloin 12 oz. New York sirloin steak served with vegetableRisotto and potato - 19.99 Mixed GrillRisotto diMare Grilled sausages, steak tips, and chicken served with sautéed mushrooms, onions, peppers andFresh calamari, shrimp, scallops, clams and mussels potato of the day - 18.99sautéed with a light wine scampi sauce.Served over a bed of risotto - 22.99 Grilled Pork ChopMushroom Risotto Our famous 14 oz. bone-in pork chop topped with vinegar peppers and potatoes in a garlic white wineCreamy cheese risotto mixed with fresh sautéed sauce - 18.99mushrooms - 14.99Toscana’s Risotto Rack of Lamb Hand-elected New Zealand rack of lamb bakedCreamy asparagus risotto topped with asparagus to perfection, seasoned and drizzled with anand shrimp in a lobster bisque - 18.99 aged balsamic reduction. Served with vegetables and potato of the day Full Rack 32.99 / Half Rack 22.99 Grilled Steak Tips Sides Barbecue marinated angus steak tips served with French fries and vegetables – 15.99 Sautéed Vegetable Medley - 2.99 Meatball or Sausage - 2.99 French Fries - 2.99 Kids 12 and Under Only - 8.99 Mozzarella Sticks & Fries Potato of the Day - 2.99 Pasta & Meatballs Pasta - 4.99 Chicken Finger Plate Cheese Ravioli