A brief overview of the Neolithic Revolution including how the domestication of plants and animals arose independently at different centers across the globe, they types of foods cultivated, and the cultural changes that accompanied this revolution.
5. HUMANS
ACTIVELY
SELECTED
VARIETIES
OF
PLANTS
AND
ANIMALS…
• Increase edible parts of the plant
• Reduction of harmful traits (toxins,
thorns, etc.)
• Loss of means for natural seed
dispersal
FAVORABLE PLANT TRAITS:
• Increased amount of meat (fat)
• Increased amount of wool, fur, thick
hide
FAVORABLE ANIMAL TRAITS:
6. SEVEN AREAS OF THE WORLD WHERE FOOD
PRODUCTION WAS INDEPENDENTLY
INVENTED…
11. DOMESTICATI
ON OF PLANTS
AND
ANIMALS…
More time for craft
specialization
Ceramics,
textiles,
housing,
methodological
innovation
Occur simultaneously with increased
population
Happened at different times across the
globe
Ultimately led to
decrease in overall
health
Less variety, not
optimal
nutrition,
disease (plants,
animals, and
people)