This document provides an agenda for a two-day business competition focused on social entrepreneurship hosted by Riga State Gymnasium No 2 and SSE Riga. On the first day, students will participate in introductory activities, work in groups with mentors to develop their ideas, and go on an excursion. They will then have dinner and stay in a hostel. The second day involves finishing group work, presenting ideas to experts, and a closing ceremony before departure. The competition aims to help students develop social entrepreneurship projects over the two days of activities and mentoring.

1. Rīgas Valsts 2.ģimnāzija
Riga Sate Gymnasium No2 and SSE Riga
Business Competition
SOCIAL ENTREPRENEURSHIP
(March 31st- April 1st.2016 in Riga State Gymansium No 2. , Kr. Valdemara street 1
and SSE Riga, Strelnieku street 4a)
AGENDA
Time Activity Notes
March 31st, 2016.
11:00 – 11:30 Registration, coffee, snacks School hall
11:30 – 11:45 Opening School hall
11:45 – 12:15 Introductory activities, meet the mentors,
task explanation
School hall, responsible
Klementīne and Toms
12:15 – 13:30 Group work with the mentor School hall
13:30 – 14:15 Lunch (paid) School canteen
14:15 – 16:00 Group work with the mentor School hall
16:00 – 16:15 Coffee table School canteen
16:15 – 18:30 Excursion to the company “Otra Elpa” Atbildīgie SE Riga
19:00 -19:30 Dinner (for those who stay in the hostel) School canteen
19:30 Accommodation in the hostel RTU hostel
April 1st, 2016.
9:30 – 10:00 Breakfast (for those who say in the hostel) School canteen
10:00 – 11:30 Group work with the mentors to complete
the presentations (presentation time 10 min.
plus 5 min. questions, answers). Copy
presentations in the memory stick.
School hall ; Responsible Toms
and Klementīne
11:30 – 12:00 Lunch (paid) School canteen
12:20 – 15:30 Presentations to experts, 11 teams (after 6
teams an excursion around SSE, Riga)
SSE Riga
15:30 – 16:30 Closing ceremony, departure SSE Riga
Language - English
Students should take with them their draft works (digitally). Computers will be
provided.
Contacts – Inga Treimane, inga.treimane@gmail.com, 29230892