SlideShare a Scribd company logo
1 of 12
Download to read offline
“Evaporation is the process of removal of solvent from the solution by boiling the liquid n a suitable
vessel & withdrawing the vapour, leaving a concentrated product.”
OR
“Evaporation is the process of a substance in a liquid state changing to a gaseous state due to an
increase in temperature/pressure.”
OR
“Evaporation means simply vaporization from the surface of a liquid. Vaporization of a liquid below its
boiling point is called as “evaporation”.
OR
“Evaporation is a process in which large quantities of liquid are vaporized to get a concentrated product
by applying heat.”
OR
“Evaporation is the process of vaporizing large quantity of volatile liquid to get concentrated product.”
Equipment used for evaporation are known as “evaporator”. It is a surface phenomenon thus no boiling
occurs. Either solution suspension can be subjected to evaporation but the only condition is that the
liquid must be volatile & solute must be non-volatile.
Deference between evaporation & other heat process
EVAPORATION OTHER HEAT PROCESS
The residue is concentrated liquid. Drying: The residue is solid.
Evaporating liquid is only one component is most
of the case.
Distillation: Evaporating liquid is a combination of
tow or more component.
No attempted is made to separate the mixture of
vapour.
Distillation: It is compulsory to separate each
component.
The purpose of evaporation is to get a
concentrated liquid only but not to get crystals.
Crystallization: The purpose of concentrating the
solution is to get the crystals.
EVAPORATION
Applications of Evaporation
1) It also used in the manufacture of bulk drugs containing, antibiotics, enzymes & hormones &
many of other substances.
2) It used in the manufacture of liquid extract, solid extract, herbal extract & dry extract etc.
3) Used in the purification of vitamins.
4) Concentration of biological product.
5) Concentration of penicillin & related products.
6) In demineralization of water.
7) Concentration of blood plasma & serum.
8) It is also used in formulation of biological products like enzymes, antibiotics & vitamins etc.
Miscellaneous: water containing minerals is subjected to evaporation t get demonetize water after
concentration. The water obtain by this process is used for human & other special purposes.
Objectives of Evaporation
01). Primary objective is reducing the volume of the product by some significant amount without loss of
nutrient components.
02). To make transport & storage easier as evaporation decreases the weight & volume of the product.
03). To remove large amount of liquid form product before dehydration process.
04). To improve stability of the product.
There are seven factors, the relationship may be expressed as;
M = KS/P (b-b’)
Where M= Mass of vapour form/unit time
S= surface area of liquid exposed
P= Atmospheric pressure.
b= Maximum vapour pressure at temperature of air.
b’= Pressure due to vapour of liquid actually present in the air.
K= Constant.
Temperature: At a given temperature some molecule posses higher kinetic energy then average
while other have lower than average kinetic energy. Fast moving molecule escape from the surface of
liquid into vapour, while slow moving molecule remain behind.
When temperature of liquid is released more molecule acquire sufficient kinetic energy & scape
from the surface to the vapour state.
This situation is below the boiling point of liquid. At boiling point the vapors are formed
throughout the liquid as well as from the surface.
Higher the temperature greater the value of b & have greater will higher.
Vapour pressure:
The rate of evaporation is directly proposonal to vapour pressure at the liquid. The lower value of P,
then greater will be the evaporation.
Lower the external pressure, however the boiling point of liquid & greater will be rate of evaporation.
Surface area: Greater surface area (s) greater will be the rate of evaporation of the liquid
there for evaporation is carried out in evaporator having larger surface area.
FACTORS EFFECTING THE RATE OF EVAPORATION
Moisture contain of the feed: Some drug undergoes hydrolysis rapidly in present of
moisture in high temperature to present decomposition the material is exposed to lower
temperature initially them expose to higher temperature cause final concentration.
Type of product required =
Type of product required some time decide the apparatus for evaporation open pan produce dry
concentration till evaporation heeled liquid concentration spray dryer produce dry product with good
solubility.
Time of evaporation: It the time exposer is larger, greater will be the evaporator
provided the constituents re thermo state. Exposer of drug to relatively high temperature for
short time periods may be less distractive them lower temperature for larger periods of time.
Film and deposit – When vasitable extract are concentration in steam pen. A film may
from on the surface are precipitate matter deposit on the heating surface film reduce the
evaporation surface precipitate motor hinder the transfer the heat to about this problem proper
steering to done.
ECONOMIC FACTORS
Economic of libber fuel fluid space and material are primary concentration the recovery of solvent and
utilization of best heat are also important.
STEAM JACKETED KETTLE (EVAPORATOR PAN)
Principle
Steam is supply to a jacketed kettle (evaporating pan) in which aqueous extracts is pace, steam give out
heat to the kettle. This is transfer to the aqueous extracts by conduction & convocation. The
temperature graze & solvent molecules transfer in to vapour take place. Starring & hence the process of
vaporization.
Construction
It is a hemispherical structure consisting of an inner pan called kettle and
outer pan called jacket. The two pans are joined to enclose a space through which steam is passed.
For smaller quantities, kettle is made up of a single sheet of metal for larger capacities, several sheets
are welded. Though several metals are used as a material of construction of the kettle. Copper is an
excellent material for the kettle, because of its good conductivity. If acidic material is evaporated, some
quantity of copper would dissolve. For such preparations, tinned copper is used. Iron is used for the
construction of the jacket, because it has minimum conductivity. To prevent rusting of the jacket, the
iron is either tinned or enameled on inner surface.
At the top of the jacket inlet for steam is provided. Condensate leaves the jacket through the outlet
provided at the bottom. Kettle is provided with one outlet for product discharging at its bottom.
The liquid to be evaporated is poured in to kettle. Steam is provided from
the steam inlet of jacket. This steam increases the temperature of liquid.
The condensed steam is removed from outlet at the bottom of jacket. The continuous stirring is
essential. To remove vapour and to prevents condensation of liquid liters & also to accelerate the rate of
evaporation fans are fitted. A kettle of capacity up to about 90 liter may be made to filt. The
concentrated product is collected from the outlet of kettle at the bottom.
USES
❑ It is suitable for concentrating aqueous liquid.
❑ It is suitable for concentrating thermo stable liquors such as liquorices extracts.
Advantages
 Its cost of installation & maintenance is low.
 It is constructed both for small scale & large-scale batch operations.
 It is simple in construction & easy to operates, clean & maintain.
 Stirring of the contents & removal of the product is easy.
 It used for construction such as copper, stainless & aluminum.
WORKING
Principle
In horizontal tube evaporator steam is passed through the horizontal tube which are
immersed in the pool of the liquid outside the tube to be evaporated heat transfer takes place through
the tube & the liquid outside the tubes get heated. The solvent evaporate & scape from the top, the
concentrated liquid is collected from the bottom.
Construction
It consists of large cylindrical body made up of cast iron or steel, the average side ranges from 1.8 to 2.4-
meter, diameter & 2.4 to 3.6 meter in Hight.
The lower part consists of steam compartment with on inlate for steam at one & vent for non-condense
gas at another elte.
It has 6-8 stainless steel horizontal tubes in the steam compartment. An inlet for feed is provided at one
& outlet for vapour is placed at the top.
HORIZONTAL TUBE EVAPORATOR
Working
Feed is introduced into evaporator until tubes are immersed. Steam is introduced into the steam
compartment. Tubes receives heat from steam & conduct it to liquid. Steam condensate passes through
corresponding outlet. Feed receives heat & solvent gets evaporated. Vapour escapes through the outlet
placed on the top. This process is continued until a thick liquid id formed which is collected from the
outlet at bottom.
Uses
It is used for non-viscous solutions that do not deposit crystals on evaporation.
Advantages
❑ It provides more heating surface for evaporation.
❑ It requires less space for evaporation.
❑ It is cheap.
❑ The cost per square meter of heating surface is less in horizontal tube
evaporator.
Disadvantages
Liquid circulation is poor in this evaporator.
Not suitable for viscous liquids.
CLIMBING FILM EVAPORATOR
Principle
In climbing film evaporator, tubes a heated externally by steam. The pre-heated
feed enters from the bottom & flow up through the heated tube, the liquid gets heated rapidly due to
enhanced overall coefficient of preheated feed. The liquid near the wall because vapour & forms small
bubbles these fused with each other to form large bubbles which travels up in the tube. The liquid film is
between up from the top of the tube & strike the deflector.
This through the liquid concentrate down into the lower part where it is withdrawn.
Construction
It consists of steam jacketed tube. A deflector is placed at the top. The evaporator carries steam inlet,
bend outlet & condensate outlet. The feed inlet is from the bottom of the steam compartment.
Working
The preheated feed is introduced from the bottom of the evaporator. Steam
entered into the space outside the tube through the inlet, heat is transferred to the liquor through the
wall of the tube the liquid become vapour & forms small bubbles.
As more vapour is form the slug of liquid is below up in the tube facilating the liquid to spread as a film
over the wall.
This film of liquid continuous to vaporize rapidly, finally the mixture of liquid concentrate & vapour eject
from the top of the tube.
Uses
It is used for thermolabile substance such as insulin & vitamins.
Clear liquids, foaming liquid & corrosive solutions in large quantities can be operated.
Advantages
Long & narrow tubes provide large surface area.
It required low hold up & small floor space. It is suitable for foam forming liquid.
Disadvantages
 It is expensive.
 Difficult to clean & maintain.
 Not use for very viscous liquids.
 Construction is quite complicated.
FORCED CIRCULATION EVAPORATOR
PRINCIPLE
In forced circulation evaporator liquid is circulated through takes at high
pressure means of pump, hence boiling does not take place because boiling point is elevated forced
circulation of liquid also creeds some form of agitation when the liquid leaves the takes & enters the
vapour head, pressure falls suddenly. This leads to the flashing of super-heated liquor. Thus, evaporation
is affected.
CONSTRUCTION
The steam jacketed takes are held between two rube sheets. The tube measures osmotic pressure
meter inside diameter & 2.5m long.
WORKING
Steam is introduced into calandria. Pump sends the liquid to the tubes
with a positive velocity. As the liquid moves up through the tubes, it gets heated & beings to boil. As a
result, the vapour & liquid mixture rashes out of the tubes at high velocity. This mixture strikes the
deflector. The vapour enters the cyclone separator & leaves the equipment. This concentrated liquid
returns to pump for further evaporation. Finally, the concentrated product is collected.
USES
❑ It is used for thermolabile substance.
❑ It is used for to obtain concentration insulin & liver extracts.
❑ It is used for crystallizing operations.
ADVANTAGES
▪ The heat transfer coefficients are high due to rapid liquid movements.
▪ This evaporator is used for thermolabile substance because of rapid
evaporation.
• It is used for high viscous preparation because pumping mechanism is used.
DISADVANTAGES
The equipment is expensive because power is required for circulating the liquids.
Holding time of liquids is high.

More Related Content

What's hot (20)

Falling Film Evaporator
Falling Film Evaporator Falling Film Evaporator
Falling Film Evaporator
 
Evaporation slide
Evaporation slideEvaporation slide
Evaporation slide
 
SPRAY DRYER.pptx
SPRAY DRYER.pptxSPRAY DRYER.pptx
SPRAY DRYER.pptx
 
Falling Film Evaportor
Falling Film EvaportorFalling Film Evaportor
Falling Film Evaportor
 
Evaporators
EvaporatorsEvaporators
Evaporators
 
Drying and dryers
Drying and dryersDrying and dryers
Drying and dryers
 
Drying of food
Drying of foodDrying of food
Drying of food
 
Evaporation and Distillation
Evaporation and DistillationEvaporation and Distillation
Evaporation and Distillation
 
butter oil.pptx
butter oil.pptxbutter oil.pptx
butter oil.pptx
 
FLUIDIZED BED DRYER
FLUIDIZED BED DRYERFLUIDIZED BED DRYER
FLUIDIZED BED DRYER
 
DRUM DRYER.pptx
DRUM DRYER.pptxDRUM DRYER.pptx
DRUM DRYER.pptx
 
Evaporation Process
Evaporation ProcessEvaporation Process
Evaporation Process
 
UNIT 3 DRYING.pptx
UNIT 3  DRYING.pptxUNIT 3  DRYING.pptx
UNIT 3 DRYING.pptx
 
preservation of food by UHT and sterilization
preservation of food by UHT and sterilizationpreservation of food by UHT and sterilization
preservation of food by UHT and sterilization
 
Presentation on evaporators
Presentation on evaporatorsPresentation on evaporators
Presentation on evaporators
 
Drying
DryingDrying
Drying
 
Vacuum dryer.pptx
Vacuum  dryer.pptxVacuum  dryer.pptx
Vacuum dryer.pptx
 
Refrigeration system
Refrigeration systemRefrigeration system
Refrigeration system
 
Immersion & spray freezer
Immersion & spray freezerImmersion & spray freezer
Immersion & spray freezer
 
Assignment on dryers
Assignment on dryersAssignment on dryers
Assignment on dryers
 

Similar to evaporation.pdf

EVAPORATION DISTILLATION AND CRYSTALLIZATION.pptx
EVAPORATION DISTILLATION AND CRYSTALLIZATION.pptxEVAPORATION DISTILLATION AND CRYSTALLIZATION.pptx
EVAPORATION DISTILLATION AND CRYSTALLIZATION.pptxPurushothamKN1
 
5.evaporation.pptx
5.evaporation.pptx5.evaporation.pptx
5.evaporation.pptxYashThorat20
 
Evaporation by ankita yagnik
Evaporation by ankita yagnikEvaporation by ankita yagnik
Evaporation by ankita yagnikAnkita Yagnik
 
Pharmaceutical Engineering: Evaporation
Pharmaceutical Engineering: EvaporationPharmaceutical Engineering: Evaporation
Pharmaceutical Engineering: EvaporationParag Jain
 
Evaporation, Pharmaceutical Engineering, Evaporators construction working Adv...
Evaporation, Pharmaceutical Engineering, Evaporators construction working Adv...Evaporation, Pharmaceutical Engineering, Evaporators construction working Adv...
Evaporation, Pharmaceutical Engineering, Evaporators construction working Adv...ShaliniDhawale
 
10 heat processes
10 heat processes10 heat processes
10 heat processesGaju Shete
 
Evaporators and evaporation under reduce pressure.
Evaporators and evaporation under reduce pressure.Evaporators and evaporation under reduce pressure.
Evaporators and evaporation under reduce pressure.Umair hanif
 
Physical processes
Physical processesPhysical processes
Physical processesimranlayyah
 
Evaporation by ankita yagnik
Evaporation by ankita yagnikEvaporation by ankita yagnik
Evaporation by ankita yagnikAnkita Yagnik
 
Evaporation MSG.ppt Pharmaceutical Engineering SEM-III
Evaporation MSG.ppt Pharmaceutical Engineering SEM-IIIEvaporation MSG.ppt Pharmaceutical Engineering SEM-III
Evaporation MSG.ppt Pharmaceutical Engineering SEM-IIIMahesh Gadge
 
Objectives, applications and factors on evaporation
Objectives, applications and factors on evaporationObjectives, applications and factors on evaporation
Objectives, applications and factors on evaporationAkankshaPatel55
 

Similar to evaporation.pdf (20)

EVAPORATION DISTILLATION AND CRYSTALLIZATION.pptx
EVAPORATION DISTILLATION AND CRYSTALLIZATION.pptxEVAPORATION DISTILLATION AND CRYSTALLIZATION.pptx
EVAPORATION DISTILLATION AND CRYSTALLIZATION.pptx
 
evaporation
evaporationevaporation
evaporation
 
Evaporation.pptx
Evaporation.pptxEvaporation.pptx
Evaporation.pptx
 
5.evaporation.pptx
5.evaporation.pptx5.evaporation.pptx
5.evaporation.pptx
 
Evaporation by ankita yagnik
Evaporation by ankita yagnikEvaporation by ankita yagnik
Evaporation by ankita yagnik
 
Pharmaceutical Engineering: Evaporation
Pharmaceutical Engineering: EvaporationPharmaceutical Engineering: Evaporation
Pharmaceutical Engineering: Evaporation
 
Evaporators
EvaporatorsEvaporators
Evaporators
 
Evaporation, Pharmaceutical Engineering, Evaporators construction working Adv...
Evaporation, Pharmaceutical Engineering, Evaporators construction working Adv...Evaporation, Pharmaceutical Engineering, Evaporators construction working Adv...
Evaporation, Pharmaceutical Engineering, Evaporators construction working Adv...
 
B.pharm sem-3-Evaporation
B.pharm sem-3-EvaporationB.pharm sem-3-Evaporation
B.pharm sem-3-Evaporation
 
Evaporation
EvaporationEvaporation
Evaporation
 
10 heat processes
10 heat processes10 heat processes
10 heat processes
 
Evaporation
EvaporationEvaporation
Evaporation
 
evaporation ppt.pptx
evaporation ppt.pptxevaporation ppt.pptx
evaporation ppt.pptx
 
Evaporators and evaporation under reduce pressure.
Evaporators and evaporation under reduce pressure.Evaporators and evaporation under reduce pressure.
Evaporators and evaporation under reduce pressure.
 
Physical processes
Physical processesPhysical processes
Physical processes
 
Evaporation by ankita yagnik
Evaporation by ankita yagnikEvaporation by ankita yagnik
Evaporation by ankita yagnik
 
Evaporation MSG.ppt Pharmaceutical Engineering SEM-III
Evaporation MSG.ppt Pharmaceutical Engineering SEM-IIIEvaporation MSG.ppt Pharmaceutical Engineering SEM-III
Evaporation MSG.ppt Pharmaceutical Engineering SEM-III
 
Evaporation
EvaporationEvaporation
Evaporation
 
Evaporation
EvaporationEvaporation
Evaporation
 
Objectives, applications and factors on evaporation
Objectives, applications and factors on evaporationObjectives, applications and factors on evaporation
Objectives, applications and factors on evaporation
 

More from SaqibShaik2

microbiology 1 units.pdf
microbiology 1 units.pdfmicrobiology 1 units.pdf
microbiology 1 units.pdfSaqibShaik2
 
microbiology 3 unit.pdf
microbiology 3 unit.pdfmicrobiology 3 unit.pdf
microbiology 3 unit.pdfSaqibShaik2
 
unit 4 microbiology.pdf
unit 4 microbiology.pdfunit 4 microbiology.pdf
unit 4 microbiology.pdfSaqibShaik2
 
Endocrine System.pdf
Endocrine System.pdfEndocrine System.pdf
Endocrine System.pdfSaqibShaik2
 
Urinary System.pdf
Urinary System.pdfUrinary System.pdf
Urinary System.pdfSaqibShaik2
 
PP-UNIT-5_pH and buffers .pdf
PP-UNIT-5_pH and buffers .pdfPP-UNIT-5_pH and buffers .pdf
PP-UNIT-5_pH and buffers .pdfSaqibShaik2
 
surface-and-interfacial-phenomenon.pptx
surface-and-interfacial-phenomenon.pptxsurface-and-interfacial-phenomenon.pptx
surface-and-interfacial-phenomenon.pptxSaqibShaik2
 
complexation-and-protein-binding.pptx
complexation-and-protein-binding.pptxcomplexation-and-protein-binding.pptx
complexation-and-protein-binding.pptxSaqibShaik2
 
poc unit-2 Basicity of amines .pdf
poc unit-2 Basicity of amines .pdfpoc unit-2 Basicity of amines .pdf
poc unit-2 Basicity of amines .pdfSaqibShaik2
 
Reaction of anthracene
Reaction of anthracene Reaction of anthracene
Reaction of anthracene SaqibShaik2
 
Semi solid dosage forms
Semi solid dosage formsSemi solid dosage forms
Semi solid dosage formsSaqibShaik2
 
POC-UNIT-2 Acidity of phenols .pdf
POC-UNIT-2 Acidity of phenols .pdfPOC-UNIT-2 Acidity of phenols .pdf
POC-UNIT-2 Acidity of phenols .pdfSaqibShaik2
 
complexation-110223092.pptx
complexation-110223092.pptxcomplexation-110223092.pptx
complexation-110223092.pptxSaqibShaik2
 
PP- Phenol-Water System .pdf
PP- Phenol-Water System .pdfPP- Phenol-Water System .pdf
PP- Phenol-Water System .pdfSaqibShaik2
 
drying-210615034632.pdf
drying-210615034632.pdfdrying-210615034632.pdf
drying-210615034632.pdfSaqibShaik2
 
distillation-191227021008.pdf
distillation-191227021008.pdfdistillation-191227021008.pdf
distillation-191227021008.pdfSaqibShaik2
 
Aromaticity and Huckels rule .pdf
Aromaticity and Huckels rule .pdfAromaticity and Huckels rule .pdf
Aromaticity and Huckels rule .pdfSaqibShaik2
 
PP- Buffer action mechanism .pdf
PP- Buffer action mechanism .pdfPP- Buffer action mechanism .pdf
PP- Buffer action mechanism .pdfSaqibShaik2
 
PP- Buffer equation .pdf
PP- Buffer equation .pdfPP- Buffer equation .pdf
PP- Buffer equation .pdfSaqibShaik2
 

More from SaqibShaik2 (20)

microbiology 1 units.pdf
microbiology 1 units.pdfmicrobiology 1 units.pdf
microbiology 1 units.pdf
 
microbiology 3 unit.pdf
microbiology 3 unit.pdfmicrobiology 3 unit.pdf
microbiology 3 unit.pdf
 
unit 4 microbiology.pdf
unit 4 microbiology.pdfunit 4 microbiology.pdf
unit 4 microbiology.pdf
 
Endocrine System.pdf
Endocrine System.pdfEndocrine System.pdf
Endocrine System.pdf
 
Urinary System.pdf
Urinary System.pdfUrinary System.pdf
Urinary System.pdf
 
Aromatic acid
Aromatic acid Aromatic acid
Aromatic acid
 
PP-UNIT-5_pH and buffers .pdf
PP-UNIT-5_pH and buffers .pdfPP-UNIT-5_pH and buffers .pdf
PP-UNIT-5_pH and buffers .pdf
 
surface-and-interfacial-phenomenon.pptx
surface-and-interfacial-phenomenon.pptxsurface-and-interfacial-phenomenon.pptx
surface-and-interfacial-phenomenon.pptx
 
complexation-and-protein-binding.pptx
complexation-and-protein-binding.pptxcomplexation-and-protein-binding.pptx
complexation-and-protein-binding.pptx
 
poc unit-2 Basicity of amines .pdf
poc unit-2 Basicity of amines .pdfpoc unit-2 Basicity of amines .pdf
poc unit-2 Basicity of amines .pdf
 
Reaction of anthracene
Reaction of anthracene Reaction of anthracene
Reaction of anthracene
 
Semi solid dosage forms
Semi solid dosage formsSemi solid dosage forms
Semi solid dosage forms
 
POC-UNIT-2 Acidity of phenols .pdf
POC-UNIT-2 Acidity of phenols .pdfPOC-UNIT-2 Acidity of phenols .pdf
POC-UNIT-2 Acidity of phenols .pdf
 
complexation-110223092.pptx
complexation-110223092.pptxcomplexation-110223092.pptx
complexation-110223092.pptx
 
PP- Phenol-Water System .pdf
PP- Phenol-Water System .pdfPP- Phenol-Water System .pdf
PP- Phenol-Water System .pdf
 
drying-210615034632.pdf
drying-210615034632.pdfdrying-210615034632.pdf
drying-210615034632.pdf
 
distillation-191227021008.pdf
distillation-191227021008.pdfdistillation-191227021008.pdf
distillation-191227021008.pdf
 
Aromaticity and Huckels rule .pdf
Aromaticity and Huckels rule .pdfAromaticity and Huckels rule .pdf
Aromaticity and Huckels rule .pdf
 
PP- Buffer action mechanism .pdf
PP- Buffer action mechanism .pdfPP- Buffer action mechanism .pdf
PP- Buffer action mechanism .pdf
 
PP- Buffer equation .pdf
PP- Buffer equation .pdfPP- Buffer equation .pdf
PP- Buffer equation .pdf
 

Recently uploaded

QUATER-1-PE-HEALTH-LC2- this is just a sample of unpacked lesson
QUATER-1-PE-HEALTH-LC2- this is just a sample of unpacked lessonQUATER-1-PE-HEALTH-LC2- this is just a sample of unpacked lesson
QUATER-1-PE-HEALTH-LC2- this is just a sample of unpacked lessonhttgc7rh9c
 
80 ĐỀ THI THỬ TUYỂN SINH TIẾNG ANH VÀO 10 SỞ GD – ĐT THÀNH PHỐ HỒ CHÍ MINH NĂ...
80 ĐỀ THI THỬ TUYỂN SINH TIẾNG ANH VÀO 10 SỞ GD – ĐT THÀNH PHỐ HỒ CHÍ MINH NĂ...80 ĐỀ THI THỬ TUYỂN SINH TIẾNG ANH VÀO 10 SỞ GD – ĐT THÀNH PHỐ HỒ CHÍ MINH NĂ...
80 ĐỀ THI THỬ TUYỂN SINH TIẾNG ANH VÀO 10 SỞ GD – ĐT THÀNH PHỐ HỒ CHÍ MINH NĂ...Nguyen Thanh Tu Collection
 
UGC NET Paper 1 Unit 7 DATA INTERPRETATION.pdf
UGC NET Paper 1 Unit 7 DATA INTERPRETATION.pdfUGC NET Paper 1 Unit 7 DATA INTERPRETATION.pdf
UGC NET Paper 1 Unit 7 DATA INTERPRETATION.pdfNirmal Dwivedi
 
Economic Importance Of Fungi In Food Additives
Economic Importance Of Fungi In Food AdditivesEconomic Importance Of Fungi In Food Additives
Economic Importance Of Fungi In Food AdditivesSHIVANANDaRV
 
Graduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - EnglishGraduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - Englishneillewis46
 
Towards a code of practice for AI in AT.pptx
Towards a code of practice for AI in AT.pptxTowards a code of practice for AI in AT.pptx
Towards a code of practice for AI in AT.pptxJisc
 
Details on CBSE Compartment Exam.pptx1111
Details on CBSE Compartment Exam.pptx1111Details on CBSE Compartment Exam.pptx1111
Details on CBSE Compartment Exam.pptx1111GangaMaiya1
 
Wellbeing inclusion and digital dystopias.pptx
Wellbeing inclusion and digital dystopias.pptxWellbeing inclusion and digital dystopias.pptx
Wellbeing inclusion and digital dystopias.pptxJisc
 
Play hard learn harder: The Serious Business of Play
Play hard learn harder:  The Serious Business of PlayPlay hard learn harder:  The Serious Business of Play
Play hard learn harder: The Serious Business of PlayPooky Knightsmith
 
COMMUNICATING NEGATIVE NEWS - APPROACHES .pptx
COMMUNICATING NEGATIVE NEWS - APPROACHES .pptxCOMMUNICATING NEGATIVE NEWS - APPROACHES .pptx
COMMUNICATING NEGATIVE NEWS - APPROACHES .pptxannathomasp01
 
HMCS Max Bernays Pre-Deployment Brief (May 2024).pptx
HMCS Max Bernays Pre-Deployment Brief (May 2024).pptxHMCS Max Bernays Pre-Deployment Brief (May 2024).pptx
HMCS Max Bernays Pre-Deployment Brief (May 2024).pptxEsquimalt MFRC
 
HMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptx
HMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptxHMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptx
HMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptxmarlenawright1
 
dusjagr & nano talk on open tools for agriculture research and learning
dusjagr & nano talk on open tools for agriculture research and learningdusjagr & nano talk on open tools for agriculture research and learning
dusjagr & nano talk on open tools for agriculture research and learningMarc Dusseiller Dusjagr
 
Jamworks pilot and AI at Jisc (20/03/2024)
Jamworks pilot and AI at Jisc (20/03/2024)Jamworks pilot and AI at Jisc (20/03/2024)
Jamworks pilot and AI at Jisc (20/03/2024)Jisc
 
How to Manage Call for Tendor in Odoo 17
How to Manage Call for Tendor in Odoo 17How to Manage Call for Tendor in Odoo 17
How to Manage Call for Tendor in Odoo 17Celine George
 
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...Nguyen Thanh Tu Collection
 
Introduction to TechSoup’s Digital Marketing Services and Use Cases
Introduction to TechSoup’s Digital Marketing  Services and Use CasesIntroduction to TechSoup’s Digital Marketing  Services and Use Cases
Introduction to TechSoup’s Digital Marketing Services and Use CasesTechSoup
 
AIM of Education-Teachers Training-2024.ppt
AIM of Education-Teachers Training-2024.pptAIM of Education-Teachers Training-2024.ppt
AIM of Education-Teachers Training-2024.pptNishitharanjan Rout
 

Recently uploaded (20)

QUATER-1-PE-HEALTH-LC2- this is just a sample of unpacked lesson
QUATER-1-PE-HEALTH-LC2- this is just a sample of unpacked lessonQUATER-1-PE-HEALTH-LC2- this is just a sample of unpacked lesson
QUATER-1-PE-HEALTH-LC2- this is just a sample of unpacked lesson
 
80 ĐỀ THI THỬ TUYỂN SINH TIẾNG ANH VÀO 10 SỞ GD – ĐT THÀNH PHỐ HỒ CHÍ MINH NĂ...
80 ĐỀ THI THỬ TUYỂN SINH TIẾNG ANH VÀO 10 SỞ GD – ĐT THÀNH PHỐ HỒ CHÍ MINH NĂ...80 ĐỀ THI THỬ TUYỂN SINH TIẾNG ANH VÀO 10 SỞ GD – ĐT THÀNH PHỐ HỒ CHÍ MINH NĂ...
80 ĐỀ THI THỬ TUYỂN SINH TIẾNG ANH VÀO 10 SỞ GD – ĐT THÀNH PHỐ HỒ CHÍ MINH NĂ...
 
UGC NET Paper 1 Unit 7 DATA INTERPRETATION.pdf
UGC NET Paper 1 Unit 7 DATA INTERPRETATION.pdfUGC NET Paper 1 Unit 7 DATA INTERPRETATION.pdf
UGC NET Paper 1 Unit 7 DATA INTERPRETATION.pdf
 
Economic Importance Of Fungi In Food Additives
Economic Importance Of Fungi In Food AdditivesEconomic Importance Of Fungi In Food Additives
Economic Importance Of Fungi In Food Additives
 
Graduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - EnglishGraduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - English
 
Towards a code of practice for AI in AT.pptx
Towards a code of practice for AI in AT.pptxTowards a code of practice for AI in AT.pptx
Towards a code of practice for AI in AT.pptx
 
Details on CBSE Compartment Exam.pptx1111
Details on CBSE Compartment Exam.pptx1111Details on CBSE Compartment Exam.pptx1111
Details on CBSE Compartment Exam.pptx1111
 
Wellbeing inclusion and digital dystopias.pptx
Wellbeing inclusion and digital dystopias.pptxWellbeing inclusion and digital dystopias.pptx
Wellbeing inclusion and digital dystopias.pptx
 
Play hard learn harder: The Serious Business of Play
Play hard learn harder:  The Serious Business of PlayPlay hard learn harder:  The Serious Business of Play
Play hard learn harder: The Serious Business of Play
 
COMMUNICATING NEGATIVE NEWS - APPROACHES .pptx
COMMUNICATING NEGATIVE NEWS - APPROACHES .pptxCOMMUNICATING NEGATIVE NEWS - APPROACHES .pptx
COMMUNICATING NEGATIVE NEWS - APPROACHES .pptx
 
HMCS Max Bernays Pre-Deployment Brief (May 2024).pptx
HMCS Max Bernays Pre-Deployment Brief (May 2024).pptxHMCS Max Bernays Pre-Deployment Brief (May 2024).pptx
HMCS Max Bernays Pre-Deployment Brief (May 2024).pptx
 
HMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptx
HMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptxHMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptx
HMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptx
 
OS-operating systems- ch05 (CPU Scheduling) ...
OS-operating systems- ch05 (CPU Scheduling) ...OS-operating systems- ch05 (CPU Scheduling) ...
OS-operating systems- ch05 (CPU Scheduling) ...
 
dusjagr & nano talk on open tools for agriculture research and learning
dusjagr & nano talk on open tools for agriculture research and learningdusjagr & nano talk on open tools for agriculture research and learning
dusjagr & nano talk on open tools for agriculture research and learning
 
Jamworks pilot and AI at Jisc (20/03/2024)
Jamworks pilot and AI at Jisc (20/03/2024)Jamworks pilot and AI at Jisc (20/03/2024)
Jamworks pilot and AI at Jisc (20/03/2024)
 
How to Manage Call for Tendor in Odoo 17
How to Manage Call for Tendor in Odoo 17How to Manage Call for Tendor in Odoo 17
How to Manage Call for Tendor in Odoo 17
 
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
 
Our Environment Class 10 Science Notes pdf
Our Environment Class 10 Science Notes pdfOur Environment Class 10 Science Notes pdf
Our Environment Class 10 Science Notes pdf
 
Introduction to TechSoup’s Digital Marketing Services and Use Cases
Introduction to TechSoup’s Digital Marketing  Services and Use CasesIntroduction to TechSoup’s Digital Marketing  Services and Use Cases
Introduction to TechSoup’s Digital Marketing Services and Use Cases
 
AIM of Education-Teachers Training-2024.ppt
AIM of Education-Teachers Training-2024.pptAIM of Education-Teachers Training-2024.ppt
AIM of Education-Teachers Training-2024.ppt
 

evaporation.pdf

  • 1. “Evaporation is the process of removal of solvent from the solution by boiling the liquid n a suitable vessel & withdrawing the vapour, leaving a concentrated product.” OR “Evaporation is the process of a substance in a liquid state changing to a gaseous state due to an increase in temperature/pressure.” OR “Evaporation means simply vaporization from the surface of a liquid. Vaporization of a liquid below its boiling point is called as “evaporation”. OR “Evaporation is a process in which large quantities of liquid are vaporized to get a concentrated product by applying heat.” OR “Evaporation is the process of vaporizing large quantity of volatile liquid to get concentrated product.” Equipment used for evaporation are known as “evaporator”. It is a surface phenomenon thus no boiling occurs. Either solution suspension can be subjected to evaporation but the only condition is that the liquid must be volatile & solute must be non-volatile. Deference between evaporation & other heat process EVAPORATION OTHER HEAT PROCESS The residue is concentrated liquid. Drying: The residue is solid. Evaporating liquid is only one component is most of the case. Distillation: Evaporating liquid is a combination of tow or more component. No attempted is made to separate the mixture of vapour. Distillation: It is compulsory to separate each component. The purpose of evaporation is to get a concentrated liquid only but not to get crystals. Crystallization: The purpose of concentrating the solution is to get the crystals. EVAPORATION
  • 2. Applications of Evaporation 1) It also used in the manufacture of bulk drugs containing, antibiotics, enzymes & hormones & many of other substances. 2) It used in the manufacture of liquid extract, solid extract, herbal extract & dry extract etc. 3) Used in the purification of vitamins. 4) Concentration of biological product. 5) Concentration of penicillin & related products. 6) In demineralization of water. 7) Concentration of blood plasma & serum. 8) It is also used in formulation of biological products like enzymes, antibiotics & vitamins etc. Miscellaneous: water containing minerals is subjected to evaporation t get demonetize water after concentration. The water obtain by this process is used for human & other special purposes. Objectives of Evaporation 01). Primary objective is reducing the volume of the product by some significant amount without loss of nutrient components. 02). To make transport & storage easier as evaporation decreases the weight & volume of the product. 03). To remove large amount of liquid form product before dehydration process. 04). To improve stability of the product.
  • 3. There are seven factors, the relationship may be expressed as; M = KS/P (b-b’) Where M= Mass of vapour form/unit time S= surface area of liquid exposed P= Atmospheric pressure. b= Maximum vapour pressure at temperature of air. b’= Pressure due to vapour of liquid actually present in the air. K= Constant. Temperature: At a given temperature some molecule posses higher kinetic energy then average while other have lower than average kinetic energy. Fast moving molecule escape from the surface of liquid into vapour, while slow moving molecule remain behind. When temperature of liquid is released more molecule acquire sufficient kinetic energy & scape from the surface to the vapour state. This situation is below the boiling point of liquid. At boiling point the vapors are formed throughout the liquid as well as from the surface. Higher the temperature greater the value of b & have greater will higher. Vapour pressure: The rate of evaporation is directly proposonal to vapour pressure at the liquid. The lower value of P, then greater will be the evaporation. Lower the external pressure, however the boiling point of liquid & greater will be rate of evaporation. Surface area: Greater surface area (s) greater will be the rate of evaporation of the liquid there for evaporation is carried out in evaporator having larger surface area. FACTORS EFFECTING THE RATE OF EVAPORATION
  • 4. Moisture contain of the feed: Some drug undergoes hydrolysis rapidly in present of moisture in high temperature to present decomposition the material is exposed to lower temperature initially them expose to higher temperature cause final concentration. Type of product required = Type of product required some time decide the apparatus for evaporation open pan produce dry concentration till evaporation heeled liquid concentration spray dryer produce dry product with good solubility. Time of evaporation: It the time exposer is larger, greater will be the evaporator provided the constituents re thermo state. Exposer of drug to relatively high temperature for short time periods may be less distractive them lower temperature for larger periods of time. Film and deposit – When vasitable extract are concentration in steam pen. A film may from on the surface are precipitate matter deposit on the heating surface film reduce the evaporation surface precipitate motor hinder the transfer the heat to about this problem proper steering to done. ECONOMIC FACTORS Economic of libber fuel fluid space and material are primary concentration the recovery of solvent and utilization of best heat are also important.
  • 5. STEAM JACKETED KETTLE (EVAPORATOR PAN) Principle Steam is supply to a jacketed kettle (evaporating pan) in which aqueous extracts is pace, steam give out heat to the kettle. This is transfer to the aqueous extracts by conduction & convocation. The temperature graze & solvent molecules transfer in to vapour take place. Starring & hence the process of vaporization. Construction It is a hemispherical structure consisting of an inner pan called kettle and outer pan called jacket. The two pans are joined to enclose a space through which steam is passed. For smaller quantities, kettle is made up of a single sheet of metal for larger capacities, several sheets are welded. Though several metals are used as a material of construction of the kettle. Copper is an excellent material for the kettle, because of its good conductivity. If acidic material is evaporated, some quantity of copper would dissolve. For such preparations, tinned copper is used. Iron is used for the construction of the jacket, because it has minimum conductivity. To prevent rusting of the jacket, the iron is either tinned or enameled on inner surface. At the top of the jacket inlet for steam is provided. Condensate leaves the jacket through the outlet provided at the bottom. Kettle is provided with one outlet for product discharging at its bottom.
  • 6. The liquid to be evaporated is poured in to kettle. Steam is provided from the steam inlet of jacket. This steam increases the temperature of liquid. The condensed steam is removed from outlet at the bottom of jacket. The continuous stirring is essential. To remove vapour and to prevents condensation of liquid liters & also to accelerate the rate of evaporation fans are fitted. A kettle of capacity up to about 90 liter may be made to filt. The concentrated product is collected from the outlet of kettle at the bottom. USES ❑ It is suitable for concentrating aqueous liquid. ❑ It is suitable for concentrating thermo stable liquors such as liquorices extracts. Advantages  Its cost of installation & maintenance is low.  It is constructed both for small scale & large-scale batch operations.  It is simple in construction & easy to operates, clean & maintain.  Stirring of the contents & removal of the product is easy.  It used for construction such as copper, stainless & aluminum. WORKING
  • 7. Principle In horizontal tube evaporator steam is passed through the horizontal tube which are immersed in the pool of the liquid outside the tube to be evaporated heat transfer takes place through the tube & the liquid outside the tubes get heated. The solvent evaporate & scape from the top, the concentrated liquid is collected from the bottom. Construction It consists of large cylindrical body made up of cast iron or steel, the average side ranges from 1.8 to 2.4- meter, diameter & 2.4 to 3.6 meter in Hight. The lower part consists of steam compartment with on inlate for steam at one & vent for non-condense gas at another elte. It has 6-8 stainless steel horizontal tubes in the steam compartment. An inlet for feed is provided at one & outlet for vapour is placed at the top. HORIZONTAL TUBE EVAPORATOR
  • 8. Working Feed is introduced into evaporator until tubes are immersed. Steam is introduced into the steam compartment. Tubes receives heat from steam & conduct it to liquid. Steam condensate passes through corresponding outlet. Feed receives heat & solvent gets evaporated. Vapour escapes through the outlet placed on the top. This process is continued until a thick liquid id formed which is collected from the outlet at bottom. Uses It is used for non-viscous solutions that do not deposit crystals on evaporation. Advantages ❑ It provides more heating surface for evaporation. ❑ It requires less space for evaporation. ❑ It is cheap. ❑ The cost per square meter of heating surface is less in horizontal tube evaporator. Disadvantages Liquid circulation is poor in this evaporator. Not suitable for viscous liquids.
  • 9. CLIMBING FILM EVAPORATOR Principle In climbing film evaporator, tubes a heated externally by steam. The pre-heated feed enters from the bottom & flow up through the heated tube, the liquid gets heated rapidly due to enhanced overall coefficient of preheated feed. The liquid near the wall because vapour & forms small bubbles these fused with each other to form large bubbles which travels up in the tube. The liquid film is between up from the top of the tube & strike the deflector. This through the liquid concentrate down into the lower part where it is withdrawn. Construction It consists of steam jacketed tube. A deflector is placed at the top. The evaporator carries steam inlet, bend outlet & condensate outlet. The feed inlet is from the bottom of the steam compartment.
  • 10. Working The preheated feed is introduced from the bottom of the evaporator. Steam entered into the space outside the tube through the inlet, heat is transferred to the liquor through the wall of the tube the liquid become vapour & forms small bubbles. As more vapour is form the slug of liquid is below up in the tube facilating the liquid to spread as a film over the wall. This film of liquid continuous to vaporize rapidly, finally the mixture of liquid concentrate & vapour eject from the top of the tube. Uses It is used for thermolabile substance such as insulin & vitamins. Clear liquids, foaming liquid & corrosive solutions in large quantities can be operated. Advantages Long & narrow tubes provide large surface area. It required low hold up & small floor space. It is suitable for foam forming liquid. Disadvantages  It is expensive.  Difficult to clean & maintain.  Not use for very viscous liquids.  Construction is quite complicated.
  • 11. FORCED CIRCULATION EVAPORATOR PRINCIPLE In forced circulation evaporator liquid is circulated through takes at high pressure means of pump, hence boiling does not take place because boiling point is elevated forced circulation of liquid also creeds some form of agitation when the liquid leaves the takes & enters the vapour head, pressure falls suddenly. This leads to the flashing of super-heated liquor. Thus, evaporation is affected. CONSTRUCTION The steam jacketed takes are held between two rube sheets. The tube measures osmotic pressure meter inside diameter & 2.5m long. WORKING Steam is introduced into calandria. Pump sends the liquid to the tubes with a positive velocity. As the liquid moves up through the tubes, it gets heated & beings to boil. As a result, the vapour & liquid mixture rashes out of the tubes at high velocity. This mixture strikes the deflector. The vapour enters the cyclone separator & leaves the equipment. This concentrated liquid returns to pump for further evaporation. Finally, the concentrated product is collected.
  • 12. USES ❑ It is used for thermolabile substance. ❑ It is used for to obtain concentration insulin & liver extracts. ❑ It is used for crystallizing operations. ADVANTAGES ▪ The heat transfer coefficients are high due to rapid liquid movements. ▪ This evaporator is used for thermolabile substance because of rapid evaporation. • It is used for high viscous preparation because pumping mechanism is used. DISADVANTAGES The equipment is expensive because power is required for circulating the liquids. Holding time of liquids is high.