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Class- VIII
Life Science
Basic Practices of Crop Production
SWETA KUMARI
INTEGRATED B.SC. B.ED. (4TH YEAR)
LOVELY PROFESSIONAL UNIVERSITY, PHAGWARA
Basic Practices of Crop Production
Agricultural practices:- Various tasks performed by
farmers for crop production are termed as Agricultural
practices.
(i) Preparation of soil
(ii) Sowing
(iii) Adding manure and fertilizers
(iv) Irrigation
(v) Protecting from weeds
(vi) Harvesting
(vii) Storage
1. Preparation of Soil
 The preparation of soil is the first step before growing a crop. One of the most
important tasks in agriculture is to turn the soil and loosen it.
Activities for soil preparation
 Ploughing: The process of loosening and turning of the soil is called tilling or
ploughing. This is done by using a plough. Ploughs are made of wood or iron.
 Watering: The process of giving water to the field to make the dry soil wet before
ploughing.
 Levelling: Flattering of the soil after ploughing and watering. The field is levelled for
sowing as well as for irrigation purposes.
2. Sowing
 Sowing is the most important part of crop production. Before sowing, good quality
seeds are selected.
 Sowing is scattering of seeds on the earth or field after soil is prepared for cultivation.
3. Adding Manure and Fertilisers
 The substances which are added to the soil in the form of nutrients for the healthy
growth of plants are called manure and fertilizers.
 Manure is an organic substance obtained from the decomposition of plant or animal
wastes. Fertilizers are chemical substances which are rich in a particular nutrient.
 Examples of fertilizers are urea, ammonium sulphate, super phosphate, potash, NPK
(Nitrogen, Phosphorus, Potassium).
4. Irrigation
 The supply of water to crops at different intervals is called irrigation.
 The time and frequency of irrigation varies from crop to crop, soil to soil and season to
season.
 Importance- Water is vital for the growth of plants. And, there can be no plants or
crops if they do not have access to water in some form. It is, thus, crucial to supply
water to crops and plants in time as per their need.
5. Protection from Weeds
 In a field many other undesirable plants may grow naturally along with the crop.
These undesirable plants are called weeds.
 The removal of weeds is called weeding. Weeding is necessary since weeds compete
with the crop plants for water, nutrients, space and light. Thus, they affect the growth
of the crop.
Conti.
 Weeds are also controlled by using certain chemicals, called weedicides, like 2,4-D.
 These are sprayed in the fields to kill the weeds. They do not damage the crops.
 The weedicides are diluted with water to the extent required and sprayed in the fields
with a sprayer.
6. Harvesting
 Harvesting of a crop is an important task. The cutting of crop after it is mature is
called harvesting.
 In harvesting, crops are pulled out or cut close to the ground.
 Harvesting in our country is
either done manually by sickle
or by a machine called
harvester.
SICKLE
HARVESTER
Conti.
 In the harvested crop, the grain seeds need to be separated from the chaff. This process
is called threshing.
 This is carried out with the help of a machine called ‘combine’ which is in fact a
combined harvester and thresher.
combine
7. Storage
 Storage of produce is an important task. If the crop grains are to be kept for longer
time, they should be safe from moisture, insects, rats and microorganisms.
 Farmers store grains in jute bags or metallic bins. However, large scale storage of
grains is done in silos and granaries to protect them from pests like rats and insects.
Basic practices of crop production

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Basic practices of crop production

  • 1. Class- VIII Life Science Basic Practices of Crop Production SWETA KUMARI INTEGRATED B.SC. B.ED. (4TH YEAR) LOVELY PROFESSIONAL UNIVERSITY, PHAGWARA
  • 2. Basic Practices of Crop Production Agricultural practices:- Various tasks performed by farmers for crop production are termed as Agricultural practices. (i) Preparation of soil (ii) Sowing (iii) Adding manure and fertilizers (iv) Irrigation (v) Protecting from weeds (vi) Harvesting (vii) Storage
  • 3. 1. Preparation of Soil  The preparation of soil is the first step before growing a crop. One of the most important tasks in agriculture is to turn the soil and loosen it.
  • 4. Activities for soil preparation  Ploughing: The process of loosening and turning of the soil is called tilling or ploughing. This is done by using a plough. Ploughs are made of wood or iron.  Watering: The process of giving water to the field to make the dry soil wet before ploughing.  Levelling: Flattering of the soil after ploughing and watering. The field is levelled for sowing as well as for irrigation purposes.
  • 5. 2. Sowing  Sowing is the most important part of crop production. Before sowing, good quality seeds are selected.  Sowing is scattering of seeds on the earth or field after soil is prepared for cultivation.
  • 6. 3. Adding Manure and Fertilisers  The substances which are added to the soil in the form of nutrients for the healthy growth of plants are called manure and fertilizers.  Manure is an organic substance obtained from the decomposition of plant or animal wastes. Fertilizers are chemical substances which are rich in a particular nutrient.  Examples of fertilizers are urea, ammonium sulphate, super phosphate, potash, NPK (Nitrogen, Phosphorus, Potassium).
  • 7. 4. Irrigation  The supply of water to crops at different intervals is called irrigation.  The time and frequency of irrigation varies from crop to crop, soil to soil and season to season.  Importance- Water is vital for the growth of plants. And, there can be no plants or crops if they do not have access to water in some form. It is, thus, crucial to supply water to crops and plants in time as per their need.
  • 8. 5. Protection from Weeds  In a field many other undesirable plants may grow naturally along with the crop. These undesirable plants are called weeds.  The removal of weeds is called weeding. Weeding is necessary since weeds compete with the crop plants for water, nutrients, space and light. Thus, they affect the growth of the crop.
  • 9. Conti.  Weeds are also controlled by using certain chemicals, called weedicides, like 2,4-D.  These are sprayed in the fields to kill the weeds. They do not damage the crops.  The weedicides are diluted with water to the extent required and sprayed in the fields with a sprayer.
  • 10. 6. Harvesting  Harvesting of a crop is an important task. The cutting of crop after it is mature is called harvesting.  In harvesting, crops are pulled out or cut close to the ground.
  • 11.  Harvesting in our country is either done manually by sickle or by a machine called harvester. SICKLE HARVESTER
  • 12. Conti.  In the harvested crop, the grain seeds need to be separated from the chaff. This process is called threshing.  This is carried out with the help of a machine called ‘combine’ which is in fact a combined harvester and thresher. combine
  • 13. 7. Storage  Storage of produce is an important task. If the crop grains are to be kept for longer time, they should be safe from moisture, insects, rats and microorganisms.  Farmers store grains in jute bags or metallic bins. However, large scale storage of grains is done in silos and granaries to protect them from pests like rats and insects.