Rufus Akinrinlola is a PhD candidate researching plant-microbe interactions. His work has included identifying the black pod pathogen of cocoa in Nigeria (Phytophthora megakarya), surveying nematode populations across Tennessee fields (finding high levels of soybean cyst, lesion, and root knot nematodes), and identifying Bacillus strains that promote corn growth in greenhouse studies (with increases up to 215% in shoot weight). Understanding beneficial and pathogenic plant-microbe relationships can help improve crop productivity to meet rising global food demand.
1. Harnessing plant-microbe interactions for
sustainable agriculture
Rufus Akinrinlola
Research Specialist and PhD Candidate
University of Tennessee
West TN Research and Education Center
Jackson, TN
rakinrin@vols.utk.edu
2. 4 Years Research Experience
AAUA Nigeria (1)
University of Nebraska-Lincoln (3)
University of Tennessee (7 months)
Over 2 Years Teaching Experience
Major Supervisor
Dr. Heather Kelly
Associate Professor and Extension Specialist
Nigeria
Ondo State
BS. Microbiology
Adekunle Ajasin
University
MS. Plant Pathology
University of Nebraska-Lincoln
NE
TN
PhD Cand. Plant Pathology
University of Tennessee-Knoxville
Hometown: Idanre (Pop.~200k)
Major crop: Cacao
Attraction: Rock Climbing festival (Mare)
About
me:
7. PHYTOBIOMES HABITATS
Berg, G., Grube, M., Schloter, M., & Smalla, K. (2014). Unraveling the plant microbiome: looking back and future perspectives. Frontiers in microbiology, 5, 148.
Wang, N., Jin, T., Trivedi, P., Setubal, J. C., Tang, J., Machado, M. A., ... & Wang, X. (2015). Announcement of the international citrus microbiome (Phytobiome) consortium. Journal of Citrus Pathology, 2(1), 1-2.
Ectosphere: outer part
• Above ground: airborne
o Phyllosphere : leaf and stem surfaces
• Below ground: soil borne
o Rhizosphere: soil around roots
o Rhizoplane: root-soil interface
Endosphere: inner part
8. PLANT - MICROBE INTERACTIONS
Pathogenic interaction
• Phytotoxins
• Cell wall degrading enzymes
• EPS- extracellular
polysaccharides
• Modulation of host hormones
Beneficial interaction
Nitrogen fixation
Auxin production
Phosphate solubilization
Protect plant from pathogens
Rout, M. E. (2014). The plant microbiome. In Advances in Botanical Research (Vol. 69, pp. 279-309). Academic Press.
9. BACKGROUND SUMMARY
Plant is a major source of food for the world
Several microbes interact with plants and plant parts
Plant-microbe interactions may be pathogenic or beneficial to plants
Studying these interactions help us to improve crop production
10. Studies on black pod disease of cocoa – Nigeria
Theobroma cacao
Cacao products:
Cocoa powder
Cocoa butter
Chocolate bar
Chocolate drinks
Study conducted at Adekunle Ajasin University, Nigeria
Nigeria: World’s 4th largest cocoa producer
Black pod or Phytophthora pod rot is a major cocoa disease
11. Black pod disease of cocoa
Pathogen: Phytophthora spp.
Oomycetes: Fungus-like
Survival forms:
Oospore
Chlamydospores
Mycelium
Niches on plants
Below ground and above ground parts
Spread by:
Soil, Water, rainsplashes, Wind, Insects Source: http://forestphytophthoras.org
12. Black pod disease of cocoa
Pathogen: Phytophthora spp.
Symptoms:
Necrotic lesion on pods
Discolored spot
Brown or black lesion
Whole pod blackens and shrivels
Pod, tissue, pulps and beans rot
Canker on stems
1 3
2
4
Source: Google
14. 1. Prepare tomato juice media
2. Surface sterilized infected pod
3. Plate infected part
4. Incubate at 25 C for 3 to 5
days
5. Transfer pure culture to new
plate
6. View spores under
microscope
1 2
3
46 5
Isolation and identification black pod pathogen
Identified as
Phytophthora megakarya
15. Summary of black pod disease studies
Pathogen causing blackpod disease of cacao in Idanre was identified as
Phytophthora megakarya
The study provided information for cocoa farmers and stakeholders in
Idanre Published 2014:
16. Studies on nematodes - Tennessee
Interact with different plant parts Several kinds plant nematodes
17. Studies on nematodes - Tennessee
Handoo,1998
A global threat to crop
Wide plant host range
Can damage all plant
parts
Huge financial loss
Forest plantsOrnamentalsFood crops
$80 billionGalls Lesions Patches
18. .
1. Survives as cyst (dead female) and eggs in
winter
2. Spring: Juvenile worms hatch from eggs
(24 °C), burrow into roots to feed and
develop.
3. Female juvenile worms stay in the root and
continue to feed.
4. Females make ~50 eggs outside their body
and fills up with another 200+ internally.
5. Fall: Females bodies harden to form cyst
after they die, and overwinter till next
season. Source: TheSCNcoalition.com
The Soybean Cyst Nematode Life Cycle
20. Managements of nematodes
Cultural
practices
Handoo,1998; Jones et al. 2013.
Crop rotation Resistant varieties Chemical/ nematicides Biocontrol
Knowledge of nematode type and population levels would
enable better management decision.
Study objective:
To determine the population distributions and densities of
plant parasitic nematodes in row crop fields in Tennessee
21. Field Crop Pathology Lab Team
SAMPLING METHOD
J2 and eggs extracted
from 100 cc of soil
Row crop fields
Corn
Cotton
Soybean
1 in. diameter probe
6 – 8 inches deep
20 cores /20 acre area
1
32 4
22. SAMPLING AREA
Number of samples: 173
Number of Counties: 23
Kentucky
(KY)
Sampled County
Map of Tennessee and Kentucky, showing sampling area. Counties where samples were collected are painted blue.
Rufus Akinrinlola, January 31, 2018, from the website: ttp://www.herbarium.unc.edu/atlasmaps/USA-Can-clickable.html
Tennessee
(TN)
Not sampled
23. RESULTS
Nematode Infested
Not tested
Sample infestation:
97 % of samples infested
167 out of 173
Plant parasitic nematodes were found
in all tested counties.
24. SOYBEAN CYST NEMATODE
Infested
Non-infested
POPULATION DISTRIBUTION AND DENSITIES.
Map of Tennessee and Kentucky, showing sampling area. Counties infested with soybean cyst
nematode are painted orange. Blue is non-infested. Recreated by Rufus Akinrinlola.
Counties infested with soybean cyst nematode
40%
60%
SCNNO SCN
Percentage of fields infested
with SCN
83%
25. SOYBEAN CYST NEMATODE
Nematode
Eggs/ 100 cc of soil Soybean Thresholds
Min Max Average Low Moderate High
Soybean cyst
nematode
115 4,569** 847 200-2,000 2,000-5,000 5,000+
POPULATION DISTRIBUTION AND DENSITIES.
Soybean cyst nematode population densities in samples
Threshold modified from VA publication https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-15/SPES-15.pdf
SCN eggs
SCN cyst
SCN Juvenile
26. Infested
Non-infested
Map of Tennessee and Kentucky, showing sampling area. Counties infested with lesion nematode are painted
green. Blue is non-infested. Credit: Rufus Akinrinlola.
LESION NEMATODE
POPULATION DISTRIBUTION AND DENSITIES.
Counties infested with lesion nematode
57%
25%
75%
Lesion No Lesion
Percentage of fields infested with
lesion nematode
27. Nematode
J2/ 100 cc of soil Soybean Thresholds
Min Max Average Low Moderate High
Lesion
nematode
7 62* 15 0-18 20 – 58 60+
LESION NEMATODE
POPULATION DISTRIBUTION AND DENSITIES.
Lesion nematode population densities in samples
Threshold modified from VA publication https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-15/SPES-15.pdf
28. Non-infested
ROOT KNOT NEMATODE
POPULATION DISTRIBUTION AND DENSITIES.
Infested
Counties infested with root knot nematode
22%
4%
96%
Root-knot No Root-knot
Percentage of fields infested
with root knot
29. Nematode
J2/ 100 cc of soil Soybean Thresholds
Min Max Average Low Moderate High
Root-knot 23 446*** 187 0-8 10-32 34+
Threshold modified from VA publication https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-15/SPES-15.pdf
ROOT KNOT NEMATODE
POPULATION DISTRIBUTION AND DENSITIES.
Root knot nematode population densities in samples
30. Summary of nematode studies
Soybean cyst, Lesion and root knot nematodes are found in many Tennessee field
Soybean cyst nematode is most abundant, followed by lesion and root knot
nematodes
The nematodes populations are very high in many of the fields
Appropriate actions are needed immediately to avoid damages in the infested fields
31. Studies on beneficial microbes - Nebraska
Bacillus PGPR - plant growth-promoting-rhizobacteria
Yuen Lab Team
PGPR:
Root colonizing bacteria
Increase plant growth
Protect plants from pathogens
Includes up to 12 bacteria genera
Most common PGPR
Bacillus, Burkoldhera and Pseudomonas
32. Bacillus as plant beneficial bacteria
Kumar et al., 2011; Xu and Côte, 2003
Source: Rufus Akinrinlola
Microscopic and omnipresent in soils
Niche: Different plant parts
Survival traits:
Multilayered cell wall structure,
stress-resistant endospores,
antibiotics, peptide signal
molecules, and extracellular
enzymes
A preferred PGPR
Stress-tolerant
Broad-spectrum activity
Protectant to plants
Increase nutrients availability to
plants.
33. Bacillus as plant beneficial bacteria
Study objective:
To identify bacillus strains that can promote plant growth in
greenhouse.
Bacillus pumilus
Paenibacillus cineris
Lysinibacillus fusiformis
Photo credit: Rufus
Test strains
9 Bacillus strains
2 Peanibacillus spp
1 Lysinibacillus spp
North Platte NE
34. Lab procedures
Bacteria isolated and preserved
in 80% glycerol at -75 ⁰C
Stock culture prepared 10%
TSA for experiments
Spread on TSA medium and
incubated at 28 °C for 48 hrs.
Cells washed to make inoculum
suspension (108 cfu/mL)
Seeds soaked in suspension for
30 to 60 min before sowing
Control treatment soaked in
sterile phosphate buffer
Bacterial culture. Inoculum preparation. Seeds treatments
1 32
Akinrinlola, 2018.
35. Greenhouse procedures
Non-sterile soil mix
Ratio 2 to 1; Sands to
soil
Seeds sown into potted
soil in greenhouse
Complete randomized
design
Watered appropriately
and grown for 20 days
Roots separated from
shoot after washed
Shoot height and fresh
weights measured
Soil mix Seed sowing Watering Data collectionData collection
1 32 3
Akinrinlola, 2018.
38. 0
1
2
3
4
5
6
7
8
9
10
B. megaterium
R181
B. pumilus
R183
B. safensis
R173
B. simplex
R180
Lysinibacillus
fusiformis R198
P. graminis
R200
Control
Shootweight(g)
Treatment
AB (137%) B (118%) B (122%)
A (215%)
B (103%)
AB (140%)
C
Strains increased corn shoot weight significantly
Shoot growth increased as high as 215% by strain R200Akinrinlola, 2018.
39. 0
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
B. megaterium
R181
B. pumilus
R183
B. safensis R173B. simplex R180 Lysinibacillus
fusiformis R198
P. graminis
R200
Control
Rootweight(g)
Treatment
AB
(121%)
AB (167%)
C
Strains increased corn root weight significantly
AB (122%) B (112%)
A (203%)
Root growth increased as high as 203%Akinrinlola, 2018.
AB (135%)
42. Summary of beneficial microbes studies
Ten bacterial strains identified for plant-growth promotion ability
Bacillus megaterium, B. simplex, and Paenibacillus graminis were among the most effective
in increasing plant growth
The bacteria increased corn shoot and root growth at a high percentage
Indo-acetic acid, protease and biosurfactant production were most frequent modes of
action
More studies will test the bacteria for efficacy in field environment
Akinrinlola, 2018.
43. Take home message
Many microbes interact with plants in several ways
Some interactions are pathogenic while some are beneficial
Phytophthora - and nematodes –plant interactions are pathogenic interactions
Bacillus strains reported here are examples of beneficial plant-microbe interaction
Our understanding of these interactions will help to improve plants/crop productivity
to meet global food demand
44. ACKNOWLEDGEMENTS
Dr. Heather Kelly
Dr. Zach Hansen
Rachel Guyer
Field Crop Pathology Lab Team
Arkansas Nematode Diagnostic Lab
Dr. Terry Kirkpatrick and Cathy Howard
45. Thank you!!
Real . Life. SolutionReal . Life. Solution
rakinrin@vols.utk.edu
Editor's Notes
Nematodes are one of the most important plant pathogens
Nematodes are highly damaging to a great range of hosts, including foliage plants, agronomic and vegetable crops, fruit and nut trees, turfgrass, and forest trees.
while for the potato crop in the UK alone, it is estimated that the cyst nematodes, Globodera rostochiensis and G. pallida, account for an estimated ~$70 million per annum or 9% of UK production (DEFRA 2010).
Although over 4,100 species of plant-parasitic nematodes have been identified (Decraemer and Hunt 2006), new species are continually being described
However various factors interact with plants and affect plant productivity
Some of these includes microbes
The microbial communities associated with plants are known as the
plant microbiome or phytobiome, which is comprised of a
diverse array of microorganisms such as bacteria, archaea,
fungi, oomycetes, viruses, and nematodes, that are
associated with different plant habitats including the
rhizosphere, phyllosphere, and endosphere (Fig
Moreover, we generally differentiate between the endosphere (inner tissues) and ectosphere (outer surfaces; Ryan et al., 2008).
Berg, G., Grube, M., Schloter, M., & Smalla, K. (2014). Unraveling the plant microbiome: looking back and future perspectives. Frontiers in microbiology, 5, 148.
Wang, N., Jin, T., Trivedi, P., Setubal, J. C., Tang, J., Machado, M. A., ... & Wang, X. (2015). Announcement of the international citrus microbiome (Phytobiome) consortium. Journal of Citrus Pathology, 2(1), 1-2.
Rout, M. E. (2014). The plant microbiome. In Advances in Botanical Research (Vol. 69, pp. 279-309). Academic Press.
Virulence factors
Phytotoxins
Cell wall degrading enzymes
EPS- extracellular polysaccharides
Modulation of host hormones
Effectors like type iii secretion system
Nucleic acid like type 4 secretion system
Nematodes are one of the most important plant pathogens
Nematodes are highly damaging to a great range of hosts, including foliage plants, agronomic and vegetable crops, fruit and nut trees, turfgrass, and forest trees.
while for the potato crop in the UK alone, it is estimated that the cyst nematodes, Globodera rostochiensis and G. pallida, account for an estimated ~$70 million per annum or 9% of UK production (DEFRA 2010).
Although over 4,100 species of plant-parasitic nematodes have been identified (Decraemer and Hunt 2006), new species are continually being described
Nematodes are one of the most important plant pathogens
Nematodes are highly damaging to a great range of hosts, including foliage plants, agronomic and vegetable crops, fruit and nut trees, turfgrass, and forest trees.
while for the potato crop in the UK alone, it is estimated that the cyst nematodes, Globodera rostochiensis and G. pallida, account for an estimated ~$70 million per annum or 9% of UK production (DEFRA 2010).
Although over 4,100 species of plant-parasitic nematodes have been identified (Decraemer and Hunt 2006), new species are continually being described
Includes tactics such choosing resistance variety
Practicing crop rotation, late planting or choosing early maturing cultivars.
The use of chemical and nematicides have also been practiced.
Biological control and cultural practices are also available.
knowledge of nematode type, population levels and factors contributing to nematode increase in the field would aid effective management decision.
We sampled many row crops fields
Focusing mainly on crops such as corn, cotton and soybeans
Using the UTcrops.com website and other means, we sent out messages to county agents, consultants and farmers on how to collect the samples
We sampled many row crops fields
Focusing main crops such as corn, cotton and soybeans
Using the UTcrops.com website and means, we sent out messages to county agents, consultants and farmers on how to collect the samples
Almost half of fields sampled are infested with SCN, a quarter with Lesion and a few with root knot
A need for checking other mild virulent nematodes such as spiral and stunt nematodes
Inoculum suspension for seed treatment was prepared by evenly spreading a single colony of a bacterial strain onto the surface of a 10%TSA plate and incubating the culture for 36 to 48hours at 28 °C The bacterial cells were washed off the plate with 5 mL sterile phosphate buffer (PB) using a sterile spatula into a sterile test tube. Following vertex, a spectrophotometer was used to measure the absorbance (600 nm) of the cell suspensions, which was then diluted to 108 cfu/mL with sterile PB.
(Gholami et al., 2009). Seeds were left to dry aseptically in a laminar air-flow hood and kept in 4 °C for later use. Surface disinfected corn and wheat seeds were treated with bacterial strains by soaking in cell suspension for 60 minutes, while soybean seeds were soaked in cell suspensions for 30 minutes. Seeds were soaked in sterile PB as the no-bacteria control. Populations of bacterial cells adhering to the seeds after soaking were estimated by washing some treated seeds in sterile PB, and the liquid from the seed-wash used to conduct cell population assay using an 8-spot bacterial cell enumeration method (Yuen et al., 1991
loamy soil and sand at 2 to 1 ratio by volume (Appendix Figure 1A).
One corn seed was sown per pot,
3 soybean seeds were sown per pot
5 wheat seeds were sown per pot.
There were eight to five replicate pots for each seed treatment.
Pots were arranged in a completely randomized design on a bench in a greenhouse where temperatures varied from 24 °C (night) to 31 °C (day). Each experiment lasted for 20 days during which pots were watered once a day without fertilization. At the end of an experiment, soil was carefully washed off the plant roots under running tap water and then the shoots and roots were separated. Shoot height, fresh and dry shoot weight, fresh and dry root weight were measured. Dry weights were determined after drying for 3 days at 70 °C.
Shoot growth increased as high as 215% by strain R200