Action Plan for Value addition and Livelihood development at Tribal areas

Er. A. Poshadri
Scientist-Food Technology
Krishi Vigyan Kendra
Adilabad

S.
No.
Title
OFT/
FLD
Total No. of Trials
No. of
trials in
DFI
villages
No. of trials
under SC-
ST Fund
1.
Value addition of Tomato (storage
practices and Preservation)
OFT 5 1 5
2.
Post harvest Management - agro
processing (Dhal Milling)
OFT 4 1 2
3. Soybean value addition
OFT 5 (6 members
/location)
2 5
4 Value addition of millets FLD 5 2 5
5 Livelihood through Backyard poultry FLD
10 (3 units
@location)
1 10
6
Promotion of Kitchen garden in Tribal
Areas under TSP
FLD
10 (6 women
farmers @
location)
2 10
Summary List of OFTs/FLDs for the year 2019-20

Action Plan 2019-20 (OFTs) (continue)
Discipline Home Science Intervention : OFT No. 1
Farming situation --
Problem diagnosed with
intensity
Price fluctuations during peak seasons cause distress sales in the
market. Tomato is perishable crop which needs better post harvest
management practices to extend shelf life and better returns during
peak season.
Title of OFT (Technology,
crop, farming situation)
Value addition of Tomato (storage practices and Preservation)
Source of Technology PJTSAU Year of release :
Year of initiation 2017 - 18 Season : Kharif
No. of locations 5 Area (ha)
Treatments T1: Farmers Practice: No storage practices and Value addition
T2: Storage (Zero Energy Cooling Chamber) and Value addition
(Tomato Pickle)
Type & Cost of critical inputs Type of inputs:
Cost per location (Rs.) : 5300/- Total cost (Rs.) :26500/- +
1000 banner = 27500.00
Observations to be recorded
( Results for ongoing OFTs)
Net returns and B: C Ratio

Critical Inputs Quantity
per trial
Locations Cost per
location (Rs.)
Total cost
(Rs.)
Construction of Zero Energy
Cooling chamber
1 (ZECC) 5 4000 20000
Pickle Ingredients
(Salt, Oil, Mustard, Fenugreek,
Chilli Powder, Tamarind Garlic,
preservatives)
20 kg 5 1,000 5000
Packaging & labeling charges 80 Nos. 5 300 1500
Banner 2 Nos. 1000
Total 27500/-
No. of Locations 5
Cost per location Rs. 5300 /-
Total budget Rs. 27500 /-
Parameters to be observed
•Net returns between weeks
•B:C ratio
•Domestic consumption
Budget for 2019-20

intensity
Price fluctuations during peak season cause distress sales.. Conversion
of pulses into dhals or dehusked whole grains will fetch the better
returns.
Post harvest Management - agro processing (Dhal Milling)
Source of Technology CIAE Year of release :
Year of initiation 2017 - 18 Season : Kharif/Rabi
No. of locations 4 Area (ha) --
Treatments T1: Farmers practice: Selling the produce without milling
T2: Wet and Dry milling of Dhals
Type & Cost of critical inputs Type of inputs:
1000 banner = 21000.00
Dhal recovery, net returns and B: C Ratio

Critical Inputs
Quantity
per trial
Locations
Cost per
location
(Rs.)
Total cost
(Rs.)
Accessories and edible oil
treatments of Existing dhal
mill
- 4 5000 20000
Banner 2 Nos. 1000
Total 21000/-
No. of Locations 4
•Dhal recovery
•Net returns
•B:C ratio
Budget details

intensity
Adilabad district is the one of the largest producer of Soya bean in the
state but other side consumption of soya bean is very less. Soya bean is
an important source of protein and other vital nutrients. Hence house
hold processing of soya bean is inevitable
Soybean value addition
Source of Technology CIAE/PJTSAU Year of release :
Year of initiation 2017 - 18 Season : Kharif/Rabi
No. of locations 5 (6 members /location) Area (ha) :
Treatments T1: Farmers practice: No consumption
T2: Preparation of soya products, Instantization and Ready to Cook
products.
Type & Cost of critical inputs Type of inputs: Raw materials
1000 banner = 17500.00
Anthropometric measurements (Height and weight)

Critical Inputs Quantity
per trial
Locati
ons
No. of Subjects
(Age group 4-6
years through
ANGANWADI
centres) per
location
Cost per
location
(Rs.)
Total cost
(Rs.)
Composite soy meal mix
(Cereals & Millets with
Drum stick leaves),
55kg 5 6 3000 15000
Packaging & labeling
charges
540 Nos. 5 - 300 1500
Banner 2
Nos.
1000
Total 17500/-
No. of Locations 5
•Anthropometric Measurements
•Change consumption pattern
Budget for 2019-20

Action Plan 2019-20 (Continued)
Discipline Home Science Intervention : FLD No.1
intensity
Tribal’s are growing millets and selling the produce in the market without any
primary processing.
Title of FLD (technology,
Value addition of millets
Crop/ Technology
Source of Technology PJTSAU – Millet incubation centre Year of release :
Year of initiation 2017-18 Season : Rabi
No. of locations 5 new & (covering old 13villages) Area (ha) :
Treatments
T1 – Farmers Practice : No primary processing
T2 – Primary processing
Type & Cost of critical
inputs
Type of inputs: Multipurpose flour mills
Cost per location (Rs.) : 30000/- Total cost (Rs.) :1,50,000/- +
1000 banner + 1,51,000.00
Observations to be
recorded
Storage life, Net returns and B: C Ratio

CriticalInputs No. of Locations Cost Per
location
Costfor
trials (Rs.)
Multipurposeflour mill 5
(covering 10 villages)
30000 150000.00
Banner 2 Nos 1000.00
Total: 151000.00
No. of Locations 5
Cost per location Rs 30000/-
Total budget Rs. 151000/-
•Net returns
•B:C ratio
•Storage life
Budget details for 2019-20

Action Plan 2019-20 (FLDs) (Continued)
intensity
Poor egg laying capacity of local birds, low resistance to diseases. Farmers
were getting low income
Livelihood through Backyard poultry-Rajasree birds
Crop/ Technology Backyard Poultry
Source of Technology PVNRTVU Year of release : --
Year of initiation 2017-18 Season : Rabi
No. of locations 10 (3 units /location) Area (ha) : --
Treatments
T1 – Local Birds
T2 – Rajasree Birds
inputs
Type of inputs: Chicks, need based vaccination
Cost per location (Rs.) : 3000/- Total cost (Rs.) :30,000/- +
1000 banner + 31,000.00
Observations to be
recorded
Egg laying capacity, body weight of birds, subsidiary income

Critical Inputs No. of Locations Cost Per
location
Cost for trials
(Rs.)
Rajasri poultry birds 10 (3 units /location) 3000 30000.00
Banner 2 Nos 1,000.00
Total: 31000.00
No. of
Locations
10
Cost per
location
Rs 42000
Total budget Rs. 43000
•Average of number of birds sold in market
•Number of eggs laid per annum by each bird
•Average revenue generated from eggs sold in the
market per annum
•Average number of chicks produced from eggs per
farmer
•Mortality rate in chicks (%)
•Per capita consumption of eggs
•Total average income per farmer/annum
Budget details for 2019-20

Action Plan 2019-20 (FLDs)(Continued under TSP)
intensity
Rural people are not aware of nutritional importance of greens, leafy vegetables
and other vegetables. Most of the farmers are not cultivating vegetables in their
farm though they have adequate backyard space. Sometimes cost of vegetables
is very high and they could get their vegetables once in a week in ANGADI.
Lack of storage facilities vegetables will perish with in 1 or 2 days and their diet
is lacking these food groups. Hence, they are suffering with nutritional
deficiency diseases like vitamin deficiencies, malnutrition,anemia etc.
PromotionofKitchen garden in Tribal Areas under TSP
Crop/ Technology
Source of Technology PJTSAU Year of release : --
Year of initiation 2019-20 Season : Kharif
No. of locations 10 (6 women farmers) Area (ha) : --
Treatments Kitchen Garden Kit (12 different Vegetables)
inputs
Type of inputs: Kitchen Garden Kit (12 different Vegetables)
Cost per location(Rs.) : 300/- Total cost (Rs.) :3000/- +
1000 banner + 4000.00
Observations to be
recorded
Frequency of vegetables intake of rural families increased

CriticalInputs No. of
Locations
Cost Per
location
Costfor trials
(Rs.)
Kitchen Garden Kit (12
different Vegetables)
10 (6
farmers/locati
on)
300 3000.00
Banner 2 Nos 1000.00
Total: 4000.00
No. of Locations 10
Cost per location Rs 3000.00
Total budget Rs. 4000.00
•Per capita consumption
•Expenditure on Vegetables
•Net returns on kitchen garden
Budget details

EDP 1- Tomato Value addition under TSP and SCSP
Objective
To reduce the post harvest losses and avoid distress
sales during glut season
To increase the market value of the Tomato
Technology to be
demonstrated
To motivate the preparationof Tomato
Pickles/Purees/Ketchup/Sauce/Dried Tomatoes
To demonstrate small scale productionof pickle
Duration 3 days

Training requirements Quantity per
trial
Cost per trial
(Rs.)
Tomato 100 kg 200
Miscellaneous (Edible Oil Spices and
condiments, Salt, Sugar & Preservatives,)
50 kg 3000
Packaging materials(pet bottles ) 500 nos 5,000
Training programme 1 (3 days) 25,000
Total 33,200
No of training 1
Cost per trial Rs. 33200/-
•To study the economic status of
the Tomato growers
Budget details

EDP 2- EDP- Hands on training on Dhal Milling-TSPand SCSP
Prioritized problem
Losses due to the periodic price fluctuation
Lack of knowledge about value addition
Technology to be
demonstrated
Mini dhal mill operation
Pre treatmentsfor higher dhal recovery
Duration 3 days

CriticalInputs Quantity per trial Costper trial
(Rs.)
Red gram 100 kg 6000.00
Training 1 ( 3 days) 25,000.00
Total: 31000.00
No of training 1
Cost per trial Rs. 31000/-
Economicempowerment of Red
gram growers
Budget details
List of ICAR technologies proposed for 2019-20
• Post harvest Management - agro processing (Dhal Milling) –CIAE
• Soybean value addition – CIAE
• Value addition of Tomato (storage practices and Preservation)- IIHR

List of OFT & FLDS Proposed in DFI Villages during 2019-20
S. No Intervention No. of
trials
Name of the village
OFT
1 Value addition of Tomato (storage practices and
Preservation)
1 Markaguda
2 Soybean value addition 1 Markaguda
Wadagaon
3 Post harvest Management - agro processing (Dhal
Milling)
1 Markaguda
Wadagaon
FLD
1 Value addition of millets 1 Markaguda
Wadagaon
2 Promotion of Kitchen garden in Tribal Areas under TSP Markaguda
Wadagaon
Other activities
1 Livelihood through Tailoring 1 Markaguda
Wadagaon
2 EDP on Value addition to Tomato under TSP and SCSP 1 Markaguda
3 EDP on Value addition to Millets under TSP and SCSP 1 Wadagaon

Action Plan 2019-20 (Trainings to Farm Women) under TSP
S.
No
Month
Name of the training
program
On / Off
Campus
Duration
(Days)
Expected
No. of
farmers to
be trained
Cost
involved
(Rs.)
1 June,19
Awareness programme on
balanced diet
Off
campus
1day 30 5400
2 July, 19
House hold food security
by kitchen gardening
Off
campus
1 day 30 5400
3 August,19
Aneamia
Off
campus
2 day 30 5400
4 September,19
Processing and preparation
of soy based food
products
Off
campus
2 day 30 5400
Training Programmes proposed for the year 2019-20

Action Plan 2019-20 (Trainings to Rural Youth)
S.No Month
program
On / Off
Campus
Duration
(Days)
Expected
No. of RY
to be
trained
Cost
involved
(Rs.)
1 September,19
Value addition of Vegetables
(General)
Off campus 1 day 30 5400
2 December,19
Training on Tomato products
production (TSP)
3 January, 20
Value addition to pulses
(SCSP)
4 February, 20
Value addition to Millets
(SCSP)
Off campus 2 days 30 5400

Action Plan 2019-20 (Extension functionaries)
S.No Month
programme
On / Off
Campus
Duration
(Days)
Expected No.
of EF to be
trained
Cost
involved
(Rs.)
1 January, 20
Aneamia (General)
On campus 1 day 30 5400
2
February
,20
Nutritional Education in
Tribal areas (General)
On campus 1 day 30 5400

RevolvingFund generation: Demonstrationunits at KVK
Activity title Proposed
expenditure
Expected revenue
Dhal milling through Mini
Dhal Mill
15000 30000
Millets Value addition-
Multipurpose flour mill
4000 10000
Rajasree birds
production-Egg
Incubator
3000 10000

Results of most significant OFTs/FLDs/Activity taken up
during 2018-19 (with photos/ videos)
1.
Valueadditionof Tomato(storage practices and
Preservation)
OFT
2. Post harvest Management- agro processing (Dhal Milling) OFT
3. Soybean value addition
OFT
4 Valueadditionof millets FLD
5 Livelihoodthrough Backyard poultry FLD
6 Promotion of Kitchen garden in TribalAreas under TSP FLD
7 Livelihood through Tailoring -

Particulars
Amount in
(Rs.)
Brick (500 Nos) 1500
Sand 150
Bamboo, Khas Khas, etc.
for top cover
300
Thatched Shed 500
Water tank, pipes, tubes
poly sheet etc.
750
Plastic Crates (8 Nos) 1500
Labour 300
Total 5000
ConstructionCost of Zero Energy Cool Chamber(ZECC)
(200 kg. Capacity)
Approximate Temperature range: 10-12°C
Approximate Relative Humidity (RH): 85-92%

Table. Costof Tomato per Crate (25kg) during 2018-19 season
0
50
100
150
200
250
300
26/8/2018
09/02/2018
09/06/2018
09/08/2018
09/12/2018
18/9/2018
22/9/2018
26/9/2018
30/9/2018
10/04/2018
10/09/2018
14/10/2018
18/10/2018
24/10/2018
29/10/2018
11/05/2018
11/12/2018
18/11/2018
25/11/2018
12/03/2018
12/08/2018
15/12/2018
22/12/2018
01/02/2019
01/12/2019
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
CostpercrateinRs.
Cost per crate during 2018-19
Cost

S.No Date of Harvesting No. of Crates Cost Totalincome
1 26/8/2018 8 150 1200
2 02/09/2018 14.5 120 1740
3 06/09/2018 31.5 160 5040
4 08/09/2018 40 108 4320
5 12/09/2018 37 150 5550
6 18/9/2018 32 150 4800
7 22/9/2018 40 135 5400
8 26/9/2018 29 160 4640
9 30/9/2018 29 115 3335
10 04/10/2018 19 170 3230
11 09/10/2018 20 150 3000
12 14/10/2018 25 160 4000
13 18/10/2018 20 150 3000
14 24/10/2018 26 170 4420
15 29/10/2018 24 240 5760
16 05/11/2018 30 120 3600
17 12/11/2018 37 200 7400
18 18/11/2018 40 120 4800
19 25/11/2018 55 250 13750
20 03/12/2018 30 150 4500
21 08/12/2018 20 160 3200
22 15/12/2018 15 120 1800
23 22/12/2018 13 180 2340
24 01/02/2019 10 280 2800
25 01/12/2019 12 150 1800
Total: 105425
Table. Production of Tomatoes (No. of crates (25kg) v/s Market Prices during 2018-
19 season

Results
Under Zero energy cooling chamber (ZECC) Tomatoes can be stored up to 12-15
days without losing its quality
This year one Crate (25kg capacity) cost between Rs. 100 to 250 and farmers not
stored theTomatoes in the chamber due to low market price
Further, Valueaddition to Tomato (Tomato Pickle production)from December to
March is recommended to avoid losses.
B:C ratio for Tomato pickle production:2.52:1

S.No Ingredients Percent
Raw material
cost per Kg in
Rs.
Final cost of
Ingredients
1
Tomatoes (95 kg of
fresh tomatoes)
57 1.5 142
2 Salt 9.7 10.0 97
3 Oil 14 95.0 1330
4 Mustard 2.8 80.0 224
5 Fenugreek 2.4 60.0 144
6 Chilli Powder 4.7 100.0 470
7 Tamarind 7.6 110.0 836
8 Garlic 1.7 120.0 204
100 3447
Total raw material cost for 100 kg of final pickleis Rs. 3447.0
Tomato Pickle Formulations

S. No Ingredients
Total cost of
Production
1 Raw material cost 3447
2 Labour charges @ Rs.150/day per person for 3 days 900
3
Packaging cost (250g container @ Rs. 3) total 400
no.s
1200
Total cost of production 5547
S.No Ingredients Sales value (Rs.)
1 Total number of units (size of 250g) 400
2 Projected selling Price ( minimum cost) / per unit size 35
3 Total sales value in Rs. is 14000
Benefit Cost Ratio is 2.52:1
Total inputs cost in Rs.
Sales

Dhal Milling fractions and Market prices for dhal during last five years

 The commercial dhal mill operators and other FPO run dhal milling
units sourcing the raw red gram at 42-45% lesser price ranging from
Rs. 3000 to 3500 from MARKFED through open tender system
 Then the cost of production of red gram dhal in commercial dhal
milling units is reduced from Rs.2300 to 2500 and benefit cost (B:C)
ratio is 1.12:1.
 When dhal prices raises in the market at Rs. 100 or 120 per kg then
expected benefit cost (B:C) ratio would be 2.14: 1 and 2.57: 1
respectively.

S.No Particularsof Millingunit
Capacity
(Tonnes/day)
Quantity
processed
(kg)
Conversion
charges (Rs.)
1
Khamadhanu Dhal Mill.
Village: Ryuadi
1.0 80000 400000
2
Ambica Dhal Mill,
Village: Tosham
0.5 40000 200000
3
Multi purpose flour mill
Village: Inkarguda
0.4 30000 150000
Income generationby entrepreneursby job work basis in a Year

Mr. Surya Sena Reddycultivated
Red gram in 40 acres of leased landand
produced 20 Tonnes of Red gram
 In partnership with his friend invested 2.5 laks to establish 1 Tone capacity/dayDhalmill in
his villageRuyyadi
During 2018-19 , sold 20 tones of Red gram dhal @ cost of Rs. 65/-, which is produced in
leased land and processed in his dhal mall.
A total of 13.0 lakhs earned
Apart from it, he earned 4.0 lakhs by converting 8.0 tonnes of Red gram by charging Rs.5/-
per kg of Red gram .
Benefit cost (B:C) ratio 2:1
Success Story of Dhal Mill Operator.

Tribal
Villages
Average weight in kg
ICMR
Standard
Weight in
Kg for 4-6
years
Average Height in cm
ICMR
Standard
Height in
cm for 4-6
years
1st day
60th
day
90th
Day
13.5 to
16.5kg
1st day
60th
day
90th
day
87.3-107
cm
Markaguda 14.15 14.66 14.98 95.5 95.68 96.12
Sheikguda 13.85 14.8 15.3 97.56 97.93 97.89
Dhamana
Guda
14.23 15.3 15.7 98.95 99.55 100.1
Average
test Group
14.1 14.96 15.10 0.84 kg 97.3 97.5 97.71 0.4 cm
Normal
group
13.18 13.35 13.5 0.41kg 96.1 96.3 96.4
0.2cm
**Age 4-6 years: Per day 40g of millet based nutrient dense food for 90 days
(given 100 packets per children through ANGANWADI: 30 members from the selected
6 villages )

Results
Consumption of Sorghum, millets and soybean increased in the tribal villages
By 13 multipurpose flour mills , KVK, Adilabad benefiting 1000+ tribal families across the district
for value addition to their locally grown foods
Demo unit at KVK Adilabad is using to train the tribal women and other SHG of women on
production of various food products
S.No Name and
Operator
Village Mandal Number of Tribal
Families
Quantity inKg.
processing/month
Amount earned
per month (Rs.)
1 Purka lachhu, Markaguda Indravelly 70 600 to 700 Rs. 3000 to 4000
2 Iyurao Saleguda Indravelly 60 500 to 600 Rs. 2500 to 3000
3 Pendur MadhukarShaikguda Thalamadugu 50 500 to 600 Rs. 2500 to 3000
4 MesramRekha
Rajgad,
G.P.Wadgaon
Bheempoor 90 800 to 900 Rs. 4000 to 4500
5 Gedam Ramji Bhagawanpoor Bheempoor 50 500 to 600 Rs. 2500 to 3000
6 Madavi Jangubai Markaguda Bheempoor 60 500 to 600 Rs. 2500 to 3000
7 Jugnak Vishnu Badiguda Narnoor 70 600 to 700 Rs. 3000 to 4000

S.No Village Number of Beneficiaries No. of birds Total birds distributed
1 Soyamguda 25 12 300
2 Gonduguda 1 12 12
3 Laltekidi 5 12 60
4 Marthiguda 8 12 96
5 Kannapur 10 12 120
6 Kannapur guda 11 12 132
7 Pochammpalli 24 10 240
8 Dharmasagar 6 12 72
9 Gokulunagar 1 12 12
10 Muthyampeta 3 12 36
11 Gattepany 1 12 12
12 Kothaguda 13 12 156
13 Dhodanda 1 12 12
14 Tekkiguda 1 12 12
15 Lakkaram 1 12 12
16 Thukaram guda 6 12 72
17 Heerapur 3 12 30
18 Manjiri 1 12 12
19 Toyaguda 6 12 72
127 1470
Village wise beneficiaries- Backyard poultry

 Per capita consumption of eggs increased in the tribal family
 50% of birds died due to heavy rains and otherproblems
 8 month old birds gained a weight of 4-5 kgs
 Sold 2-3 birds @ Rs. 300/kg and earned Rs. 2000 to 2500
 Demonstrated the procedureabouthatchingof Rajasree birds eggs under
desi female birds
 Egg hatchingincubator made available to tribal women farmers to produce
chicks from Rajasree birds eggs
 The net average income generated by tribal women farmer through
Backyard Poultryduring 2018-19 was Rs. 3454.0
 The average egg laid by one unit per during 2018-19were 400 numbers
Results

S.No Village
Number of
Beneficiaries
Types of vegetable
seeds distributed
1 Dhamanaguda 12 12
2 Telangarao guda 10 12
3 Markaguda 4 12
4 Shaikguda 3 12
5 Soyam guda 11 12
6 Raghapur 9 12
7 Saleguda 5 12
54 84
Distribution of Kitchen Gardens in different Villages

Results
 Tribal women produced12 different types of vegetables without any
pesticides and chemicals.
 Per capita availability and consumptionof vegetables per week has been
increased.
 It also created the awareness on importanceof varied
vegetables in regular diet.
 Expenditureon vegetables procurement per week has
come down
 No need to go to village haats for vegetable procument, which are far
away from the tribal villages.
 Earned Rs.1500-1800/-per annumapart from regular consumption of
Vegetables

S.No.
Name of the
Beneficiery
Village June July August September October November December January February
Total
income
1
Athram Girija bai W/o
Lachu
Thukaram
nagar
1200 1550 2000 2400 2100 1600 1900 2450 2000
17200
2
Meshram Meerabai
W/o Manik rao
Thukaram
nagar
1000 1350 1800 2200 2500 1850 1950 2350 2100
17200
3
Pendor Anasuya W/o
Gunavanthrao
Heerapur 1600 1950 2060 2600 2300 1700 2050 2100 1850
18210
4
Kumra Maheshwari
W/o Hanmanth
Heerapur 800 1400 1350 1500 1450 1600 1750 1250
11100
5
Soyam Marubai W/o
Amrutha rao
Sittaguda 800 1200 1350 1600 1800 1850 2050 2300 2100
15050
6
Shedamki
Sathyasheela
W/o Manikrao
Shekuguda 500 800 1400 1200 1800 2100 1840
9640
7
Pendur Shobha W/o
Bapurao
Shekuguda 200 500 750 1100 1600 1450 1500
7100
8
Madavi Anasuya W/o
Bheemrao
Rajaghada 500 950 1200 1100
3750
9
Mesram Sunitha W/o
Mothiram
Rajaghada 600 1000 1250
2850
10
Shedmaki Ganitha
W/o Devarao
Shekuguda 1100 1100
11
Pendur Rani W/o
Ramesh
Jhari 1500 1500
12
Sedmeki Nirmala W/o
Maruthi
Jhari 1400 1400
13
Arka Jayasri W/o
Sitaram
Markaguda 1700 1700
14
Juganak Vani W/o
Ramdas
Markaguda 1050 1050

Sensory Evaluationof VegetableSoybean for Regularconsumption
Soybean Tomato Curry Soybean Cutlet
Soybean Fried Curry

Boiled Toasted Soybean
Wholesoybeancurry is not acceptablefor regularconsumptiondue to
high fiber content
Soybean seeds curry with Tomato or any other vegetabletaste good
Boiledand Toastedsoybeanis highly acceptableand taste similarto
Hyacinth bean
It can be a replacer to Green peas in Cutlet

S.No. Title of the Programme Location Date
No. of
Farmers
1
House hold food security by kitchen
gardening
Soyamguda 12.06.2018 25
2
Awareness programme on balanced diet
KVK
Adilabad
12.07.2018 50
3
Awareness programme on Aneamia Saleguda 13.10.2018 19
4 Processing and preparation of soy based
food products
Shaikguda 15.10.2018 31
5
Mahila Kissan Diwas Shaikguda 15.10.2018
50
6
Training on Tomato products production Pataguda 02.03.2019 25
Training Programmes

S. No Date Topic
Number of
Participants
1
15.02.2019to
16.02.2019
Red gram Dhal Milling (TSP) 25
2
11.02.2019to
12.02.2019
Value addition to Millets (TSP)
25
3 18.03.2019 Value addition to Millets(SCSP) 50
Skill Development Training Programme

Training Programmes on Kitchen Gardening and Balanced diet

Swachhata Hi Seva (15/09/2018to 02/10/2018

National NutritionalAwarenessWeek
1st September to 7th September

Mahila Kisan Diwas (15/10/2018)

Technology Week (07.01.2019 to 10.01.2019)

Skill Development (Millets value addition and Dhal Milling)

Attended as Resource Person
S.No Title Date Duration
Total
trainees Venue
1
Germinated and malted foods for
economic growth” at ICAR
sponsored 21 days Training
programme to faculty of State
Agricultural Universities & ICAR
Institutes
16.07.2018 2hr 50
Post
Graduate
Research
center,
PJTSAU,
Hyderabad

S.No Topic
Date of
Recording/
Broadcasting
Name of the
Channel
1
Phone in programme_ Value added Products of
Millets
01.05.2018 AIR, Adilabad
2
Diet Requirements for control of Anemia
among Women and girls-Interview
3
Zero energy cooling chamber uses and
storage of Tomato and other vegetables
4 Backyard poultry for Livelihood 19.09.2018 AIR, Adilabad
5 Grain storage practices 18.10.2018 AIR, Adilabad
8 Health benefits of Green leaf vegetables 19.02.2019 AIR, Adilabad
9 Multipurpose flour mill uses and benefits 14.03.2019 AIR, Adilabad
Radio Programme

Action Plan for Value addition and Livelihood development at Tribal areas

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