1. Curriculum Vitae
M.A.V.Satyanarayana
S/o Govinda Rao
Mushidipalli (VI)
A.Koduru (SO)
Visakhapatnam (District)
Andhra Pradesh-India
Phone # 00919320486006 E-mail:appla_venkata@yahoo.co.in
Carrier Objective:
To Attain to the right position where my skills are utilized to the best of my ability for
my personal and organization growth.
Education Profile:
Degree College
Year of
Passing
University
Percentag
e
M.Tech
“(Dairy
Technology)”
College of Dairy
Technology
March'0
8
Sri Venkateswara
Veterinary University
81.40%
B.Tech
(Dairying)
College of
Veterinary science
June'04
A.N.G.R.A.Universit
y
76%
Intermediate
Kora residential
college, Nellore
July’99
Kora residential
junior college,
Nellore
71.6%
SSC
A Presidential
School,Narsipatna
m
May’97
A.P.Residential
School, Andhra
Pradesh
74%
Work Experience:
Presently working as Executive (Quality Assurance Officer) in Gujarat Co-
operative milk marketing Federation limited under the brand name of Amul.
(www.amul.com) --Period:Dec’10…conti.
Worked as a Dairy Technologist in Continuous Improvement Team from Site
Quality Assurance Department, Central processing Plant-1, Almarai
2. Company, and Kingdom of Saudi Arabia. (www.almarai.com) –
Period:July’08 to Sep’10
Worked as a Dairy Technologist in Production From “Visakha &
Balaji Dairy” from June, 2004 to Dec, 2005.
Job responsibilities:
• Handling of Customer/Consumer Complaints from different areas of the Mumbai
Zone and before in Gulf Region.
• Supplier/Vendor Testing & Audit of Raw milk/Packaging materials/SMP/Butter
etc.
• Comparative Analysis of the Market Milk Products with Amul to See the
Improvement Areas for the Organization.
• New Product development and fssai Standards by co-coordinating with Head
Office and Supplier Representatives.
• Process losses like KG fat & snf, Packaging film calculations and reduce the
losses by thorough investigation in Process as well in laboratory testing.
• New culture trials with Different Suppliers to meet the existing standards and
their by cost reduction in New product.
• Trouble shooting of day today issues occurred in Products by strict Monitoring
and implementing corrective action.
• Conduct a Housekeeping audit in Depot/Scooping parlors as per the scheduled
given by the head office and report submitted to head office on time.
• Weekly/Monthly reports like MIS, Quality Reports, New Market Product survey,
Competitors Activities.
• Recent launch of New/existing Products in Market are Probiotic Lassi, Yoghurt,
Premium Dahi, New Supplier culture were developed with existing
product(Appreciation certificate received from MD Sir “outstanding performance
in new product development”)
Research Work:
Research works done on “Technological innovations for production of sterilized herbal
flavored milk” and objective of the research work:
3. • To standardize the production sterilized herbal flavored milk using natural food
colors and flavors and to study the keeping quality of the product.
• To estimate the cost of production of sterilized herbal flavored milk.
Project Work:
Project Details (Academic)
Project member for “EWYL-DPP” (EARN WHILE YOU LEARN DAIRY
PRODUCTS) of A.N.G.R.A.University, Tirupati. In This Project is to make students
through from production to marketing of all dairy products (like ice cream, khoa,
basundi, kheer, Gulabjamun, etc.)
Project Details (In-plant training):
• Three months training at Sangam Dairy (Vadlamudi), Guntur.
• Undergone 15 days training at Vijaya Dairy, Vijayawada.
• Undergone 15 days training at Visakha coop. Dairy, Visakhapatnam
Other Activities:
• Every year particificated in FI &HI ingredients supplier since last Two Years in
Mumbai.
• Participated in one day training in Pest Control Management conducted by DNV in
IRMA campus, Anand-Gujarat.
• Participated in two days training in packaging laboratory testing method conducted by
Indian Institute of Packaging, Mumbai.
• Participated in a workshop on the “Application of seven principles of Hazard Analysis
and Critical Control Point (HACCP). Food safety system in food industry. Organized
by S.V.Veterinary.University and The University Of Nebraska. Lincoln, USA from 28-
30 April 2006
• Visited some food and dairy industries during the educational tour (North& South India)
as a part of course curriculum like NDRI-Karnal, Sugam Dairy-Baroda, Vidya Dairy-
Anand, Nandini Dairy-Bangalore, Compaco Chocolate Factory- Mangalore, etc.
• Participated in 18th
Indian Convention of Food Scientists & Technologists. With Focus
on “Heritage Foods: Opportunities & Challenges” held in Hyderabad 16-17th
Nov,
2006.
4. • Participated in National Seminar on “Radiation processing of Agri-Foods –Domestic
and Export Market Potential” organized by the department of Home Science. Sri
Padmavathi Women’s University and Sri Venkateswara University,Tirupati Under the
Auspicious of Bhabha Atomic Research Centre, Mumbai during November 1st
and
2nd
,2007.
• Participated in one day training in Pest Control Management conducted by DNV in
IRMA campus, Anand-Gujarat.
• Participated in two days training in packaging laboratory testing method conducted by
Indian Institute of Pacakaging,Mumbai
• Received a second prize for Improvement of OGPA in 3rd
year of B.Tech (Dairying).
Training/Skills:
• Application of HACCP for safe food manufacturing.
• Training the trainer.
• Efficient in solving the complaints.
• Personality development (personal effectives/Time management skills…)
Personal details:
Date of Birth: 30th
August 1981
Father’s Name: M. Govinda Rao
Mother’s Name: M. Chellayyamma
Nationality: Indian
Marital Status: Married
Religion: Hindu
Languages known: Hindi, English and Telugu, Marati (in learning), Arabic (in
learning)
Strengths: Hard Work, Ease at Learning, Self analysis
References:
(1) DR. S.RAVIKUAMR (2) SRI. J.J GANDHI
Associate Dean, Sales Technical Almarai
Dairy Science College, Tel: 00966507788645
Tel: 9393625092, 0877-2249392 (O)
