Jennifer Rodriguez is seeking a position where she can utilize her strong organizational skills, education background, and ability to work well with others. She has a Master's Certificate in Applied Project Management from Villanova University and experience over 7 years as a Production Manager, Purchasing and Planner, and Production Assistant. Her resume outlines her qualifications, education, work experience managing production and planning at Otis Spunkmeyer and Mission Foods, and languages spoken.

1. Jennifer Rodriguez
789 Memorial Way apt. 2
Hayward, CA 94541
(510) 909-7704
rodrigj111@hotmail.com
Objective To be able to become part of a team and put forth my strong organizational skills, educational
background and ability to work well with people.
Summary of Qualifications
 Master Certification in Applied Project Management (Awaiting CAPM Certification through
PMI)
 Certified Lean Manufacture and 5s
 SAP 4.7, ADP and Krono’s
 Lean purchase orders
 Certificated HACCP and GMPs
 Certificated First Aid and CPR
 Competent in Word, Excel, Power Point and Outlook
 Certificate on Risk Based Internal Auditor Course
Education Villanova University Philadelphia, Pa
 Master Certificate in Applied Project Management
Chabot College Hayward, CA
 Associate in Science
Garnet Valley High School Glen Mills, Pa
Graduated
Professional Production Manager
2014-Present Otis Spunkmeyer/Aryzta San Leandro and Newark, CA
 Develop production schedules and duty assignments.
 Lead operation projects.
 Ensure compliance with workplace safety programs.
 Cross-train worker teams for maximum production flexibility.
 Hire, train, and supervise workers.
 Correct problems on production line.
 Maximize the production process to lower costs.
 Change production levels and staffing on different product lines to minimize inventory
levels.
 Set and meet production goals.
 Ensure products are created on time.
 Preside over the production of goods.
Purchasing and Planner
2013- 2014 Otis Spunkmeyer/Aryzta San Leandro and Newark, CA
 forecasting levels of demand for services and products to meet the business needs and
keeping a constant check on stock levels
 identifying potential suppliers, visiting existing suppliers, and building and maintaining
good relationships with them
 negotiating and agreeing contracts and monitoring their progress, checking the quality of
service provided;
 processing payments and invoices
 Purchase materials for two plants
 Purchase materials for R&D trials
 Purchase more than 200 ingredients and packaging

2.  Inventory control. Lower inventory for year-end and half-year.
 Planner for two plants
 Adjust production to maximize efficiency and decrease changeover downtime
 Coordinate new promotions
 Aid manager with additional tasks
 Helped relocate plant to another location.
 Cover Production Manager while on vacation
Production Assistant and Scheduler
2010-2013 Mission Foods/Gruma Corporation Hayward, CA
 Inventory control of materials
 Inventory consumption of raw and packaging materials
 Create, update, change work instructions and job descriptions
 Run Budget reports, and weekly reports, reconciliation of budgets
 Reconciliation of SAP (Systems Applications and Products) and Krono’s
 Leader of Mock Re-calls, internal audits and food safety
 New SAP Tag Administrator and Troubleshooting SAP
 Schedule the production of the day
 Aid manager with many additional tasks
 Helps continuous improvement of British Retail Consortium (BRC)
Languages Fluent in reading, writing and speaking Spanish as well as English
References Reference given upon request