1. Trevor Hall
611 White Pine Drive Noblesville, IN, 46062
(317)441-1096
Halltrevor53@gmail.com
Skills Summary
Crafty and innovative person pursuing a career in management and looking for entry
level positions to further skills and knowledge in Leadership and Management.
Qualifications
 Teamwork Skills
- Coordinated a team and divided up the team to execute colossal projects.
 Analytical and Problem Solving Skills
- Produced precision and rapid analysis to perceive a problem and introduce a
solution.
 Leadership and Management skills
- Controlled schedules, organized duties for employees, and delegated as
necessary.
 Time Management Skills
- Unforeseen problems and issues risen during the work week are effortlessly
laid to rest with ample amount of time to continue the task at hand.
- Consolidated heavy workloads into smaller, more manageable tasks to finish
in a timely manner
 Business Management Related Skills
- Gained a knowledgeable background in ethical reasoning by being morally
driven to succeed in business.
 Computer Skills
- Intermediate proficiency in Microsoft Word, Excel, and PowerPoint
- Enhanced ability to learn new programs and applications with speed and
accuracy. Years of computer usage at home formed an innate ability to
consistently recollect information learned on the computer.
Education
Ivy Tech Community College, Kokomo, Indiana, Associate of Science Business
Administration Expected December, 2015
Extracurricular Courses
Spanish level 1 to help become more lingual. Spanish is not my first time dabbling in
a foreign language.

2. Introductory Chemistry 1 to further my pursuit for a chemical engineering degree.
Intro to Computer Graphics to expand knowledge of Photoshop and Adobe
Illustrator.
Experience
Boombozz Taphouse and Pizzeria Carmel, IN 46033
Kitchen Supervisor/Prep Manager/Kitchen Training Manager, Worked from August
2013 to current date
Tasks included Opening and Closing the kitchen, creating the floor chart (employee
position for their shift), delegating cleaning duties, prepping and inventory orders, and
solving disputes between kitchen employees, lead pre-shift meetings, translate the
Spanish/English combination that some employees have to others, and train new
employees. Employee motivation was the cornerstone to working here and learning
techniques to motivate the employees helped and will continue helping through
learning experience.
Cool River Pizza Noblesville, IN 46062 (Closed)
Kitchen Manager/Night Manager/Day Manager, Worked from March 2008 to end of
July 2013
Tasks included creating the weekly schedule for all kitchen employees, Opening and
Closing the entire store, creating the floor chart for the kitchen and dining area,
delegating and starting cleaning duties, prepping and inventory orders, and solving
disputes between employees. Managers were required to attend weekly meetings with
the general manager and shopping center representative to promote more business and
to tune up any problems that arose from the week before. The most information
learned came from the managers who worked at this location and that knowledge will
always be a stepping stone to grow from.
Noblesville Youth Baseball and Noblesville Babe Ruth Baseball Leagues Noblesville, IN
46060
Umpire, Worked from April 2003-July 2012
Tasks included dissipating angry situations, heavy leadership roles, keen eyes, neutrality
on ethical decisions, dealing with a hostile work environment (it’s over 100* F inside the
chest protector during the summer.), and the absolute necessity to be professional at all
times under any circumstances without fail and without emotion. Achieved an umpiring
level advanced enough to work high school junior varsity tournaments before applying
for Ivy Tech.