INDIAN DRIVE THRU

1. WELCOME
ALL !!!

2. INDIAN DRIVE THRU
Steamy Food in Steam Car

3. WHAT IS INDIAN DRIVE THRU ?
 Indian Drive Thru is a hospitality based Indian food
company.
 Here we provide freshly cooked foods to the passengers
who travel via Indian railways, which is been prepared at
the station itself.
 The food would be served hot and fresh either in
Arecanut plates or in Banana leaf.
WHAT IS INDIAN DRIVE THRU ?

4. • The foods are freshly prepared in the railway
station with a small kitchen setup so that the
home cooked foods can be served to the
passengers with the highest quality.
• These kitchen setup would be constructed at the
stations where the halting time of the train is
considerably high.
• The foods served by us are ISO and FSSAI
certified.

5. HOW DOES IT WORK ?
The customers books the ticket either
through online or offline modes
We get the information of the passengers from
the railway department and send them a
message regarding the food service that we
provide.

6. HOW DOES IT WORK ?
The customers can order their food well in advance
while they book their tickets. Or they also can directly
buy it from our kitchen outlets in the station.
As per the scheduled time the food will be
delivered in Arecanut plates or banana leaves
to the customers in their desired stations.

7. HOW DOES IT WORK ?
 In addition to it, we do have our own
website too.
 Customers can also easily book their desired
food from our menu.
 Once the order is confirmed by us, it will be then served to the
customers either in the same station or in the next nearest
station.
 Then the customers can enjoy their meal happily while travelling.

8. WHO ARE ALL BENEFITED ?
In the terms of employment opportunities we extend our
support to :
The people who are willing to serve genuinely.
A handicapped person but who has a good talent to cook the
best foods.
Women class of the society – they can grab this opportunity
and make the best use of it.

9. OUR MENU

10. Labour
cost
1,35,000
Land and building
constructions
1,56,000
Furniture and
paintings
40,000
Kitchen
wears
40,000
TOTAL COST
(per store)
3,71,000

11. BASIS COST INCURRED
RE-PAYMENT OF LOAN 10,000
MARKETING COST 10,000
KITCHEN UTILITIES 1,50,000
TAXES 20,000
ELECTRICITY 6,000
LABOUR COST 30,000
MISCELLANEOUS COST 30,000
RESERVES 14,000
TOTAL 2,70,000
APPROX. COST WORKOUT

12. PROFITS CALCULATED FOR A
STORE
PER DAY SALE (Approx.)
Rs. 25 * 500 = 12,500
PER MONTH SALE (Approx.)
Rs.12,500* 30 = 3,75,000
YEARLY TURNOVER
45,00,000

13. KEY FEATURES
• We mainly focus of the senior citizens so that they can have
access to the homely fresh prepared food while travelling and
that might not upset their health condition.
• ZERO WASTAGE – Since the foods are served in banana leaves
and Arecanut plates there will no usage of plastics and hen the
used leaves can be used as manure to plants.

14. KEY FEATURES
• Our foods are ISO and FSSAI certified and every 6 months there
will be a quality check happening. Hence our standard of quality
will never reduce.

15. PACKAGING
Our foods are been packed either in Arecanut plates or in Banana
leaves.

16. - Designed by Ujwal

17. THANK YOU
FOR YOUR VALUABLE TIME !!!
TEAM –
• UJWAL .C .S
• VATSALA .U
• VIDYA .A.S
• YOGETHA .V
• ZOHER FATHIMA