1. Srikanth Reddy Pallela
102 Cougar Ridge Landing S.W.
Calgary, Alberta T3H0X8
Email: srikanth.skcv@hotmail.com
Mobile: (403) 991-6455
CAREER OBJECTIVE:
Seeking to obtain a Cook position in a leading organization where I am able to apply the knowledge gained
through my course, training and experience. I am looking for good career growth opportunities where my talent and
knowledge could be best subjected and utilized for the benefit of the organization and myself.
SUMMARY OF SKILLS:
 Four years of professional experience in hotel/cruise ship industries
 Responsible for nutrition, food costs and sanitation
 Study menus to estimate food requirements and obtain the necessary food from
storage or suppliers
 Wash, peel and cut vegetables
 Clean and cut meats, fish and poultry
 Clean kitchen equipment and cooking utensils
 Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables,
desserts, sauces and casseroles
 Carve meats, prepare portions on plates and add gravies, sauces and garnish to
servings
 Prepare items for buffets (for example, platters, showpieces)
 Prepare special diets
 Involved in menu planning
 Flexible and hardworking, sincerity towards my work.
 Exceptional oral and written communication skills
 Advanced computer knowledge
 Fluency in English, Hindi, Telugu (written and spoken), and working knowledge in French and Arabic
 Nationality: Indian
PROFFESIONAL EXPERIENCE:
Cook 2 Royal Caribbean International Cruise Ltd. USA (2012-2014)
Cook 2 Continental kitchen in Al Safir Hotel &Tower, 4 STAR DELUXE. First ISO-IMS
CERTIFIED HOTEL in kingdom of Bahrain on a Rotation basis schedule (2009-2011)
Cook 2 (in-training), TAJ (The Gateway) Hotel Vijayawada, India (2009)
Industrial Exposure Training, TAJ DECCAN (5 STAR HOTEL), Hyderabad, India
P. 2 Srikanth Reddy Pallela
EDUCATIONAL /TRAINING:
Pursuing Diploma in Hotel Management (D.B.H.M), Acharya Nagarjuna University,
Guntur, India (2008- present)
Successfully completed one & half year Craft Course in Food Production (C.C.F.P),
Westin College of Hotel Management, Vijayawada, India (2007)

2. Successfully completed (STCW95) Hindustan Institute of maritime training Chennai,
FEB 2012
Successfully completed (PSF-CROWD MANAGEMENT) Hindustan Institute of
Maritime Training, Chennai, India ( 2012)
Successfully completed Secondary School Certificate (S.S.C) with 66% (2007)
Successfully completed hygiene and safety training by the Johnson’s
company in our hotel
Get well trained about all the fire extinguisher and safety evacuation during
hazards and fire accidents by the knowledgeable engineering team of hotel
Attended several food and cuisine-oriented training
Successfully completed several service oriented-training and guest care training
Attended 3 days training on telephone skills, Golden Trust
Training Institute and Consultancy, Bahrain
Attended 3 days training on Hazard Analysis Critical Control
Point (HACCP), Al Safir Hotel Tower, Bahrain
PROFESSIONAL ACTIVITIES:
 Participated in “Mega Food Carnival 2007”which was organized by “ADITI Event
Management” group in coordination with “Westin College of Hotel Management”,
Vijayawada.
 Actively participated in various Royal Banqueting functions& Outdoor caterings in
Kingdom of Bahrain which were organized by our hotel.
 Active participant in various “Theme Cuisines” and functions which were organized
by our college.
 Active participant in various “Theme Cuisines” and functions which were organized
by hotel