1. POST APPLIED FOR
Catering Manager / Corporate Chef / Executive Chef
Personal Information Objective
Name : Ujjal Martin Gomes
Nationality : Indian
Date of Birth : 25th
Dec 1963
Passport No : H 1975638
Gender : Male
Marital Status : Married
Phone No : +9647825320435/+919734760337
Email : chefujjal_martin@yahoo.com
Skype : ujjalmartin
 A dynamic & challenging position in an organization, where I can apply my efficient skills &
abilities.
 This position should have many opportunities for an aggressive, dedicated individual with the
 Leadership abilities.
 100% satisfaction of the clients at the same time to ensure the total food safety by following
the principle of HACCP.
Expertise
 Multi-Outlet/High-Volume Operations * Budgeting/P&L Management
 Staff training/Leadership/Supervision * Sanitation and Quality Control
 Creative Menu Development &Research * Service &Market Share Expansion
 Price Structuring and Cost Containment * Inventory/Purchasing/ pack meals
 Team Building / Pre Opening * Guest & Clients Relations
Education
March 1981 Secondary Examination (Madhyamik Pariksha) Bandel Church OLH School
April 1983 Higher secondary (West Bengal Council) Ranaghat College
1983 – 1985 B.com appeared University Of Calcutta
Jan 1998 Diploma in food production & Patisserie Management CSPS
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Professional Experience – Total 26 years
 Company Name  Ecolog Integrated Service Solutions
position  Executive Chef (EMP# 16956)
location  Weatherford (Hammar, Zubair, Rafidya) BGC Iraq Basra
Experience  July 2013 to till date
 Company Name  Mastery Int. Co Restaurant & Cafeterias Management
 position  Executive+ Corporative Chef and Consultant.

2.  location  UAE in Al ain, Email info@mastery.ae
 Experience  05th
Dec,2011 to Dec,2012
 Company Name  Al Raha Village Real Este Co
 Position  Executive chef, Handled twenty thousand per meal a day, seven
nationalities Labors. Emp No # 1170.
 Location  UAE Abu Dhabi,Email info@rahavillage.com
 Experience  Two Years 07th
Sep, 2009 to 29th
Nov, 2011.

3. TOTAL EXPERIENCE ***** 26 years Twenty Six Years relating to the Food Industries
 Company Name  United Nation(UNAMID)
 Position  Executive Chef Pre Opening
 location  Sudan(White House in Darfur)
 Experience  Feeding Multinational ties UN members(2008 to 2009) 1 YEARS
 Company Name  Gulf Catering Company Under Kellogg’s Brown Root
 Position  Executive Chef Pre opening Emp No.# 3575
 Location  Iraq(Bagdad, TQ, Al Asad, Green Zone in US AID)
 Experience  27 Thousand US Defense Force(Marine, Sailor, Soldier & Airman)
 Food Handling, Conducted the Training, Interviewing & Evaluation
classes, ISO 9001-22000.(2005 to 2008) 4 YEARS
 Company Name  Saudi Catering & Contracting Company(Albert Abela)
 Position  Senior Cook, Chief Cook, Camp Boss, Catering Supervisor, Pre
Opening. Emp NO.# 15214/21013
 location Al Khobar, Dammam, Jubail, Al Hasha, Off shore, Harad,
Rastunara,
Tabooq, Hawia, Aramco, British Aero Space, Oil Refinery,
Gas Plant
Dharan Air Base ( K.A.S )
 Experience 1. Desert Strom(Camp Eagle & Jill US Air Force, Senior Cook
 1991 to 1992)
2. Meelsa Middle East Co(Under Aramco ,Chief Cook
 1992 to 1994)
3. P.M.T&P.M.C (Aramco,John Brown, King Wilkingson &
Halliburton Co, Chief Cook 1994 to 1996)
4. British Aero Space(Asst.Chef 1996 to 1998)
5. Arabian Drilling Co ADC(Association with Schlumerger
 Sedco Forex, Chief Cook & Camp Boss,1998 to 2001)
6. Royal Commission R.C(Labor Camp, Catering Supervisor
 2001 to 2002)
7. Aramco Gas Plant Harad (VIPs Chief Cook2002 to 2003)
8. Abdullah Palace Jubail ( INT VIPs & Ambassadors,
Chef 2003 to 2004)
14 YEARS SCC&CO
 Company Name  Hotel Sea Rock *****
 Position  Trainee & Commis
 Location  India ( Hill Road,Bandra Bombay)
 Experience  Apprentice, Commis 1986 to 1990 Lost the Documents. 4 YEARS

4. Awards
 Top Honors & Excellence, Kellogg Brown &Root Warrior Hall, DFAC 3 the best the DFAC in
whole Iraq .Sept 8th
2007
 Certificate of Appreciation, United States Marine, Sailor, Soldier & Airman .2006
 Referenced and Character Certificate by hand writing Noble Prize Winner Mother Teresa
 Missionaries of Charity. Nov 25th
1989.
Training & courses
 Health, Safety & Environment
 Food Hygiene(HACCP)
 Total Task Safety(Tool Box, First Aid, Fire Fighting and Pest Control)
 Scouting Tender Foot to 1st
Class( Secondary Education )
Activities
 Creating and formatting new International & Home Made Menu for Catering Co & Rest.
 Instructor, Culinary Experts to GCC Staff 2007 in Iraq & Aladdin Rest in UAE (Al Lin) 2012.
 Working for a new Contract within the budget and Consultant in Aladdin Rest 2012.
Skills
 International cuisine food production, Handling properly the latest kitchen equipments
 Strong Managements skills
 Extensive Computer Experience.
Languages * English, Hindi, Urdu and Bengali (fluently).
Latin and Arabic (little bit)
Hobbies
 Articles writing for awareness of tasty & total safety of food on magazines.
 Cricket, Foot Ball, Table tennis (Achieved Trophies individually during Educational Life)
 Painting, Reading & Travelling.
Ambitious
 Looking forward to work in highly motivated and challenging environment and seeking always

5. to improve, learn new things and develop my skills.
Reference information available upon request.

6. to improve, learn new things and develop my skills.
Reference information available upon request.