2. In hospitality, being in right place at the right time is not always
achieved. How many times have you;
• Sat waiting to order in a restaurant and there’s no waiter around
• Been forgotten about because you’re in the corner out of sight
• Not been given the food you actually ordered
3. In the health industry, 12,000 people die each year of dehydration
because the basics are missed.
8. Pilots: 23% increase in desserts, 50%
more bottled water sold
Hospitality personal assistant
9. What’s next?
• Build up a distribution network
• Develop a ‘self service tool kit’ for
distributors (brand, customise, deploy,
bill clients)
• Integrate with kitchen management
and ePOS