BAG TECHNIQUE Bag technique-a tool making use of public health bag through wh...
Blue revolution ii
1. KVAFSU
Blue Revolution II
Through Advanced Aquaculture Technologies
Dr Shivakumar Magada
Professor and Head
Fisheries Research and Information Centre, Hebbal, Bangalore
fricbangalore@gmail.com
+91-99457 83906
FRIC/PPT 95/21.04.2021
3. KVAFSU
Acknowledgement
§ Shri Prabhu Chawan, Hon’ble Minister for Animal
Husbandry, GoK and Pro-Chancellor, KVAFSU
§ Shri S Angara, Hon’ble Minster for Fisheries, Ports, Inland
Transport, GoK
§ Dr H D Narayanaswamy, Hon’ble Vice Chancellor,
KVAFSU, Bidar
§ Capt. Manivannan, Secretary, Dept. of Animal Husbandry
and Fisheries, GoK
§ Dr BV Shivaprakash, Director of Research, KVAFSU, Bidar
§ Shri Ramacharya, Director, DoF, GoK
§ Dr Malini, Professor and Head, Dept. Zoology, MU
§ Staff of DoF, GoK and FRIC, Hebbal and Hesaraghatta
7. KVAFSU
Fish for livelihoods
and nutrition
800
million
people depend
on fisheries and
aquaculture for their
livelihoods
Gender Equity
Livelihoods
Globally, more than
1 billion
people obtain most of
their animal protein
Food Security
and Nutrition
• Three-quarters of the countries where fish contributes more
than one-third of animal protein are low-income food-
deficit countries, where fish is often the cheapest and most
accessible animal-source food.
8. KVAFSU
Fish for Nutrition
Micronutrient deficiencies are often caused by not eating a diverse diet including
animal source foods like fish and meat and can lead to:
Impaired brain
development in children
Adults who suffered from
undernutrition as children earn
20% less than those healthy
children who didn’t
Stunting in children
450 million
children will be affected by
stunting in the next 15 years if
current trends continue
Increased risk of diseases
Malnourished children are
10 x more likely to die from
preventable diseases than
healthy children
1 MILLION
children under five
die every year from
vitamin A and zinc
deficiencies
2 BILLION
people worldwide
suffer from
hidden hunger,
or micronutrient
deficiencies
Hidden hunger
A Global Problem
10. KVAFSU
India’s Requirement by 2025
§ 350 mt of food grains (292 mt)
§ 15 mt of fish (12.8 mt)
§ 110 billion eggs (75-80 bn)
§ 5-6 mt of chicken meat (4.8 mt)
§ Fruits and vegetables 350 mt (314 mt of of
which 270 + from vegetables)
§ 6.3 mt of meat
12. KVAFSU
What to change…?
§ Thinking
§ Production systems
§ Scale
§ Technology
§ Economics
§ Processing
§ Branding & Marketing
§ Hard work to smart work
§ Data management
14. KVAFSU
Economics can be easily understood than biology
Comparison of productivity of crops and BC ratio (for one acre)
_______________________________________________________________________________
Particulars Paddy Sugarcane Fish culture Fish culture
(Normal) (Normal) (Normal) (Saline/alk. soil)
___________________________________________________________________________________________________________________
Crop/year 2 1 1 1
Prodn. ha-1/year 50 q 50 t 1.4. t 0.9 t
Gross Revenue (Rs.) 91,000 1,50,000 1,68,000 1,08,000
Expenditure (Rs.) 64,800 1,29,400 1,00,800 54,800
Net Profit (Rs.) 26,200 20,600 67,200 43,200
B:C Ratio 1.40 1.15 1.66 1.97
_______________________________________________________________________________
• When sugarcane sold Rs. 2500/t as MSP
• When paddy sold at Rs. 1500/q
• Fish sold at Rs. 120/kg
•So…Understand MSE?
15. KVAFSU
Estimated loss by Crop
§ Black Gram: Rs. 3000-4000/acre
§ Ragi: Rs. 2000-4000
§ Milk: Rs. 4.0-5.0/l
§ Tomato:
§ Chilli:
§ Coconut:
§ Sugarcane:
§ Vegetables:
54. KVAFSU
Production optimization
§ Right spp., size, combination
§ Right feed, ration
§ Water quality and disease management
§ Branding & Marketing
§ Handwork to smart work
§ Live fish sale
§ Use of counting buckets
§ Pre booking
§ Value addition (Product cost V/s cleaning cost)
§ Data management