1. Hooks & Slices
Everett Golf & Country Club
Est. 1910
In this issue:
Board Nominee Bios Financials
President's Message September Calendar
Board Motions Upcoming Events
September, 2015

2. 2014 - 2015
Board of Directors
Doug Lauer, President
lauerfore@aol.com
Dave Nelson, V.P.
dennepi@gmail.com
Mark Campbell, Treasurer
mark.e.campbell@hotmail.com
Randy Utt, Secretary
randyutt@hotmail.com
Joe Ennis
joe.ennis@homestreet.com
John Hulbert
lhulbert@comcast.net
Don Levin
donlevin@comcast.net
Ken Ross
k.ross@everprof.com
Bob Wilcox
rwilcox51@gmail.com
President's Message
By Doug Lauer
2
Hello EG&CC members,
What a summer we're having so far. With so many days of sunshine and extremely
warm weather, I hope you all have made time to get out and enjoy it with some golf
on our beautiful course or on a great vacation with your family.
Even though the sun has been shining and everyone has been playing, our manage-
ment team has been working diligently on preparing us for the months ahead. Mike
Conklin's crew successfully aerated the greens, tees and approaches for great play in
the fall and winter months ahead. With that being said, Mike and his crew can plan
out fall and winter projects to make this course even better in the future.
Also, with the Member-Member done and our last Junior Golf Clinic over, Brent
Webber's staff stands ready to improve any facet of your golf game in which you
want to improve in the months ahead.
Finally, in the Clubhouse, Maria has filled her management staff with some great
people. Please take the time to meet Jason Youngsman, our new Food & Beverage
Manager, plus Britney Edson, our new Catering Director.
Our Club is extremely financially sound and with the implementation of the Capital
Improvement Fund (CIF) almost two years ago, we now will keep all of our physical
assets extremely sound also. Through the last five months of this fiscal year we have
successfully accomplished most of the items presented on the Capital Improvement
Budget, plus a few others that have popped up along the way (Tartan Room upgrade
to come in January 2016). This year's Capital Improvement Budget was based on
items in the Fixed Asset Study (FAS) that we commissioned a couple of years ago.
With the CIF, we are able to stay the course and repair and replace assets in a man-
ner that is financially and operationally most efficient for the club.
Finally with college and pro football around the corner, please get out and enjoy all
of the fall months here at the Club.
I look forward to seeing you at the Club.
-Doug

3. Wow! Summer has been a complete whirlwind of activity at the club. I hope that each of you
have been able to enjoy some of the many special events, as well as dining, swimming and golf-
ing at the club.
August was a particularly busy month with a lot of member golf tournaments and parties. In
August our first annual Dive-in Movie Night was a great success as well as the Pool Olympics.
We celebrated our Mens', Seniors', Super Seniors' and Couples Club champions' and Certifi-
cate member Maureen Botting celebrated her 8th hole in one. We hosted the Women’s Invitational, the Bob Borup
Member-Member, two hole in one parties, a junior golf camp, two member weddings and more! Whew. In fact, I
have had some feedback from you that perhaps there were too many activities booked within a short period. We will
definitely take your feedback into account when we build the calendar for 2016.
We had terrific participation in our member events at the club this summer, most of which sold out. Because of the
high demand for member events and the need to plan food and staffing appropriately, we are asking members to
kindly make a reservation at least 48 hours in advance. We want to ensure that we can meet and exceed your expec-
tations and your reservation will play a big part in preparing the staff to do so.
Please welcome new F&B Manager, Jason Youngsman to the Club! Jason began work on Wednesday, August 19th
and we have been keeping a very busy training schedule. Jason was one of five finalists who went through second
interviews with House Committee Chairman, Ken Ross and Finance Co-Chairman, Mark Campbell. Jason hails
from Whidbey Island and grew up in a restaurant family. He has a tremendous amount of restaurant and nightclub
experience as well as fine dining. He enjoys event promotion, team building and training. The staff have welcomed
Jason and he has already been supporting them on the floor. I think you will find that he has a great sense of humor
and will establish a comfortable rapport with the members. As it turns out, he already knows some of our members,
including Ken Ross, Darrell Storkson and Ed Hansen through his bowling experience. Jason’s schedule is Wednes-
day – Sunday which will give us great management presence during our weekend events. I am thrilled to have him
on board as he has wonderful experience and a fresh perspective for the club.
New membership has been particularly strong with 23 certificate sales, 1 intra-family transfer, 4 executive, 8 inter-
mediate, 25 social, and 18 new golfing spouses. Wow! That is 61 new member families and 41 new playing mem-
bers. Unfortunately I have not yet met all of our new members but am looking forward to doing so at our upcom-
ing New Member Orientation. New members please mark your calendars for October 8th for a chance to learn
more about the club, socialize and meet other members along with our Board of Directors and management team
members.
Intermediate members have a lot to look forward to as well as the board recently adopted a revision to the operation-
al rules which created a vesting program for intermediate members. If you are currently an intermediate member or
are considering sponsoring an intermediate (ages 21-39), please be sure to read about this program in this issue or
contact Membership Services Director, Stacey Resch at 425-493-5419 to learn more.
I would like to close with a thank you to the members and staff for an incredible summer. As back to school time
approaches and our snowbird members take flight - the pool closes and the golf course and dining areas slow, I am
thankful for the incredible amount of support the members give to your “home away from home”. And I am very
thankful for the staff who are here to serve you and your families – whether it be the pristine golf course, clubhouse
and grounds, the great service in the pro shop and dining rooms, the efficient and friendly accounting staff, the
amazing lifeguard team and our event planning staff. Everett Golf & Country Club is a very special place and I am
proud to be a part of it.
General Manager's Message
By Maria Domann
3

4. Membership Moves
By Stacey Resch
The summer is coming to a close, but what a fantastic one it has been! The weather has been
nothing short of stellar and the membership activity has been bustling. To date (since February)
we have received 27 Certificate applications, 8 Intermediate applications, 26 Social applications
and 3 Executive applications. In addition we welcomed 1 new Intra-Family transfer, 1 new Busi-
ness Entity transfer and 18 new golfing spouses. WOW! I call that a success.
Even though we are entering our slow season the prospects, inquiries and requests for applica-
tion packets are STILL coming in. This is when I truly love my job the most. I get to meet all of these wonderful
new people who are so excited to become a part of this incredible club and their excitement is infectious.
I would like to thank all of our wonderful sponsors for being such terrific ambassadors of the club and for filling our
membership roster with individuals and families that any club would be proud to boast of.
-Stacey
Please join us in giving a warm welcome to the following members, and a big thank you to their sponsoring
members.
New Members Member Sponsors
Certificate
Josh & Malina Waldo Joe Ennis & Alex Walters
Social
Bill & Heidi Mulliken Daniel Brady & Peter Kim
4
In Memoriam
Contributions in their memory may be made to the EG&CC Memorial Fund for beautification of the golf course.
Don Boyer
November 25th 1929 - July 21st 2015
Nikki Braaten's Father
Tom Braaten's Inviational Partner
Former Member Judy England
August 21, 1934 - July 31, 2015
Members from 1964 - 2008
Former Member Herbert C. Knudson
December 19, 1918-August 25, 2015
Joined EGCC 1957

5. 5
By Mike Conklin
Tee to Green
6 Green Construction
During September, golfers will begin to see activity near the sixth green as preparations are made
for its reconstruction in early October. With the exception of a few days in early September, the
regular green will remain open until construction begins in earnest on October 7th. We antici-
pate the entire construction process will take six or seven weeks to complete. The new green will
remain closed to play until the spring. During this time, golfers will play to a temporary green
that has been established at the top of the fairway.
The first major task will be the removal of seven large trees near the green complex on September 2nd and 3rd. The
removal of these trees is integral to the design of the project and is being completed in advance to ensure the construc-
tion contractor can begin moving dirt as soon as possible. Ideally, the project would begin in late September; however
several years ago the club agreed to host the PNGA Women’s Senior Amateur Championship on October 5-6. The
greatest threat to a smooth construction process is heavy rain. Historically, the first half of October is generally dry and
ideal for construction - after that anything can happen.
The upcoming project is very exciting for the crew. Similar to the seventh green rebuild two years ago, the project is
large in scope and will require a great effort from all involved. In a greater sense, the excitement the project provides
will not be fully realized until next spring, when the new green opens for play. Creating something new for the mem-
bers to enjoy always provides greens keepers with a great sense of accomplishment and satisfaction. We still fondly
remember the many smiling faces when the membership began playing the new seventh green in April of 2014.
A Different Sand for our Bunkers
For the past twenty years, every speck of the tan bunker sand in the Pacific Northwest came from a single pit down
near Maple Valley. Unfortunately, two years ago the owners decided to close the pit and forced 200 regional courses to
begin looking for another source. Before shuttering the doors, one last enormous pile was produced and the price was
increased substantially. Many courses, including ours, purchased as much as they could afford and had room to store.
Through time two sources of replacement tan sand were identified and began finding their way into bunkers around
Puget Sound. These two sands come from just north of the border and, surprisingly, North Dakota. After traveling to
a few courses this summer to hit bunker shots, I have recommended to the Green Committee we begin using the sand
from British Columbia. The price is considerably lower, its color matches our existing sand fairly well and I have been
assured it will be available for many, many years.
The sand appears to be a bit fluffier than our existing sand, but I did find it very suitable. I do not think golfers
will notice much of a difference as the sand is added to our existing bunkers. As the two sands are blended together
through daily raking, the texture and playing characteristics of our existing bunkers should not change dramatically.
The one place golfers may notice a difference will be in the new bunkers built near the sixth green this fall. These bun-
kers will be filled solely with the new sand.
Herding Cats
On a recent afternoon while out checking the course, I came across a sight that brought a big smile to my face. Brent
was on the first hole leading a pack of seven and eight year olds for a round a foot golf. The kids were loosely scattered
over one of our six holes with Brent and his daughter walking along nearby doing their best to keep everyone organized
and on task. With great patience, Brent provided a constant supply of encouragement for every shot and reminders
of whose turn it was next. (Brent had organized play in the always difficult alternate shot format.) With the kids each
running randomly for a short distance, most times in a different direction, it appeared as though he and Emma were
herding cats. I was impressed with how well Brent managed the junior golf campers - and that he made it back to the
clubhouse with them all.

6. Football season is here, but don’t put the clubs away yet. We have quite a few events left on the
calendar so check it out later in this newsletter and call the Pro Shop to sign up.
This is the month for praise and congratulations! First off to Mike Seek for winning his first
Men’s Club Championship on August 16th during Champions Day. Mike defeated Scott Tapp
2&1 in the 36 hole match, both players got through a tough bracket of some of the Clubs best
players to earn their spot in the finals. Also that day Mike Hickok beat Duane Diede in the Senior Club Champion-
ship on the 18th hole for his second Senior Club Championship at the Club. In other matches Mark Campbell beat
Herb Knudson in the Super Senior Flight. Tom Herrick beat Craig Almon in the Men’s Club Championship handi-
cap flight, Denny Brawford beat Russ Smith in the Senior handicap flight, and in the Couples Match Play Jan and
Lorrie Larsen beat Steve and Jane Hudson. In a match previous to Champions Day Mike Broadwell beat Monte
Kintner for the Presidents Trophy. Thank you to all that participated in the match play events, we had many new
participants and winners as well! We also want to offer congrats to the recent Bob Borup Member Member winners
Mike Hickok and Alex Stamey for the gross team in a playoff over Scott Tapp and Chris Pladsen and the net winners
were DeMotte Case and Kevin Brady. We had 62 teams play this year for the August date, in years past we have had
more in the traditional May date so we will be looking at placing it back to earlier in the season. The reasons were
very valid for moving it, better weather (which we had rain!) and offer something later in the season for all those that
don’t play in the Invitational and view this as the number1 event on their calendar. I am happy that we had so many
new members playing this year, they got to experience the biggest member only event.
Just to keep all informed that starting October 1st we will be instituting a new dress code, please look for included
in this newsletter. The thought behind it and the acceptance of it is to make sure we are presenting ourselves as a
Club that is consistent with other private clubs. The golf activities and board both approved the changes and sup-
port the changes and it will be up to the pro shop to enforce it. It does fall on the member who entertains guest for
golf of the dress code and we will inform the member of any violations. This was a well thought out process and we
feel places Everett in a consistent place with other Country Clubs throughout the area and country.
Pro Shop News
By Brent Webber
6
Pictured from left to right:
Head Golf Professional, Brent Webber
Men's Club Champion, Mike Seek
Senior Handicap Flight, Denny Brawford
Senior Club Champion, Mike Hickok
Men's Club Champion Handicap Flight, Tom Herrick
Couples Match Play Champions, Jan and Lorrie Larsen
In back, Super Senior Club Champion, Mark Campbell
Men’s Club Championship
August 16th

7. Board Nominees
7
Member: Craig Almon
Family: I have been married to my lovely wife Lisa for nearly 22 years. Our son Cam-
den is 18, our daughter Gracie is 16 and our Black Lab Mazie is 10. We have lived in
Snohomish since 2002.
EGCC: We joined the club August 17th, 2004 as certificate members. I have served
on the Membership committee and currently serve as a member of the House Com-
mittee.
Profession: Founder and managing member of PRO Consulting, LLC a consulting
group specialized in Auto Dealer Sales training and reinsurance consulting since 1998.
Statement to the members: Perpetuity…”The state or quality of lasting forever”. The
founding members of the club put together the governing tenants and by-laws of the
club and for the last 105 years with the care and efforts of the members, management
and staff the club has survived when necessary and flourished when possible.
It is a certainty that the many and diverse talents of the membership, management and
staff are the cornerstone to our enjoyment and perpetuity of our club.
During the 11 years that we have been members it was my honor to serve on the
membership committee during the early days of the recession. It was during my tenure
on that committee I was able to offer some of my professional expertise toward help-
ing the membership committee team draft proposals to the board, many of which were
adopted and served as catalyst to successfully energize membership applications and
bring new members into the club during that difficult time.
Last year it was my honor to be accepted as a part of the House Committee and to cur-
rently be part of that diverse and talented group of problem solving/get it done mem-
bers.
Last month when my name was put forth by the nominating committee I was both
humbled and honored to be considered by the membership to be a part of the leader-
ship team for the club.
The club is truly a sanctuary of relaxation and camaraderie to our family and it is my
great honor to participate in helping the club to be the best it can be for the continued
enjoyment of the members, management and staff.
I am humbled to be considered for a place on the board.
Best regards,
Craig Almon

8. Board Nominees
8
Member: Jane Hudson
As a youth growing up in Everett, I enjoyed golfing and swimming at EG&CC with
my family. After years of teaching, I rejoined EG&CC, first as a social member, then
as a certificate holder. As an active member, I have served on both the House and Golf
Activities Committees, and participated in the fitness room improvements as well as
Gallery updates. Multiple Women's Division responsibilities, including Secretary of
the Board, have been part of my involvement as a passionate and dedicated member.
In the community, I am an active volunteer in the Kidney Auxiliary (KAPS) and the
Puget Sound Kidney Center.
I am committed to the continuation of our club's future growth and improvement.
Member: Dick Kasperson
Family: Married to Susan - Two children; Sonja and Tom
Two Grandchildren - Ryan 5 and Jake 3.
Profession: Taught in the Shoreline School District 12 years.
Retired from the Forest Products Industry
EGCC: Member for 7 Years. Green Committee 2011-2013.
Currently on the Vetting Committee
I am honored to be nominated to serve on the board of Everett Golf & Country Club
and thank the nominating committee for considering me. It is indeed a privilege to be
given the opportunity to contribute.
The current and past board members and staff have worked diligently to maintain the
standards and traditions of EGCC. I look forward to the challenge and am willing to
commit my time and effort to insure that our club continues to improve and remain
one of the finest private clubs in the state.
Joining EGCC is one of the best decisions Susan and I have made. The Club has
become a centerpiece in our lives. It is indeed “Our Home Away From Home”. I am
delighted to have the opportunity to give back.

9. Board Nominees
9
Member: Gary McDonald
Family: Wife Susan, children Paige and Alex, grandson Casey, puppies Doc and
Gertie.
Professional Background: 24 years in the computer industry in a variety of sales,
marketing and management roles; 14 years in public education teaching high school
history and literature
EG&CC: Member since June 2007
I was surprised and, frankly, humbled to be asked to consider serving on the Board of
Directors of EG&CC. I am very proud to be a member of our club, and it would be
an honor to represent the interests of our members.
I have been involved in club governance for the past 4 years as a member of the Green
Committee, overseeing several of the recent course improvement projects we've un-
dertaken. I've been impressed with the collaborative spirit of members, both men and
women, older and newer members, who give their time and energies to make our club
a better experience for member families. I've learned a lot.
I think our challenge will be to find balance between our long-standing traditions and
values and the need to improve and adapt our operations and business practices to the
demands of the times. We need to plan for the future. It will require a variety of tal-
ents and backgrounds, many already present among our current leadership. If elected
to serve, I will bring an open mind and contribute my best efforts.
Member: Eric Sprink
Family: Married to Stephani, 3 children: Chase, Jordan and Kate
EGCC: Member since 2006
Profession: President and Chief Executive Officer of Coastal Community Bank and
Coastal Financial Corporation since 2006.
I would like to thank the committee for the nomination to the Board of Directors. I
would be honored to serve the Everett Golf & CC and its Members should I be given
the opportunity.
As the President and CEO of Coastal Community Bank, I have the privilege of work-
ing with some of the finest bankers and business owners throughout Snohomish and
Island Counties. We are continually working to build a stronger community bank
with unparalleled service while ensuring long term value for everyone involved. I see
this as very similar to serving on the board of directors at EGCC.
During these most recent two years I have served on EG&CC Finance Committee. I
have become aware of the challenges that we as members face each year and I think I
can provide a financial insight for today’s market and what may lie ahead in the future.
I have learned tremendous amounts about the inner workings of the club and it re-
minds me of so many of my customers that own operating businesses.
I am proud to be a Member of our great club and look forward to the challenges that
we as a board may face together in the coming years.
Thank you for your support.

10. Board Nominees
10
Member: Scott Tapp
I have been a member at EG&CC for 15 years, initially coming in as an intermediate
member and converting to a certificate member in 2006. Over these years I have met
many fantastic people and made many wonderful friendships.
Personally, I grew up in Edmonds, and Kelly and I have lived in South Everett for
nearly 20 years. I graduated from the University of Washington in 1991 and have
worked in accounting and finance positions over the years. Most notably, I worked
for Washington Mutual (which later became JP Morgan Chase) and worked my way
through their finance department eventually being promoted to Vice President of
Business Management for the Technology Infrastructure Department.
At EG&CC I have participated in most of the golf tournaments and many of the
social events. I am currently on the following Committees: Green Committee since
2010, Membership Committee since 2014, IT Committee since 2013 (I am the
current chairman), and have been the Men's Club Handicap Chairman since 2010.
During my time on these committees we have introduced our Club Soft software,
upgraded our back office operating systems, updated the clubs intercom and speaker
system, and I have authored two proposals that have been adopted into our by-laws
(the domestic partner provision and the intermediate vesting schedule).
For those of you that don't know me, perhaps more than any other member, EG&CC
is truly my home away from home and I would like to work to ensure that future gen-
erations have the opportunity to be part of such a wonderful place.
I look forward to the opportunity to serve on our board and appreciate your support.
Member: Paul Thompson
We joined the club in 1999 and my wife and I have been involved in the club ever
since. She has been the treasurer of the Women’s Division for the past three years and
will be Captain in 2017. I have been active in virtually all elements of the club’s oper-
ation and have served on the Finance, House, Greens, By-laws and Social Committees.
I chaired the Comprehensive Master Plan Committee which included the construction
of the new pool, cart barn, covered range and the enlarged parking lot. We brought
that project in on time and under budget. Also I built the on-course restrooms, re-
stored and expanded the basement offices after extensive water damage and renovated
the East Patio at considerable savings to the club.
I was self employed for over forty years. During that time I ran my own real estate and
construction company and was responsible for all of the company operations includ-
ing budgeting, scheduling and cost control. I previously served as a Board member
from 2005 to 2008 and was Vice President in 2007-2008.
I understand how the Board operates and know that all of the Board’s actions and
decisions must be based on doing what is best for the overall interests of the Club and
the membership. My record shows that I have the experience, skills and judgment to
help the Board do what is best for the club. I would appreciate your vote.

11. Golf Activities
11
Upcoming Men's Events & Golf Tournaments
*For women's golf events please see the Women's Division column in this newsletter.
Men’s Guest Day
Thursday, September 10th- 1:00pm Shotgun
Invite one guest out for a round of golf, competition
and dinner.
Cost is only $80 for the 2 of you!
Sign Up in the Pro Shop today before it fills up!!
Husband & Wife Tournament
Sunday, September 13th
1:00pm Shotgun
Format – Best Ball 2-Some: Each Husband and Wife
play their own ball. The lower of the partner’s score
(Gross and Net) is the score for the hole.
Sign up in the Pro Shop!! You may sign up your own
4-some.
Men’s Stroke Play Championship – 2 Rounds
Friday, October 2nd – 1:00pm Shotgun
Saturday, October 3rd - 9:00am Shotgun (with the Fall
Field Day)
*Individual Stroke Play-3 Divisions by Handicap; The
combined score for the two days gross and net.
Entry Fee - $30/person
Any questions and to sign up call the Pro Shop @ 425-
259-1214.
Pairings are done by handicap on Friday. Players may
play in the Fall Field Day on Saturday and can make
their own group.
Men’s Fall Field Day
Saturday, October 3rd - 9:00am Shotgun
Format
Individual Stroke Play - 3 divisions by handicap
Team Best Ball 4-some Competition
Closest to the Pins
Optional Skins Game - $10/person
Schedule
7:00am - Breakfast Buffet
9:00am - Shotgun Start
1:30pm - Lunch Buffet
2:30pm - Awards
Entry Fee - $70/person
September
Fri. 4 Women’s Club Championship 8:30am to 9:30am of #1 tee
Mon. 7 Labor Day Holiday Schedule - Course opens at 6:30am
Thur. 10 Men’s Guest Day 1:00pm Shotgun
Fri. 11 Camp Brian Tournament 1:00pm Shotgun
Sun. 13 Husband & Wife Tournament 1:00pm Shotgun
Mon. 14 Bob Houbreg’s Queen Anne Tourn. 1:00pm Shotgun; Course opens at 7:00am
Wed. 16 Men’s Hole in One Party 1:00pm Shotgun
Fri. 18 Glow Ball Tournament 7:30pm Shotgun
Fri. 25 So.Everett/Mukilteo Rotary Tourn. 1:00pm Shotgun
Tue. 29 Doe Day 1:00pm Shotgun; Course opens at 7:00am to all members
October
Fri. 2 Stroke Play Championship-1st Rd 1:00pm Shotgun on holes 1 thru 12
Sat. 3 Men’s Fall Field Day & SPC 2nd Rd 9:00am Shotgun
Mon. 5 PNGA Women’s Senior Tourn. Course Opens at 2:00pm
Tue. 6 PNGA Women’s Senior Tourn. Course Opens at 2:00pm

12. DidYouKnow....
Golfing Members of Everett Golf & Country Club may play
at any of our reciprocal clubs free of charge!
EG&CC reciprocals include:
Bellingham Golf & Country Club, Bellingham, WA
~
Manito Golf & Country Club, Spokane, WA
~
Vancouver Golf Club, Vancouver BC
~
Walla Walla Country Club, Walla Walla, WA
~
Wenatchee Golf & Country Club, Wenatchee, WA
~
Yakima Country Club, Yakima, WA
~
Point Grey Golf & Country Club, Vancouver BC
Please make your reciprocal arrangements via the EG&CC Pro Shop.
12

13. 10
Club Financials
By Dave Nelson
13
2015 2014
REVENUE
Dues 216,331$ 212,465$
Food & Beverage-net of COS 130,982 126,423
ProShop 42,038 37,697
Other 13,308 12,163
Total Revenue 402,659 388,748
EXPENSE
Food & Beverage 135,922 147,478
ProShop 37,757 38,390
Golf Course 97,377 96,294
G & A 66,995 73,422
Clubhouse 35,623 32,987
Other 26,138 15,826
Total Expense 399,812 404,397
INCOME (LOSS) BEFORE DEPRECIATION 2,847$ (15,649)$
Less: Depreciation (38,147) (40,027)
NET (LOSS) AFTER DEPRECIATION (35,299)$ (55,676)$
Everett Golf & Country Club
Summary of Operations
For the Month ended July 31
July 2015 results improved over the prior year, moving from a Loss Before
Depreciation of ($15,649) to $2,847 Income, an $18,496 turnaround. Dues
revenue was up $3,866 reflecting the dues percentage increase from the prior year
and continued strong membership numbers. Green fees and lesson revenues
were greater in the current year as a result of continued good summer weather
and increased play. Food & Beverage sales were steady between years and gross
profit increased by $4,559 due to lower cost of sales. F & B labor costs were down
due to a vacancy in a management position and reduced employee benefit costs
related to employee turnover. Prior year expenses in the G&A department were
$6,427 higher, the result of incurring accounting fees related to tax return filings.
Additional expense variances included a negative expense adjustment of $9,936 in
July 2014 to reduce the reserve for uncollectible accounts. Year to date, Net Loss
After Depreciation is tracking $20,377 better than July 2014.

14. 14
Dress Code for EGCC Golf Course
Effective October 1st 2015
Members and their guests are required to respect the Club’s dress code requirements and maintain a level of
dress commensurate with a private golf club. Proper golf course attire shall be considered the minimum stan-
dard of dress, except where noted, while on the golf course and driving range. Members are responsible for
ensuring that their guests are in full compliance with the Clubs dress code requirements. To assist with the
interpretation of the dress code, members and guests are required to observe the following minimum require-
ments or contact the Club Management or Professional Golf Staff for guidance.
Not Acceptable on the Golf Course or Driving Range:
• Exercise and fitness clothing, sweat pants, gym shorts.
• Tennis shorts, short shorts, cut offs or pool wear.
• Pants or shorts with external pleated “patch” pockets (e.g. cargo pants or cargo shorts, shorts that have any
oversize pockets on the outside of the shorts).
• T-shirts and any casual wear in the style of halter tops, tube tops, racer-back tops and midriff
• revealing clothing.
• Clothing bearing offensive logo’s, emblems, slogans, team jerseys, camouflage (unless specific to an event).
• Worn out, torn or stained clothing.
• Hat and caps, visors, worn backwards.
• Hooded sweatshirts (e.g. team type, unless specific to an event).
• No denim jeans.
• Male members and their guests are to have “polo” golf shirts tucked in at all times.
If there is some doubt about dress code please check with the Pro Shop Staff.
EG&CC Sunday Brunch & Dinner Buffets
The 3rd Sunday of Every Month
Join us each Sunday from
10:00am to 1:30pm for
an expansive
Sunday Brunch Buffet!
EG&CC’s delectible brunch
features omelet, waffle and pancake
stations, fresh seasonal fruit and
various rotating hot entrees!
We guarantee you won’t find a
more delicious value anywhere!
Only $19.95 for Adults
$11.95 Kids age 8-12
$8.95 Kids 5-7
Make Plans to bring the whole
family out to our infamous
Sunday Night Buffet!
Dinner is served 4:30pm to 6:30pm
This dinner buffet boasts of 3
different hot entrees as well as a
vast selection of freshly made
salads, clam chowder and a
dessert buffet!
Only $24.95 for Adults
$12.95 Kids age 8-12
$9.95 Kids 5-7
AND

15. At the August, 2015 meeting of the Board of Directors, a motion was made and approved to amend the opera-
tional rules to include a vesting program for our new and current Intermediate members. This is an exciting
new opportunity for this group. If you are considering inviting a prospective Intermediate to join the club, be
sure to pass on this great news.
INTERMEDIATE MEMBERSHIP
Invitees between the ages of 21 through 39 inclusive may be accepted into this classification and receive playing
and Clubhouse privileges (except voting) and convert to Certificate Membership in the following manner:
1. A deposit as set by the Board shall be paid at the time a golfing Membership Admission Form is submitted. If
the invitee is more than 35 years old, he/she shall also pay the total of the additional deposits set forth in section
4.
2. Effective September 1, 2015, Intermediate members benefit from a vesting program and will receive a maxi-
mum credit of 50% of the initiation fee at the time they joined as an intermediate to be applied provided:
The credit is only applicable to their concurrent membership immediately preceding their conversion to a Cer-
tificate membership. Shall an Intermediate member resign for any reason they will forfeit any vested credits.
The Intermediate’s account must remain current to be eligible for the initiation fee credit(s).Credit(s) will not be
applied to any required deposits. Vesting will occur on their membership anniversary day based on the follow-
ing schedule:
Less than one year = 0%
One year = 10%
Two years = 10% (total of 20%)
Three years = 10% (total of 30%)
Four years = 10% (total of 40%)
Five or more years = 10% (total of 50%)
3. Spousal dues are waived until the Intermediate member reaches the age of 33. After the Intermediate reaches
the age of 33 and until he/she converts to certificate, spousal dues are 50% of the regular spousal dues rate.
4. An Intermediate Member who desires to retain such membership after age 35 and acquire an Ownership
Certificate at age 40, shall notify the Club Office in writing of such election no later than six (6) months prior to
his/her 35th birthday. On or before such 35th birthday, he/she shall pay an additional deposit as set by the Board
and a like deposit each year thereafter, on or before each birthday, through and including his/her 39th birthday.
An Intermediate Member who fails to give such written notice shall be deemed to have resigned such member-
ship effective on his/her 35th birthday.
At the August 25, 2015 Meeting of the Board of Directors, the Board:
Membership
M/S/P to approve the Certificate membership application of Michael Wooton.
M/S/P to approve the Certificate membership application of Josh Waldo.
M/S/P to approve the Social membership application of Bill Mulliken.
M/S/P to approve the Executive membership application of Rob Grannum.
M/S/P to approve the Business Entity membership application to transfer between Mitch Kato and
Tsunomu Tadokoro.
Approved
Approved
Approved
Approved
Approved
Board Notes
15

16. CODE OF CONDUCT
Effective Immediately
The following Code of Conduct has been adopted by the Board of Directors. The Code of Conduct is intended
to ensure that all members have a pleasant atmosphere in which to enjoy the club’s facilities and services. Com-
pliance with the Code of Conduct by family and guests is the responsibility of the member. Club management
has been empowered to politely deny service or access to club facilities to any member or guest not in compli-
ance with this policy. Members should inform their guests of our Code of Conduct prior to their arrival. Failure
to comply with this policy may result in disciplinary action.
• Treat one another, staff, guests, and the facility with courtesy and respect at all times.
• Excessively loud, boisterous, or abusive language which negatively impacts another member’s experience is
prohibited.
• Children under the age of 12 must be accompanied by a parent or guardian while on Everett Golf & CC
property. Immediate supervision is required in all areas of the golf course, the practice facilities, and the
clubhouse.
• Adhere to the dress code and observe proper golf etiquette. (Example: If your group falls more than one hole
behind the group in front, you need to let faster groups play through. You must keep up with the group in
front of you!)
• If taking a cell phone call within the club’s dining rooms or lounges please excuse yourself to the vestibule
hallway or patio area so as not to bother other members or guests. If it is necessary to take or make a call on
the golf course, the member or guest should be considerate of others, move away from the group, speak in
soft tones and do not slow down play.
• Smoking, including vapor cigarettes, is prohibited anywhere in the clubhouse or pool area. If a member or
guest chooses to smoke outdoors, they must maintain a minimum of 25 feet from entrances, exits, windows
and ventilation intakes. Between 11:00 am and 8:00 pm, smoking is prohibited on the east patio except for
the smoking designated area at the south fire-pit provided there are no tables occupied by diners within 25
feet of the smoking designated area, or everyone within 25 feet of the smoking designated area consents to
smoking. Possession and use of marijuana is prohibited on Everett Golf & Country Club property.
• Any conduct of a member which is injurious to the character, interest or good order of Everett Golf & CC,
is open to disciplinary action as provided in the EG&CC bylaws.
• Members shall not disparage the club, its members or staff, including via Social Media.
• Follow all rules as prescribed by the Board of Directors.
If you are involved in or observe any breaches of the above, please follow these procedures:
• Always discuss the issue with the offending member, i.e., try to resolve it amongst yourselves.
• If warranted, fill out an Incident Report Form.
• Club Management will contact you and the other involved Member(s) / Guest(s) to review the situation.
• Management will ask the appropriate Committee Chairs for input and feedback with regard to the disci-
plinary action.
• Management will make a recommendation to the Board of Directors for any offenses that require formal
disciplinary action, up to and including suspension of privileges, involvement of appropriate legal authority
and/or expulsion from the Club as detailed in the By-Laws.
16

17. 17
Women's Division
By Gay Rutter
It has been a truly spectacular season. On a personal note, my golf game is less than desirable,
but I'm game to try and fix it and I've signed up for some lessons. Take me out of the equation
and there are so many of you that have really been playing some stellar golf, I commend you,
you know who you are. I have a lot of results and congratulations to report this month, plus
per the usual I will provide a brief update as to what's in store for this month and October.
Before I get into everything golf, I'd like to recognize one of our own, Lil Cronkhite for receiv-
ing the esteemed honor of the 2015 Mukilteo Pioneer of the Year. Lil was born and raised in Mukilteo in 1925.
The house her father built and that she grew up in is still standing. There is an article posted in the women's locker
room that tells you all about it, next time you see Lil give her a big Congratulations!
And now, everything golf……….We had a Hole in One Party for Gigi Jacobsen on July 28th. It was great fun
recognizing Gigi yet again for another Hole in One. Here are the results from the Roll the Dice Scramble:
Flight One
1st place with a score of 54 goes to: Cassy Reichelt, Robyn Beresford, Shirley Ayres and Gigi Jacobsen
Flight Two
1st place with a score of 57 goes to: Susan McDonald, Jessica Bowman, Rodi O'Loane and Susan Kasperson
August was busy with our Women's Invitational, the Chapman competition, and another Hole in One party.
Our Monthly Medal Winner for August was Jill Farr with a net 62. Congratulations to you, Jill. Well done.
The Women's Celebrate Asia Invitational was a big success and a lot of fun for all who participated. Before I dive
into the results I'd like to personally thank all the EGCC staff to include our bag boys and pro shop for their hard
work and support of the women's division in this yearly event. We could not have done it without you. Also a big
thank you to the committee for decorating, organizing, fund raising, entertainment, food
selection, etc… It takes a village and we had a village with an exceptionally good leader,
thank you Maureen Botting and the village. Special thanks to Shin Lee who brought in
a lot of her personal items for decoration. In addition to the beauty of the items, I per-
sonally gained some knowledge of the importance and tradition of Korean rituals that
are held to celebrate life events. I snapped a picture of a lot of the items Shin brought.
Beautiful, thank you Shin!
And here are the results for 1st place gross and net for the 2015 Women's Invitational:
Overall gross champions: Katie Kintner and Jani Japar 142
Overall net champions: Dini Reichelt and Judy Thompson 125
Flight One - Dragon Division
Gross: Shin Lee and Jenny Park - 142
Net: Sharon Drivstuen and Chris Tonheim - 128
Flight Two - Tiger Division
Gross: Mary Lou Dibianco and Brenda Shea - 159
Net: Jingyi Crawford and Mitzi Kerwien - 129
Flight Three - Panda Division
Gross: Joanie Thompson and Kay Stockholm - 173
Net: Debbie Geddes and Donna Ourada - 132

18. 18
Women's Division
By Gay Rutter
Dragon Race winners: Team #5, Marilyn Echelbarger, Lori Lafoon, Joanie Thompson and Kay Stockholm.
Putting contest first place winners: Jingyi Crawford and Mitzi Kerwien with a combined distance of 8'11"
The complete results of this event are posted in the ladies locker room. Thank you again for you participation and
congratulations to all our winners!
Chapman Results:
Overall Champions
Gross: Linda Spear and Sharon Dirvstuen - 75
Net: Jane Hudson and Jo Levin - 62
Net Results:
1st Division
1st Cassy Reichelt and Cheryl Vincent - 63
2nd Laurie Knudson and Pat Bradbury - 66
3rd Nga Goldfinch and Jessica Bowman - 66
2nd Division
1st Jan Dewar and Jan Ferring - 64
2nd Gerri Rowen and Marty Hansen - 67
3rd Melody Campbell and Vicki Revord - 68
Again, to get complete results see posted scores in ladies locker room. Congratulations to all the winners!
Finally we have another Hole in One Party that happened after my deadline for the column (again). This party oc-
curred on August 25th and is in honor of Maureen Botting (her 7th!) and Gerri Rowen. Congratulations to both
of you.
Oh and did I mention that even before we had this party for Maureen and Gerri, MAUREEN GOT ANOTHER
HOLE IN ONE ON HOLE #15 DURING THE INVITATIONAL. Can you believe it? Her 8th. She needs to
start buying lotto tickets! Again, let me express my Congratulations to Maureen, I am gob smacked.
Lastly, we had some of our members who participated in the Camaloch 40th Invitational and Jan Dewar shared
these results with me: Cindy Carlin and Denise Benzel came in 1st place in the first division with low gross and
Joanie Thompson and Jan Dewar placed 2nd in the second division with a low net score. Congratulations ladies,
way to make EGCC a presence and proud!
What is happening in September and October?
September Monthly Medal falls on the 1st along with Scholarship Day and the first round of Club Championships
stroke play. Club Championships round one on the 1st, round 2 on the 4th and round 3 on the 8th, followed
by a General Meeting where we will vote on and announce next years' officers. Cheryl Vincent will be collecting
donations for Scholarship day so bring your checkbook. You can write her a check anytime between now and then
if you'd like to contribute to this worthy program. And at the end of the month on the 29th we have DOE DAY
- Space the Final Frontier. This is THE EVENT OF THE SEASON!! Look for sign-up sheets for all events in the
ladies locker room.
October 5th and 6th EGCC hosts the PNGA Senior Women's Amateur Tournament. For details regarding partici-
pation and sign up contact Linda Geddes.
Twilight League Update – September 2015
This has been a great season for the Twilight
League. I recently coached the ladies on chipping
and the attendees stated that they had immediate
improvement. We have new faces joining us almost
every week, and it’s like a big social event with din-
ing and cocktails after golf. On September 17th,
I plan to golf and coach each group.
Lastly, we have a season end tournament for
the players scheduled for September 24th; a fun
scramble that includes the Leagues spouses so if
you haven’t joined us yet, please do soon!

19. We start to wind down the season and have a light month of activities in October with just Monthly Medal falling
on the 13th due to the PNGA Sr. Womens's Amateur Tournament EGCC is hosting.
That's all I have for this issue, oh wait…I wanted to share a quick tip I found on Spryliving.com
Yet another great idea on other uses of our golf equipment. This one utilizes the golf ball. It is a stress reducing
tip: Place a golf ball on the ground, place your bare foot on top, rolling it along the ball of your foot between your
big and second toe. It stimulates the vagus nerve, which can lower your heart rate and blood pressure. Ha! Who
knew….
Respectfully,
Gay Rutter
19
Women's Division
Congratulations to the following members on their EG&CC Anniversary.
We greatly appreciate your membership and your patronage of our Club.
September Anniversaries
Darrell & Marge Storkson - 45 Years
Herb, Jr. & Susan Knudson - 44 Years
Bill & Marianne Hunsinger - 36 Years
Dini Reichelt - 36 Years
Ray & Dee Kosiba - 35 Years
Gary & Sharon Drivstuen - 31 Years
Doug & Leslie Lauer - 28 Years
Anthony & Marjorie Chilelli - 24
Skip Crout & Libby Musladin - 24 Years
Don & Jo Levin - 23 Years
John Haughney & CeCe McLaughlin - 22 Years
Howard & Denise Benzel - 21 Years
Rosemary Wehrman - 21 Years
Thomas & Vida Delanty - 20 Years
Kevin & Kelly Brady - 18 Years
Jame & Steve Hudson - 18 Years
John & Isa Elwood - 17 Years
Roger & Linda Lervick - 16 Years
Mike & Anna Downey - 15 Years
David Miles - 13 Years
Tony & Melanie Iazeolla - 12 Years
Louis & Sharon Bieck - 12 Years
Robert & Renee Sorakubo - 12 Years
Brian & Stacy Bratager - 11 Years
David Sigmon & Krina Vanry - 10 Years
Joel & Jean Skerlong - 10 Years
Judsen Marquardt & Connie Niva - 10 Years
Galen & Sandra Dolstad - 9 Years
Jeff & Amanda Hellman - 9 Years
Bill Foster & Diane Maske - 9 Years
Warren & Janis Nelsen - 9 Years
Brad & Jennifer Bergman - 8 Years
Dick & Susan Kasperson - 6 Years
James & Denise Ohlfs - 6 Years
John & Kelly Dykstra - 6 Years
Carol Bjorg - 6 Years
Michael & Saskia Johnson - 5 Years
Lewis & Jenny Hendry - 3 Years
Rick Werth & Kelli Conley - 1 Year

20. Upcoming
Events
20
PaRtYon
thePatio
Featuring live music outdoors
A beer vendor will be on hand pouring their featured brews
& enjoy a BBQ burger station with all the fixin’s.
$19.95 Per Person includes burger and beer.
Guests are Welcome
Denim Permitted
Festival Seating, No Reserved Tables
Make your reservations online at www.everettgolfcc.com or by calling 425.259.8141.
48 hour cancellation policy applies.
Blues and Brews Party
Sunday, September 13, 2015
5:00pm on the patio

21. Upcoming
Events
21
Join us for our Glow Ball Tournament
Friday, September 18, 2015
6:00pm Registration & Cocktails ~ Registration in the Cascade Room
6:30pm Dinner
Shotgun at 7:30pm
9:30pm Awards, Small Bites, Dessert & Coffee
Format:
Six-somes / Par 3 Course / Competition Scramble
Dinner:
Taco Bar with All the Fixin’s
After Golf:
Small Bites, Dessert & Coffee
YOUR GUESTS ARE WELCOME!
$40++ Per Person
Price Includes Competition, Dinner & 1 Glow Ball Per Person
Adults Only Please
*It is strongly recommended that each group
bring a flashlight or headlamp.
Please sign up in the
Pro Shop.
Now Open to
Social Members!

22. 1222
Upcoming
Events
WHISKEY, WINE
& CIGARS
Thursday, September 24, 2015
6:00pm on the East Patio
Heavy Appetizer Stations
with Whiskey and Wine Tastings
Guests are Welcome
Tasteful Denim is Permitted
21 and Over Only Please
$24.95 Per Person
Cigars Sold for an Additional Charge
Make your Reservations Online
at www.everettgolfcc.com
or by Calling 425.259.8141

23. Upcoming
Events
23
Seafood Extravaganza is BACK!
Saturday, October 10, 2015
5:00pm - 8:00pm Seating on the Half Hour
Shellfish Soup and Salad
Dungeness Crab
Oysters on the Half Shell
Oyster Shooters
Chilled Prawns with Cocktail Sauce
Entrees
EG&CC Clam Chowder
Mixed Greens Salad
Smoked Salmon Caesar Salad
Coconut Shrimp, Herb Rubbed Slow Roasted Striploin, Parmesan Baked Salmon,
Sole Picatta with Lemon Caper Sauce, Scallop Fettuccini,
Steamed Clams with Tomato, Onion, Garlic & Bacon,
Smashed New Potatoes & Scallions, Sauteed Seasonal Vegetables,
Cranberry Apple Crisp with Ice Cream
Adults $44.95 / Ages 8-12 $19.95 / Ages 5-7 $12.95
Guests are Welcome ~ Denim Permitted
48 Hour Cancellation Policy Applies
Make your Reservations Online at www.everettgolfcc.com or by calling 425.259.8141

24. Upcoming
Events
24
Night
at Everett Golf & Country Club!
Friday, October 16, 2015
7:00pm - 10:30pm
Buffet Includes:
Bacon Wrapped Scallops
BBQ Pork
Sriracha Chicken Tempura
Cheese & Fruit Display
Mini Steak Sandwich Station
Salume Display
Petite Desserts
$40 Per Person ~ Guests Are Welcome
Tasteful Denim Permitted
Reservations Required
Please Make your Reservations
at www.everettgolfcc.com
or by calling 425.259.8141
48 Hour Cancellation Policy Applies
Featuring
“A Casino Event of Seattle”
for your Gaming Pleasure!

25. Upcoming
Events
Sunday, Oktober 18, 2015
5:00pm - 8:00pm
Seating on the Half Hour
Beer SpecialsAvailable
Buffet Features
Pickled Beets
Pickled Herring
Fresh Radish & Relish Tray
Fresh Mixed Greens wtih Creamy Dill Dressing
German Baked Rye Bread & Pretzels
Assorted Beer Basted Sausages with a Variety of Mustards, Sauerkraut & Onion
Traditional German Potato Salad
Wiener Schnitzel
Homemade Apple Strudel
Adults $29.95 / Ages 8-12 $14.95 / Ages 5-7 $9.95
Guests are Welcome
Denim is Permitted
Make your Reservations Online at www.everettgolfcc.com
or by Calling 425.259.8141
25

26. Food & Beverage
By Jason Youngsman
Chef's Corner
By Chef Rick Johnson
Howdy all! Where did our summer go? Way too fast! This month I’m giving away my secret
chicken recipe! Enjoy!
Fried Chicken Seasoning Mix:
NOTES : This is Eula Gordon's original recipe mixture given to Harlan Sanders.
4 Cups Flour
1 Teaspoon Salt
1 Teaspoon Thyme
1 Teaspoon Basil
1 Teaspoon Oregano
2 Teaspoon Ground Ginger
4 Teaspoons Granulated Garlic
2 Tablespoons Celery Salt
2 Tablespoons Black Pepper
2 Tablespoons Dry Mustard
1/2 Cup Paprika
I do not use this, but for information - (6 Tablespoons Msg was in the original recipe). The same seasoning effect can be
achieved if you put the chicken overnight in a brine solution of: ½ Cup salt and ½ Cup sugar to ½ gallon of water. That
is it.
To Cook:
• Cut chicken up and place into a large mixing bowl. Brine overnight. When ready to cook, drain brine solution from
chicken. Fill bowl with buttermilk and let chicken sit in it for about 15 minutes. Heat oil in frying pan (a cast iron
frying pan is best) on medium high heat. I use canola oil in the frying pan so it fills frying pan up to 1/3 the way.
• Leave chicken in buttermilk and pull out as needed for coating.
• Mix all dry ingredients (not chicken or buttermilk) in a large mixing bowl, and mix well with your hands.
• When oil is hot, take chicken out of buttermilk and let most of it drip off chicken before placing dry coating mix.
Place a few pieces at a time in mix and make sure all surfaces of chicken are coated.
• Slide chicken into frying pan and coat more pieces until frying pan is full.
• Cook chicken on both sides until golden brown. Don't cook to fast or chicken will be too done on the outside. Place
browned chicken on a pan and finish cooking in an oven at 375 degrees until an internal temperature of 165 degrees.
This recipe will coat a lot of chicken. You can cut the recipe in half to coat 8-12 pieces.
This is just the way I cook it, but you can cook it the way you always do and it will come out just fine. Bon appétit!
26
MEET YOUR NEW FOOD & BEVERAGE MANAGER!
Jason Youngsman is the new Front of House Food and Beverage Manager. He has 15 years of
management starting in 2000 and a total of 20 years of experience in the hospitality indus-
try. He has been around the restaurant business his entire life. His father owned multiple
restaurants over the years, all of which Jason has helped with in some way. He most recently
worked for the Swinomish Casino and Lodge as a Restaurant Manager for their upscale
steakhouse and seafood restaurant 13moons. When he isn’t busy working , He spends his
time with his wife and two boys. He also is an avid bowler and coaches the Oak Harbor
Youth Bowling Travel League, who are 4 time State Champions.
Jason enjoys the busy lifestyle of the hospitality business and is very excited to work alongside the great staff and
members of the Everett Golf and Country Club. When it comes to service, Jason aims to make guest satisfaction his
number one priority; second is the happiness of his staff.

27. 27
Social Committee
By Denise Ohlfs
Hello Everyone,
The Social Committee is planning events for 2016, and one of our goals is to create new happenings that focus
on family fun. So far we have planned a Super Hero’s Party for the kids in the spring – a super hero themed party
where the kids can dress up as their favorite super hero. If it’s as successful as the Royalty Tea Party we presented in
April, all the attendees – including the adults will have a great time. In January we are planning a putting contest
for families. Some other new ideas we are considering are Ladies Night Out (shopping and wine tasting), a fused
glass class and a cookie baking class with member Jenny Keller, caterer to the stars. If anyone has other recommen-
dations for us, please reach out to Britney Edson, our Catering Coordinator at BEdson@EverettGolfCC.com or call
her at 425.493.5429.
The 3rd Blues, Burgers and Brews party is scheduled for September 13th. These events have been fun- attendees
have expressed how great a value the events have been, and how good the music is. Call the office at 425.259.8141
if you can join us.
The club may introduce Mahjongg in the near future. A member expressed interest in starting a group to play on
weekdays. Anyone interested can call the office to add their name to the list. More to come on this.
Hope to see you at the club!
Denise Ohlfs
August has been such a great month to start my path as your Catering Coordinator. The
Women’s Invitational was so much fun! The ladies did an amazing job putting together all
the little details to make the Taste of Asia theme come together. I want to give a huge thank
you to the entire staff here at the club for doing such an amazing job, I know a lot of hours
go into these golf events and it really does show.
Right now I’m getting ready for a very busy September. Be sure to sign up for Glow Ball,
Whiskey & Cigar Night and the last Patio Party of the season! When you see me at these
events be sure to introduce yourself to me, I want to get to know as many members as I can!
If you have any suggestions for events you want to see here at the club please let me know.
Thank you,
Britney Edson
bedson@everettgolfcc.com
Catering Corner
By Britney Edson

28. 28
Club History
September 29, 1977
The monthly meeting of the Directors for the Everett Golf &
Country Club was convened at 6:00pm. The following Directors
were present: Jim Adkinson, Jim Cassidy, Verne Elliott, Jack Henry,
John Herber, George Newland, Sam Newman, Bill Wood. Also:
Ben Hanich, Bob Hollister, Ray McElhoe, Ken Tucker.
The minutes for the previous meeting were approved.
The Ladies Division request for budget funds for calendar year
1978 was tabled for further study.
The Board approved a dues payment for the current year to the Washington State Federation of Clubs of $250.
John Herber reported for the House Committee. He reviewed the plans for the cocktail lounge and ladies powder
room renovation. Total cost of the project would be approximately $18,500.
Jim Adkinson reported for the Greens Committee. He reviewed the capital expenditure requirements for the next
fiscal year.
George Newland reported for the Social Committee and Jim Cassidy reported for the Men's Activities Committee.
The following applications for membership were approved:
Douglas T. Holmes, Playing / Mario McCarley, Corporate Playing Transfer
Vern Elliott as chairman of the Gambling Committee presented the attached rules governing gambling which were
approved.
Bill Wood reviewed the financial statement for August and the budget for the ensuing fiscal year. The Board re-
viewed the insurance coverages. A clubhouse appraisal at an approximate cost of $750 was approved. John Herber
and Ben Hanich were authoriazed to pursue competitive bids for the insurance coverages. By motion duly made
and adopted the proposed budget was approved. By motion duly made and adopted the cocktail lounge and ladies
powder room renovation project was approved.
The appointment of Len Lillibridge, Jim Adkinson, Steve Chase, Les Stewart and Ed Werlich to the Nominating
Committee was approved. The annual meeting date will be Thursday, October 27, 1977.
The president reported the employment contract with Bob Borup had been signed.
The meeting adjounred.
S/Ben F. Hanich, Secretary
EVERETT GOLF & COUNTRY CLUB RULES GOVERNING GAMBLING
Gambling will only be permitted on these premises under the following conditions;
1. Poker
(A) All poker games must have a designated banker
(B) No player may present chits or IOU's of any kind. Cash or personal checks only.
(C) The final hand must be dealt no later than 11:45pm.
(D) Poker games are limited to EG&CC members only.
2. Gin
(A) All gin games will cease at midnight.
The Everett Golf & Country Club will not be responsible in any way for gambling debts.

29. 29
Save the Dates
RESERVATION DRAWING
A very sincere “thank you” to those
members who made their dining
reservations this past month.
Your thoughtfulness allows
us the advantage of more aptly
anticipating staffing needs.
August's Reservation Drawing Winner
of a $25 gift certificate is:
Doug Zook
Congratulations & THANK YOU!
for making reservations!!
Our EG&CC Employees Celebrating an
Anniversary in September are:
Chris Eckstrom, Kitchen, 1 Year
George Riedel, Kitchen, 1 year
Matt Sullivan - Pro Shop, 1 Year
Please join us in thanking these team members
for their years of dedicated service!
Seafood Extravaganza
Saturday, October 10, 2015
EG&CC Reciprocals
Point Grey Golf & Country Club -Vancouver, BC
Bellingham Golf & Country Club - Bellingham, WA
Manito Golf & Country Club - Spokane, WA
Vancouver Golf Club - Vancouver, BC
Wall Walla Country Club, Walla Walla, WA
Wenatchee Golf & Country Club, Wenatchee, WA
Yakima Country Club, Yakima, WA
Please make your reciprocal
arrangements through our Pro Shop

30. Food Service
HoursBeverage Service
Hours
Pool & Cabana
Hours
Gallery Bar
Monday 11:00am to 7:00pm
Tuesday 11:00am to Close
Wednesday 11:00am to Close
Thursday 11:00am to Close
Friday 11:00am to Close
Saturday 11:00am to Close
Sunday 9:00am - 5:00pm
Tartan Bar
Monday Closed
Tuesday 11:00am - Close
Wednesday 11:00am- Close
Thursday 11:00am - Close
Friday 11:00am - Close
Saturday 11:00am - Close
Sunday 11:00am- Close
June 13 - Labor Day Week Days 12:00pm-8:00pm
Weekends 11:00am-8:00pm
Holidays 12:00pm-6:00pm
The pool closes Labor Day Weekend and will re-
open Memorial Day weekend.
Breakfast**
Saturday
Sunday
7:00am - 2:00pm
9:00am - 2:00pm
Formal Sunday Brunch 3rd Sunday
10:00am - 1:30pm
Dinner Buffet 3rd Sunday
Reservations From: 4:30pm - 6:30pm
Day Menu Reservations From:**
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
11:00am - 8:30pm
11:00am - 4:30pm
11:00am - 4:30pm
11:00am - 4:30pm
11:00am - 4:30pm
11:00am - 8:30pm
Dinner Menu Reservations From:**
Wednesday
Thursday
Friday
Saturday
4:30pm - 8:30pm
4:30pm - 8:30pm
4:30pm - 8:30pm
4:30pm - 8:30pm
Happy Hour Available From:**
Tuesday - Sunday 4:00pm - 6:00pm
**Unless otherwise noted on calendar
Dining Room Options
Tartan Room Lounge Atmosphere
Fireside Room Formal - No Denim
Gallery Casual
Family Dining Options
Gallery Mon. - 11:00am-7:00pm
Tuesday - Sunday
Fitness Facility
Hours
The EG&CC Fitness Facility is open year round unless
otherwise posted. The fitness room is open Tuesday -
Sunday from 8:00 am to 8:00 pm and on Mondays
from 10:00 am to 4:00 pm.
30

31. Legend: Red = Social / Green = Golf / Blue = Men’s / Pink =Women’s / Brown = Outside Event
Club Calendar
September, 2015
No Regular
Breakfast or
Dinner Service
31
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30
Breakfast
9:00am-2:00pm
Day Menu
11:00am-Close
Happy Hour
4:00pm-6:00pm
Pool & Cabana
11:00am - 8:00pm
31
Gallery Open
11:00am - 7:00pm
Pool & Cabana
4:00pm - 8:00pm
1
Day Menu
11:00am-8:30pm
Happy Hour
4:00pm-6:00pm
Burger Day
11:00am-8:30pm
Pool & Cabana
4:00pm - 8:00pm
Women's Club
Championship
2
Day Menu
11:00am-8:30pm
Happy Hour
4:00pm-6:00pm
Burger Day
11:00am-8:30pm
Pool & Cabana
4:00pm - 8:00pm
3
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
Pool & Cabana
4:00pm - 8:00pm
Foot Golf & End
of Summer BBQ
4
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
Live Music in the
Tartan Room
Pool & Cabana
4:00pm - 8:00pm
Women's Club
Championship
5
Breakfast
7:00am-2:00pm
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
6
Breakfast
9:00am-2:00pm
Day Menu
11:00am-Close
Happy Hour
4:00pm-6:00pm
Pool & Cabana
11:00am - 8:00pm
7
Gallery Open
11:00am - 6:00pm
Pool & Cabana
11:00am - 6:00pm
Labor Day
Pool Closes
for the Season
8
Day Menu
11:00am-8:30pm
Happy Hour
4:00pm-6:00pm
Burger Day
11:00am-8:30pm
Women's Club
Championship
9
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
10
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
Men's Guest Day
11
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
Live Music in the
Tartan Room
Camp Brian Golf
Tournament
12
Breakfast
7:00am-2:00pm
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
13
Breakfast
9:00am-2:00pm
Day Menu
11:00am-Close
Happy Hour
4:00pm-6:00pm
Husband & Wife
Tournament
Blues & Brews
Party on the Patio
14
Clubhouse Closed
Bob Houbreg's
Queen Anne
Classic
15
Day Menu
11:00am-8:30pm
Happy Hour
4:00pm-6:00pm
Burger Day
11:00am-8:30pm
16
Day Menu
11:00am-4:30pm
No Regular
Dinner Service
Men's Hole in
One Party
17
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
18
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
Live Music in the
Tartan Room
Glow Ball
Tournament
19
Breakfast
7:00am-2:00pm
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
20
Breakfast
9:00am-2:00pm
Formal Brunch
10:00am-1:30pm
Day Menu
11:00am-Close
Happy Hour
4:00pm-6:00pm
Formal Dinner
Buffet
4:30pm-6:30pm
21
Clubhouse Closed
22
Day Menu
11:00am-8:30pm
Happy Hour
4:00pm-6:00pm
Burger Day
11:00am-8:30pm
23
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
24
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
Whiskey, Wine
& Cigars
25
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
Live Music in the
Tartan Room
SEMR Golf
Tournament
26
Breakfast
7:00am-2:00pm
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
27
Breakfast
9:00am-2:00pm
Day Menu
11:00am-Close
Happy Hour
4:00pm-6:00pm
28
Clubhouse Closed
29
Day Menu
11:00am-8:30pm
Happy Hour
4:00pm-6:00pm
Burger Day
11:00am-8:30pm
Doe Day
30
Day Menu
11:00am-8:30pm
Happy Hour
4:00pm-6:00pm
1
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
2
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
Live Music in the
Tartan Room
Men's Stroke Play
Tournament
3
Breakfast
7:00am-2:00pm
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
Men's Stroke Play
Tournament
Men's Fall Field
Day
4
Breakfast
9:00am-2:00pm
Day Menu
11:00am-Close
Happy Hour
4:00pm-6:00pm
5
Clubhouse Closed
PNGA Senior
Women's Amateur
6
Day Menu
11:00am-8:30pm
Happy Hour
4:00pm-6:00pm
Burger Day
11:00am-8:30pm
PNGA Senior
Women's
Amateur
7
Day Menu
11:00am-8:30pm
Happy Hour
4:00pm-6:00pm
8
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
9
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Dinner Menu
4:30pm-8:30pm
Live Music in the
Tartan Room
10
Breakfast
7:00am-2:00pm
Day Menu
11:00am-4:30pm
Happy Hour
4:00pm-6:00pm
Seafood
Extravaganza
No Regular Dinner
October

32. Stay Connected
FIND US ON FACEBOOK
Search: Everett Golf & Country Club
FOLLOW US ON TWITTER
@ EGandCC
And of course, don't forget to stay up to
date with all of the latest club news on
our website @ www.everettgolfcc.com.
Clubhouse: 425.259.8141
Pro Shop: 425.259.1214
Course Maintenance: 425.353.7028
Fax: 425.355.4570
2015 Committee Chairs
House Ken Ross
k.ross@everprof.com
Golf Activities Joe Ennis
joe.ennis@homestreet.com
Bylaws Doug Lauer
lauerfore@aol.com
Membership Bob Wilcox / Don Levin
rwilcox51@gmail.com
donlevin@comcast.net
Greens Randy Utt
randyutt@hotmail.com
Finance Dave Nelson
dennepi@gmail.com
Social Denise Ohlfs
dohlfs@aol.com
2015 Women's Division Captain
Diana Sauerland jdswa@aol.com
Management
General Manager Maria Domann
mdomann@everettgolfcc.com
Head Golf Pro. Brent Webber
bwebber@everettgolfcc.com
Controller Carol Andrews
candrews@everettgolfcc.com
Superintendent Mike Conklin
mconklin@everettgolfcc.com
Catering Director Britney Edson
bedson@everettgolfcc.com
Membership
Director
Stacey Resch
sresch@everettgolfcc.com
Food & Beverage
Manager
Jason Youngsman
jyoungsman@everettgolfcc.com
Executive Chef Rick Johnson
rjohnson@everettgolfcc.com
Facilities Manager Zach Torre
ztorre@everettgolfcc.com
32