1. Tameka J. Bogan
Address: Augusta, GA 30815
Telephone: (229) 418-7439 Email: t.bogan213@gmail.com
OBJECTIVE: Highlymotivated, highly competentHACCP Superintendentwith a solid background in Food Safety
Quality Assurance. My primary objective is to obtain a challenging,yet rewarding, management opportunitywith a
progressive company.I am seeking a companythat is in search of a true “Brand” protector. With more than nine
years of supervisoryand quality assurance experience,Iam a self-motivated team player,eager to learn and a
strong leader.
PROFESSIONAL EXPERIENCE:
Pilgrim's Pride, Elberton, GA
HACCP Superintendent Nov. 2015 to Present
Responsible for maintaining the HACCP program atthe facility, making revisions when needed to the HACCP plans,
flowcharts,and HACCP Reassessments. Track and trend NR's, work with managementstaff to eliminate future
reoccurring NR's. Validate programs through monthlyKPI's
• Manages the HACCP/SSOP Programs in the plant.
• Write, updates,and maintains the HACCP/SSOP programs in an organized and effective manner.
• Maintains the relationship with USDA and keep abreastofregulations concerning HACCP and SSOP
programs.
• Facilitate weekly USDA Meetings,Sanitation Meetings and monthlyFood Safety Meetings
• Investigate and answer Consumer Complaints
• Verify and complete Pre-Shipment Review for accuracy
• Notify managementon any deficiencies with the HACCP/SSOP programs and initiates corrective action as
directed.
• Conducts training and maintains documentation oftraining ofall levels of plantassociates on HACCP/SSOP
programs and procedures.
• Also is responsible for day-to-day decisions concerning GMP/SSOP/HACCP related issues.Responsible for
informing plantmanagementofissues and leading managementteam to informed decisions concerning
food safety and quality issues.
• Maintain BRC Certifications by ensuring HACCP/Regulatorymeets auditspecifications
• Evaluate Microbiological productresults to determine ifproductis acceptable to be released into commerce.
• Evaluate productresults from Silliker Labs and ABC Labs
• Continuous Improvementand 5s work culture and environment
Tyson Foods,Inc. Dawson,GA
Food Safety Quality Assurance Supervisor Nov. 2013 - Nov. 2015
Responsible for administering the job duties for FSQA hourly technicians on assigned shift. Specifically hiring,
training and evaluation of FSQA personnel. Duties range from butnot limited to weekly shift scheduling,overtime
budgetcontrol, verification of productspecifications,customer expectations for Corporate FSQA Policies and FSIS
regulations.
• Active member ofthe BRC Audit Readiness Team and Mock Recall TraceabilityTeam
• Monitor daily GMP and SSOP procedures,record all deviations,responsible for ensuring all corrective
actions are acceptable and to help identify preventative measures when needed.
• Responsible for tracking and trending all Silliker productevaluation results and relaypertinentinformation
regarding evaluation results to Production Management,and the Food Safety Team.
• Perform and conduct capabilitystudies
• Oversee the Microbiological and ChemistryLaboratory
• Responsible for writing and creating work procedures,and the implementation ofplantspecific procedures.
• Responsible for preparing auditinspection reports, evaluate responses and perform follow-up actions.
• Responsible for conducting monthlyGood Manufacturing Practices (GMP) Audit, also responsible for
conducting a monthly Sanitation Audit. Reporting all findings to Corp FSQA, on site FSQA Manager and
Plant Manager.

2. • Perform daily Pre-shipmentverifications and releases
• Responsible for all production hours SAP entries being entered into Plantview Database System in
accordance with shift.
• Facilitate weekly Safety Topics Meetings with FSQA technicians
Tyson Foods,Inc. Buena Vista, GA
HACCP Coordinator Dec. 2012 – Nov. 2013
Responsible for developmentand reassessmentofthe HACCP Program.Making revisions on HACCP Plans when
necessaryand ensure the accuracy of the HACCP Plan,Flow Charts,Hazardous Analysis,Risk Assessment,Mgmt.
Structure, Product Description and HACCP Forms. Also responsible for revisions to plants SSOP Plan and Forms.
• Responsible for hiring,training and evaluating HACCP Technicians and SSOP Monitors.
• Responsible for creating and implementing SSOP Program for plant process
• Review and maintain RegulatoryFood Safety Records in accordance to food safety plans.
• Analyze data to validate Food Safety Plans and plantprocess.
• Keep Food Safety Team informed of trends that mightadverselyaffect plantprocess or lead to
noncompliance issues.
• Review and verify daily HACCP records and procedures to include observational verifications ofprocedures
and practices.Complete corrective action form for HACCP related deviations.
• Review daily Pre-ShipmentRecords for accuracy.
• Initiate internal Animal Welfare Auditing
• Facilitate weekly USDA Meetings,reported and maintained growing trends for NR database,reviewed all
microbiological testing results and reviewed Governmental testing results.
• Verify quarterly Master Sanitation Cleaning Schedule and complete monthlySanitation Audit
• Responsible for answering all Non-Compliance Reports,and working with PlantManagementto eliminate
or reduce NR Trends.
• Participated in weekly Corporate Conference calls,reporting any growing trends or any HACCP Plan
Changes or Validation Completions.
Tyson Foods,Inc. Dawson,GA
Food Safety Quality Assurance Supervisor March 2007 – Nov. 2012
Responsible for administering the job duties for FSQA hourly technicians on assigned shift. Specifically hiring,
training and evaluation of FSQA personnel. Duties range from butnot limited to weekly shift scheduling,overtime
budgetcontrol, verification of productspecifications,customer expectations for Corporate FSQA Policies and FSIS
regulations are within compliance.
• Oversee daily Pre-Op Inspections,discuss anycontinuous opportunities with Sanitation Managementand
Plant Managementin Weekly Meeting.
• Perform technical and observational verification of productto ensure customer specifications are being
performed.
• Responsible for holding and releasing anyproduct/ingredientor packaging thatwas out of specification.
• Active member ofthe BRC Audit Readiness Team
• Active member ofthe Mock Traceability Team
• Monitor daily GMP and SSOP procedures,record all deviations,responsible for ensuring all corrective
actions are acceptable and to help identify preventative measures when needed.
• Responsible for tracking and trending all Silliker productevaluations and relaypertinentinformation
regarding evaluation results to Production Management,and the Food Safety Team.
• Perform and conduct capabilitystudies
• Responsible for Monthly Batch ManagementReportCompletion
• Responsible for conducting monthlyMock Recall Exercise
• Oversee the Microbiological and ChemistryLaboratory
• Responsible for writing and creating work procedures,and the implementation ofplantspecific procedures.
• Responsible for preparing auditinspection reports,evaluate responses and perform follow-up actions.
• Responsible for conducting monthlyGood Manufacturing Practices (GMP) Audit, also responsible for
conducting a monthly Sanitation Audit. Reporting all findings to Corp FSQA, on site FSQA Manager and
Plant Manager.
• Facilitate monthly Safety Topics Meetings with FSQA technicians.
Phoebe Putney Memorial Hospital,Albany, GA

3. Level ll Registrar Diagnostic Center Oct. 2005 – Mar. 2007
• Responsible for registering all Diagnostic Outpatientand HeartInstitute Patients.
• Perform daily chart audits using McKesson,ChartMaxx software programs.
• Developed racking spreadsheets to maintain records and data collection for internal departments.
• Selected by departmental leadership to be cross-trained in EmergencyCare Center, Labor and Delivery,
Admissions Discharge Unitand Admitting.
Albany State University Albany, GA
Computer Science Lab Attendant Dec. 2003- Jan. 2005
• Proactively tutored students in the use of computer languages C++,SQL and COBOL.
• Maintained computer hardware and expeditiouslyaddressed software issues.
• Assisted users on Windows 98,Windows XP and Mac Operating System.
EDUCATION:
Albany State University
B.S. Computer Science Jan. 2003 - Graduated Dec. 2005
PROFESSIONAL CERTIFICATIONS AND TRAININGS:
HACCP Certification
Continuous Improvement Training Certificate, 5s Training
SPC (Statistical Process Control) Training Certificate
BRC (British Retail Consortium) Training Certificate
Plantview System Training Certificate
C++, Visual Basics, SQL, COBOL, Systems Analysis, Marketing Research
REFERENCES AVAILABLE UPON REQUEST