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KOMRONG SAHAKAR
                  Project for Food Security Support from Civil Society and Local Authorities to the Most
                                             Vulnerable Groups in Rural Areas




               OVER VIEW OF SUPPLY CHAIN SURVEY


       PREPARED BY:
        MR. LY SOVANARITH, BACHELOR OF ECONOMICS AND MANAGEMENT, Lumière Lyon 2
        University relocated at Royal University of Law and Economics
        MR. SYLVAIN AUBERT, TECHNICAL ASSISTANT FOR KS PROJECT, AVSF CAMBODIA



Agronomes et Vétérinaires Sans Frontières - 2012                           KAMPONG THOM, OCTOBER 8, 2012
STEPS
       1.
                 • ToT on Marketing of Agricultural Products

       2.
                 • Supply Chain Survey

       3.
                 • Workshop: Survey Results

       4.
                 • ToT on Business Plan

       5.
                 • Meeting on Business Plan Design

Agronomes et Vétérinaires Sans Frontières - 2012               2
1.
                  • ToT on Marketing of Agricultural Products

        KD training module modification
        Training DSIs and KS staff:
                In Kampong Thom: Kampong Thom/Takeo/Prey Veng (76
                 participants)
                In Battambang: Siem Reap/Battambang (43 participants)
        Main Topics:
                Chapter I: Introduction to marketing
                Chapter II: Market Linkages and Organization Options
                Chapter III: How to Survey Supply Chain
                Pre-test and Post-test

Agronomes et Vétérinaires Sans Frontières - 2012                         3
1.
                 • ToT on Marketing of Agricultural Products

        This training module had several objectives:
               Build AVSF staff and DSI’s capacities to conduct supply chain surveys
               Contribute to increase farmers’ income generation thanks to improved
                marketing of agricultural products.
        We wanted DSI and staff to understand:
               The definition of market and marketing, market linkages and supply
                chain,
               The different actors in supply chain and their expectations
               The importance of surveying the supply chains before making any
                decision related to marketing,

Agronomes et Vétérinaires Sans Frontières - 2012                                        4
2.
                 • Supply Chain Survey
                   1. DEFINITION AND OBJECTIVES
    Supply chains describes the linkages between all actors for one product, from
    producer to consumer
    Objectives of the survey
     Identify all stakeholders and understand their interests and
       strategies
     Identify the main linkages between actors

     Validate or invalidate prejudices

     Identify opportunities and challenges for farmers

     Understand the structure of final cost

     Provide elements to help deciding your marketing strategy
Agronomes et Vétérinaires Sans Frontières - 2012                                5
2.
                 • Supply Chain Survey
               2. MANY ACTORS IN SUPPLY CHAIN


     Producers
     Sellers

     Buyers

     Transporters

     Authorities




Agronomes et Vétérinaires Sans Frontières - 2012   6
2. MANY KINDS OF RELATIONS BETWEEN ACTORS




                                                   Domestic
                                                    Trader




                                                   Exporter




Agronomes et Vétérinaires Sans Frontières - 2012              7
2.
                 • Supply Chain Survey
                 3. HOW TO LAUNCH SURVEYS
        Launch field surveys in each province of KS project:
            1.   Identify interesting products during monthly meeting with
                 DSI (which marketing would benefit to poorest farmers
                 and FOs)
            2.   Form 3 teams in each province (at least 3 DSIs per team+2
                 master farmers)
            3.   First interviews with consultant and PM
            4.   Then field coordinator follow-up interviews (name and job
                 of interviewee, place and date, next interviewee)
                  meet at least 2-3 people for each kind of actor
Agronomes et Vétérinaires Sans Frontières - 2012                             8
2.
                 • Supply Chain Survey
               4. HOW TO SELECT INTERESTING PRODUCTS

   Questions to rank the productions:
    Number of beneficiaries producing it in the province?

    FOs already involved in marketing this product?

    Is the demand high?

    Will it improve marketing benefit to the poorest farmers?




Agronomes et Vétérinaires Sans Frontières - 2012                 9
2.
                 • Supply Chain Survey
               5. HOW TO UNDERSTAND EACH ACTOR?

       In order to understand each kind of actor, we must ask
        (questionnaires):
             General information (age, sex, origin, status)
             Information about his work (Why? All year? Material and investment?
              Other activities? Plans for the future?)
             Buying = Where? From whom? Expectations?
             Selling = Where? To whom? Requirements?
             Evolution of the market (trend)
             Advises to farmers
           Would    you have advantages of working with us? Under
              which conditions?
Agronomes et Vétérinaires Sans Frontières - 2012                                    10
2.
                 • Supply Chain Survey
               6. HOW DID WE PROCEED
    Approach:
  1.  Ask farmers who they sell to and meet the different kind of buyers,
  2.  Then meet their buyers and so on until the final consumer
  3.  Try to meet government representatives (OAE, veterinary,…)
  4.  Service providers (Slaughter house, market manager,…)
  NB.: You can also start from the market and meet the suppliers
   Advises:

  1.  Start from representative villages
  2.  Each time, use questionnaire and summarize the information
  3.  Only meet a few of each kind of actors (3-4 max)
  4.  At the end, summarize all on a scheme and in the tables
Agronomes et Vétérinaires Sans Frontières - 2012                            11
3.
                 • Workshop: Survey Results

        We will organize one workshop for each province after we get
         surveys results.
        Participants:
               All DSIs
               Master famers who involve in survey process
               And famers (will be selected by KS staff)
               Other actors in supply chain
        Tools for reporting:
               Draw a scheme with categories of actors met
               Fill the table with information by category

Agronomes et Vétérinaires Sans Frontières - 2012                        12
3.
                 • Workshop: Survey Results
               NUMBER OF DSI INVOLVED
    Province               KTM                SRP      BTB   PVG   TKO   Total

    Rice                      3                    3    -     3     -     9

    Vegetable                 3                    5    -     -     3     11

    Chicken                   4                         4     3     3     14

    Pig                        -                   3    6     3     3     15

    Corn                       -                        3     -     -     3

    Total                    10                11      13     9     9     52

Agronomes et Vétérinaires Sans Frontières - 2012                                 13
4.
                 • ToT on Business Plan

        It will take place in Phnom Penh.

        Participants:
             KS staff
             DSIs who will lead voluntary farmers



        Objective: Provide all methodology and tools needed to
         accompany volunteer farmers in marketing
         improvement.
Agronomes et Vétérinaires Sans Frontières - 2012              14
• Meeting on Business Plan
       5.          Design

     Deepen the analysis of each marketing opportunity
     Choose those that seem most interesting for farmers

     Identify challenges and affordable solutions.

     According to needs:
             Design action plan and make a list of what should be done
              by farmers and external supports that should be requested,…
             Design production plans,

             Describe good practices for pre and post harvest/collection ,

             Make a list people to contacts/interview,
Agronomes et Vétérinaires Sans Frontières - 2012                          15
THANKS FOR YOUR ATTENTION…

Agronomes et Vétérinaires Sans Frontières - 2012

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KS Project Consultancy_Overview of supply chain survey

  • 1. KOMRONG SAHAKAR Project for Food Security Support from Civil Society and Local Authorities to the Most Vulnerable Groups in Rural Areas OVER VIEW OF SUPPLY CHAIN SURVEY PREPARED BY: MR. LY SOVANARITH, BACHELOR OF ECONOMICS AND MANAGEMENT, Lumière Lyon 2 University relocated at Royal University of Law and Economics MR. SYLVAIN AUBERT, TECHNICAL ASSISTANT FOR KS PROJECT, AVSF CAMBODIA Agronomes et Vétérinaires Sans Frontières - 2012 KAMPONG THOM, OCTOBER 8, 2012
  • 2. STEPS 1. • ToT on Marketing of Agricultural Products 2. • Supply Chain Survey 3. • Workshop: Survey Results 4. • ToT on Business Plan 5. • Meeting on Business Plan Design Agronomes et Vétérinaires Sans Frontières - 2012 2
  • 3. 1. • ToT on Marketing of Agricultural Products  KD training module modification  Training DSIs and KS staff:  In Kampong Thom: Kampong Thom/Takeo/Prey Veng (76 participants)  In Battambang: Siem Reap/Battambang (43 participants)  Main Topics:  Chapter I: Introduction to marketing  Chapter II: Market Linkages and Organization Options  Chapter III: How to Survey Supply Chain  Pre-test and Post-test Agronomes et Vétérinaires Sans Frontières - 2012 3
  • 4. 1. • ToT on Marketing of Agricultural Products  This training module had several objectives:  Build AVSF staff and DSI’s capacities to conduct supply chain surveys  Contribute to increase farmers’ income generation thanks to improved marketing of agricultural products.  We wanted DSI and staff to understand:  The definition of market and marketing, market linkages and supply chain,  The different actors in supply chain and their expectations  The importance of surveying the supply chains before making any decision related to marketing, Agronomes et Vétérinaires Sans Frontières - 2012 4
  • 5. 2. • Supply Chain Survey 1. DEFINITION AND OBJECTIVES Supply chains describes the linkages between all actors for one product, from producer to consumer Objectives of the survey  Identify all stakeholders and understand their interests and strategies  Identify the main linkages between actors  Validate or invalidate prejudices  Identify opportunities and challenges for farmers  Understand the structure of final cost  Provide elements to help deciding your marketing strategy Agronomes et Vétérinaires Sans Frontières - 2012 5
  • 6. 2. • Supply Chain Survey 2. MANY ACTORS IN SUPPLY CHAIN  Producers  Sellers  Buyers  Transporters  Authorities Agronomes et Vétérinaires Sans Frontières - 2012 6
  • 7. 2. MANY KINDS OF RELATIONS BETWEEN ACTORS Domestic Trader Exporter Agronomes et Vétérinaires Sans Frontières - 2012 7
  • 8. 2. • Supply Chain Survey 3. HOW TO LAUNCH SURVEYS  Launch field surveys in each province of KS project: 1. Identify interesting products during monthly meeting with DSI (which marketing would benefit to poorest farmers and FOs) 2. Form 3 teams in each province (at least 3 DSIs per team+2 master farmers) 3. First interviews with consultant and PM 4. Then field coordinator follow-up interviews (name and job of interviewee, place and date, next interviewee)  meet at least 2-3 people for each kind of actor Agronomes et Vétérinaires Sans Frontières - 2012 8
  • 9. 2. • Supply Chain Survey 4. HOW TO SELECT INTERESTING PRODUCTS Questions to rank the productions:  Number of beneficiaries producing it in the province?  FOs already involved in marketing this product?  Is the demand high?  Will it improve marketing benefit to the poorest farmers? Agronomes et Vétérinaires Sans Frontières - 2012 9
  • 10. 2. • Supply Chain Survey 5. HOW TO UNDERSTAND EACH ACTOR?  In order to understand each kind of actor, we must ask (questionnaires):  General information (age, sex, origin, status)  Information about his work (Why? All year? Material and investment? Other activities? Plans for the future?)  Buying = Where? From whom? Expectations?  Selling = Where? To whom? Requirements?  Evolution of the market (trend)  Advises to farmers  Would you have advantages of working with us? Under which conditions? Agronomes et Vétérinaires Sans Frontières - 2012 10
  • 11. 2. • Supply Chain Survey 6. HOW DID WE PROCEED  Approach: 1. Ask farmers who they sell to and meet the different kind of buyers, 2. Then meet their buyers and so on until the final consumer 3. Try to meet government representatives (OAE, veterinary,…) 4. Service providers (Slaughter house, market manager,…) NB.: You can also start from the market and meet the suppliers  Advises: 1. Start from representative villages 2. Each time, use questionnaire and summarize the information 3. Only meet a few of each kind of actors (3-4 max) 4. At the end, summarize all on a scheme and in the tables Agronomes et Vétérinaires Sans Frontières - 2012 11
  • 12. 3. • Workshop: Survey Results  We will organize one workshop for each province after we get surveys results.  Participants:  All DSIs  Master famers who involve in survey process  And famers (will be selected by KS staff)  Other actors in supply chain  Tools for reporting:  Draw a scheme with categories of actors met  Fill the table with information by category Agronomes et Vétérinaires Sans Frontières - 2012 12
  • 13. 3. • Workshop: Survey Results NUMBER OF DSI INVOLVED Province KTM SRP BTB PVG TKO Total Rice 3 3 - 3 - 9 Vegetable 3 5 - - 3 11 Chicken 4 4 3 3 14 Pig - 3 6 3 3 15 Corn - 3 - - 3 Total 10 11 13 9 9 52 Agronomes et Vétérinaires Sans Frontières - 2012 13
  • 14. 4. • ToT on Business Plan  It will take place in Phnom Penh.  Participants:  KS staff  DSIs who will lead voluntary farmers  Objective: Provide all methodology and tools needed to accompany volunteer farmers in marketing improvement. Agronomes et Vétérinaires Sans Frontières - 2012 14
  • 15. • Meeting on Business Plan 5. Design  Deepen the analysis of each marketing opportunity  Choose those that seem most interesting for farmers  Identify challenges and affordable solutions.  According to needs:  Design action plan and make a list of what should be done by farmers and external supports that should be requested,…  Design production plans,  Describe good practices for pre and post harvest/collection ,  Make a list people to contacts/interview, Agronomes et Vétérinaires Sans Frontières - 2012 15
  • 16. THANKS FOR YOUR ATTENTION… Agronomes et Vétérinaires Sans Frontières - 2012